Korean Pancakes (Pa Jun)Leslie Kaufman, Ji Yoon Yoo198 ratings with an average rating of 4 out of 5 stars19815 to 20 minutes
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy87 ratings with an average rating of 4 out of 5 stars875 hours 15 minutes, plus overnight seasoning
Spicy Tunisian Carrot FrittataMartha Rose Shulman195 ratings with an average rating of 4 out of 5 stars1951 hour
Baked Flounder and EggsMelissa Clark306 ratings with an average rating of 5 out of 5 stars30620 minutes
Rice Cooker Bibimbap with Salmon and SpinachJulia Moskin, Hui Leng Tay144 ratings with an average rating of 4 out of 5 stars144About 1 hour
Frittata With Red Peppers and PeasMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars1591 hour
Cocotte BurgerJane Sigal, Céline Parrenin, Franklin Reinhard63 ratings with an average rating of 4 out of 5 stars6320 minutes
Eggs Over (Easy) Lobster Risotto PattiesSam Sifton79 ratings with an average rating of 4 out of 5 stars7925 minutes
Green Garlic and Chive SouffléMelissa Clark53 ratings with an average rating of 4 out of 5 stars5350 minutes
‘Totally Local’ GratinAmanda Hesser45 ratings with an average rating of 4 out of 5 stars45About 30 minutes
Sauce GribicheJulia Moskin, Judith Jones219 ratings with an average rating of 4 out of 5 stars2195 minutes
Fantasy of EggsAmanda Hesser, Daniel Humm11 ratings with an average rating of 4 out of 5 stars1130 minutes
Soft Scrambled Eggs With Pesto and Fresh RicottaMelissa Clark267 ratings with an average rating of 5 out of 5 stars2675 minutes
Crisp Pork With Scrambled Eggs and Yellow ChivesAmanda Hesser22 ratings with an average rating of 4 out of 5 stars2220 minutes
Eggs EliAmanda Hesser, John W. Keller198 ratings with an average rating of 4 out of 5 stars198About 15 minutes
Steamed Clams and EggsNicole Mones, Wang Haibo20 ratings with an average rating of 4 out of 5 stars2030 minutes
David Eyre’s PancakeAmanda Hesser, David Eyre1663 ratings with an average rating of 5 out of 5 stars1,663About 20 minutes
Polenta With Parmesan and Olive Oil-Fried EggsMelissa Clark802 ratings with an average rating of 5 out of 5 stars80225 minutes
Baked Savory Custard With CheeseMark Bittman109 ratings with an average rating of 4 out of 5 stars10945 minutes
Hard-Cooked Eggs in Tomato-Onion SauceMark Bittman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Eggs Poached in Red WineMark Bittman283 ratings with an average rating of 4 out of 5 stars28320 minutes
Chocolate Fettuccine PuddingAlex Witchel, Romana Raffetto129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes
Shirred Farm Eggs with Roasted Small Heirloom TomatoesKim Severson, Anne Quatrano17 ratings with an average rating of 5 out of 5 stars1745 minutes
Buttermilk-Brown Sugar WafflesJulia Moskin2660 ratings with an average rating of 5 out of 5 stars2,66010 minutes
Passion-Fruit SouffléChristine Muhlke, Falai Restaurant73 ratings with an average rating of 4 out of 5 stars7350 minutes
Grits and ShrimpMark Bittman, David Chang, Joaquin Baca517 ratings with an average rating of 4 out of 5 stars51730 minutes
Asparagus With Miso ButterMark Bittman, David Chang591 ratings with an average rating of 5 out of 5 stars59120 minutes
Garlic Soup With Poached EggsJulie Powell, "Mastering the Art of French Cooking"43 ratings with an average rating of 4 out of 5 stars4345 minutes
Poached Scrambled EggsDaniel Patterson355 ratings with an average rating of 4 out of 5 stars35510 minutes
Rice-and-Egg SoupDaniel Patterson211 ratings with an average rating of 4 out of 5 stars211About 15 minutes
Home-Cured Sardine, Potato and Egg SaladMelissa Clark, Andrew Feinberg6 ratings with an average rating of 4 out of 5 stars62 hours 30 minutes
Gateau Reine de SabaNigella Lawson444 ratings with an average rating of 5 out of 5 stars44455 minutes
Chocolate Cherry MousseNigella Lawson153 ratings with an average rating of 4 out of 5 stars15330 minutes plus 2 to 6 hours' refrigeration
CalasLolis Eric Elie, Martin A. Spindel15 ratings with an average rating of 4 out of 5 stars15About 30 minutes, plus overnight sitting
Migas With Tortillas and BeansKaren Olsson, Juan in a Million139 ratings with an average rating of 4 out of 5 stars13910 minutes
Magnolia Bakery’s CupcakesSusan Campos3415 ratings with an average rating of 5 out of 5 stars3,415About 45 minutes
Sformata di RicottaJulia Reed, "Italian Easy:Recipes from London's River Cafe"214 ratings with an average rating of 4 out of 5 stars21445 minutes