Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy88 ratings with an average rating of 4 out of 5 stars885 hours 15 minutes, plus overnight seasoning
Spicy Tunisian Carrot FrittataMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars2001 hour
Baked Flounder and EggsMelissa Clark317 ratings with an average rating of 5 out of 5 stars31720 minutes
Rice Cooker Bibimbap with Salmon and SpinachJulia Moskin, Hui Leng Tay145 ratings with an average rating of 4 out of 5 stars145About 1 hour
Frittata With Red Peppers and PeasMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Cocotte BurgerJane Sigal, Céline Parrenin, Franklin Reinhard65 ratings with an average rating of 4 out of 5 stars6520 minutes
Eggs Over (Easy) Lobster Risotto PattiesSam Sifton81 ratings with an average rating of 4 out of 5 stars8125 minutes
Green Garlic and Chive SouffléMelissa Clark55 ratings with an average rating of 4 out of 5 stars5550 minutes
‘Totally Local’ GratinAmanda Hesser46 ratings with an average rating of 4 out of 5 stars46About 30 minutes
Sauce GribicheJulia Moskin, Judith Jones244 ratings with an average rating of 4 out of 5 stars2445 minutes
Fantasy of EggsAmanda Hesser, Daniel Humm12 ratings with an average rating of 4 out of 5 stars1230 minutes
Soft Scrambled Eggs With Pesto and Fresh RicottaMelissa Clark277 ratings with an average rating of 5 out of 5 stars2775 minutes
Crisp Pork With Scrambled Eggs and Yellow ChivesAmanda Hesser22 ratings with an average rating of 4 out of 5 stars2220 minutes
Eggs EliAmanda Hesser, John W. Keller202 ratings with an average rating of 4 out of 5 stars202About 15 minutes
Steamed Clams and EggsNicole Mones, Wang Haibo20 ratings with an average rating of 4 out of 5 stars2030 minutes
David Eyre’s PancakeAmanda Hesser, David Eyre1720 ratings with an average rating of 5 out of 5 stars1,720About 20 minutes
Polenta With Parmesan and Olive Oil-Fried EggsMelissa Clark930 ratings with an average rating of 5 out of 5 stars93025 minutes
Baked Savory Custard With CheeseMark Bittman109 ratings with an average rating of 4 out of 5 stars10945 minutes
Eggs Poached in Red WineMark Bittman284 ratings with an average rating of 4 out of 5 stars28420 minutes
Hard-Cooked Eggs in Tomato-Onion SauceMark Bittman105 ratings with an average rating of 4 out of 5 stars10540 minutes
Chocolate Fettuccine PuddingAlex Witchel, Romana Raffetto130 ratings with an average rating of 4 out of 5 stars1301 hour 30 minutes
Shirred Farm Eggs with Roasted Small Heirloom TomatoesKim Severson, Anne Quatrano19 ratings with an average rating of 5 out of 5 stars1945 minutes
Buttermilk-Brown Sugar WafflesJulia Moskin2880 ratings with an average rating of 5 out of 5 stars2,88010 minutes
Passion-Fruit SouffléChristine Muhlke, Falai Restaurant74 ratings with an average rating of 4 out of 5 stars7450 minutes
Grits and ShrimpMark Bittman, David Chang, Joaquin Baca530 ratings with an average rating of 4 out of 5 stars53030 minutes
Asparagus With Miso ButterMark Bittman, David Chang621 ratings with an average rating of 5 out of 5 stars62120 minutes
Garlic Soup With Poached EggsJulie Powell, "Mastering the Art of French Cooking"43 ratings with an average rating of 4 out of 5 stars4345 minutes
Poached Scrambled EggsDaniel Patterson358 ratings with an average rating of 4 out of 5 stars35810 minutes
Rice-and-Egg SoupDaniel Patterson214 ratings with an average rating of 4 out of 5 stars214About 15 minutes
Home-Cured Sardine, Potato and Egg SaladMelissa Clark, Andrew Feinberg7 ratings with an average rating of 4 out of 5 stars72 hours 30 minutes
Gateau Reine de SabaNigella Lawson458 ratings with an average rating of 5 out of 5 stars45855 minutes
Chocolate Cherry MousseNigella Lawson158 ratings with an average rating of 4 out of 5 stars15830 minutes plus 2 to 6 hours' refrigeration
CalasLolis Eric Elie, Martin A. Spindel15 ratings with an average rating of 4 out of 5 stars15About 30 minutes, plus overnight sitting
Migas With Tortillas and BeansKaren Olsson, Juan in a Million148 ratings with an average rating of 4 out of 5 stars14810 minutes
Magnolia Bakery’s CupcakesSusan Campos3590 ratings with an average rating of 5 out of 5 stars3,590About 45 minutes
Sformata di RicottaJulia Reed, "Italian Easy:Recipes from London's River Cafe"218 ratings with an average rating of 4 out of 5 stars21845 minutes
Goat Cheese and Apple OmeletMark Bittman, Garrett Oliver144 ratings with an average rating of 5 out of 5 stars14420 minutes