Hard-Cooked Eggs in Tomato-Onion SauceMark Bittman103 ratings with an average rating of 4 out of 5 stars10340 minutes
Eggs Poached in Red WineMark Bittman283 ratings with an average rating of 4 out of 5 stars28320 minutes
Chocolate Fettuccine PuddingAlex Witchel, Romana Raffetto129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes
Shirred Farm Eggs with Roasted Small Heirloom TomatoesKim Severson, Anne Quatrano17 ratings with an average rating of 5 out of 5 stars1745 minutes
Buttermilk-Brown Sugar WafflesJulia Moskin2758 ratings with an average rating of 5 out of 5 stars2,75810 minutes
Passion-Fruit SouffléChristine Muhlke, Falai Restaurant74 ratings with an average rating of 4 out of 5 stars7450 minutes
Grits and ShrimpMark Bittman, David Chang, Joaquin Baca522 ratings with an average rating of 4 out of 5 stars52230 minutes
Asparagus With Miso ButterMark Bittman, David Chang598 ratings with an average rating of 5 out of 5 stars59820 minutes
Garlic Soup With Poached EggsJulie Powell, "Mastering the Art of French Cooking"43 ratings with an average rating of 4 out of 5 stars4345 minutes
Poached Scrambled EggsDaniel Patterson357 ratings with an average rating of 4 out of 5 stars35710 minutes
Rice-and-Egg SoupDaniel Patterson213 ratings with an average rating of 4 out of 5 stars213About 15 minutes
Home-Cured Sardine, Potato and Egg SaladMelissa Clark, Andrew Feinberg6 ratings with an average rating of 4 out of 5 stars62 hours 30 minutes
Gateau Reine de SabaNigella Lawson450 ratings with an average rating of 5 out of 5 stars45055 minutes
Chocolate Cherry MousseNigella Lawson155 ratings with an average rating of 4 out of 5 stars15530 minutes plus 2 to 6 hours' refrigeration
CalasLolis Eric Elie, Martin A. Spindel15 ratings with an average rating of 4 out of 5 stars15About 30 minutes, plus overnight sitting
Migas With Tortillas and BeansKaren Olsson, Juan in a Million142 ratings with an average rating of 4 out of 5 stars14210 minutes
Magnolia Bakery’s CupcakesSusan Campos3473 ratings with an average rating of 5 out of 5 stars3,473About 45 minutes
Sformata di RicottaJulia Reed, "Italian Easy:Recipes from London's River Cafe"216 ratings with an average rating of 4 out of 5 stars21645 minutes
Goat Cheese and Apple OmeletMark Bittman, Garrett Oliver135 ratings with an average rating of 5 out of 5 stars13520 minutes
Egg Foo Yong With OystersJason Epstein, "How To Cook, Eat in Chinese"42 ratings with an average rating of 4 out of 5 stars42About 15 minutes
Custardy Rhubarb PieDavid Karp, Pamalee Reeve191 ratings with an average rating of 4 out of 5 stars1911 hour
Baked CustardNigella Lawson400 ratings with an average rating of 4 out of 5 stars4001 hour 15 minutes plus 30 minutes' cooling
Tiny Pancakes For CaviarNigella Lawson125 ratings with an average rating of 4 out of 5 stars12515 minutes
CrepesNigella Lawson1948 ratings with an average rating of 5 out of 5 stars1,94830 minutes plus 30 minutes' resting
Soft White Dinner RollsNigella Lawson1038 ratings with an average rating of 4 out of 5 stars1,0382 hours 15 minutes
French LasagneNigella Lawson1750 ratings with an average rating of 4 out of 5 stars1,7501 hour 15 minutes
Sour Cream Cheesecake With Vanilla BeanAmanda Hesser587 ratings with an average rating of 5 out of 5 stars5871 hour 10 minutes
Baked Eggs With Onions and CheeseMark Bittman920 ratings with an average rating of 5 out of 5 stars92030 minutes
Fast Scallion PancakesMark Bittman996 ratings with an average rating of 4 out of 5 stars99620 minutes
Spaghetti With Fried EggsMark Bittman6034 ratings with an average rating of 5 out of 5 stars6,03420 minutes
Molly O'Neill's Lemon CurdMolly O'Neill1060 ratings with an average rating of 5 out of 5 stars1,06010 minutes, plus refrigeration
Classic Deviled EggsAlex Witchel6712 ratings with an average rating of 5 out of 5 stars6,71245 minutes
Chocolate Silk PieMolly O'Neill1299 ratings with an average rating of 5 out of 5 stars1,2992 hours 15 minutes
Lemon PoundcakeMolly O'Neill1148 ratings with an average rating of 5 out of 5 stars1,1481 hour 30 minutes