Goat Cheese and Apple OmeletMark Bittman, Garrett Oliver134 ratings with an average rating of 5 out of 5 stars13420 minutes
Egg Foo Yong With OystersJason Epstein, "How To Cook, Eat in Chinese"41 ratings with an average rating of 4 out of 5 stars41About 15 minutes
Custardy Rhubarb PieDavid Karp, Pamalee Reeve190 ratings with an average rating of 4 out of 5 stars1901 hour
Baked CustardNigella Lawson390 ratings with an average rating of 4 out of 5 stars3901 hour 15 minutes plus 30 minutes' cooling
Tiny Pancakes For CaviarNigella Lawson122 ratings with an average rating of 4 out of 5 stars12215 minutes
CrepesNigella Lawson1828 ratings with an average rating of 5 out of 5 stars1,82830 minutes plus 30 minutes' resting
Soft White Dinner RollsNigella Lawson1028 ratings with an average rating of 4 out of 5 stars1,0282 hours 15 minutes
French LasagneNigella Lawson1742 ratings with an average rating of 4 out of 5 stars1,7421 hour 15 minutes
Sour Cream Cheesecake With Vanilla BeanAmanda Hesser576 ratings with an average rating of 5 out of 5 stars5761 hour 10 minutes
Baked Eggs With Onions and CheeseMark Bittman906 ratings with an average rating of 5 out of 5 stars90630 minutes
Fast Scallion PancakesMark Bittman990 ratings with an average rating of 4 out of 5 stars99020 minutes
Spaghetti With Fried EggsMark Bittman5896 ratings with an average rating of 5 out of 5 stars5,89620 minutes
Molly O'Neill's Lemon CurdMolly O'Neill988 ratings with an average rating of 5 out of 5 stars98810 minutes, plus refrigeration
Classic Deviled EggsAlex Witchel6425 ratings with an average rating of 5 out of 5 stars6,42545 minutes
Chocolate Silk PieMolly O'Neill1250 ratings with an average rating of 5 out of 5 stars1,2502 hours 15 minutes
Lemon PoundcakeMolly O'Neill1118 ratings with an average rating of 5 out of 5 stars1,1181 hour 30 minutes
Grand Marnier SouffléBryan Miller, Pierre Franey368 ratings with an average rating of 4 out of 5 stars36820 minutes
Poundcake Filled With Fresh RaspberriesMolly O'Neill450 ratings with an average rating of 5 out of 5 stars4501 hour 40 minutes
Marion Cunningham’s Lemon PancakesMoira Hodgson1739 ratings with an average rating of 5 out of 5 stars1,73925 minutes
Peach Upside-Down CakeFlorence Fabricant4181 ratings with an average rating of 5 out of 5 stars4,18145 minutes
Claudia Roden’s Orange and Almond CakeMoira Hodgson3434 ratings with an average rating of 5 out of 5 stars3,4343 hours
Lemon Meringue PieLeslie Land, Alice Waters, Chez Panisse1906 ratings with an average rating of 5 out of 5 stars1,906About 4 hours
Pierre Franey's Béarnaise SaucePierre Franey191 ratings with an average rating of 4 out of 5 stars19125 minutes
Oatmeal Spice CookiesMarian Burros, Harriot Kimmel570 ratings with an average rating of 4 out of 5 stars5702 hours 30 minutes
Maida Heatter's Chocolate Cheesecake BrowniesMaida Heatter404 ratings with an average rating of 4 out of 5 stars4042 hour 30 minutes
Quiche LorraineCraig Claiborne4635 ratings with an average rating of 5 out of 5 stars4,6351 hour 10 minutes
Caramelized Onion and Mushroom Matzo BreiMelissa Clark, Taste69 ratings with an average rating of 4 out of 5 stars6920 minutes
Butterscotch Custard With Clove and Black PepperMelissa Clark10 ratings with an average rating of 4 out of 5 stars101 hour, plus chilling time
Hard-Cooked Egg and Basil-Butter SandwichMelissa Clark17 ratings with an average rating of 4 out of 5 stars1720 minutes
Roasted Asparagus With Hard-Cooked Eggs and Sesame SaltMelissa Clark43 ratings with an average rating of 5 out of 5 stars4340 minutes