Pierre Franey's Béarnaise SaucePierre Franey191 ratings with an average rating of 4 out of 5 stars19125 minutes
Oatmeal Spice CookiesMarian Burros, Harriot Kimmel573 ratings with an average rating of 4 out of 5 stars5732 hours 30 minutes
Maida Heatter's Chocolate Cheesecake BrowniesMaida Heatter405 ratings with an average rating of 4 out of 5 stars4052 hour 30 minutes
Quiche LorraineCraig Claiborne4781 ratings with an average rating of 5 out of 5 stars4,7811 hour 10 minutes
Caramelized Onion and Mushroom Matzo BreiMelissa Clark, Taste69 ratings with an average rating of 4 out of 5 stars6920 minutes
Butterscotch Custard With Clove and Black PepperMelissa Clark10 ratings with an average rating of 4 out of 5 stars101 hour, plus chilling time
Hard-Cooked Egg and Basil-Butter SandwichMelissa Clark17 ratings with an average rating of 4 out of 5 stars1720 minutes
Roasted Asparagus With Hard-Cooked Eggs and Sesame SaltMelissa Clark43 ratings with an average rating of 5 out of 5 stars4340 minutes
Creamy Oat GroatsMerrill Stubbs, Hatfield’s16 ratings with an average rating of 4 out of 5 stars161 hour 15 minutes
Steamed Eggs à la Harbin RestaurantElaine Louie, Eva Chang13 ratings with an average rating of 5 out of 5 stars1340 minutes
Maple BudinoSam Sifton27 ratings with an average rating of 4 out of 5 stars271 hour 45 minutes, plus at least 30 minutes' refrigeration
Cheese BlintzesElaine Louie, Tom Birchard, Natalie Danford43 ratings with an average rating of 4 out of 5 stars431 hour 15 minutes
Potato TortillaElaine Louie, Eder Montero26 ratings with an average rating of 4 out of 5 stars2625 minutes
Migas with Pico de GalloJulia Moskin, Ree Drummond14 ratings with an average rating of 3 out of 5 stars1430 minutes
James River Corn PuddingElaine Louie, Jean Anderson24 ratings with an average rating of 4 out of 5 stars2450 to 60 minutes
Mark Bittman's MayonnaiseMark Bittman31 ratings with an average rating of 5 out of 5 stars315 minutes
Frozen Crème Anglaise (Vanilla Ice Cream)Craig Seligman, Michael Ruhlman14 ratings with an average rating of 5 out of 5 stars1445 minutes
Anchovied EggsAnnemarie Conte, Mark Bittman12 ratings with an average rating of 4 out of 5 stars1230 minutes
Egg Tortilla Soup (Sopa de Tortilla de Huevos)Leslie Kaufman, Gladys Puglla-Jimenez14 ratings with an average rating of 3 out of 5 stars1425 minutes
Queen of PuddingsChristine Muhlke, Gail Monaghan47 ratings with an average rating of 5 out of 5 stars47About 3 hours
Savory Ricotta PuddingAmanda Hesser, Suzanne Goin17 ratings with an average rating of 4 out of 5 stars171 hour 45 minutes
Scrambled Eggs with ShrimpMark Bittman83 ratings with an average rating of 4 out of 5 stars8320 minutes
PanquequeOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars61 hour 20 minutes, plus 8 hours' refrigeration
Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho)Joan Nathan6 ratings with an average rating of 4 out of 5 stars61 hour
Dandelion, Bacon and Egg SaladCelia Barbour14 ratings with an average rating of 4 out of 5 stars1420 minutes
Stone-Ground Grits With Poached Eggs and Shaved Summer TruffleOliver Schwaner-Albright9 ratings with an average rating of 3 out of 5 stars940 minutes
Conventional Poached EggsMark Bittman162 ratings with an average rating of 5 out of 5 stars16210 minutes
Chopped Liver With Olive OilAnna Winger29 ratings with an average rating of 4 out of 5 stars29About 30 minutes
Mushroom TerrineFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars292 hours, plus cooling
Flat Omelet with RutabagaMark Bittman18 ratings with an average rating of 4 out of 5 stars1830 minutes
Fluffy Orange ShortcakeAmanda Hesser, "Meta Given's Modern Encyclopedia of Cooking"1 hour 45 minutes, plus 2 hours' chill time