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Ingredients
2 eggs
1 ¼ cups sugar
4 cups flour
2 teaspoons baking powder
Pinch of salt
1 cup raisins
Scant ½ cup lukewarm milk
Nutritional analysis per serving
19 grams carbs; 8 milligrams cholesterol; 86 calories; 1 gram fiber; 27 milligrams sodium; 2 grams protein; 9 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Beat the eggs and ¾ cup of the sugar together. Whisk the flour, baking powder together and add this mixture to the egg mixture alternately with the milk. Fold in the raisins.
- Step 2
Heat cooking oil to a depth of 2 inches in a heavy saucepan or deep fat fryer. When the oil reaches 350 degrees, drop tablespoons of the batter into the fat and fry until golden.
- Step 3
Drain on absorbent paper and dust with the remaining sugar before serving.
Private Notes