Basque Cheesecake BarsJesse Szewczyk534 ratings with an average rating of 4 out of 5 stars534About 3 hours
Hasselback PotatoesLidey Heuck1179 ratings with an average rating of 4 out of 5 stars1,1791 hour 30 minutes
Fast and Easy FocacciaGenevieve Ko1091 ratings with an average rating of 4 out of 5 stars1,0912 hours 10 minutes
Mortadella Sandwich With Ricotta and Pistachio PestoGenevieve Ko409 ratings with an average rating of 4 out of 5 stars40920 minutes
Cabbage RollsLidey Heuck694 ratings with an average rating of 4 out of 5 stars6942 hours and 30 minutes
Basque CheesecakeTanya Sichynsky, Marti Buckley2762 ratings with an average rating of 5 out of 5 stars2,7621 hour 40 minutes, plus cooling
Chickpeas Escabeche With Plantain StripsLigaya Mishan, Alicia Kennedy87 ratings with an average rating of 4 out of 5 stars8730 minutes, plus about 30 minutes’ cooling
Shrimp SaganakiAlexa Weibel, Carolina Doriti675 ratings with an average rating of 5 out of 5 stars67550 minutes
BaklavaNaz Deravian194 ratings with an average rating of 4 out of 5 stars1942 hours and 30 minutes, plus at least 4 hours resting
Green Salad With Warm Goat Cheese (Salade de Chèvre Chaud)Ligaya Mishan671 ratings with an average rating of 5 out of 5 stars67120 minutes
Raspberry MacaronsClaire Saffitz137 ratings with an average rating of 4 out of 5 stars137About 2 ½ hours, plus at least 24 hours chilling
Chocolate MacaronsClaire Saffitz209 ratings with an average rating of 5 out of 5 stars209About 3 ¼ hours, plus at least 24 hours chilling
Pistachio MacaronsClaire Saffitz114 ratings with an average rating of 4 out of 5 stars114About 2 ¾ hours, plus at least 24 hours chilling
Lemon Pesto PastaAnna Francese Gass695 ratings with an average rating of 4 out of 5 stars69530 minutes
Panna CottaLidey Heuck597 ratings with an average rating of 4 out of 5 stars59715 minutes, plus 4 hours' cooling
Classic BaguettesClaire Saffitz617 ratings with an average rating of 4 out of 5 stars6171 hour 45 minutes, plus 20 hours’ resting
Roscioli Roman Cacio e PepeJulia Moskin, Salumeria Roscioli1044 ratings with an average rating of 3 out of 5 stars1,04430 minutes
Tinto de VeranoRebekah Peppler1523 ratings with an average rating of 4 out of 5 stars1,52320 minutes, plus 1 1/2 hours for optional syrup
Sardine Pasta PuttanescaSohla El-Waylly1508 ratings with an average rating of 5 out of 5 stars1,50840 minutes
Classic Lemon TartMelissa Clark471 ratings with an average rating of 4 out of 5 stars4712 hours, plus at least 2 hours’ cooling
Cauliflower Pasta With Anchovies and Bread CrumbsAnna Francese Gass638 ratings with an average rating of 4 out of 5 stars63840 minutes
Shrimp a la PlanchaSteven Raichlen244 ratings with an average rating of 4 out of 5 stars24430 minutes
Torrijas (Spanish-Style French Toast)Steven Raichlen245 ratings with an average rating of 4 out of 5 stars24540 minutes
Chicken and Artichoke FranceseAnna Francese Gass661 ratings with an average rating of 4 out of 5 stars6611 hour
White LasagnaMelissa Clark1008 ratings with an average rating of 4 out of 5 stars1,0083 hours 15 minutes
Coronation Chicken SaladMelissa Clark1747 ratings with an average rating of 4 out of 5 stars1,7471 1/2 hours
Pasta With Mint and ParmesanMark Bittman1376 ratings with an average rating of 4 out of 5 stars1,37620 minutes
Roast Tarragon-Cognac ChickenMelissa Clark, Christiane Baumgartner1281 ratings with an average rating of 4 out of 5 stars1,2812 1/2 hours
Kumquat Panna CottaDavid Tanis74 ratings with an average rating of 4 out of 5 stars7430 minutes, plus chilling
Artichoke CarbonaraAnna Francese Gass2268 ratings with an average rating of 4 out of 5 stars2,26830 minutes
Egg and OnionJoan Nathan, Lisa Goldberg359 ratings with an average rating of 4 out of 5 stars35930 minutes
Spaghettini With Bottarga and ColaturaLigaya Mishan, Diego Rossi479 ratings with an average rating of 4 out of 5 stars47915 minutes
Haluski (Buttery Cabbage and Noodles)Ali Slagle2612 ratings with an average rating of 4 out of 5 stars2,6121 hour
Roasted White Fish With Lemony AlmondineMelissa Clark1351 ratings with an average rating of 5 out of 5 stars1,35120 minutes
Cozonac (Walnut and Raisin Easter Bread)Genevieve Ko, Irina Georgescu142 ratings with an average rating of 4 out of 5 stars1421 1/2 hours, plus 2 1/2 hours proofing and cooling
Slow Cooker Pasta e FagioliSarah DiGregorio763 ratings with an average rating of 4 out of 5 stars7637 hours and 30 minutes
Crispy Lemon Chicken Cutlets With Salmoriglio SauceAnna Francese Gass2978 ratings with an average rating of 5 out of 5 stars2,97825 minutes