Spanish Tortilla With Tomato-Pepper SaladMelissa Clark778 ratings with an average rating of 5 out of 5 stars77845 minutes
Chicken Blintzes with Wild MushroomsDavid Tanis43 ratings with an average rating of 4 out of 5 stars43About 2 1/2 hours
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1672 ratings with an average rating of 5 out of 5 stars1,67215 minutes
Mushroom Ragoût OmeletMartha Rose Shulman115 ratings with an average rating of 5 out of 5 stars11510 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman302 ratings with an average rating of 4 out of 5 stars30230 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman409 ratings with an average rating of 4 out of 5 stars40930 minutes
Pumpkin Soup Served in a Pumpkin (Potage au Potiron)André Soltner249 ratings with an average rating of 5 out of 5 stars2491 hour 40 minutes
Mashed Potato and Broccoli Raab PancakesMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars19815 minutes
Butternut Squash and Purple Potato LatkesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Turnip, Leek and Potato SoupMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1711 hour 15 minutes
Celeriac, Potato, Leek and Apple SoupMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars382About 1 hour 30 minutes
Puréed Mushroom SoupMartha Rose Shulman1174 ratings with an average rating of 5 out of 5 stars1,1741 hour 45 minutes
Dried Porcini ConsomméMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 1 hour 30 minutes
Parsnip and Carrot Soup With TarragonMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars1791 hour
Onion Soup Gratinée With CiderFlorence Fabricant34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars64About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2532 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars1822 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars247About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman281 ratings with an average rating of 4 out of 5 stars281About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars99About 2 hours 30 minutes
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
KolachesJohn T. Edge, Lisa Fain134 ratings with an average rating of 5 out of 5 stars1342 hours 15 minutes
Sheet-Pan Shrimp With Tomatoes, Feta and OreganoMark Bittman5219 ratings with an average rating of 5 out of 5 stars5,219 10 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman174 ratings with an average rating of 4 out of 5 stars1741 hour 15 minutes
Farfalle With Roasted PeppersMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars124About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman429 ratings with an average rating of 4 out of 5 stars42930 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1891 ratings with an average rating of 5 out of 5 stars1,8912 hours
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman859 ratings with an average rating of 4 out of 5 stars859About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza316 ratings with an average rating of 5 out of 5 stars3161 1/2 hours
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino352 ratings with an average rating of 4 out of 5 stars3523 hours 20 minutes
Broccoli Salad With Hazelnut RomescoMelissa Clark188 ratings with an average rating of 5 out of 5 stars18830 minutes
Tomato and Zucchini PanzanellaMark Bittman260 ratings with an average rating of 4 out of 5 stars260About 15 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1816 ratings with an average rating of 5 out of 5 stars1,81630 minutes
CrespéuMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars86About 1 hour, plus at least 2 hours' refrigeration
Onion and Zucchini Frittata to GoMartha Rose Shulman133 ratings with an average rating of 4 out of 5 stars13345 minutes
Simple Lamb Kebabs With Greek FlavorsJohn Willoughby, Chris Schlesinger246 ratings with an average rating of 4 out of 5 stars246About 30 minutes
Nancy MacaronsElaine Sciolino, Elisabeth Denis186 ratings with an average rating of 5 out of 5 stars186About 30 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark281 ratings with an average rating of 5 out of 5 stars28145 minutes, plus 1 to 1 1/2 hours’ baking