Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
KolachesJohn T. Edge, Lisa Fain127 ratings with an average rating of 5 out of 5 stars1272 hours 15 minutes
Sheet-Pan Shrimp With Tomatoes, Feta and OreganoMark Bittman4794 ratings with an average rating of 5 out of 5 stars4,794 10 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1701 hour 15 minutes
Farfalle With Roasted PeppersMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars122About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman419 ratings with an average rating of 4 out of 5 stars41930 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1757 ratings with an average rating of 5 out of 5 stars1,7572 hours
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars901 hour
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman838 ratings with an average rating of 4 out of 5 stars838About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars1311 hour 30 minutes
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino349 ratings with an average rating of 4 out of 5 stars3493 hours 20 minutes
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza301 ratings with an average rating of 5 out of 5 stars3011 1/2 hours
Broccoli Salad With Hazelnut RomescoMelissa Clark176 ratings with an average rating of 5 out of 5 stars17630 minutes
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1578 ratings with an average rating of 5 out of 5 stars1,57830 minutes
CrespéuMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars84About 1 hour, plus at least 2 hours' refrigeration
Onion and Zucchini Frittata to GoMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars13045 minutes
Simple Lamb Kebabs With Greek FlavorsJohn Willoughby, Chris Schlesinger240 ratings with an average rating of 4 out of 5 stars240About 30 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark278 ratings with an average rating of 5 out of 5 stars27845 minutes, plus 1 to 1 1/2 hours’ baking
Nancy MacaronsElaine Sciolino, Elisabeth Denis178 ratings with an average rating of 5 out of 5 stars178About 30 minutes
Greek Chicken and Tomato SaladMartha Rose Shulman164 ratings with an average rating of 5 out of 5 stars16440 minutes
Greek-Style Watermelon SaladMark Bittman2988 ratings with an average rating of 5 out of 5 stars2,9885 minutes
Paella of the LandThe New York Times336 ratings with an average rating of 4 out of 5 stars336About 1 1/2 hours
Paella of the SeaJohn Willoughby565 ratings with an average rating of 4 out of 5 stars565About 2 hours
Ravioli Alla Burrata With Pistachio PestoMelissa Clark388 ratings with an average rating of 5 out of 5 stars388About 1 hour
Pasta Alla NormaMark Bittman7040 ratings with an average rating of 5 out of 5 stars7,040About 45 minutes
Cacio e Pepe with Peas and FavasMelissa Clark601 ratings with an average rating of 5 out of 5 stars60135 minutes
Family PizzaJulia Moskin, Benno, Leo Batali77 ratings with an average rating of 4 out of 5 stars772 hours, plus rising time
Black-Eyed Pea SaladMartha Rose Shulman190 ratings with an average rating of 5 out of 5 stars190About 2 hours
Pork Chops PuttanescaFlorence Fabricant285 ratings with an average rating of 4 out of 5 stars2851 hour 15 minutes
Tortillita Gaditana With Spicy MayoMelissa Clark, Manzanilla27 ratings with an average rating of 4 out of 5 stars271 hour
Andalusian Chickpea and Spinach SoupMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1813 hours
Focaccia With Cauliflower and SageMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars551 hour 15 minutes
Focaccia With Tomato Sauce and Green GarlicMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 2 hours
Giant Green Pie (Torta Pasqualina)David Tanis335 ratings with an average rating of 5 out of 5 stars335About 1 1/2 hours
Focaccia With Tomatoes and RosemaryMartha Rose Shulman393 ratings with an average rating of 4 out of 5 stars39345 minutes, plus up to 2 hours' storing
Linguine With Asparagus PestoFlorence Fabricant399 ratings with an average rating of 4 out of 5 stars39940 minutes
Potatoes DoganaMelissa Clark, Carbone102 ratings with an average rating of 4 out of 5 stars10240 minutes
Creamed-Mushroom Bruschetta With Caramelized OnionsSam Sifton, Chris Pandel225 ratings with an average rating of 5 out of 5 stars2251 hour 15 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars14740 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars22920 minutes
Mark Bittman's Pasta With ClamsMark Bittman892 ratings with an average rating of 5 out of 5 stars89230 minutes
Ramp FocacciaMelissa Clark105 ratings with an average rating of 4 out of 5 stars10550 minutes, plus time to prepare dough
Potato, Sage and Lemon Zest FocacciaMelissa Clark121 ratings with an average rating of 4 out of 5 stars12150 minutes, plus time to prepare dough