Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars240About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars273About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars94About 2 hours 30 minutes
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars901 hour
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
KolachesJohn T. Edge, Lisa Fain130 ratings with an average rating of 5 out of 5 stars1302 hours 15 minutes
Sheet-Pan Shrimp With Tomatoes, Feta and OreganoMark Bittman4833 ratings with an average rating of 5 out of 5 stars4,833 10 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1701 hour 15 minutes
Farfalle With Roasted PeppersMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars122About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman422 ratings with an average rating of 4 out of 5 stars42230 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1787 ratings with an average rating of 5 out of 5 stars1,7872 hours
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman842 ratings with an average rating of 4 out of 5 stars842About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars1311 hour 30 minutes
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino349 ratings with an average rating of 4 out of 5 stars3493 hours 20 minutes
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza302 ratings with an average rating of 5 out of 5 stars3021 1/2 hours
Broccoli Salad With Hazelnut RomescoMelissa Clark184 ratings with an average rating of 5 out of 5 stars18430 minutes
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1593 ratings with an average rating of 5 out of 5 stars1,59330 minutes
CrespéuMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars84About 1 hour, plus at least 2 hours' refrigeration
Onion and Zucchini Frittata to GoMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars13045 minutes
Simple Lamb Kebabs With Greek FlavorsJohn Willoughby, Chris Schlesinger241 ratings with an average rating of 4 out of 5 stars241About 30 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark278 ratings with an average rating of 5 out of 5 stars27845 minutes, plus 1 to 1 1/2 hours’ baking
Nancy MacaronsElaine Sciolino, Elisabeth Denis180 ratings with an average rating of 5 out of 5 stars180About 30 minutes
Greek Chicken and Tomato SaladMartha Rose Shulman164 ratings with an average rating of 5 out of 5 stars16440 minutes
Greek-Style Watermelon SaladMark Bittman2992 ratings with an average rating of 5 out of 5 stars2,9925 minutes
Paella of the LandThe New York Times337 ratings with an average rating of 4 out of 5 stars337About 1 1/2 hours
Paella of the SeaJohn Willoughby569 ratings with an average rating of 4 out of 5 stars569About 2 hours
Ravioli Alla Burrata With Pistachio PestoMelissa Clark392 ratings with an average rating of 5 out of 5 stars392About 1 hour
Cacio e Pepe with Peas and FavasMelissa Clark608 ratings with an average rating of 5 out of 5 stars60835 minutes
Pasta Alla NormaMark Bittman7187 ratings with an average rating of 5 out of 5 stars7,187About 45 minutes
Family PizzaJulia Moskin, Benno, Leo Batali77 ratings with an average rating of 4 out of 5 stars772 hours, plus rising time
Black-Eyed Pea SaladMartha Rose Shulman202 ratings with an average rating of 5 out of 5 stars202About 2 hours
Pork Chops PuttanescaFlorence Fabricant290 ratings with an average rating of 4 out of 5 stars2901 hour 15 minutes
Tortillita Gaditana With Spicy MayoMelissa Clark, Manzanilla27 ratings with an average rating of 4 out of 5 stars271 hour
Andalusian Chickpea and Spinach SoupMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars1833 hours
Focaccia With Cauliflower and SageMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars551 hour 15 minutes
Focaccia With Tomato Sauce and Green GarlicMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 2 hours
Giant Green Pie (Torta Pasqualina)David Tanis335 ratings with an average rating of 5 out of 5 stars335About 1 1/2 hours
Focaccia With Tomatoes and RosemaryMartha Rose Shulman395 ratings with an average rating of 4 out of 5 stars39545 minutes, plus up to 2 hours' storing
Linguine With Asparagus PestoFlorence Fabricant400 ratings with an average rating of 4 out of 5 stars40040 minutes
Potatoes DoganaMelissa Clark, Carbone102 ratings with an average rating of 4 out of 5 stars10240 minutes
Creamed-Mushroom Bruschetta With Caramelized OnionsSam Sifton, Chris Pandel231 ratings with an average rating of 5 out of 5 stars2311 hour 15 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14840 minutes