Cornmeal Coconut BiscottiMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars62About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars2522 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman180 ratings with an average rating of 4 out of 5 stars1802 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars241About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman274 ratings with an average rating of 4 out of 5 stars274About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman96 ratings with an average rating of 5 out of 5 stars96About 2 hours 30 minutes
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
KolachesJohn T. Edge, Lisa Fain131 ratings with an average rating of 5 out of 5 stars1312 hours 15 minutes
Sheet-Pan Shrimp With Tomatoes, Feta and OreganoMark Bittman4942 ratings with an average rating of 5 out of 5 stars4,942 10 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1701 hour 15 minutes
Farfalle With Roasted PeppersMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars122About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman425 ratings with an average rating of 4 out of 5 stars42530 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1816 ratings with an average rating of 5 out of 5 stars1,8162 hours
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman845 ratings with an average rating of 4 out of 5 stars845About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino350 ratings with an average rating of 4 out of 5 stars3503 hours 20 minutes
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza303 ratings with an average rating of 5 out of 5 stars3031 1/2 hours
Broccoli Salad With Hazelnut RomescoMelissa Clark185 ratings with an average rating of 5 out of 5 stars18530 minutes
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes
Niçoise Salad With Basil and Anchovy-Lemon VinaigretteMelissa Clark1622 ratings with an average rating of 5 out of 5 stars1,62230 minutes
CrespéuMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 1 hour, plus at least 2 hours' refrigeration
Onion and Zucchini Frittata to GoMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars13045 minutes
Simple Lamb Kebabs With Greek FlavorsJohn Willoughby, Chris Schlesinger242 ratings with an average rating of 4 out of 5 stars242About 30 minutes
Zucchini Tian With Curried Bread CrumbsMelissa Clark278 ratings with an average rating of 5 out of 5 stars27845 minutes, plus 1 to 1 1/2 hours’ baking
Nancy MacaronsElaine Sciolino, Elisabeth Denis182 ratings with an average rating of 5 out of 5 stars182About 30 minutes
Greek Chicken and Tomato SaladMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16640 minutes
Greek-Style Watermelon SaladMark Bittman2994 ratings with an average rating of 5 out of 5 stars2,9945 minutes
Paella of the LandThe New York Times338 ratings with an average rating of 4 out of 5 stars338About 1 1/2 hours
Paella of the SeaJohn Willoughby570 ratings with an average rating of 4 out of 5 stars570About 2 hours
Ravioli Alla Burrata With Pistachio PestoMelissa Clark400 ratings with an average rating of 5 out of 5 stars400About 1 hour
Cacio e Pepe with Peas and FavasMelissa Clark610 ratings with an average rating of 5 out of 5 stars61035 minutes
Pasta Alla NormaMark Bittman7368 ratings with an average rating of 5 out of 5 stars7,368About 45 minutes
Family PizzaJulia Moskin, Benno, Leo Batali77 ratings with an average rating of 4 out of 5 stars772 hours, plus rising time
Black-Eyed Pea SaladMartha Rose Shulman202 ratings with an average rating of 5 out of 5 stars202About 2 hours
Pork Chops PuttanescaFlorence Fabricant293 ratings with an average rating of 4 out of 5 stars2931 hour 15 minutes
Tortillita Gaditana With Spicy MayoMelissa Clark, Manzanilla27 ratings with an average rating of 4 out of 5 stars271 hour
Andalusian Chickpea and Spinach SoupMartha Rose Shulman184 ratings with an average rating of 4 out of 5 stars1843 hours
Focaccia With Cauliflower and SageMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars561 hour 15 minutes
Focaccia With Tomato Sauce and Green GarlicMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 2 hours
Giant Green Pie (Torta Pasqualina)David Tanis335 ratings with an average rating of 5 out of 5 stars335About 1 1/2 hours
Focaccia With Tomatoes and RosemaryMartha Rose Shulman399 ratings with an average rating of 4 out of 5 stars39945 minutes, plus up to 2 hours' storing