Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan30854 ratings with an average rating of 5 out of 5 stars30,854At least 4 hours
One-Pot Pasta With Ricotta and LemonAli Slagle19320 ratings with an average rating of 4 out of 5 stars19,32015 minutes
Best GazpachoJulia Moskin17110 ratings with an average rating of 5 out of 5 stars17,11020 minutes plus chilling time
Roberta’s Pizza DoughSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock17831 ratings with an average rating of 5 out of 5 stars17,83130 minutes, plus at least 3 hours' rising
Roasted Chicken ProvençalSam Sifton, Steven Stolman15053 ratings with an average rating of 5 out of 5 stars15,0531 hour 15 minutes
Mushroom BourguignonMelissa Clark13268 ratings with an average rating of 4 out of 5 stars13,2681 hour
Spaghetti CarbonaraIan Fisher17457 ratings with an average rating of 5 out of 5 stars17,45730 minutes
Cheesy Baked Pasta With Sausage and RicottaMelissa Clark11890 ratings with an average rating of 5 out of 5 stars11,89045 minutes
Beef BourguignonMelissa Clark12118 ratings with an average rating of 5 out of 5 stars12,1182 1/2 hours, plus marinating
Pasta e Ceci (Italian Pasta and Chickpea Stew)Colu Henry10677 ratings with an average rating of 5 out of 5 stars10,67730 minutes
French Onion SoupSara Bonisteel9586 ratings with an average rating of 5 out of 5 stars9,5861 hour 30 minutes
Classic Marinara SauceJulia Moskin, Lidia Bastianich11831 ratings with an average rating of 5 out of 5 stars11,83125 minutes
Olive Oil CakeSamantha Seneviratne9240 ratings with an average rating of 5 out of 5 stars9,2401 hour, plus cooling
Basil PestoFlorence Fabricant10323 ratings with an average rating of 5 out of 5 stars10,32315 minutes
Ebon Moss-Bachrach’s Vegetarian BorschtThe New York Times, Ebon Moss-Bachrach, Lidia Yemchuk39 ratings with an average rating of 5 out of 5 stars391 hour 50 minutes
Fried Stuffed Squash BlossomsDan Pelosi5 ratings with an average rating of 5 out of 5 stars550 minutes
Seltz al Limone (Refreshing Lemon Seltzer)Sarah DiGregorio68 ratings with an average rating of 4 out of 5 stars685 minutes
Roasted Nectarine Mess With Pistachio DukkahYotam Ottolenghi38 ratings with an average rating of 5 out of 5 stars381 hour 15 minutes
Seared Tuna With Beans and TomatoesDavid Tanis63 ratings with an average rating of 5 out of 5 stars631 hour 50 minutes
Lemon Basque CheesecakeClaire Saffitz69 ratings with an average rating of 5 out of 5 stars6915 hours 5 minutes
Coconut Crepes With Pandan CreamGenevieve Ko12 ratings with an average rating of 4 out of 5 stars1240 minutes
Cinnamon Sugar Crullers Claire Saffitz14 ratings with an average rating of 5 out of 5 stars141 hour 5 minutes
Highlander ShortbreadsMelissa Clark237 ratings with an average rating of 5 out of 5 stars2371 hour 40 minutes
Banana Sticky Toffee Pudding Claire Saffitz60 ratings with an average rating of 5 out of 5 stars602 hours 5 minutes
Oven Roasted Peri Peri Chicken and PotatoesKiano Moju137 ratings with an average rating of 5 out of 5 stars1371 hour 15 minutes
Sheet Pan Tarte TatinClaire Saffitz27 ratings with an average rating of 4 out of 5 stars274 hours 30 minutes
Roasted Tomato and Onion FrittataAshley Lonsdale240 ratings with an average rating of 5 out of 5 stars24045 minutes
Pizzoccheri (Buckwheat Pasta With Cheese and Cabbage)Kim Severson, Adina Steiman, Alessandro Negrini31 ratings with an average rating of 5 out of 5 stars311 hour 30 minutes
Broccoli, Barley and Cannellini Bean SoupPete Wells, Marcella Hazan892 ratings with an average rating of 4 out of 5 stars8921 hour 15 minutes
Moravian Sugar CakeVaughn Vreeland189 ratings with an average rating of 5 out of 5 stars1892 hours 55 minutes
Pastis Gascon (Crispy Apple Pie)Nicola Lamb171 ratings with an average rating of 5 out of 5 stars1712 hours 15 minutes
Giant Mont BlancNicola Lamb118 ratings with an average rating of 4 out of 5 stars118About 6 ½ hours, plus resting and cooling
Szarlotka (Jewish Apple Pie) Laurel Kratochvila688 ratings with an average rating of 5 out of 5 stars6881 hour 40 minutes, plus cooling
French Fisherman Stew (La Chaudrée)David Tanis83 ratings with an average rating of 5 out of 5 stars83About 1 hour