Savory Holiday Nut MixYewande Komolafe94 ratings with an average rating of 4 out of 5 stars941 hour 10 minutes
Pasta With White Beans, Olives and FennelMelissa Clark230 ratings with an average rating of 5 out of 5 stars23030 minutes
Coconut Beef CurryZainab Shah123 ratings with an average rating of 4 out of 5 stars123About 2 hours 20 minutes
Pasta With Green Bean RagùEric Kim674 ratings with an average rating of 5 out of 5 stars67435 minutes
Sausage and Peppers FrittataDan Pelosi260 ratings with an average rating of 5 out of 5 stars26035 minutes
Baked Fish With Slow-Cooked PeppersDavid Tanis328 ratings with an average rating of 5 out of 5 stars32850 minutes
One-Pot Lamb Meatballs With Tomato, Fennel and OrzoCarolina Gelen101 ratings with an average rating of 5 out of 5 stars10145 minutes
Merguez and Kale PastaNargisse Benkabbou103 ratings with an average rating of 5 out of 5 stars10340 to 45 minutes
Melon Salad With Pistachio Dukkah and BasilHam El-Waylly120 ratings with an average rating of 4 out of 5 stars12020 minutes
Chicago-Style Italian SausageJ. Kenji López-Alt95 ratings with an average rating of 4 out of 5 stars9510 minutes
Thanksgiving StuffingEric Kim3775 ratings with an average rating of 4 out of 5 stars3,7751 hour 20 minutes
Eintopf (Braised Short Ribs With Fennel, Squash and Sweet Potato)Yewande Komolafe1084 ratings with an average rating of 4 out of 5 stars1,0844 hours
Roasted Chicken With Caramelized CabbageEric Kim1529 ratings with an average rating of 4 out of 5 stars1,5291 hour 20 minutes, plus 1 hour brining
Porchetta-Spiced Roasted PotatoesKay Chun345 ratings with an average rating of 5 out of 5 stars34540 minutes
Vegan Bolognese With Mushrooms and WalnutsAlexa Weibel2752 ratings with an average rating of 4 out of 5 stars2,7521 3/4 hours
Turkey Breast Roulade With Garlic and RosemaryJulia Moskin, Ina Garten1139 ratings with an average rating of 4 out of 5 stars1,1393 hours
Hot and Numbing Stir-Fried New PotatoesJ. Kenji López-Alt695 ratings with an average rating of 4 out of 5 stars69540 minutes
Pork and Fennel Sausage RollsMelissa Clark, Paul Allam433 ratings with an average rating of 4 out of 5 stars4331 1/2 hours
Melon and Avocado Salad With Fennel and ChileAli Slagle651 ratings with an average rating of 4 out of 5 stars65115 minutes
Sichuan Chile Crisp Sundae With Peanut StreuselJ. Kenji López-Alt280 ratings with an average rating of 4 out of 5 stars28045 minutes
Crisped Chickpeas in Spicy Brown ButterAli Slagle977 ratings with an average rating of 5 out of 5 stars97715 minutes
Roasted Sausages With Grapes and OnionsMelissa Clark2500 ratings with an average rating of 5 out of 5 stars2,50045 minutes
Crispy Spiced Cauliflower SteaksSamin Nosrat, Kelsie Kerr, Ella Heckert822 ratings with an average rating of 4 out of 5 stars8221 hour
Roasted Salmon With Fennel and LimeMelissa Clark1125 ratings with an average rating of 4 out of 5 stars1,12545 minutes
Roasted Halibut and Potatoes With RosemaryDavid Tanis912 ratings with an average rating of 4 out of 5 stars9121 hour
Cider-Roasted Pork Loin With Pickled Apples and ChilesMelissa Clark794 ratings with an average rating of 4 out of 5 stars7941 1/2 hours, plus at least 2 hours’ pickling and marinating
Spinach Lasagna With Fennel SausageDavid Tanis155 ratings with an average rating of 4 out of 5 stars1553 hours
Italian Fennel SausageSamin Nosrat294 ratings with an average rating of 5 out of 5 stars29445 minutes
Sheet-Pan Chicken With Chickpeas, Cumin and TurmericAlison Roman6163 ratings with an average rating of 5 out of 5 stars6,1631 hour, plus marinating
Pickled Cocktail OnionsRosie Schaap, Gabriella Mlynarczyk55 ratings with an average rating of 5 out of 5 stars55
Stuffed and Seared Duck BreastsMark Bittman313 ratings with an average rating of 5 out of 5 stars313About 40 minutes
Fennel and Orange-Scented ChallahJoan Nathan434 ratings with an average rating of 4 out of 5 stars434About 1 hour, plus rising time
Hot Italian SausageDavid Tanis237 ratings with an average rating of 5 out of 5 stars237About 10 minutes
Provençal Salmon With Fennel, Rosemary and Orange ZestMark Bittman1895 ratings with an average rating of 5 out of 5 stars1,89520 minutes
Raisin Rye BreadJill Santopietro, Jeff Ford15 ratings with an average rating of 4 out of 5 stars1512 hours, plus 3 hours' storing and overnight refrigeration
Fennel-Steamed Mussels ProvencalMark Bittman31 ratings with an average rating of 4 out of 5 stars3115 minutes
Lemon Baked SquidMolly O'Neill, West Street Grill2 hours 30 minutes, plus 4 hours' refrigerated marination