Pasta With White Beans, Olives and FennelMelissa Clark177 ratings with an average rating of 5 out of 5 stars17730 minutes
Coconut Beef CurryZainab Shah112 ratings with an average rating of 4 out of 5 stars112About 2 hours 20 minutes
Pasta With Green Bean RagùEric Kim614 ratings with an average rating of 5 out of 5 stars61435 minutes
Sausage and Peppers FrittataDan Pelosi234 ratings with an average rating of 5 out of 5 stars23435 minutes
Baked Fish With Slow-Cooked PeppersDavid Tanis320 ratings with an average rating of 5 out of 5 stars32050 minutes
One-Pot Lamb Meatballs With Tomato, Fennel and OrzoCarolina Gelen96 ratings with an average rating of 5 out of 5 stars9645 minutes
Merguez and Kale PastaNargisse Benkabbou99 ratings with an average rating of 5 out of 5 stars9940 to 45 minutes
Melon Salad With Pistachio Dukkah and BasilHam El-Waylly120 ratings with an average rating of 4 out of 5 stars12020 minutes
Chicago-Style Italian SausageJ. Kenji López-Alt95 ratings with an average rating of 4 out of 5 stars9510 minutes
Thanksgiving StuffingEric Kim3741 ratings with an average rating of 4 out of 5 stars3,7411 hour 20 minutes
Eintopf (Braised Short Ribs With Fennel, Squash and Sweet Potato)Yewande Komolafe1066 ratings with an average rating of 4 out of 5 stars1,0664 hours
Roasted Chicken With Caramelized CabbageEric Kim1496 ratings with an average rating of 4 out of 5 stars1,4961 hour 20 minutes, plus 1 hour brining
Porchetta-Spiced Roasted PotatoesKay Chun332 ratings with an average rating of 5 out of 5 stars33240 minutes
Vegan Bolognese With Mushrooms and WalnutsAlexa Weibel2731 ratings with an average rating of 4 out of 5 stars2,7311 3/4 hours
Turkey Breast Roulade With Garlic and RosemaryJulia Moskin, Ina Garten1124 ratings with an average rating of 4 out of 5 stars1,1243 hours
Hot and Numbing Stir-Fried New PotatoesJ. Kenji López-Alt668 ratings with an average rating of 4 out of 5 stars66840 minutes
Pork and Fennel Sausage RollsMelissa Clark, Paul Allam428 ratings with an average rating of 4 out of 5 stars4281 1/2 hours
Melon and Avocado Salad With Fennel and ChileAli Slagle650 ratings with an average rating of 4 out of 5 stars65015 minutes
Sichuan Chile Crisp Sundae With Peanut StreuselJ. Kenji López-Alt280 ratings with an average rating of 4 out of 5 stars28045 minutes
Crisped Chickpeas in Spicy Brown ButterAli Slagle966 ratings with an average rating of 5 out of 5 stars96615 minutes
Roasted Sausages With Grapes and OnionsMelissa Clark2488 ratings with an average rating of 5 out of 5 stars2,48845 minutes
Crispy Spiced Cauliflower SteaksSamin Nosrat, Kelsie Kerr, Ella Heckert821 ratings with an average rating of 4 out of 5 stars8211 hour
Roasted Salmon With Fennel and LimeMelissa Clark1123 ratings with an average rating of 4 out of 5 stars1,12345 minutes
Roasted Halibut and Potatoes With RosemaryDavid Tanis906 ratings with an average rating of 4 out of 5 stars9061 hour
Cider-Roasted Pork Loin With Pickled Apples and ChilesMelissa Clark780 ratings with an average rating of 4 out of 5 stars7801 1/2 hours, plus at least 2 hours’ pickling and marinating
Spinach Lasagna With Fennel SausageDavid Tanis151 ratings with an average rating of 4 out of 5 stars1513 hours
Italian Fennel SausageSamin Nosrat291 ratings with an average rating of 5 out of 5 stars29145 minutes
Sheet-Pan Chicken With Chickpeas, Cumin and TurmericAlison Roman6119 ratings with an average rating of 5 out of 5 stars6,1191 hour, plus marinating
Pickled Cocktail OnionsRosie Schaap, Gabriella Mlynarczyk55 ratings with an average rating of 5 out of 5 stars55
Stuffed and Seared Duck BreastsMark Bittman307 ratings with an average rating of 5 out of 5 stars307About 40 minutes
Fennel and Orange-Scented ChallahJoan Nathan433 ratings with an average rating of 4 out of 5 stars433About 1 hour, plus rising time
Hot Italian SausageDavid Tanis236 ratings with an average rating of 5 out of 5 stars236About 10 minutes
Provençal Salmon With Fennel, Rosemary and Orange ZestMark Bittman1885 ratings with an average rating of 5 out of 5 stars1,88520 minutes
Raisin Rye BreadJill Santopietro, Jeff Ford15 ratings with an average rating of 4 out of 5 stars1512 hours, plus 3 hours' storing and overnight refrigeration
Fennel-Steamed Mussels ProvencalMark Bittman31 ratings with an average rating of 4 out of 5 stars3115 minutes
Lemon Baked SquidMolly O'Neill, West Street Grill2 hours 30 minutes, plus 4 hours' refrigerated marination