Savory Holiday Nut MixYewande Komolafe100 ratings with an average rating of 4 out of 5 stars1001 hour 10 minutes
Pasta With White Beans, Olives and FennelMelissa Clark266 ratings with an average rating of 5 out of 5 stars26630 minutes
Coconut Beef CurryZainab Shah133 ratings with an average rating of 4 out of 5 stars133About 2 hours 20 minutes
Pasta With Green Bean RagùEric Kim707 ratings with an average rating of 5 out of 5 stars70735 minutes
Sausage and Peppers FrittataDan Pelosi285 ratings with an average rating of 5 out of 5 stars28535 minutes
Baked Fish With Slow-Cooked PeppersDavid Tanis335 ratings with an average rating of 5 out of 5 stars33550 minutes
One-Pot Lamb Meatballs With Tomato, Fennel and OrzoCarolina Gelen106 ratings with an average rating of 5 out of 5 stars10645 minutes
Merguez and Kale PastaNargisse Benkabbou111 ratings with an average rating of 5 out of 5 stars11140 to 45 minutes
Melon Salad With Pistachio Dukkah and BasilHam El-Waylly120 ratings with an average rating of 4 out of 5 stars12020 minutes
Chicago-Style Italian SausageJ. Kenji López-Alt99 ratings with an average rating of 5 out of 5 stars9910 minutes
Thanksgiving StuffingEric Kim3780 ratings with an average rating of 4 out of 5 stars3,7801 hour 20 minutes
Eintopf (Braised Short Ribs With Fennel, Squash and Sweet Potato)Yewande Komolafe1110 ratings with an average rating of 4 out of 5 stars1,1104 hours
Roasted Chicken With Caramelized CabbageEric Kim1554 ratings with an average rating of 4 out of 5 stars1,5541 hour 20 minutes, plus 1 hour brining
Porchetta-Spiced Roasted PotatoesKay Chun348 ratings with an average rating of 5 out of 5 stars34840 minutes
Vegan Bolognese With Mushrooms and WalnutsAlexa Weibel2764 ratings with an average rating of 4 out of 5 stars2,7641 3/4 hours
Turkey Breast Roulade With Garlic and RosemaryJulia Moskin, Ina Garten1139 ratings with an average rating of 4 out of 5 stars1,1393 hours
Hot and Numbing Stir-Fried New PotatoesJ. Kenji López-Alt700 ratings with an average rating of 4 out of 5 stars70040 minutes
Pork and Fennel Sausage RollsMelissa Clark, Paul Allam439 ratings with an average rating of 4 out of 5 stars4391 1/2 hours
Melon and Avocado Salad With Fennel and ChileAli Slagle652 ratings with an average rating of 4 out of 5 stars65215 minutes
Sichuan Chile Crisp Sundae With Peanut StreuselJ. Kenji López-Alt280 ratings with an average rating of 4 out of 5 stars28045 minutes
Crisped Chickpeas in Spicy Brown ButterAli Slagle986 ratings with an average rating of 5 out of 5 stars98615 minutes
Roasted Sausages With Grapes and OnionsMelissa Clark2511 ratings with an average rating of 5 out of 5 stars2,51145 minutes
Crispy Spiced Cauliflower SteaksSamin Nosrat, Kelsie Kerr, Ella Heckert826 ratings with an average rating of 4 out of 5 stars8261 hour
Roasted Salmon With Fennel and LimeMelissa Clark1134 ratings with an average rating of 4 out of 5 stars1,13445 minutes
Roasted Halibut and Potatoes With RosemaryDavid Tanis920 ratings with an average rating of 4 out of 5 stars9201 hour
Cider-Roasted Pork Loin With Pickled Apples and ChilesMelissa Clark804 ratings with an average rating of 4 out of 5 stars8041 1/2 hours, plus at least 2 hours’ pickling and marinating
Spinach Lasagna With Fennel SausageDavid Tanis156 ratings with an average rating of 4 out of 5 stars1563 hours
Italian Fennel SausageSamin Nosrat298 ratings with an average rating of 5 out of 5 stars29845 minutes
Sheet-Pan Chicken With Chickpeas, Cumin and TurmericAlison Roman6203 ratings with an average rating of 5 out of 5 stars6,2031 hour, plus marinating
Pickled Cocktail OnionsRosie Schaap, Gabriella Mlynarczyk55 ratings with an average rating of 5 out of 5 stars55
Stuffed and Seared Duck BreastsMark Bittman315 ratings with an average rating of 5 out of 5 stars315About 40 minutes
Fennel and Orange-Scented ChallahJoan Nathan434 ratings with an average rating of 4 out of 5 stars434About 1 hour, plus rising time
Hot Italian SausageDavid Tanis241 ratings with an average rating of 5 out of 5 stars241About 10 minutes
Provençal Salmon With Fennel, Rosemary and Orange ZestMark Bittman1906 ratings with an average rating of 5 out of 5 stars1,90620 minutes
Raisin Rye BreadJill Santopietro, Jeff Ford16 ratings with an average rating of 4 out of 5 stars1612 hours, plus 3 hours' storing and overnight refrigeration
Fennel-Steamed Mussels ProvencalMark Bittman31 ratings with an average rating of 4 out of 5 stars3115 minutes
Lemon Baked SquidMolly O'Neill, West Street Grill2 hours 30 minutes, plus 4 hours' refrigerated marination