Saffron-Fennel Salt

Name: Saffron-Fennel Salt
Yield: cup
Ingredients: 1 tablespoon fennel seeds; ½ teaspoon dried orange peel (available at www.worldspice.com); 1 dried chile de arbol, seeds removed; 1 pinch (½ gram) saffron, crushed; ¼ cup medium-textured sea salt or kosher salt

By Sara Dickerman

Updated June 5, 2024

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: Pinch Hitting

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Ingredients

Yield:Makes ⅓ cup

1 tablespoon fennel seeds
½ teaspoon dried orange peel (available at www.worldspice.com)
1 dried chile de arbol, seeds removed
1 pinch (½ gram) saffron, crushed
¼ cup medium-textured sea salt or kosher salt

Ingredient Substitution Guide

Preparation

Step 1
Toast the fennel seeds in a dry skillet until they are fragrant.
Step 2
Using a mortar and pestle or spice grinder, finely grind the orange peel and chile. Add the fennel and grind until the seeds are coarsely ground. Blend the fennel mixture with the saffron and salt. Store in an airtight container.