Steak DianeMelissa Clark1551 ratings with an average rating of 4 out of 5 stars1,55115 minutes, plus 15 to 30 minutes’ resting
Individual Beef WellingtonsEric Kim1351 ratings with an average rating of 4 out of 5 stars1,35150 minutes, plus 1 hour’s chilling
Peppered Fillet Of Beef With CranberriesFlorence Fabricant, "Roger Vergé's Cuisine of the South of France"65 ratings with an average rating of 5 out of 5 stars6540 minutes
Mary Cantwell's Steak in ChampagneJulia Reed82 ratings with an average rating of 4 out of 5 stars8215 minutes
Beef Tenderloin In Caramelized SugarMark Bittman93 ratings with an average rating of 4 out of 5 stars9330 minutes
Fillet of Beef In Red Wine SauceBryan Miller, Pierre Franey248 ratings with an average rating of 5 out of 5 stars24825 minutes
Filet Mignon Of Beef With Roganjosh SpicesMolly O'Neill, Raji Jallepalli71 ratings with an average rating of 4 out of 5 stars7115 minutes, plus 6 hours' refrigeration
Beef Brochettes With Red-Wine MarinadePierre Franey29 ratings with an average rating of 4 out of 5 stars2945 minutes
Tournedos RossiniFlorence Fabricant, Rockwell Blake23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Shaking Beef CubesMarian Burros8 ratings with an average rating of 4 out of 5 stars810 minutes, plus overnight marinated refrigeration
Fillet of Beef With Roquefort Butter (La Residence)Craig Claiborne115 ratings with an average rating of 4 out of 5 stars11535 minutes
Filet Mignon With Mushrooms and Madeira Wine SaucePierre Franey537 ratings with an average rating of 5 out of 5 stars53745 minutes
Tournedos de la Foret (Filet Mignons With Morels)Craig Claiborne83 ratings with an average rating of 4 out of 5 stars8345 minutes