Mark Bittman’s BouillabaisseMark Bittman1488 ratings with an average rating of 5 out of 5 stars1,4881 hour, with prepared lobster stock
Ceviche Verde With Tostadas and AvocadoDavid Tanis203 ratings with an average rating of 5 out of 5 stars20315 minutes, plus 30 minutes' refrigeration
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1085 ratings with an average rating of 5 out of 5 stars1,0851 hour
Whole Fish With Lime Salsa VerdeMelissa Clark368 ratings with an average rating of 5 out of 5 stars36840 minutes
Albacore Roasted in a Bed of LettuceMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars48About 1 hour
Tuna Steaks With FennelMartha Rose Shulman529 ratings with an average rating of 4 out of 5 stars5291 hour 15 minutes
Slow-Cooked Albacore and Fresh Shell Bean SaladDavid Tanis33 ratings with an average rating of 5 out of 5 stars33About 1 hour
Cornmeal and Flax-Crusted Cod or SnapperMartha Rose Shulman347 ratings with an average rating of 4 out of 5 stars3475 minutes
Fish Fillets in Pickle Wine SauceFlorence Fabricant, Shun Lee West13 ratings with an average rating of 4 out of 5 stars1340 minutes
Arctic Char With Soba Noodles, Pine Nuts and LemonMelissa Clark438 ratings with an average rating of 5 out of 5 stars43830 Minutes
Pan-Seared Mackerel With Sweet Peppers and ThymeMelissa Clark156 ratings with an average rating of 5 out of 5 stars15630 minutes
Corn and Seafood ChupeFlorence Fabricant30 ratings with an average rating of 4 out of 5 stars301 1/2 hours
Greek-Style Fish With Marinated TomatoesMark Bittman498 ratings with an average rating of 5 out of 5 stars49845 minutes
Green Ceviche With CucumberThe New York Times, Rick Bayless, Deann Green Bayless107 ratings with an average rating of 5 out of 5 stars10725 minutes
Roasted Halibut With Lemons, Olives and RosemaryMelissa Clark4649 ratings with an average rating of 5 out of 5 stars4,64910 minutes
Grilled Pacific Halibut With Mango SalsaMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars41130 minutes
Coconut Fish Stew With Basil and LemongrassMelissa Clark723 ratings with an average rating of 5 out of 5 stars72320 minutes
Monkfish With Mashed Potatoes and ThymeMark Bittman227 ratings with an average rating of 5 out of 5 stars22730 minutes
Creamy BBQ BluefishBrett Martin, Jim Goldberg96 ratings with an average rating of 4 out of 5 stars9630 minutes
Salmon With Yogurt-Curry SauceMark Bittman575 ratings with an average rating of 4 out of 5 stars57520 minutes
Roasted Winter Squash With Seared CodMark Bittman946 ratings with an average rating of 4 out of 5 stars94630 minutes
Salt-Baked Snapper with Ice Wine NageDana Bowen, Laurent Tourondel12 ratings with an average rating of 3 out of 5 stars121 hour
Grilled Octopus With Chickpeas and OreganoTony Liu113 ratings with an average rating of 5 out of 5 stars113About 2 hours 30 minutes
Salmon With Thyme, Lemon Butter and AlmondsNigella Lawson335 ratings with an average rating of 4 out of 5 stars33540 minutes
Black Cod Broiled With MisoMark Bittman3547 ratings with an average rating of 5 out of 5 stars3,54720 minutes
Union Square Cafe's Tuna Club SandwichJulia Reed288 ratings with an average rating of 4 out of 5 stars28845 minutes
Salmon With Ginger And Lemon Grass BrothNigella Lawson180 ratings with an average rating of 4 out of 5 stars18020 minutes
Snapper With Seville Orange Juice, Pine Nuts And OlivesNigella Lawson62 ratings with an average rating of 4 out of 5 stars6250 minutes
Salmon With Lemon-Herb MarinadeMoira Hodgson4325 ratings with an average rating of 5 out of 5 stars4,32520 minutes, plus marinating
Fried Pickled HerringJoan Nathan, Kera Carpenter7 ratings with an average rating of 3 out of 5 stars730 minutes
Ted Williams’s Fenway ChowderJulia Moskin, Molly O’Neill38 ratings with an average rating of 4 out of 5 stars3830 minutes
Seared Albacore and Peaches With Quinoa, Haricots Verts and PistouLaura M. Holson, Charlie Parker11 ratings with an average rating of 4 out of 5 stars1145 minutes
Watermelon Surf and TurfKim Severson11 ratings with an average rating of 4 out of 5 stars1145 minutes
Sautéed Whiting With Lemon Cream SauceFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars1330 minutes
Olive Oil-Poached SalmonJulia Moskin, Marco Canora111 ratings with an average rating of 4 out of 5 stars11140 minutes
Bluefish DijonnaiseSam Sifton, Rick Moonen107 ratings with an average rating of 4 out of 5 stars10720 minutes
Grilled Porgies and OnionsFlorence Fabricant20 ratings with an average rating of 5 out of 5 stars2045 minutes
Bluefish With Lemon-Almond Butter and Swiss ChardMelissa Clark28 ratings with an average rating of 4 out of 5 stars2820 minutes
Fish Braised in Chili Bean SauceKenneth Chang, Fuchsia Dunlop21 ratings with an average rating of 5 out of 5 stars21About 30 minutes
Rillettes of BluefishFlorence Fabricant, Restaurant Rech6 ratings with an average rating of 5 out of 5 stars630 minutes
Grilled Tuna in Flank Steak MarinadeAlex Witchel, Leslie Glover Pendleton908 ratings with an average rating of 5 out of 5 stars90810 minutes plus 30 minutes to 2 hours for marinating
Mackerel Fillets Simmered in Soy SauceMark Bittman44 ratings with an average rating of 4 out of 5 stars4420 minutes
Maine Fish ChowderMolly O’Neill, Sandy Oliver82 ratings with an average rating of 4 out of 5 stars821 hour
Turbot Poached in St.-ÉmilionFlorence Fabricant, Gordon Ramsay at the London31 ratings with an average rating of 3 out of 5 stars311 hour