Turbot Poached in St.-ÉmilionFlorence Fabricant, Gordon Ramsay at the London31 ratings with an average rating of 3 out of 5 stars311 hour
Moroccan Shad With Fava BeansJoan Nathan, Nicole Amsellem8 ratings with an average rating of 3 out of 5 stars81 hour
Pan-Seared Halibut With Olive Oil PotatoesAlex Witchel, Café Gray47 ratings with an average rating of 4 out of 5 stars471 hour 45 minutes
Salmon With Hot Mustard GlazeFlorence Fabricant, David Kinch24 ratings with an average rating of 4 out of 5 stars2430 minutes
Sautéed Fluke With Grapefruit VinaigretteRoy Blount Jr., Fleur de Sel21 ratings with an average rating of 4 out of 5 stars21About 20 minutes
Charcoal-Grilled Tuna Steaks With Mango ChutneyJonathan Reynolds, Kurt Andersen68 ratings with an average rating of 4 out of 5 stars681 hour 15 minutes
Grand Cru Salmon with Lentils in Red WineFlorence Fabricant45 ratings with an average rating of 5 out of 5 stars451 hour
Arctic Char Stuffed with LeeksFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars161 hour
Skate With Brown Butter, Honey And CapersMark Bittman97 ratings with an average rating of 4 out of 5 stars9720 minutes
Baked Tuna Belly in PorrataJonathan Reynolds, Lupa5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Salt Cod In Tomato SauceMark Bittman37 ratings with an average rating of 5 out of 5 stars3730 minutes
Grilled Bluefish With Chourico And ClamsSam Sifton, Chris Schlesinger15 ratings with an average rating of 5 out of 5 stars1545 minutes
Fish Soup for a Rainy DayJonathan Reynolds19 ratings with an average rating of 4 out of 5 stars19About 20 minutes
Fish Stock With Celery Root and CarrotJonathan Reynolds12 ratings with an average rating of 4 out of 5 stars1230 minutes
Ahi PokeMatt Lee, Ted Lee, Rachel Laudan120 ratings with an average rating of 4 out of 5 stars12015 minutes
Yucatan Fish With Crisp GarlicMark Bittman19 ratings with an average rating of 4 out of 5 stars1930 minutes
Broiled Cod With Sesame-Miso SauceMark Bittman271 ratings with an average rating of 4 out of 5 stars27120 minutes
Steamed Cod With Mesclun And Sweet Soy DressingMark Bittman25 ratings with an average rating of 5 out of 5 stars2510 minutes
Black Cod in a Salt Crust With Green TeaJonathan Reynolds14 ratings with an average rating of 3 out of 5 stars1430 minutes
Grilled Striped Bass With Mango SalsaMark Bittman60 ratings with an average rating of 4 out of 5 stars6030 minutes
Chirashi (Scattered) SushiMatt Lee, Ted Lee71 ratings with an average rating of 4 out of 5 stars7130 minutes
Halibut With Fava Beans and AsparagusJulia Reed, Eric Ripert27 ratings with an average rating of 4 out of 5 stars27About 30 minutes
Evelyn Trapido's Gefilte Fish Goes HawaiianHoracio Silva10 ratings with an average rating of 4 out of 5 stars101 hour 15 minutes
Roasted Chilean Sea Bass With Chive OilAmanda Hesser994 ratings with an average rating of 5 out of 5 stars99420 minutes
Swordfish With Green SauceMark Bittman166 ratings with an average rating of 4 out of 5 stars16630 minutes
Cilantro Soup With MonkfishNobu Matsuhisa6 ratings with an average rating of 4 out of 5 stars640 minutes
Sautéed Red Snapper With Rhubarb SauceMark Bittman23 ratings with an average rating of 3 out of 5 stars2330 minutes
Algerian Spiced Striped Bass TagineFlorence Fabricant, Peccavi46 ratings with an average rating of 4 out of 5 stars462 hours 45 minutes
Salmon With Beurre NoisetteMark Bittman42 ratings with an average rating of 4 out of 5 stars4220 minutes
Juniper-Flavored GravlaxMolly O'Neill, Aquavit13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus sitting and a few days' refrigeration time
Smoked Trout ToastFlorence Fabricant11 ratings with an average rating of 4 out of 5 stars1115 minutes
Spice-Coated SalmonFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars1630 minutes
Tuna Or Swordfish With Onion ConfitMark Bittman54 ratings with an average rating of 4 out of 5 stars5445 minutes
Paul Prudhomme’s Blackened RedfishMolly O'Neill, "Chef Paul Prudhomme's Louisiana Kitchen"286 ratings with an average rating of 5 out of 5 stars286About 30 minutes
Roasted Salmon Steaks With Pinot NoirMark Bittman77 ratings with an average rating of 4 out of 5 stars7730 minutes
Tiritas Of Fish Zihuatanejo StyleFlorence Fabricant, Patricia Quintana8 ratings with an average rating of 4 out of 5 stars825 minutes
Seared Tuna With Fennel-and-Lemon SlawMolly O'Neill44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus 1 hour's refrigeration
Rare Tuna ConfitAmanda Hesser, La Fourchette17 ratings with an average rating of 4 out of 5 stars175 minutes
Peruvian Black Sea Bass TiraditoMolly O'Neill, Larry Kolar33 ratings with an average rating of 4 out of 5 stars331 hour