GanacheCraig Seligman, Michael Ruhlman51 ratings with an average rating of 4 out of 5 stars5110 minutes
Maple-Roasted Rack of VenisonOliver Schwaner-Albright, Martin Picard27 ratings with an average rating of 4 out of 5 stars271 hour
Tarte au SucreOliver Schwaner-Albright, Chantal Séguin9 ratings with an average rating of 4 out of 5 stars945 minutes
Mistral's Chicken With GarlicAlex Witchel, Patricia Wells52 ratings with an average rating of 5 out of 5 stars5245 minutes
Eggplant Croques MonsieursFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2330 minutes
Florence Fabricant's BouillabaisseFlorence Fabricant19 ratings with an average rating of 5 out of 5 stars191 hour 30 minutes
Tuna ConfitFlorence Fabricant, Eleven Madison Park39 ratings with an average rating of 4 out of 5 stars391 hour
Short Ribs ProvençalFlorence Fabricant179 ratings with an average rating of 4 out of 5 stars1793 hours 30 minutes
Riz au LaitChristine Muhlke, L'Ami Jean29 ratings with an average rating of 5 out of 5 stars292 hours 45 minutes
Coquilles St. Jacques nantaise (au naturel)Christine Muhlke20 ratings with an average rating of 4 out of 5 stars2025 minutes
Cassoulet with Duck and Hot SausagesChristine Muhlke18 ratings with an average rating of 4 out of 5 stars18About 5 hours
Classic Poached Chicken in Cream Sauce (Poule au Pot)Frederic Van Coppernolle, Frédéric Van Coppernolle13 ratings with an average rating of 4 out of 5 stars131 hour 20 minutes
Grilled Ratatouille SautéFlorence Fabricant57 ratings with an average rating of 5 out of 5 stars571 hour 45 minutes
Mussels in White Wine and Crème FraîcheJulia Moskin, Hugo Bordin77 ratings with an average rating of 5 out of 5 stars7720 minutes
Jambon PersilléFlorence Fabricant, Gilles Verot7 ratings with an average rating of 4 out of 5 stars72 hours
Souffléed Crab-Meat CanapésFlorence Fabricant8 ratings with an average rating of 3 out of 5 stars835 minutes
The Minimalist’s Soupe au PistouMark Bittman24 ratings with an average rating of 4 out of 5 stars2445 minutes
Asparagus VichyssoiseMark Bittman32 ratings with an average rating of 4 out of 5 stars3230 minutes plus chilling
Café des Fédérations's Rabbit With Mustard SauceRandy Kennedy, Patricia Wells7 ratings with an average rating of 4 out of 5 stars71 hour 30 minutes
Orange Ice CreamAmanda Hesser20 ratings with an average rating of 4 out of 5 stars2010 minutes, plus freezing
Swiss Chard TimbalesFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars61 hour 15 minutes
Tomato Croque-MonsieurFlorence Fabricant7 ratings with an average rating of 5 out of 5 stars730 minutes
Crostini of Rabbit With Mache and Green AlmondsChristine Muhlke, Quince5 ratings with an average rating of 3 out of 5 stars511 hours 40 minutes, plus overnight refrigeration
Chicken Bouillabaisse With Chorizo and ClamsJonathan Reynolds, Francine Farkas Sears16 ratings with an average rating of 4 out of 5 stars16About 45 minutes, plus at least 2 hours' refrigeration
Mushroom TerrineFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars292 hours, plus cooling
A Cheat's Bordelaise SauceSam Sifton222 ratings with an average rating of 4 out of 5 stars22220 minutes
Choucroute GarnieFlorence Fabricant51 ratings with an average rating of 4 out of 5 stars513 hours 30 minutes
Apple Bread Pudding With Calvados SauceFlorence Fabricant53 ratings with an average rating of 5 out of 5 stars531 hour 30 minutes
Guava Créme BrûléeJennifer Steinhauer, Feliberto Estévez22 ratings with an average rating of 4 out of 5 stars221 hour
Oysters Rockefeller DeconstructedMichael Boodro, Jack's Luxury Oyster Bar18 ratings with an average rating of 4 out of 5 stars1840 minutes
Fusion Coq Au VinFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars291 hour 15 minutes
Trout Papillote Style With Lemon And OlivesJames Prosek58 ratings with an average rating of 5 out of 5 stars5830 minutes
Lemon Caramel Pots de CrèmeJulia Reed, Lori Longbotham24 ratings with an average rating of 4 out of 5 stars241 hour 15 minutes, plus refrigeration
Soufflé OmeletJonathan Reynolds, J. Bryce Whittlesey19 ratings with an average rating of 4 out of 5 stars1920 minutes
Wild-Striped-Bass Tartare With Chocolate 'Ivoire'Jonathan Reynolds, J. BrYce Whittlesey30 minutes, plus 6 hours' refrigeration
Rainbow Grill's French 75William L. Hamilton, Rainbow Grill17 ratings with an average rating of 5 out of 5 stars17
Magret de Canard With Colonel Hawker SauceJason Epstein19 ratings with an average rating of 4 out of 5 stars191 hour 15 minutes
Skate With Brown Butter, Honey And CapersMark Bittman98 ratings with an average rating of 4 out of 5 stars9820 minutes
Blanquette De VeauFlorence Fabricant, Keith McNally, Riad Nasrand Lee Hanson183 ratings with an average rating of 5 out of 5 stars1832 hours 30 minutes