French Recipes

960 recipes

Tarte au Sucre
Oliver Schwaner-Albright, Chantal Séguin
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes
or to save this recipe.
Mistral's Chicken With Garlic
Alex Witchel, Patricia Wells
52 ratings with an average rating of 5 out of 5 stars
52
45 minutes
or to save this recipe.
Eggplant Croques Monsieurs
Florence Fabricant
23 ratings with an average rating of 4 out of 5 stars
23
30 minutes
or to save this recipe.
easy
Florence Fabricant's Bouillabaisse
Florence Fabricant
19 ratings with an average rating of 5 out of 5 stars
19
1 hour 30 minutes
or to save this recipe.
Coeur à la Creme With Rhubarb Sauce
Amanda Hesser
30 minutes, plus overnight drain
or to save this recipe.
Tuna Confit
Florence Fabricant, Eleven Madison Park
39 ratings with an average rating of 4 out of 5 stars
39
1 hour
or to save this recipe.
Short Ribs Provençal
Florence Fabricant
179 ratings with an average rating of 4 out of 5 stars
179
3 hours 30 minutes
or to save this recipe.
Riz au Lait
Christine Muhlke, L'Ami Jean
29 ratings with an average rating of 5 out of 5 stars
29
2 hours 45 minutes
or to save this recipe.
Coquilles St. Jacques nantaise (au naturel)
Christine Muhlke
20 ratings with an average rating of 4 out of 5 stars
20
25 minutes
or to save this recipe.
Cassoulet with Duck and Hot Sausages
Christine Muhlke
18 ratings with an average rating of 4 out of 5 stars
18
About 5 hours
or to save this recipe.
Classic Poached Chicken in Cream Sauce (Poule au Pot)
Frederic Van Coppernolle, Frédéric Van Coppernolle
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 20 minutes
or to save this recipe.
Grilled Ratatouille Sauté
Florence Fabricant
57 ratings with an average rating of 5 out of 5 stars
57
1 hour 45 minutes
or to save this recipe.
Mussels in White Wine and Crème Fraîche
Julia Moskin, Hugo Bordin
76 ratings with an average rating of 5 out of 5 stars
76
20 minutes
or to save this recipe.
Jambon Persillé
Florence Fabricant, Gilles Verot
7 ratings with an average rating of 4 out of 5 stars
7
2 hours
or to save this recipe.
Souffléed Crab-Meat Canapés
Florence Fabricant
8 ratings with an average rating of 3 out of 5 stars
8
35 minutes
or to save this recipe.
The Minimalist’s Soupe au Pistou
Mark Bittman
24 ratings with an average rating of 4 out of 5 stars
24
45 minutes
or to save this recipe.
Asparagus Vichyssoise
Mark Bittman
32 ratings with an average rating of 4 out of 5 stars
32
30 minutes plus chilling
or to save this recipe.
Steak au Poivre
Merrill Stubbs
143 ratings with an average rating of 4 out of 5 stars
143
45 minutes
or to save this recipe.
Café des Fédérations's Rabbit With Mustard Sauce
Randy Kennedy, Patricia Wells
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 30 minutes
or to save this recipe.
Orange Ice Cream
Amanda Hesser
20 ratings with an average rating of 4 out of 5 stars
20
10 minutes, plus freezing
or to save this recipe.
Swiss Chard Timbales
Florence Fabricant
6 ratings with an average rating of 4 out of 5 stars
6
1 hour 15 minutes
or to save this recipe.
Tomato Croque-Monsieur
Florence Fabricant
7 ratings with an average rating of 5 out of 5 stars
7
30 minutes
or to save this recipe.
Fromage Blanc Sorbet
Christine Muhlke
20 minutes, plus freeze time
or to save this recipe.
Crostini of Rabbit With Mache and Green Almonds
Christine Muhlke, Quince
5 ratings with an average rating of 3 out of 5 stars
5
11 hours 40 minutes, plus overnight refrigeration
or to save this recipe.
Beef Bourguignon
Mark Bittman
257 ratings with an average rating of 4 out of 5 stars
257
2 hours
or to save this recipe.
Chicken Bouillabaisse With Chorizo and Clams
Jonathan Reynolds, Francine Farkas Sears
16 ratings with an average rating of 4 out of 5 stars
16
About 45 minutes, plus at least 2 hours' refrigeration
or to save this recipe.
Mushroom Terrine
Florence Fabricant
29 ratings with an average rating of 4 out of 5 stars
29
2 hours, plus cooling
or to save this recipe.
A Cheat's Bordelaise Sauce
Sam Sifton
220 ratings with an average rating of 4 out of 5 stars
220
20 minutes
or to save this recipe.
Choucroute Garnie
Florence Fabricant
50 ratings with an average rating of 4 out of 5 stars
50
3 hours 30 minutes
or to save this recipe.
Apple Bread Pudding With Calvados Sauce
Florence Fabricant
51 ratings with an average rating of 5 out of 5 stars
51
1 hour 30 minutes
or to save this recipe.
Pissaladiere
Florence Fabricant
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
or to save this recipe.
Guava Créme Brûlée
Jennifer Steinhauer, Feliberto Estévez
22 ratings with an average rating of 4 out of 5 stars
22
1 hour
or to save this recipe.
Crepes Belle-Hélène
Nigella Lawson
22 ratings with an average rating of 4 out of 5 stars
22
30 minutes
or to save this recipe.
Oysters Rockefeller Deconstructed
Michael Boodro, Jack's Luxury Oyster Bar
18 ratings with an average rating of 4 out of 5 stars
18
40 minutes
or to save this recipe.
Fusion Coq Au Vin
Florence Fabricant
29 ratings with an average rating of 4 out of 5 stars
29
1 hour 15 minutes
or to save this recipe.
Trout Papillote Style With Lemon And Olives
James Prosek
58 ratings with an average rating of 5 out of 5 stars
58
30 minutes
or to save this recipe.
Lemon Caramel Pots de Crème
Julia Reed, Lori Longbotham
24 ratings with an average rating of 4 out of 5 stars
24
1 hour 15 minutes, plus refrigeration
or to save this recipe.
Oyster Velouté with Black Caviar
Julia Reed, Paula Wolfert
1 hour 15 minutes
or to save this recipe.
Soufflé Omelet
Jonathan Reynolds, J. Bryce Whittlesey
19 ratings with an average rating of 4 out of 5 stars
19
20 minutes
or to save this recipe.
easy
Wild-Striped-Bass Tartare With Chocolate 'Ivoire'
Jonathan Reynolds, J. BrYce Whittlesey
30 minutes, plus 6 hours' refrigeration
or to save this recipe.
Rainbow Grill's French 75
William L. Hamilton, Rainbow Grill
16 ratings with an average rating of 4 out of 5 stars
16
or to save this recipe.
Braised Duck With Olives
Jason Epstein
1 hour 45 minutes
or to save this recipe.
Magret de Canard With Colonel Hawker Sauce
Jason Epstein
19 ratings with an average rating of 4 out of 5 stars
19
1 hour 15 minutes
or to save this recipe.
Skate With Brown Butter, Honey And Capers
Mark Bittman
97 ratings with an average rating of 4 out of 5 stars
97
20 minutes
or to save this recipe.
Blanquette De Veau
Florence Fabricant, Keith McNally, Riad Nasrand Lee Hanson
181 ratings with an average rating of 5 out of 5 stars
181
2 hours 30 minutes
or to save this recipe.
Salt Cod Mousse
Mark Bittman
8 ratings with an average rating of 4 out of 5 stars
8
45 minutes
or to save this recipe.
Filet De Boeuf En Croute (Beef Wellington)
Meredith Etherington-Smith, Mapie de Toulouse-Lautrec
159 ratings with an average rating of 4 out of 5 stars
159
1 hour 30 minutes, plus overnight refrigeration
or to save this recipe.
Creme De La Grand' Tante (Cream Of Cauliflower Soup)
Meredith Etherington-Smith
101 ratings with an average rating of 5 out of 5 stars
101
30 minutes
or to save this recipe.

529 - 576 of 960 results

French Recipes

Tarte au Sucre

Mistral's Chicken With Garlic

Eggplant Croques Monsieurs

Florence Fabricant's Bouillabaisse

Coeur à la Creme With Rhubarb Sauce

Tuna Confit

Short Ribs Provençal

Riz au Lait

Coquilles St. Jacques nantaise (au naturel)

Cassoulet with Duck and Hot Sausages

Classic Poached Chicken in Cream Sauce (Poule au Pot)

Grilled Ratatouille Sauté

Mussels in White Wine and Crème Fraîche

Jambon Persillé

Souffléed Crab-Meat Canapés

The Minimalist’s Soupe au Pistou

Asparagus Vichyssoise

Steak au Poivre

Café des Fédérations's Rabbit With Mustard Sauce

Orange Ice Cream

Swiss Chard Timbales

Tomato Croque-Monsieur

Fromage Blanc Sorbet

Crostini of Rabbit With Mache and Green Almonds

Beef Bourguignon

Chicken Bouillabaisse With Chorizo and Clams

Mushroom Terrine

A Cheat's Bordelaise Sauce

Choucroute Garnie

Apple Bread Pudding With Calvados Sauce

Pissaladiere

Guava Créme Brûlée

Crepes Belle-Hélène

Oysters Rockefeller Deconstructed

Fusion Coq Au Vin

Trout Papillote Style With Lemon And Olives

Lemon Caramel Pots de Crème

Oyster Velouté with Black Caviar

Soufflé Omelet

Wild-Striped-Bass Tartare With Chocolate 'Ivoire'

Rainbow Grill's French 75

Braised Duck With Olives

Magret de Canard With Colonel Hawker Sauce

Skate With Brown Butter, Honey And Capers

Blanquette De Veau

Salt Cod Mousse

Filet De Boeuf En Croute (Beef Wellington)

Creme De La Grand' Tante (Cream Of Cauliflower Soup)