French Recipes

960 recipes

Provençal Salmon With Fennel, Rosemary and Orange Zest
Mark Bittman
1885 ratings with an average rating of 5 out of 5 stars
1,885
20 minutes
or to save this recipe.
easy
Two-Potato Gratin
Amanda Hesser, Cyril Renaud
476 ratings with an average rating of 4 out of 5 stars
476
1 hour 40 minutes
or to save this recipe.
Choucroute Loaf
Molly O'Neill, Melanie Barnard
397 ratings with an average rating of 4 out of 5 stars
397
1 hour 15 minutes
or to save this recipe.
classic
Grand Marnier Soufflé
Bryan Miller, Pierre Franey
368 ratings with an average rating of 4 out of 5 stars
368
20 minutes
or to save this recipe.
classic
Lamb Chili With Lentils
Pierre Franey
600 ratings with an average rating of 5 out of 5 stars
600
1 hour
or to save this recipe.
Pissaladiere Baguettes
Jacques Pepin
181 ratings with an average rating of 4 out of 5 stars
181
20 minutes
or to save this recipe.
easy
Salade Niçoise With Fresh Tuna
Jacques Pepin
912 ratings with an average rating of 5 out of 5 stars
912
1 hour
or to save this recipe.
Asparagus With Brown Butter
Jacques Pepin
157 ratings with an average rating of 4 out of 5 stars
157
30 minutes
or to save this recipe.
Skillet Roasted Potatoes With Rosemary
Jacques Pepin
638 ratings with an average rating of 5 out of 5 stars
638
25 minutes
or to save this recipe.
White Chocolate Truffles
Corby Kummer, Nick Malgieri
76 ratings with an average rating of 4 out of 5 stars
76
25 minutes, plus 1 1/2 hours' chilling
or to save this recipe.
Glazed Parsley Carrots
Pierre Franey
1086 ratings with an average rating of 5 out of 5 stars
1,086
15 minutes
or to save this recipe.
easy
Roast Pork With Milk
Bryan Miller, Pierre Franey
2211 ratings with an average rating of 4 out of 5 stars
2,211
3 1/2 hours
or to save this recipe.
classic
Tartine au Sucre
Florence Fabricant
27 ratings with an average rating of 4 out of 5 stars
27
10 minutes
or to save this recipe.
easy
Maple White Bread
Florence Fabricant
241 ratings with an average rating of 5 out of 5 stars
241
3 hours
or to save this recipe.
Pierre Franey's Béarnaise Sauce
Pierre Franey
191 ratings with an average rating of 4 out of 5 stars
191
25 minutes
or to save this recipe.
Classic Hollandaise Sauce
Craig Claiborne, Pierre Franey
410 ratings with an average rating of 4 out of 5 stars
410
10 minutes
or to save this recipe.
Beurre Blanc (Classic French Butter Sauce)
Craig Claiborne, Pierre Franey
544 ratings with an average rating of 4 out of 5 stars
544
20 minutes
or to save this recipe.
Garlic Souffle
Craig Claiborne, Pierre Franey, Alice Waters
42 ratings with an average rating of 4 out of 5 stars
42
2 hours 20 minutes
or to save this recipe.
Chicken Fricassee With Vermouth
Craig Claiborne, Pierre Franey
1156 ratings with an average rating of 5 out of 5 stars
1,156
About 1 hour 30 minutes
or to save this recipe.
classic
Sesame-Coated Sautéed Chicken Breasts
Pierre Franey
1085 ratings with an average rating of 4 out of 5 stars
1,085
About 1 hour
or to save this recipe.
classic
Classic Stuffed Mushrooms
Craig Claiborne
1136 ratings with an average rating of 4 out of 5 stars
1,136
40 minutes
or to save this recipe.
Quiche Lorraine
Craig Claiborne
4635 ratings with an average rating of 5 out of 5 stars
4,635
1 hour 10 minutes
or to save this recipe.
Coq au Vin With Prunes
Mark Bittman
202 ratings with an average rating of 4 out of 5 stars
202
60 minutes
or to save this recipe.
Bouillabaisse With Orange Zest, Fennel and Saffron
Mark Bittman
204 ratings with an average rating of 4 out of 5 stars
204
1 hour
or to save this recipe.
Sweet Gorgonzola Fondue
Melissa Clark
28 ratings with an average rating of 4 out of 5 stars
28
15 minutes
or to save this recipe.
Italian Fonduta
Melissa Clark
56 ratings with an average rating of 4 out of 5 stars
56
15 minutes
or to save this recipe.
easy
Boeuf a la Ficelle
Pierre Franey
14 ratings with an average rating of 3 out of 5 stars
14
1 hour
or to save this recipe.
Aioli (Garlic Mayonnaise)
Mark Bittman, Alice Waters
146 ratings with an average rating of 4 out of 5 stars
146
Time: 10 minutes
or to save this recipe.
Pork Rillettes
Florence Fabricant
32 ratings with an average rating of 4 out of 5 stars
32
5 hours, plus chilling
or to save this recipe.
Celeriac Rémoulade
Mark Bittman
48 ratings with an average rating of 4 out of 5 stars
48
20 minutes
or to save this recipe.
Lobster à l’Armoricaine
Daniel J. Wakin, the Countess of Toulouse-Lautrec
18 ratings with an average rating of 4 out of 5 stars
18
1 hour 45 minutes
or to save this recipe.
Chocolate Pistachio Pots de Crème
Melissa Clark
23 ratings with an average rating of 5 out of 5 stars
23
90 minutes, plus chilling time
or to save this recipe.
Ginger-Glazed Short Ribs
Julia Moskin, Jean-Georges Vongerichten
20 ratings with an average rating of 4 out of 5 stars
20
4 1/2 to 5 hours
or to save this recipe.
Grand Marnier Soufflé
Jeff Gordinier, Adam Gopnik
8 ratings with an average rating of 4 out of 5 stars
8
45 minutes
or to save this recipe.
Dandelion Salad With Garlic Confit Dressing
Melissa Clark
22 ratings with an average rating of 4 out of 5 stars
22
1 hour 15 minutes
or to save this recipe.
Farcidure Grillée (Firm Stuffing)
Elaine Sciolino, Francois Holland
55 minutes
or to save this recipe.
Gateau Creusois
Elaine Sciolino, Jean Auclair
8 ratings with an average rating of 4 out of 5 stars
8
30 minutes
or to save this recipe.
Tart Dough
Emily Weinstein, Dorie Greenspan
109 ratings with an average rating of 4 out of 5 stars
109
1 hour 15 minutes, plus 4 hours' refrigeration
or to save this recipe.
Spelt Sablés
Christine Muhlke, Alice Medrich
10 ratings with an average rating of 4 out of 5 stars
10
2 hours 30 minutes
or to save this recipe.
Roast Chicken With Root Vegetables and Verjus Beurre Blanc
Jennifer Steinhauer, Josiah Citrin
14 ratings with an average rating of 4 out of 5 stars
14
One hour
or to save this recipe.
Pommes de Terre Boulangère
Jan Ellen Spiegel, Diner
10 ratings with an average rating of 3 out of 5 stars
10
30 minutes
or to save this recipe.
Pain au Levain
Jill Santopietro, "Peter Reinhart's Artisan Breads Every Day"
70 ratings with an average rating of 4 out of 5 stars
70
20 hours 30 minutes
or to save this recipe.
Boeuf Bourguignon
Christine Muhlke, Judith Jones
267 ratings with an average rating of 4 out of 5 stars
267
3 hours
or to save this recipe.
Julia Moskin's Beef Bourguignon
Julia Moskin, Ginette Mathiot
189 ratings with an average rating of 5 out of 5 stars
189
3 hours
or to save this recipe.
Granny’s Tomato Tart
Elaine Louie, Frank Mentesana, Jerome Audureau
61 ratings with an average rating of 4 out of 5 stars
61
1 hour
or to save this recipe.
Endive Cheese Tart
Elaine Louie, Roland Caracostea
2 hours 45 minutes
or to save this recipe.
Ganache
Craig Seligman, Michael Ruhlman
49 ratings with an average rating of 4 out of 5 stars
49
10 minutes
or to save this recipe.
easy
Maple-Roasted Rack of Venison
Oliver Schwaner-Albright, Martin Picard
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
or to save this recipe.

481 - 528 of 960 results