The Duchess of Devonshire's Beef BourguignonMeredith Etherington-Smith64 ratings with an average rating of 4 out of 5 stars644 hours 15 minutes
Roasted Poussins With Aniseed, Thyme And Orange ZestAmanda Hesser9 ratings with an average rating of 5 out of 5 stars91 hour 30 minutes
Sauce RémouladeJulia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"36 ratings with an average rating of 4 out of 5 stars3610 minutes
Fish Stock For BouillabaisseR. W. Apple Jr., "Made in Marseille"36 ratings with an average rating of 5 out of 5 stars361 hour 15 minutes
Chicken With Two VinegarsLucian K. Truscott IV34 ratings with an average rating of 5 out of 5 stars3455 minutes
Yeast-Raised WafflesDorie Greenspan, "Exquises Pâtisseries Pour les Fêtes"42 ratings with an average rating of 4 out of 5 stars4230 minutes
Coq au Vin With Roasted VegetablesPeter McQuaid53 ratings with an average rating of 4 out of 5 stars53About 2 hours 30 minutes
Baba Au RhumFlorence Fabricant21 ratings with an average rating of 4 out of 5 stars212 hours, plus cooling
Lamb CassouletRegina Schrambling, L’Express32 ratings with an average rating of 4 out of 5 stars32About 5 hours
Potato Latke with Smoked Salmon (Crique Stephanioise)Joan Nathan35 ratings with an average rating of 4 out of 5 stars3545 minutes
Vanilla-Bean CakesAmanda Hesser, "Desserts by Pierre Hermé"19 ratings with an average rating of 4 out of 5 stars191 hour 30 minutes
Sweet Potatoes AnnaRegina Schrambling49 ratings with an average rating of 4 out of 5 stars491 hour 30 minutes
Prune ClafoutisFlorence Fabricant, Alain Ducasse12 ratings with an average rating of 4 out of 5 stars121 hour
Loin Of Pork Stuffed With PrunesFlorence Fabricant, Lespinasse26 ratings with an average rating of 4 out of 5 stars262 hours 30 minutes
Nicole Kaplan's Gougères (Served at Eleven Madison Park)Jonathan Reynolds54 ratings with an average rating of 4 out of 5 stars5445 minutes
Slow-Cooked Duck Legs With OlivesMark Bittman33 ratings with an average rating of 4 out of 5 stars332 hours
Blanc-MangerDorie Greenspan, Pâtisserie Rollet Pradier7 ratings with an average rating of 3 out of 5 stars720 minutes
Salmon With Beurre NoisetteMark Bittman43 ratings with an average rating of 4 out of 5 stars4320 minutes
Veal With ChanterellesRegina Schrambling, Andre Soltner, Seymour Britchky29 ratings with an average rating of 4 out of 5 stars2925 minutes
Smoked Salmon And Potato Terrine With Veal Demi-GlaceDenise Landis, Frankie &7 ratings with an average rating of 4 out of 5 stars745 minutes
Golden Pumpkin Creme BruleeWilliam Norwich12 ratings with an average rating of 3 out of 5 stars121 hour, plus refrigeration
Tarte TatinMolly O'Neill, Marc Van Damme57 ratings with an average rating of 4 out of 5 stars572 hours
Truffles in Puff Pastry 'Cinderella'Jonathan Reynolds, Louisette Bertholle8 ratings with an average rating of 4 out of 5 stars830 minutes
Corn-and-Country-Ham MadeleinesMolly O'Neill6 ratings with an average rating of 4 out of 5 stars640 minutes
Summer Tomato TerrineMichel Richard5 ratings with an average rating of 3 out of 5 stars545 minutes, plus overnight refrigeration
Pineapples VictoriaJonathan Reynolds10 ratings with an average rating of 4 out of 5 stars101 hour 30 minutes, plus overnight refrigeration
Three Little Asparagus Soups For SpringJonathan Reynolds, Rue Balzac12 ratings with an average rating of 3 out of 5 stars121 hour 45 minutes
Lamb Loin With Basil Crust and FennelMichel Richard26 ratings with an average rating of 4 out of 5 stars261 hour
Petit Beurre CookiesAmanda Hesser, Jean Georges10 ratings with an average rating of 3 out of 5 stars101 hour 30 minutes
Grilled Citrus-Marinated PoussinFlorence Fabricant, Five Points7 ratings with an average rating of 5 out of 5 stars71 hour
Lobster With Peach ColeslawMichel Richard15 ratings with an average rating of 4 out of 5 stars1540 minutes, plus at least 2 hours' marinating
Cinnamon Basil-Infused Whipped CreamMatt Lee, Ted Lee, "The Herbfarm Cookbook"9 ratings with an average rating of 4 out of 5 stars945 minutes
Cinnamon Basil Chocolate MousseMatt Lee, Ted Lee26 ratings with an average rating of 5 out of 5 stars2615 minutes
Vichyssoise With Green GarlicMark Bittman17 ratings with an average rating of 4 out of 5 stars1740 minutes plus time to chill
Pineapple-Rhubarb 'Salad' With Basil CreamMichel Richard7 ratings with an average rating of 4 out of 5 stars720 minutes, plus additional time for freezing, if necessary
BaguettesMolly O'Neill114 ratings with an average rating of 4 out of 5 stars114About 5 hours 30 minutes