French Recipes

960 recipes

Original Chicken Cordon Bleu
Molly O’Neill, Jane, Michael Stern
1185 ratings with an average rating of 5 out of 5 stars
1,185
45 minutes, plus chill time
or to save this recipe.
Chicken Meunière
Mark Bittman
1198 ratings with an average rating of 5 out of 5 stars
1,198
15 minutes
or to save this recipe.
Two-Potato Gratin
Amanda Hesser, Cyril Renaud
485 ratings with an average rating of 4 out of 5 stars
485
1 hour 40 minutes
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Grand Marnier Soufflé
Bryan Miller, Pierre Franey
374 ratings with an average rating of 4 out of 5 stars
374
20 minutes
or to save this recipe.
Lamb Chili With Lentils
Pierre Franey
628 ratings with an average rating of 5 out of 5 stars
628
1 hour
or to save this recipe.
Pissaladiere Baguettes
Jacques Pépin
182 ratings with an average rating of 4 out of 5 stars
182
20 minutes
or to save this recipe.
Salade Niçoise With Fresh Tuna
Jacques Pépin
953 ratings with an average rating of 5 out of 5 stars
953
1 hour
or to save this recipe.
Asparagus With Brown Butter
Jacques Pépin
162 ratings with an average rating of 4 out of 5 stars
162
30 minutes
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Skillet Roasted Potatoes With Rosemary
Jacques Pépin
679 ratings with an average rating of 5 out of 5 stars
679
25 minutes
or to save this recipe.
White Chocolate Truffles
Corby Kummer, Nick Malgieri
78 ratings with an average rating of 4 out of 5 stars
78
25 minutes, plus 1 1/2 hours' chilling
or to save this recipe.
Glazed Parsley Carrots
Pierre Franey
1149 ratings with an average rating of 5 out of 5 stars
1,149
15 minutes
or to save this recipe.
Roast Pork With Milk
Bryan Miller, Pierre Franey
2241 ratings with an average rating of 4 out of 5 stars
2,241
3 1/2 hours
or to save this recipe.
Tartine au Sucre
Florence Fabricant
28 ratings with an average rating of 4 out of 5 stars
28
10 minutes
or to save this recipe.
Maple White Bread
Florence Fabricant
244 ratings with an average rating of 5 out of 5 stars
244
3 hours
or to save this recipe.
Pierre Franey's Béarnaise Sauce
Pierre Franey
192 ratings with an average rating of 4 out of 5 stars
192
25 minutes
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Classic Hollandaise Sauce
Craig Claiborne, Pierre Franey
414 ratings with an average rating of 4 out of 5 stars
414
10 minutes
or to save this recipe.
Beurre Blanc (Classic French Butter Sauce)
Craig Claiborne, Pierre Franey
563 ratings with an average rating of 4 out of 5 stars
563
20 minutes
or to save this recipe.
Garlic Souffle
Craig Claiborne, Pierre Franey, Alice Waters
43 ratings with an average rating of 4 out of 5 stars
43
2 hours 20 minutes
or to save this recipe.
Chicken Fricassee With Vermouth
Craig Claiborne, Pierre Franey
1195 ratings with an average rating of 5 out of 5 stars
1,195
About 1 hour 30 minutes
or to save this recipe.
Sesame-Coated Sautéed Chicken Breasts
Pierre Franey
1087 ratings with an average rating of 4 out of 5 stars
1,087
About 1 hour
or to save this recipe.
Classic Stuffed Mushrooms
Craig Claiborne
1162 ratings with an average rating of 4 out of 5 stars
1,162
40 minutes
or to save this recipe.
Quiche Lorraine
Craig Claiborne
5217 ratings with an average rating of 5 out of 5 stars
5,217
1 hour 10 minutes
or to save this recipe.
Coq au Vin With Prunes
Mark Bittman
211 ratings with an average rating of 4 out of 5 stars
211
60 minutes
or to save this recipe.
Bouillabaisse With Orange Zest, Fennel and Saffron
Mark Bittman
211 ratings with an average rating of 4 out of 5 stars
211
1 hour
or to save this recipe.
Sweet Gorgonzola Fondue
Melissa Clark
28 ratings with an average rating of 4 out of 5 stars
28
15 minutes
or to save this recipe.
Italian Fonduta
Melissa Clark
57 ratings with an average rating of 4 out of 5 stars
57
15 minutes
or to save this recipe.
Boeuf a la Ficelle
Pierre Franey
14 ratings with an average rating of 3 out of 5 stars
14
1 hour
or to save this recipe.
Aioli (Garlic Mayonnaise)
Mark Bittman, Alice Waters
148 ratings with an average rating of 4 out of 5 stars
148
Time: 10 minutes
or to save this recipe.
Pork Rillettes
Florence Fabricant
32 ratings with an average rating of 4 out of 5 stars
32
5 hours, plus chilling
or to save this recipe.
Celeriac Rémoulade
Mark Bittman
48 ratings with an average rating of 4 out of 5 stars
48
20 minutes
or to save this recipe.
Lobster à l’Armoricaine
Daniel J. Wakin, the Countess of Toulouse-Lautrec
19 ratings with an average rating of 4 out of 5 stars
19
1 hour 45 minutes
or to save this recipe.
Chocolate Pistachio Pots de Crème
Melissa Clark
23 ratings with an average rating of 5 out of 5 stars
23
90 minutes, plus chilling time
or to save this recipe.
Ginger-Glazed Short Ribs
Julia Moskin, Jean-Georges Vongerichten
21 ratings with an average rating of 4 out of 5 stars
21
4 1/2 to 5 hours
or to save this recipe.
Grand Marnier Soufflé
Jeff Gordinier, Adam Gopnik
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes
or to save this recipe.
Dandelion Salad With Garlic Confit Dressing
Melissa Clark
22 ratings with an average rating of 4 out of 5 stars
22
1 hour 15 minutes
or to save this recipe.
Farcidure Grillée (Firm Stuffing)
Elaine Sciolino, Francois Holland
55 minutes
or to save this recipe.
Gateau Creusois
Elaine Sciolino, Jean Auclair
8 ratings with an average rating of 4 out of 5 stars
8
30 minutes
or to save this recipe.
Tart Dough
Emily Weinstein, Dorie Greenspan
111 ratings with an average rating of 4 out of 5 stars
111
1 hour 15 minutes, plus 4 hours' refrigeration
or to save this recipe.
Spelt Sablés
Christine Muhlke, Alice Medrich
11 ratings with an average rating of 4 out of 5 stars
11
2 hours 30 minutes
or to save this recipe.
Roast Chicken With Root Vegetables and Verjus Beurre Blanc
Jennifer Steinhauer, Josiah Citrin
14 ratings with an average rating of 4 out of 5 stars
14
One hour
or to save this recipe.
Pommes de Terre Boulangère
Jan Ellen Spiegel, Diner
10 ratings with an average rating of 3 out of 5 stars
10
30 minutes
or to save this recipe.
Pain au Levain
Jill Santopietro, "Peter Reinhart's Artisan Breads Every Day"
70 ratings with an average rating of 4 out of 5 stars
70
20 hours 30 minutes
or to save this recipe.
Julia Moskin's Beef Bourguignon
Julia Moskin, Ginette Mathiot
199 ratings with an average rating of 5 out of 5 stars
199
3 hours
or to save this recipe.
Granny’s Tomato Tart
Elaine Louie, Frank Mentesana, Jerome Audureau
62 ratings with an average rating of 4 out of 5 stars
62
1 hour
or to save this recipe.
Endive Cheese Tart
Elaine Louie, Roland Caracostea
2 hours 45 minutes
or to save this recipe.
Ganache
Craig Seligman, Michael Ruhlman
53 ratings with an average rating of 4 out of 5 stars
53
10 minutes
or to save this recipe.
Oven-Steamed Salmon With Lentils and Sun-Dried Tomatoes
Martha Rose Shulman
109 ratings with an average rating of 4 out of 5 stars
109
1 hour 15 minutes
or to save this recipe.
Maple-Roasted Rack of Venison
Oliver Schwaner-Albright, Martin Picard
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
or to save this recipe.

481 - 528 of 960 results