French Recipes

960 recipes

Pot-Au-Feu Of Foie Gras
Florence Fabricant
15 ratings with an average rating of 4 out of 5 stars
15
45 minutes
or to save this recipe.
Free-Form Apple Or Pear Tart
Mark Bittman
634 ratings with an average rating of 5 out of 5 stars
634
1 hour
or to save this recipe.
Crème Anglaise
Dorie Greenspan
298 ratings with an average rating of 5 out of 5 stars
298
10 minutes plus cooling
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Roquefort Cheese Balls
Amanda Hesser, "Mastering the Art of French Cooking: Volume I"
102 ratings with an average rating of 4 out of 5 stars
102
20 minutes
or to save this recipe.
Caramel Pots De Crème
Dorie Greenspan
333 ratings with an average rating of 4 out of 5 stars
333
1 hour
or to save this recipe.
Chicken La Tulipe
Jonathan Reynolds
441 ratings with an average rating of 4 out of 5 stars
441
1 hour 45 minutes
or to save this recipe.
Original Chicken Cordon Bleu
Molly O’Neill, Jane, Michael Stern
1217 ratings with an average rating of 5 out of 5 stars
1,217
45 minutes, plus chill time
or to save this recipe.
Chicken Meunière
Mark Bittman
1201 ratings with an average rating of 5 out of 5 stars
1,201
15 minutes
or to save this recipe.
Provençal Salmon With Fennel, Rosemary and Orange Zest
Mark Bittman
1941 ratings with an average rating of 5 out of 5 stars
1,941
20 minutes
or to save this recipe.
Two-Potato Gratin
Amanda Hesser, Cyril Renaud
487 ratings with an average rating of 4 out of 5 stars
487
1 hour 40 minutes
or to save this recipe.
Choucroute Loaf
Molly O’Neill, Melanie Barnard
405 ratings with an average rating of 4 out of 5 stars
405
1 hour 15 minutes
or to save this recipe.
Grand Marnier Soufflé
Bryan Miller, Pierre Franey
375 ratings with an average rating of 4 out of 5 stars
375
20 minutes
or to save this recipe.
Lamb Chili With Lentils
Pierre Franey
631 ratings with an average rating of 5 out of 5 stars
631
1 hour
or to save this recipe.
Pissaladiere Baguettes
Jacques Pépin
184 ratings with an average rating of 4 out of 5 stars
184
20 minutes
or to save this recipe.
Salade Niçoise With Fresh Tuna
Jacques Pépin
999 ratings with an average rating of 5 out of 5 stars
999
1 hour
or to save this recipe.
Asparagus With Brown Butter
Jacques Pépin
162 ratings with an average rating of 4 out of 5 stars
162
30 minutes
or to save this recipe.
Skillet Roasted Potatoes With Rosemary
Jacques Pépin
692 ratings with an average rating of 5 out of 5 stars
692
25 minutes
or to save this recipe.
White Chocolate Truffles
Corby Kummer, Nick Malgieri
78 ratings with an average rating of 4 out of 5 stars
78
25 minutes, plus 1 1/2 hours' chilling
or to save this recipe.
Glazed Parsley Carrots
Pierre Franey
1158 ratings with an average rating of 5 out of 5 stars
1,158
15 minutes
or to save this recipe.
Roast Pork With Milk
Bryan Miller, Pierre Franey
2243 ratings with an average rating of 4 out of 5 stars
2,243
3 1/2 hours
or to save this recipe.
Tartine au Sucre
Florence Fabricant
28 ratings with an average rating of 4 out of 5 stars
28
10 minutes
or to save this recipe.
Maple White Bread
Florence Fabricant
246 ratings with an average rating of 5 out of 5 stars
246
3 hours
or to save this recipe.
Pierre Franey's Béarnaise Sauce
Pierre Franey
193 ratings with an average rating of 4 out of 5 stars
193
25 minutes
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Classic Hollandaise Sauce
Craig Claiborne, Pierre Franey
414 ratings with an average rating of 4 out of 5 stars
414
10 minutes
or to save this recipe.
Beurre Blanc (Classic French Butter Sauce)
Craig Claiborne, Pierre Franey
575 ratings with an average rating of 4 out of 5 stars
575
20 minutes
or to save this recipe.
Garlic Souffle
Craig Claiborne, Pierre Franey, Alice Waters
43 ratings with an average rating of 4 out of 5 stars
43
2 hours 20 minutes
or to save this recipe.
Chicken Fricassee With Vermouth
Craig Claiborne, Pierre Franey
1201 ratings with an average rating of 5 out of 5 stars
1,201
About 1 hour 30 minutes
or to save this recipe.
Sesame-Coated Sautéed Chicken Breasts
Pierre Franey
1094 ratings with an average rating of 4 out of 5 stars
1,094
About 1 hour
or to save this recipe.
Classic Stuffed Mushrooms
Craig Claiborne
1167 ratings with an average rating of 4 out of 5 stars
1,167
40 minutes
or to save this recipe.
Quiche Lorraine
Craig Claiborne
5375 ratings with an average rating of 5 out of 5 stars
5,375
1 hour 10 minutes
or to save this recipe.
Coq au Vin With Prunes
Mark Bittman
213 ratings with an average rating of 4 out of 5 stars
213
60 minutes
or to save this recipe.
Bouillabaisse With Orange Zest, Fennel and Saffron
Mark Bittman
213 ratings with an average rating of 4 out of 5 stars
213
1 hour
or to save this recipe.
Sweet Gorgonzola Fondue
Melissa Clark
28 ratings with an average rating of 4 out of 5 stars
28
15 minutes
or to save this recipe.
Italian Fonduta
Melissa Clark
57 ratings with an average rating of 4 out of 5 stars
57
15 minutes
or to save this recipe.
Boeuf a la Ficelle
Pierre Franey
14 ratings with an average rating of 3 out of 5 stars
14
1 hour
or to save this recipe.
Aioli (Garlic Mayonnaise)
Mark Bittman, Alice Waters
151 ratings with an average rating of 4 out of 5 stars
151
Time: 10 minutes
or to save this recipe.
Pork Rillettes
Florence Fabricant
32 ratings with an average rating of 4 out of 5 stars
32
5 hours, plus chilling
or to save this recipe.
Celeriac Rémoulade
Mark Bittman
48 ratings with an average rating of 4 out of 5 stars
48
20 minutes
or to save this recipe.
Lobster à l’Armoricaine
Daniel J. Wakin, the Countess of Toulouse-Lautrec
19 ratings with an average rating of 4 out of 5 stars
19
1 hour 45 minutes
or to save this recipe.
Chocolate Pistachio Pots de Crème
Melissa Clark
23 ratings with an average rating of 5 out of 5 stars
23
90 minutes, plus chilling time
or to save this recipe.
Ginger-Glazed Short Ribs
Julia Moskin, Jean-Georges Vongerichten
21 ratings with an average rating of 4 out of 5 stars
21
4 1/2 to 5 hours
or to save this recipe.
Grand Marnier Soufflé
Jeff Gordinier, Adam Gopnik
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes
or to save this recipe.
Dandelion Salad With Garlic Confit Dressing
Melissa Clark
22 ratings with an average rating of 4 out of 5 stars
22
1 hour 15 minutes
or to save this recipe.
Farcidure Grillée (Firm Stuffing)
Elaine Sciolino, Francois Holland
55 minutes
or to save this recipe.
Gateau Creusois
Elaine Sciolino, Jean Auclair
8 ratings with an average rating of 4 out of 5 stars
8
30 minutes
or to save this recipe.
Tart Dough
Emily Weinstein, Dorie Greenspan
111 ratings with an average rating of 4 out of 5 stars
111
1 hour 15 minutes, plus 4 hours' refrigeration
or to save this recipe.
Spelt Sablés
Christine Muhlke, Alice Medrich
11 ratings with an average rating of 4 out of 5 stars
11
2 hours 30 minutes
or to save this recipe.
Roast Chicken With Root Vegetables and Verjus Beurre Blanc
Jennifer Steinhauer, Josiah Citrin
14 ratings with an average rating of 4 out of 5 stars
14
One hour
or to save this recipe.

481 - 528 of 960 results