Lentil Soup With Cilantro (Lots of It)Martha Rose Shulman414 ratings with an average rating of 5 out of 5 stars414About 1 hour
West African Peanut Soup With ChickenMark Bittman920 ratings with an average rating of 5 out of 5 stars92040 minutes
Sugar Snap Pea Salad With Radishes, Mint and Ricotta SalataMelissa Clark1827 ratings with an average rating of 5 out of 5 stars1,82710 minutes
Thai Laab Gai (Chicken With Lime, Chili and Fresh Herbs)Julia Moskin, Kwan Bellhouse1052 ratings with an average rating of 4 out of 5 stars1,05220 minutes
Fresh Herb RisottoMartha Rose Shulman1063 ratings with an average rating of 5 out of 5 stars1,06345 minutes
Polenta With Zucchini and TomatoesMartha Rose Shulman279 ratings with an average rating of 5 out of 5 stars2791 hour
Curried Duck Legs With Ginger and RhubarbMelissa Clark49 ratings with an average rating of 4 out of 5 stars492 hours, plus overnight refrigeration (optional)
Polenta With Parmesan and Tomato SauceMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars1721 hour 15 minutes
Grilled PolentaMartha Rose Shulman255 ratings with an average rating of 5 out of 5 stars255About 1 hour
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman328 ratings with an average rating of 5 out of 5 stars32815 minutes
Asparagus Frittata With Smoked TroutMartha Rose Shulman124 ratings with an average rating of 5 out of 5 stars12445 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman899 ratings with an average rating of 5 out of 5 stars89915 minutes
Provençal Onion PizzaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 15 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Publican ChickenFrank Bruni, Paul Kahan347 ratings with an average rating of 5 out of 5 stars34740 minutes, plus marinating
Pizza With Spring Onions and FennelMartha Rose Shulman139 ratings with an average rating of 4 out of 5 stars13945 minutes
Pickled AsparagusJulia Moskin, Eugenia Bone42 ratings with an average rating of 4 out of 5 stars421 hour
Sun-Cooked Strawberry PreservesJulia Moskin, Georgianne Mora14 ratings with an average rating of 4 out of 5 stars1420 minutes
Broiled Calf’s LiverAlex Witchel, Frankie &37 ratings with an average rating of 4 out of 5 stars3730 minutes
Pizza With Mushrooms, Goat Cheese, Arugula and WalnutsMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars8745 minutes
Pizza With Green Garlic, Potatoes and HerbsMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars79About 3 hours
Watermelon or Cantaloupe Agua FrescaMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars3811 hour
Pineapple Banana Mint SmoothieMartha Rose Shulman205 ratings with an average rating of 5 out of 5 stars205
Mango Buttermilk SmoothieMartha Rose Shulman260 ratings with an average rating of 5 out of 5 stars2605 minutes
Strawberry SmoothieMartha Rose Shulman1388 ratings with an average rating of 5 out of 5 stars1,3885 minutes
Easy Fish Stew With Mediterranean FlavorsMartha Rose Shulman2389 ratings with an average rating of 5 out of 5 stars2,3891 hour 15 minutes
Whole Rainbow Trout Baked in FoilMartha Rose Shulman579 ratings with an average rating of 5 out of 5 stars57915 minutes
Baked Halibut With Tomato Caper SauceMartha Rose Shulman757 ratings with an average rating of 5 out of 5 stars7571 hour
Tomato and Avocado SalsaMartha Rose Shulman102 ratings with an average rating of 5 out of 5 stars10220 minutes
Guacamole With Toasted CuminMartha Rose Shulman773 ratings with an average rating of 5 out of 5 stars77310 minutes
Tuna Ceviche or Tartare With AvocadoMartha Rose Shulman612 ratings with an average rating of 5 out of 5 stars61230 minutes
Chicken Soup With Lime and AvocadoMartha Rose Shulman713 ratings with an average rating of 5 out of 5 stars713About 30 minutes
Stir-Fried Snow Peas With SobaMartha Rose Shulman340 ratings with an average rating of 5 out of 5 stars34010 minutes
Buckwheat CrêpesMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars47415 minutes, plus 2 hours' refrigeration
Hot-and-Sour Soba SaladMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars10915 minutes
A Meal in a Bowl: Salmon, Shiitakes and PeasMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars10750 minutes
Soft Tacos With Scrambled Tofu and TomatoesMartha Rose Shulman174 ratings with an average rating of 4 out of 5 stars17425 minutes
Spinach, Tofu and Sesame Stir-FryMartha Rose Shulman2985 ratings with an average rating of 5 out of 5 stars2,98515 minutes
Panini With Artichoke Hearts, Spinach and Red PeppersMartha Rose Shulman425 ratings with an average rating of 5 out of 5 stars42515 minutes
Artichoke Heart FrittataMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22530 minutes
Provençal Artichoke RagoutMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars1061 hour 15 minutes
Homemade MerguezMelissa Clark200 ratings with an average rating of 5 out of 5 stars200About 15 minutes, plus up to 5 days' refrigeration
Chickpeas With Baby SpinachMartha Rose Shulman4977 ratings with an average rating of 5 out of 5 stars4,977About 30 minutes
Turkish Yogurt and Spinach DipMartha Rose Shulman219 ratings with an average rating of 5 out of 5 stars21920 minutes
MuhammaraMartha Rose Shulman260 ratings with an average rating of 5 out of 5 stars260About 10 minutes