Roasted Eggplant and Buffalo Mozzarella PizzaMelissa Clark206 ratings with an average rating of 4 out of 5 stars2061 1/2 hours, plus rising
Summer Minestrone al PestoDavid Tanis355 ratings with an average rating of 4 out of 5 stars35530 minutes
Roman Breakfast CakeDorie Greenspan1497 ratings with an average rating of 4 out of 5 stars1,4971 hour, plus 2 hours' cooling
Blond Puttanesca (Linguine With Tuna, Arugula and Capers)Colu Henry3020 ratings with an average rating of 5 out of 5 stars3,02030 minutes
Grilled Summer Beans With Garlic and HerbsSteven Raichlen, Missy Robbins, Carrie King170 ratings with an average rating of 4 out of 5 stars17020 minutes
Sicilian Stuffed Pizza With Ricotta and ArugulaDavid Tanis144 ratings with an average rating of 4 out of 5 stars14445 minutes
Pan PizzaSam Sifton1902 ratings with an average rating of 4 out of 5 stars1,9021 hour 30 minutes, plus 15-20 hours’ resting time for the dough
Clams and Spaghetti With Spicy Tomato BrothDavid Tanis200 ratings with an average rating of 4 out of 5 stars20040 minutes
Creamy Ramp Pesto PastaKim Severson, Rachael Ray444 ratings with an average rating of 4 out of 5 stars444About 30 minutes
Roasted Artichokes With Ricotta and PeasMelissa Clark140 ratings with an average rating of 4 out of 5 stars1401 hour
Lamb Chops Scottadito With Crispy KaleKim Severson, Rachael Ray179 ratings with an average rating of 4 out of 5 stars179About 40 minutes, plus at least 4 hours' marinating
Pasta With Artichokes and PancettaMelissa Clark662 ratings with an average rating of 5 out of 5 stars6621 hour
Asparagus Frittata With Burrata and Herb PestoDavid Tanis934 ratings with an average rating of 4 out of 5 stars93430 minutes
Roasted Asparagus With Buttered Almonds, Capers and DillYotam Ottolenghi502 ratings with an average rating of 5 out of 5 stars502About 20 minutes
Seared Tuna, White Bean and Fennel SaladDavid Tanis774 ratings with an average rating of 5 out of 5 stars7741 hour
Sheet-Pan Sausage Parmesan With Garlicky BroccoliMelissa Clark1156 ratings with an average rating of 4 out of 5 stars1,15645 minutes
Tagliatelle With Mushrooms in Red WineFlorence Fabricant548 ratings with an average rating of 4 out of 5 stars54845 minutes
Italian Potato-Pasta Soup With GreensDavid Tanis1194 ratings with an average rating of 4 out of 5 stars1,1941 hour
Winter Citrus and Red Chicories SaladDavid Tanis230 ratings with an average rating of 4 out of 5 stars23020 minutes
Gougères With Pancetta and SageMelissa Clark325 ratings with an average rating of 5 out of 5 stars3251 hour
Spinach Lasagna With Fennel SausageDavid Tanis157 ratings with an average rating of 4 out of 5 stars1573 hours
Sicilian Pistachio CakeFlorence Fabricant, Maria Luca Caudullo448 ratings with an average rating of 4 out of 5 stars4482 hours
Sicilian Involtini With Ham and CheeseDavid Tanis96 ratings with an average rating of 4 out of 5 stars9640 minutes
Italian Fennel SausageSamin Nosrat302 ratings with an average rating of 5 out of 5 stars30245 minutes
Black Grape, Blue Cheese and Thyme FlatbreadYotam Ottolenghi106 ratings with an average rating of 4 out of 5 stars1061 1/2 hours, plus rising time
Roasted Grapes With Caramelized Wine and Yogurt Ice CreamYotam Ottolenghi39 ratings with an average rating of 4 out of 5 stars391 1/2 hours, plus chilling and freezing time
Sausage With Peppers and OnionsDavid Tanis2674 ratings with an average rating of 5 out of 5 stars2,67430 minutes
Quick MinestroneJulia Moskin, Giuliano Hazan1902 ratings with an average rating of 5 out of 5 stars1,9021 hour
Pressure Cooker Osso BucoMelissa Clark1141 ratings with an average rating of 4 out of 5 stars1,1412 hours 30 minutes
Crunchy Eggplant ParmesanJulia Moskin1112 ratings with an average rating of 4 out of 5 stars1,1121 hour 30 minutes
Alice Waters’s Seasonal MinestroneKim Severson, Alice Waters1018 ratings with an average rating of 4 out of 5 stars1,0182 hours 45 minutes, plus overnight soaking of beans
Long-Cooked VegetablesSamin Nosrat377 ratings with an average rating of 4 out of 5 stars3772 hours 20 minutes
Striped Bass all’AmatricianaFlorence Fabricant234 ratings with an average rating of 5 out of 5 stars2341 hour
Pasta With Mint, Basil and Fresh MozzarellaMelissa Clark1016 ratings with an average rating of 4 out of 5 stars1,01630 minutes
Classic Caprese SaladMelissa Clark1979 ratings with an average rating of 4 out of 5 stars1,97915 minutes
Baked Eggplant With Ricotta, Mozzarella and AnchovyDavid Tanis704 ratings with an average rating of 4 out of 5 stars7042 hours
Classic Pasta Alla NormaDavid Tanis891 ratings with an average rating of 5 out of 5 stars89130 minutes
Eggplant CaponataDavid Tanis789 ratings with an average rating of 4 out of 5 stars7891 hour, plus 1 hour to mellow
Burrata With Fava Beans, Fennel and CeleryDavid Tanis408 ratings with an average rating of 5 out of 5 stars40845 minutes
Roman-Style Spring Lamb With Fresh Sugar Snap Pea SaladKim Severson125 ratings with an average rating of 4 out of 5 stars1251 1/2 hours
Ravioli Verdi With Butter, Parmesan and PepperSamin Nosrat269 ratings with an average rating of 4 out of 5 stars2691 hour 15 minutes
Herbed Pappardelle With Parsley and GarlicSamin Nosrat179 ratings with an average rating of 4 out of 5 stars17940 minutes
Whole-Wheat Fettuccine With Spicy Broccoli RabeSamin Nosrat166 ratings with an average rating of 4 out of 5 stars1661 hour
Classic Meat Tortellini With Tomato SauceSamin Nosrat145 ratings with an average rating of 4 out of 5 stars1451 hour 15 minutes