Utica GreensJim Shahin, Chesterfield Restaurant803 ratings with an average rating of 4 out of 5 stars80335 minutes
Ricotta Gnocchi With Parsley PestoDavid Tanis329 ratings with an average rating of 4 out of 5 stars32940 minutes, plus chilling
Sicilian-Style Citrus SaladDavid Tanis1061 ratings with an average rating of 5 out of 5 stars1,06130 minutes
Baked Romanesco Broccoli With Mozzarella and OlivesDavid Tanis886 ratings with an average rating of 4 out of 5 stars8861 hour
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1198 ratings with an average rating of 4 out of 5 stars1,198About 25 minutes
Italian Flourless Chocolate CakeFlorence Fabricant, Cusina e Butega1216 ratings with an average rating of 4 out of 5 stars1,21645 minutes, plus cooling
Italian Spinach StuffingJulia Moskin, Lisa, Carmela Conte75 ratings with an average rating of 4 out of 5 stars751 hour 45 minutes
Mapo RagùSam Sifton, David Chang, Tien Ho4552 ratings with an average rating of 5 out of 5 stars4,5521 hour
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson569 ratings with an average rating of 5 out of 5 stars56950 minutes
Breakfast CarbonaraKim Severson, Alton Brown840 ratings with an average rating of 4 out of 5 stars84045 minutes
Chicken TetrazziniSam Sifton703 ratings with an average rating of 4 out of 5 stars7031 hour 30 minutes
Umbrian-Style Chicken Alla CacciatoraJulia Moskin, Letizia Mattiacci1235 ratings with an average rating of 4 out of 5 stars1,23545 to 60 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci834 ratings with an average rating of 5 out of 5 stars83445 minutes, plus marinating
Berry TiramisùJulia Moskin, Letizia Mattiacci185 ratings with an average rating of 4 out of 5 stars1852 hours, plus chilling
Roasted Eggplant and Tomato PastaMelissa Clark1586 ratings with an average rating of 5 out of 5 stars1,5861 hour
Tomato Tart With Fresh Mozzarella and AnchoviesDavid Tanis235 ratings with an average rating of 4 out of 5 stars2351 1/2 hours
Grilled Chicken ParmSam Sifton, Justin Bazdarich537 ratings with an average rating of 4 out of 5 stars5371 hour, plus marinating
Strawberry CassataDavid Tanis864 ratings with an average rating of 4 out of 5 stars8641 1/2 hours, plus chilling
Black Pepper TaralliJulia Moskin, Rocky Maselli259 ratings with an average rating of 4 out of 5 stars259About 2 hours
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis127 ratings with an average rating of 4 out of 5 stars1271 1/2 hours
The Best Fried-Eggplant SandwichSam Sifton626 ratings with an average rating of 4 out of 5 stars6261 hour
Risotto Nero with SquidDavid Tanis265 ratings with an average rating of 5 out of 5 stars26545 minutes
Stuffed CalamariFrancis Lam, Camille Orrichio Loccisano176 ratings with an average rating of 4 out of 5 stars1761 hour 30 minutes
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3328 ratings with an average rating of 4 out of 5 stars3,32820 minutes
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1100 ratings with an average rating of 4 out of 5 stars1,10030 minutes
Farro and Bean SoupMartha Rose Shulman1451 ratings with an average rating of 5 out of 5 stars1,451About 2 hours, plus soaking of the beans and farro
Pasta With Sardines and FennelDavid Tanis677 ratings with an average rating of 5 out of 5 stars6771 hour
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly491 ratings with an average rating of 4 out of 5 stars4912 hours, plus cooling
Rick Easton's Pizza With PotatoesMark Bittman, Rick Easton104 ratings with an average rating of 4 out of 5 stars1041 hour, plus rising
Rick Easton’s Pizza With PeppersMark Bittman, Rick Easton167 ratings with an average rating of 4 out of 5 stars1671 hour, plus rising
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4107 ratings with an average rating of 5 out of 5 stars4,107about 2 hours
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2484 ratings with an average rating of 5 out of 5 stars2,48430 minutes
Zucchini ParmesanMartha Rose Shulman4793 ratings with an average rating of 5 out of 5 stars4,793About 1½ hours
Fresh RicottaMelissa Clark1895 ratings with an average rating of 5 out of 5 stars1,895About 30 minutes
Fresh Egg PastaMelissa Clark1258 ratings with an average rating of 5 out of 5 stars1,25830 minutes, plus 1 hour resting time
Stuffed Squid Sicilian-StyleDavid Tanis391 ratings with an average rating of 5 out of 5 stars3911 hour
Stuffed and Seared Duck BreastsMark Bittman319 ratings with an average rating of 5 out of 5 stars319About 40 minutes
Spring Antipasto PlatterDavid Tanis189 ratings with an average rating of 5 out of 5 stars18930 minutes
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room103 ratings with an average rating of 4 out of 5 stars10345 minutes