Classic TiramisùAlison Roman8411 ratings with an average rating of 5 out of 5 stars8,41125 minutes, plus 4 to 24 hours' chilling
Spicy Calamari With FregolaDavid Tanis378 ratings with an average rating of 5 out of 5 stars37830 minutes
Rice Fritters With Orange Blossom CustardYotam Ottolenghi19 ratings with an average rating of 4 out of 5 stars1945 minutes, plus chilling
Utica GreensJim Shahin, Chesterfield Restaurant805 ratings with an average rating of 4 out of 5 stars80535 minutes
Ricotta Gnocchi With Parsley PestoDavid Tanis330 ratings with an average rating of 4 out of 5 stars33040 minutes, plus chilling
Sicilian-Style Citrus SaladDavid Tanis1069 ratings with an average rating of 5 out of 5 stars1,06930 minutes
Baked Romanesco Broccoli With Mozzarella and OlivesDavid Tanis886 ratings with an average rating of 4 out of 5 stars8861 hour
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1200 ratings with an average rating of 4 out of 5 stars1,200About 25 minutes
Italian Flourless Chocolate CakeFlorence Fabricant, Cusina e Butega1218 ratings with an average rating of 4 out of 5 stars1,21845 minutes, plus cooling
Italian Spinach StuffingJulia Moskin, Lisa, Carmela Conte75 ratings with an average rating of 4 out of 5 stars751 hour 45 minutes
Mapo RagùSam Sifton, David Chang, Tien Ho4601 ratings with an average rating of 5 out of 5 stars4,6011 hour
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson570 ratings with an average rating of 5 out of 5 stars57050 minutes
Breakfast CarbonaraKim Severson, Alton Brown840 ratings with an average rating of 4 out of 5 stars84045 minutes
Chicken TetrazziniSam Sifton703 ratings with an average rating of 4 out of 5 stars7031 hour 30 minutes
Umbrian-Style Chicken Alla CacciatoraJulia Moskin, Letizia Mattiacci1237 ratings with an average rating of 4 out of 5 stars1,23745 to 60 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci841 ratings with an average rating of 5 out of 5 stars84145 minutes, plus marinating
Berry TiramisùJulia Moskin, Letizia Mattiacci185 ratings with an average rating of 4 out of 5 stars1852 hours, plus chilling
Roasted Eggplant and Tomato PastaMelissa Clark1589 ratings with an average rating of 5 out of 5 stars1,5891 hour
Tomato Tart With Fresh Mozzarella and AnchoviesDavid Tanis236 ratings with an average rating of 4 out of 5 stars2361 1/2 hours
Grilled Chicken ParmSam Sifton, Justin Bazdarich537 ratings with an average rating of 4 out of 5 stars5371 hour, plus marinating
Strawberry CassataDavid Tanis867 ratings with an average rating of 4 out of 5 stars8671 1/2 hours, plus chilling
Black Pepper TaralliJulia Moskin, Rocky Maselli259 ratings with an average rating of 4 out of 5 stars259About 2 hours
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis130 ratings with an average rating of 5 out of 5 stars1301 1/2 hours
The Best Fried-Eggplant SandwichSam Sifton626 ratings with an average rating of 4 out of 5 stars6261 hour
Risotto Nero with SquidDavid Tanis267 ratings with an average rating of 5 out of 5 stars26745 minutes
Stuffed CalamariFrancis Lam, Camille Orrichio Loccisano176 ratings with an average rating of 4 out of 5 stars1761 hour 30 minutes
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3348 ratings with an average rating of 4 out of 5 stars3,34820 minutes
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1106 ratings with an average rating of 4 out of 5 stars1,10630 minutes
Farro and Bean SoupMartha Rose Shulman1455 ratings with an average rating of 5 out of 5 stars1,455About 2 hours, plus soaking of the beans and farro
Pasta With Sardines and FennelDavid Tanis683 ratings with an average rating of 5 out of 5 stars6831 hour
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly492 ratings with an average rating of 4 out of 5 stars492
Rick Easton's Pizza With PotatoesMark Bittman, Rick Easton104 ratings with an average rating of 4 out of 5 stars1041 hour, plus rising
Rick Easton’s Pizza With PeppersMark Bittman, Rick Easton167 ratings with an average rating of 4 out of 5 stars1671 hour, plus rising
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4170 ratings with an average rating of 5 out of 5 stars4,170about 2 hours
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2485 ratings with an average rating of 5 out of 5 stars2,48530 minutes
Zucchini ParmesanMartha Rose Shulman4819 ratings with an average rating of 5 out of 5 stars4,819About 1½ hours
Fresh RicottaMelissa Clark1906 ratings with an average rating of 5 out of 5 stars1,906About 30 minutes
Fresh Egg PastaMelissa Clark1260 ratings with an average rating of 5 out of 5 stars1,26030 minutes, plus 1 hour resting time
Stuffed Squid Sicilian-StyleDavid Tanis392 ratings with an average rating of 5 out of 5 stars3921 hour
Stuffed and Seared Duck BreastsMark Bittman323 ratings with an average rating of 5 out of 5 stars323About 40 minutes