Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1183 ratings with an average rating of 4 out of 5 stars1,183About 25 minutes
Italian Flourless Chocolate CakeFlorence Fabricant, Cusina e Butega1209 ratings with an average rating of 4 out of 5 stars1,20945 minutes, plus cooling
Italian Spinach StuffingJulia Moskin, Lisa, Carmela Conte75 ratings with an average rating of 4 out of 5 stars751 hour 45 minutes
Mapo RagùSam Sifton, David Chang, Tien Ho4328 ratings with an average rating of 5 out of 5 stars4,3281 hour
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson562 ratings with an average rating of 5 out of 5 stars56250 minutes
Breakfast CarbonaraKim Severson, Alton Brown833 ratings with an average rating of 4 out of 5 stars83345 minutes
Chicken TetrazziniSam Sifton695 ratings with an average rating of 4 out of 5 stars6951 hour 30 minutes
Umbrian-Style Chicken Alla CacciatoraJulia Moskin, Letizia Mattiacci1227 ratings with an average rating of 4 out of 5 stars1,22745 to 60 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci823 ratings with an average rating of 5 out of 5 stars82345 minutes, plus marinating
Berry TiramisùJulia Moskin, Letizia Mattiacci180 ratings with an average rating of 4 out of 5 stars1802 hours, plus chilling
Roasted Eggplant and Tomato PastaMelissa Clark1578 ratings with an average rating of 5 out of 5 stars1,5781 hour
Tomato Tart With Fresh Mozzarella and AnchoviesDavid Tanis234 ratings with an average rating of 4 out of 5 stars2341 1/2 hours
Grilled Chicken ParmSam Sifton, Justin Bazdarich535 ratings with an average rating of 4 out of 5 stars5351 hour, plus marinating
Strawberry CassataDavid Tanis865 ratings with an average rating of 4 out of 5 stars8651 1/2 hours, plus chilling
Black Pepper TaralliJulia Moskin, Rocky Maselli256 ratings with an average rating of 4 out of 5 stars256About 2 hours
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis125 ratings with an average rating of 4 out of 5 stars1251 1/2 hours
The Best Fried-Eggplant SandwichSam Sifton622 ratings with an average rating of 4 out of 5 stars6221 hour
Risotto Nero with SquidDavid Tanis264 ratings with an average rating of 5 out of 5 stars26445 minutes
Stuffed CalamariFrancis Lam, Camille Orrichio Loccisano171 ratings with an average rating of 4 out of 5 stars1711 hour 30 minutes
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3258 ratings with an average rating of 4 out of 5 stars3,25820 minutes
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1080 ratings with an average rating of 4 out of 5 stars1,08030 minutes
Farro and Bean SoupMartha Rose Shulman1360 ratings with an average rating of 5 out of 5 stars1,360About 2 hours, plus soaking of the beans and farro
Pasta With Sardines and FennelDavid Tanis658 ratings with an average rating of 5 out of 5 stars6581 hour
Modern TimpanoMelissa Clark246 ratings with an average rating of 4 out of 5 stars2463 hours, plus cooling time
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly483 ratings with an average rating of 4 out of 5 stars4832 hours, plus cooling
Rick Easton's Pizza With PotatoesMark Bittman, Rick Easton102 ratings with an average rating of 4 out of 5 stars1021 hour, plus rising
Rick Easton’s Pizza With PeppersMark Bittman, Rick Easton165 ratings with an average rating of 4 out of 5 stars1651 hour, plus rising
Roasted Grape and Butternut Squash BruschettaKim Severson151 ratings with an average rating of 5 out of 5 stars15140 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins3782 ratings with an average rating of 5 out of 5 stars3,782about 2 hours
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2467 ratings with an average rating of 5 out of 5 stars2,46730 minutes
Zucchini ParmesanMartha Rose Shulman4614 ratings with an average rating of 5 out of 5 stars4,614About 1½ hours
Fresh RicottaMelissa Clark1863 ratings with an average rating of 5 out of 5 stars1,863About 30 minutes
Fresh Egg PastaMelissa Clark1234 ratings with an average rating of 5 out of 5 stars1,23430 minutes, plus 1 hour resting time
Stuffed Squid Sicilian-StyleDavid Tanis385 ratings with an average rating of 5 out of 5 stars3851 hour
Stuffed and Seared Duck BreastsMark Bittman307 ratings with an average rating of 5 out of 5 stars307About 40 minutes
Spring Antipasto PlatterDavid Tanis186 ratings with an average rating of 5 out of 5 stars18630 minutes
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room102 ratings with an average rating of 4 out of 5 stars10245 minutes
Italian-Style Tuna SandwichDavid Tanis1257 ratings with an average rating of 5 out of 5 stars1,25715 minutes
Venetian CauliflowerDavid Tanis1630 ratings with an average rating of 4 out of 5 stars1,63030 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1497 ratings with an average rating of 5 out of 5 stars1,49720 minutes