Baked Romanesco Broccoli With Mozzarella and OlivesDavid Tanis864 ratings with an average rating of 4 out of 5 stars8641 hour
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1189 ratings with an average rating of 4 out of 5 stars1,189About 25 minutes
Italian Flourless Chocolate CakeFlorence Fabricant, Cusina e Butega1212 ratings with an average rating of 4 out of 5 stars1,21245 minutes, plus cooling
Italian Spinach StuffingJulia Moskin, Lisa, Carmela Conte75 ratings with an average rating of 4 out of 5 stars751 hour 45 minutes
Mapo RagùSam Sifton, David Chang, Tien Ho4465 ratings with an average rating of 5 out of 5 stars4,4651 hour
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson566 ratings with an average rating of 5 out of 5 stars56650 minutes
Breakfast CarbonaraKim Severson, Alton Brown837 ratings with an average rating of 4 out of 5 stars83745 minutes
Chicken TetrazziniSam Sifton696 ratings with an average rating of 4 out of 5 stars6961 hour 30 minutes
Umbrian-Style Chicken Alla CacciatoraJulia Moskin, Letizia Mattiacci1229 ratings with an average rating of 4 out of 5 stars1,22945 to 60 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci827 ratings with an average rating of 5 out of 5 stars82745 minutes, plus marinating
Berry TiramisùJulia Moskin, Letizia Mattiacci181 ratings with an average rating of 4 out of 5 stars1812 hours, plus chilling
Roasted Eggplant and Tomato PastaMelissa Clark1579 ratings with an average rating of 5 out of 5 stars1,5791 hour
Tomato Tart With Fresh Mozzarella and AnchoviesDavid Tanis235 ratings with an average rating of 4 out of 5 stars2351 1/2 hours
Grilled Chicken ParmSam Sifton, Justin Bazdarich537 ratings with an average rating of 4 out of 5 stars5371 hour, plus marinating
Strawberry CassataDavid Tanis865 ratings with an average rating of 4 out of 5 stars8651 1/2 hours, plus chilling
Black Pepper TaralliJulia Moskin, Rocky Maselli258 ratings with an average rating of 4 out of 5 stars258About 2 hours
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis125 ratings with an average rating of 4 out of 5 stars1251 1/2 hours
The Best Fried-Eggplant SandwichSam Sifton624 ratings with an average rating of 4 out of 5 stars6241 hour
Risotto Nero with SquidDavid Tanis264 ratings with an average rating of 5 out of 5 stars26445 minutes
Stuffed CalamariFrancis Lam, Camille Orrichio Loccisano174 ratings with an average rating of 4 out of 5 stars1741 hour 30 minutes
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3262 ratings with an average rating of 4 out of 5 stars3,26220 minutes
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1090 ratings with an average rating of 4 out of 5 stars1,09030 minutes
Farro and Bean SoupMartha Rose Shulman1414 ratings with an average rating of 5 out of 5 stars1,414About 2 hours, plus soaking of the beans and farro
Pasta With Sardines and FennelDavid Tanis662 ratings with an average rating of 5 out of 5 stars6621 hour
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly486 ratings with an average rating of 4 out of 5 stars4862 hours, plus cooling
Rick Easton's Pizza With PotatoesMark Bittman, Rick Easton103 ratings with an average rating of 4 out of 5 stars1031 hour, plus rising
Rick Easton’s Pizza With PeppersMark Bittman, Rick Easton165 ratings with an average rating of 4 out of 5 stars1651 hour, plus rising
Roasted Grape and Butternut Squash BruschettaKim Severson158 ratings with an average rating of 5 out of 5 stars15840 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins3895 ratings with an average rating of 5 out of 5 stars3,895about 2 hours
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2476 ratings with an average rating of 5 out of 5 stars2,47630 minutes
Zucchini ParmesanMartha Rose Shulman4630 ratings with an average rating of 5 out of 5 stars4,630About 1½ hours
Fresh RicottaMelissa Clark1880 ratings with an average rating of 5 out of 5 stars1,880About 30 minutes
Fresh Egg PastaMelissa Clark1243 ratings with an average rating of 5 out of 5 stars1,24330 minutes, plus 1 hour resting time
Stuffed Squid Sicilian-StyleDavid Tanis389 ratings with an average rating of 5 out of 5 stars3891 hour
Stuffed and Seared Duck BreastsMark Bittman313 ratings with an average rating of 5 out of 5 stars313About 40 minutes
Spring Antipasto PlatterDavid Tanis186 ratings with an average rating of 5 out of 5 stars18630 minutes
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room103 ratings with an average rating of 4 out of 5 stars10345 minutes
Italian-Style Tuna SandwichDavid Tanis1262 ratings with an average rating of 5 out of 5 stars1,26215 minutes
Venetian CauliflowerDavid Tanis1640 ratings with an average rating of 4 out of 5 stars1,64030 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1518 ratings with an average rating of 5 out of 5 stars1,51820 minutes