Ricotta Gnocchi With Parsley PestoDavid Tanis329 ratings with an average rating of 4 out of 5 stars32940 minutes, plus chilling
Sicilian-Style Citrus SaladDavid Tanis1059 ratings with an average rating of 5 out of 5 stars1,05930 minutes
Baked Romanesco Broccoli With Mozzarella and OlivesDavid Tanis877 ratings with an average rating of 4 out of 5 stars8771 hour
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1196 ratings with an average rating of 4 out of 5 stars1,196About 25 minutes
Italian Flourless Chocolate CakeFlorence Fabricant, Cusina e Butega1216 ratings with an average rating of 4 out of 5 stars1,21645 minutes, plus cooling
Italian Spinach StuffingJulia Moskin, Lisa, Carmela Conte75 ratings with an average rating of 4 out of 5 stars751 hour 45 minutes
Mapo RagùSam Sifton, David Chang, Tien Ho4522 ratings with an average rating of 5 out of 5 stars4,5221 hour
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ThymeBrett Anderson568 ratings with an average rating of 5 out of 5 stars56850 minutes
Breakfast CarbonaraKim Severson, Alton Brown839 ratings with an average rating of 4 out of 5 stars83945 minutes
Chicken TetrazziniSam Sifton701 ratings with an average rating of 4 out of 5 stars7011 hour 30 minutes
Umbrian-Style Chicken Alla CacciatoraJulia Moskin, Letizia Mattiacci1231 ratings with an average rating of 4 out of 5 stars1,23145 to 60 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci829 ratings with an average rating of 5 out of 5 stars82945 minutes, plus marinating
Berry TiramisùJulia Moskin, Letizia Mattiacci184 ratings with an average rating of 4 out of 5 stars1842 hours, plus chilling
Roasted Eggplant and Tomato PastaMelissa Clark1581 ratings with an average rating of 5 out of 5 stars1,5811 hour
Tomato Tart With Fresh Mozzarella and AnchoviesDavid Tanis235 ratings with an average rating of 4 out of 5 stars2351 1/2 hours
Grilled Chicken ParmSam Sifton, Justin Bazdarich537 ratings with an average rating of 4 out of 5 stars5371 hour, plus marinating
Strawberry CassataDavid Tanis865 ratings with an average rating of 4 out of 5 stars8651 1/2 hours, plus chilling
Black Pepper TaralliJulia Moskin, Rocky Maselli258 ratings with an average rating of 4 out of 5 stars258About 2 hours
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis126 ratings with an average rating of 4 out of 5 stars1261 1/2 hours
The Best Fried-Eggplant SandwichSam Sifton625 ratings with an average rating of 4 out of 5 stars6251 hour
Risotto Nero with SquidDavid Tanis265 ratings with an average rating of 5 out of 5 stars26545 minutes
Stuffed CalamariFrancis Lam, Camille Orrichio Loccisano175 ratings with an average rating of 4 out of 5 stars1751 hour 30 minutes
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3265 ratings with an average rating of 4 out of 5 stars3,26520 minutes
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1097 ratings with an average rating of 4 out of 5 stars1,09730 minutes
Farro and Bean SoupMartha Rose Shulman1443 ratings with an average rating of 5 out of 5 stars1,443About 2 hours, plus soaking of the beans and farro
Pasta With Sardines and FennelDavid Tanis667 ratings with an average rating of 5 out of 5 stars6671 hour
Modern TimpanoMelissa Clark247 ratings with an average rating of 4 out of 5 stars2473 hours, plus cooling time
Arancini With Brandy-Soaked RaisinsMelissa Clark83 ratings with an average rating of 4 out of 5 stars831 1/2 hours
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly488 ratings with an average rating of 4 out of 5 stars4882 hours, plus cooling
Rick Easton's Pizza With PotatoesMark Bittman, Rick Easton104 ratings with an average rating of 4 out of 5 stars1041 hour, plus rising
Rick Easton’s Pizza With PeppersMark Bittman, Rick Easton167 ratings with an average rating of 4 out of 5 stars1671 hour, plus rising
Roasted Grape and Butternut Squash BruschettaKim Severson160 ratings with an average rating of 5 out of 5 stars16040 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4015 ratings with an average rating of 5 out of 5 stars4,015about 2 hours
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2480 ratings with an average rating of 5 out of 5 stars2,48030 minutes
Zucchini ParmesanMartha Rose Shulman4774 ratings with an average rating of 5 out of 5 stars4,774About 1½ hours
Fresh RicottaMelissa Clark1891 ratings with an average rating of 5 out of 5 stars1,891About 30 minutes
Fresh Egg PastaMelissa Clark1253 ratings with an average rating of 5 out of 5 stars1,25330 minutes, plus 1 hour resting time
Stuffed Squid Sicilian-StyleDavid Tanis391 ratings with an average rating of 5 out of 5 stars3911 hour
Stuffed and Seared Duck BreastsMark Bittman315 ratings with an average rating of 5 out of 5 stars315About 40 minutes
Spring Antipasto PlatterDavid Tanis186 ratings with an average rating of 5 out of 5 stars18630 minutes
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room103 ratings with an average rating of 4 out of 5 stars10345 minutes
Italian-Style Tuna SandwichDavid Tanis1268 ratings with an average rating of 5 out of 5 stars1,26815 minutes