Broccoli Rabe LasagnaDavid Tanis864 ratings with an average rating of 4 out of 5 stars8641 hour 30 minutes
Italian Meat Sauce With Half the MeatMartha Rose Shulman292 ratings with an average rating of 4 out of 5 stars29230 to 35 minutes
Polpettone With Spinach and ProvoloneDavid Tanis346 ratings with an average rating of 5 out of 5 stars3461 hour 30 minutes
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Pasta Alla GenoveseMark Bittman1755 ratings with an average rating of 5 out of 5 stars1,7553 1/2 hours
Italian Lemon-Ricotta CakeMark Bittman1446 ratings with an average rating of 4 out of 5 stars1,4461 1/2 hours
Simple Tomato SauceMelissa Clark2847 ratings with an average rating of 5 out of 5 stars2,84745 minutes
Meatball ParmesanMelissa Clark1513 ratings with an average rating of 5 out of 5 stars1,5131 hour 30 minutes
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman331 ratings with an average rating of 5 out of 5 stars3311 hour
Prosciutto-Parmesan StockMark Bittman109 ratings with an average rating of 4 out of 5 stars10915 minutes
Sicilian Beef RagoutFlorence Fabricant1106 ratings with an average rating of 5 out of 5 stars1,1063 hours
Italian-Style Rustic Tomato StockMark Bittman54 ratings with an average rating of 4 out of 5 stars5415 minutes
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman96 ratings with an average rating of 5 out of 5 stars9640 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1167 ratings with an average rating of 5 out of 5 stars1,1672 hours
TaralliMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1044 1/2 hours (45 minutes active work)
Whole Grain Macaroni and CheeseMartha Rose Shulman867 ratings with an average rating of 4 out of 5 stars8671 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Three-Greens GratinMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars4741 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman391 ratings with an average rating of 4 out of 5 stars3911 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman554 ratings with an average rating of 4 out of 5 stars5541 1/2 hours
Aunt Phillomena’s PizzelleKim Severson344 ratings with an average rating of 4 out of 5 stars3441 hour
Mushroom Risotto With PeasMartha Rose Shulman7221 ratings with an average rating of 5 out of 5 stars7,221About 50 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope616 ratings with an average rating of 4 out of 5 stars6161 hour
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman230 ratings with an average rating of 4 out of 5 stars230About 50 minutes
Crepes-Style ManicottiJeff Gordinier, Bevacqua’s Reservoir Tavern388 ratings with an average rating of 5 out of 5 stars3883 hours
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Risotto With MilkMelissa Clark, Massimo Bottura88 ratings with an average rating of 4 out of 5 stars8840 minutes, plus 1 hour steeping
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Pasta Alla Norma, My WayMark Bittman999 ratings with an average rating of 4 out of 5 stars9993 hours, most of it unattended
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars6730 minutes active preparation, and 3 1/3 hours for rising and baking
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10610 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38230 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman905 ratings with an average rating of 5 out of 5 stars90530 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman399 ratings with an average rating of 4 out of 5 stars39910 minutes
Risotto with Asparagus and PestoMartha Rose Shulman675 ratings with an average rating of 5 out of 5 stars67530 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman934 ratings with an average rating of 5 out of 5 stars93420 to 25 minutes
Risotto with Tomatoes and CornMartha Rose Shulman339 ratings with an average rating of 5 out of 5 stars339About 30 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)