Italian-Style Tuna SandwichDavid Tanis1273 ratings with an average rating of 5 out of 5 stars1,27315 minutes
Venetian CauliflowerDavid Tanis1668 ratings with an average rating of 4 out of 5 stars1,66830 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1552 ratings with an average rating of 5 out of 5 stars1,55220 minutes
Broccoli Rabe LasagnaDavid Tanis868 ratings with an average rating of 4 out of 5 stars8681 hour 30 minutes
Italian Meat Sauce With Half the MeatMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29330 to 35 minutes
Polpettone With Spinach and ProvoloneDavid Tanis355 ratings with an average rating of 5 out of 5 stars3551 hour 30 minutes
Pasta Alla GenoveseMark Bittman1805 ratings with an average rating of 5 out of 5 stars1,8053 1/2 hours
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman77 ratings with an average rating of 4 out of 5 stars771 1/2 hours
Italian Lemon-Ricotta CakeMark Bittman1455 ratings with an average rating of 4 out of 5 stars1,4551 1/2 hours
Simple Tomato SauceMelissa Clark3002 ratings with an average rating of 5 out of 5 stars3,00245 minutes
Meatball ParmesanMelissa Clark1532 ratings with an average rating of 5 out of 5 stars1,5321 hour 30 minutes
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman339 ratings with an average rating of 5 out of 5 stars3391 hour
Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Sicilian Beef RagoutFlorence Fabricant1130 ratings with an average rating of 5 out of 5 stars1,1303 hours
Italian-Style Rustic Tomato StockMark Bittman56 ratings with an average rating of 4 out of 5 stars5615 minutes
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman97 ratings with an average rating of 5 out of 5 stars9740 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1249 ratings with an average rating of 5 out of 5 stars1,2492 hours
TaralliMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1054 1/2 hours (45 minutes active work)
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Three-Greens GratinMartha Rose Shulman477 ratings with an average rating of 5 out of 5 stars4771 hour 15 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman558 ratings with an average rating of 4 out of 5 stars5581 1/2 hours
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars3941 hour 20 minutes
Aunt Phillomena’s PizzelleKim Severson345 ratings with an average rating of 4 out of 5 stars3451 hour
Mushroom Risotto With PeasMartha Rose Shulman7550 ratings with an average rating of 5 out of 5 stars7,550About 50 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope624 ratings with an average rating of 4 out of 5 stars6241 hour
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman239 ratings with an average rating of 4 out of 5 stars239About 50 minutes
Crepes-Style ManicottiJeff Gordinier, Bevacqua’s Reservoir Tavern397 ratings with an average rating of 5 out of 5 stars3973 hours
Radicchio With Walnut Anchovy SauceMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5720 to 30 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Pasta Alla Norma, My WayMark Bittman1002 ratings with an average rating of 4 out of 5 stars1,0023 hours, most of it unattended
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12030 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars6830 minutes active preparation, and 3 1/3 hours for rising and baking
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10710 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman383 ratings with an average rating of 4 out of 5 stars38330 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman914 ratings with an average rating of 5 out of 5 stars91430 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman400 ratings with an average rating of 4 out of 5 stars40010 minutes
Risotto with Asparagus and PestoMartha Rose Shulman703 ratings with an average rating of 5 out of 5 stars70330 minutes