Broccoli Rabe LasagnaDavid Tanis862 ratings with an average rating of 4 out of 5 stars8621 hour 30 minutes
Italian Meat Sauce With Half the MeatMartha Rose Shulman291 ratings with an average rating of 4 out of 5 stars29130 to 35 minutes
Polpettone With Spinach and ProvoloneDavid Tanis342 ratings with an average rating of 5 out of 5 stars3421 hour 30 minutes
Pasta Alla GenoveseMark Bittman1736 ratings with an average rating of 5 out of 5 stars1,7363 1/2 hours
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Italian Lemon-Ricotta CakeMark Bittman1440 ratings with an average rating of 4 out of 5 stars1,4401 1/2 hours
Simple Tomato SauceMelissa Clark2747 ratings with an average rating of 5 out of 5 stars2,74745 minutes
Meatball ParmesanMelissa Clark1495 ratings with an average rating of 5 out of 5 stars1,4951 hour 30 minutes
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman330 ratings with an average rating of 5 out of 5 stars3301 hour
Prosciutto-Parmesan StockMark Bittman109 ratings with an average rating of 4 out of 5 stars10915 minutes
Sicilian Beef RagoutFlorence Fabricant1082 ratings with an average rating of 5 out of 5 stars1,0823 hours
Italian-Style Rustic Tomato StockMark Bittman54 ratings with an average rating of 4 out of 5 stars5415 minutes
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman96 ratings with an average rating of 5 out of 5 stars9640 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1147 ratings with an average rating of 5 out of 5 stars1,1472 hours
TaralliMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1034 1/2 hours (45 minutes active work)
Whole Grain Macaroni and CheeseMartha Rose Shulman865 ratings with an average rating of 4 out of 5 stars8651 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman291 ratings with an average rating of 4 out of 5 stars2911 hour 20 minutes
Three-Greens GratinMartha Rose Shulman469 ratings with an average rating of 5 out of 5 stars4691 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman391 ratings with an average rating of 4 out of 5 stars3911 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman549 ratings with an average rating of 4 out of 5 stars5491 1/2 hours
Aunt Phillomena’s PizzelleKim Severson333 ratings with an average rating of 4 out of 5 stars3331 hour
Mushroom Risotto With PeasMartha Rose Shulman7005 ratings with an average rating of 5 out of 5 stars7,005About 50 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope608 ratings with an average rating of 4 out of 5 stars6081 hour
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman229 ratings with an average rating of 4 out of 5 stars229About 50 minutes
Crepes-Style ManicottiJeff Gordinier, Bevacqua’s Reservoir Tavern382 ratings with an average rating of 5 out of 5 stars3823 hours
Penne With Radicchio and Goat CheeseMartha Rose Shulman226 ratings with an average rating of 4 out of 5 stars22620 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Risotto With MilkMelissa Clark, Massimo Bottura88 ratings with an average rating of 4 out of 5 stars8840 minutes, plus 1 hour steeping
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Pasta Alla Norma, My WayMark Bittman996 ratings with an average rating of 4 out of 5 stars9963 hours, most of it unattended
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars6630 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10610 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars38130 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman903 ratings with an average rating of 5 out of 5 stars90330 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman399 ratings with an average rating of 4 out of 5 stars39910 minutes
Risotto with Asparagus and PestoMartha Rose Shulman672 ratings with an average rating of 5 out of 5 stars67230 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman924 ratings with an average rating of 5 out of 5 stars92420 to 25 minutes
Risotto with Tomatoes and CornMartha Rose Shulman339 ratings with an average rating of 5 out of 5 stars339About 30 minutes
Whole Wheat Focaccia with Tomatoes and FontinaMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 4 hours (mostly unsupervised rising)
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes