Venetian CauliflowerDavid Tanis1650 ratings with an average rating of 4 out of 5 stars1,65030 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1538 ratings with an average rating of 5 out of 5 stars1,53820 minutes
Broccoli Rabe LasagnaDavid Tanis865 ratings with an average rating of 4 out of 5 stars8651 hour 30 minutes
Italian Meat Sauce With Half the MeatMartha Rose Shulman293 ratings with an average rating of 4 out of 5 stars29330 to 35 minutes
Polpettone With Spinach and ProvoloneDavid Tanis353 ratings with an average rating of 5 out of 5 stars3531 hour 30 minutes
Pasta Alla GenoveseMark Bittman1773 ratings with an average rating of 5 out of 5 stars1,7733 1/2 hours
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Italian Lemon-Ricotta CakeMark Bittman1449 ratings with an average rating of 4 out of 5 stars1,4491 1/2 hours
Simple Tomato SauceMelissa Clark2927 ratings with an average rating of 5 out of 5 stars2,92745 minutes
Meatball ParmesanMelissa Clark1524 ratings with an average rating of 5 out of 5 stars1,5241 hour 30 minutes
Polenta With Wild Mushrooms and Marinara SauceMartha Rose Shulman333 ratings with an average rating of 5 out of 5 stars3331 hour
Prosciutto-Parmesan StockMark Bittman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Sicilian Beef RagoutFlorence Fabricant1122 ratings with an average rating of 5 out of 5 stars1,1223 hours
Italian-Style Rustic Tomato StockMark Bittman56 ratings with an average rating of 4 out of 5 stars5615 minutes
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman97 ratings with an average rating of 5 out of 5 stars9740 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1234 ratings with an average rating of 5 out of 5 stars1,2342 hours
TaralliMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1054 1/2 hours (45 minutes active work)
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Three-Greens GratinMartha Rose Shulman475 ratings with an average rating of 5 out of 5 stars4751 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman393 ratings with an average rating of 4 out of 5 stars3931 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman556 ratings with an average rating of 4 out of 5 stars5561 1/2 hours
Aunt Phillomena’s PizzelleKim Severson345 ratings with an average rating of 4 out of 5 stars3451 hour
Mushroom Risotto With PeasMartha Rose Shulman7425 ratings with an average rating of 5 out of 5 stars7,425About 50 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope622 ratings with an average rating of 4 out of 5 stars6221 hour
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman236 ratings with an average rating of 4 out of 5 stars236About 50 minutes
Crepes-Style ManicottiJeff Gordinier, Bevacqua’s Reservoir Tavern392 ratings with an average rating of 5 out of 5 stars3923 hours
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Pasta Alla Norma, My WayMark Bittman1001 ratings with an average rating of 4 out of 5 stars1,0013 hours, most of it unattended
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars6730 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10710 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38230 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman909 ratings with an average rating of 5 out of 5 stars90930 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman399 ratings with an average rating of 4 out of 5 stars39910 minutes
Risotto with Asparagus and PestoMartha Rose Shulman685 ratings with an average rating of 5 out of 5 stars68530 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman947 ratings with an average rating of 5 out of 5 stars94720 to 25 minutes