Roasted Coconut CarrotsDavid Tanis552 ratings with an average rating of 5 out of 5 stars55230 minutes
Brisket With Horseradish GremolataMelissa Clark1536 ratings with an average rating of 5 out of 5 stars1,5364 hours, plus marinating
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton950 ratings with an average rating of 5 out of 5 stars9501 hour
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein312 ratings with an average rating of 4 out of 5 stars31230 minutes
Danny Bowien's PastramiDanny Bowien207 ratings with an average rating of 4 out of 5 stars2071 hour, plus 48 hours’ soaking, drying and roasting
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman337 ratings with an average rating of 5 out of 5 stars337about 25 minutes
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars12115 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman479 ratings with an average rating of 4 out of 5 stars4792 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Schmaltz and GribenesMelissa Clark199 ratings with an average rating of 4 out of 5 stars1991 hour 30 minutes
Fennel and Orange-Scented ChallahJoan Nathan435 ratings with an average rating of 4 out of 5 stars435About 1 hour, plus rising time
Schmaltz-Roasted Brussels SproutsMelissa Clark244 ratings with an average rating of 4 out of 5 stars24435 minutes
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Okonomi-LatkeSam Sifton, Sawako Okochi, Aaron Israel334 ratings with an average rating of 4 out of 5 stars33430 minutes
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine544 ratings with an average rating of 5 out of 5 stars54450 minutes
Glazed Shiitakes With Bok ChoyDavid Tanis2226 ratings with an average rating of 5 out of 5 stars2,22630 minutes
Tangy Brisket With GingerJoan Nathan3878 ratings with an average rating of 4 out of 5 stars3,878About 6 1/2 hours, plus overnight chilling
Sweet and Spicy Roast ChickenMelissa Clark4276 ratings with an average rating of 5 out of 5 stars4,2761 hour 15 minutes, plus at least 30 minutes’ marinating
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan119 ratings with an average rating of 4 out of 5 stars1191 hour 50 minutes
Crunchy Noodle Kugel à la Great-Aunt MarthaMelissa Clark553 ratings with an average rating of 4 out of 5 stars553About 1 hour
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman465 ratings with an average rating of 5 out of 5 stars465About 35 minutes
Chocolate Babka Bread PuddingJulia Moskin, Baz Bagel &267 ratings with an average rating of 4 out of 5 stars2671 hour 15 minutes
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Sweet Potatoes With Mustard SauceMelissa Clark327 ratings with an average rating of 5 out of 5 stars327About 1 hour 20 minutes
Chocolate Caramel MacaronsMelissa Clark379 ratings with an average rating of 4 out of 5 stars3791 hour 45 minutes
Matzo Toffee With Candied GingerMelissa Clark193 ratings with an average rating of 5 out of 5 stars19350 minutes, plus 1 hour’s chilling
Beet, Greens and Cheddar CrumbleMelissa Clark, Nicholas Wilber927 ratings with an average rating of 4 out of 5 stars9272 1/2 hours
Leek, Kale and Potato LatkesMartha Rose Shulman303 ratings with an average rating of 4 out of 5 stars303About 30 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman409 ratings with an average rating of 4 out of 5 stars40930 minutes
Mashed Potato and Broccoli Raab PancakesMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars19815 minutes
Brisket Barley Soup with Crispy KaleMelissa Clark130 ratings with an average rating of 4 out of 5 stars1303 1/2 hours
Butternut Squash and Purple Potato LatkesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars11015 minutes
Spicy Carrot, Parsnip and Potato LatkesMartha Rose Shulman184 ratings with an average rating of 5 out of 5 stars18415 minutes
Sweet and Sour Braised Brisket With CranberriesDavid Firestone, Susan Brenna221 ratings with an average rating of 4 out of 5 stars2214 1/2 hours
David Firestone's LatkesThe New York Times141 ratings with an average rating of 4 out of 5 stars1411 hour
Horseradish Matzo Ball SoupDavid Firestone, Susan Brenna148 ratings with an average rating of 4 out of 5 stars1482 1/2 hours
Portuguese Pumpkin PreservesDavid Firestone, Susan Brenna26 ratings with an average rating of 4 out of 5 stars2645 minutes
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars8515 minutes
Hand-Rolled CouscousJoan Nathan, Ron, Leetal Arazi46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Lamb Shanks With Caramelized OnionsJoan Nathan, Ron, Leetal Arazi70 ratings with an average rating of 4 out of 5 stars703 hours
Moroccan Jewish TanzeyaJoan Nathan, Ron, Leetal Arazi50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Red Wine Honey Cake With PlumsMelissa Clark389 ratings with an average rating of 5 out of 5 stars3891 1/2 hours, plus cooling
Susan Gubar’s Matzo Ball SoupSusan Gubar180 ratings with an average rating of 5 out of 5 stars1801 hour 30 minutes, plus 30 minutes' refrigeration