Almond Cake With Cardamom and PistachioJoan Nathan, Soraya Nazarian3598 ratings with an average rating of 5 out of 5 stars3,5981 1/2 hours
Red Flannel Potato LatkesJoan Nathan, Paul O'Connell47 ratings with an average rating of 4 out of 5 stars4725 minutes
Apple Cider DoughnutsJoan Nathan, Todd Gray475 ratings with an average rating of 4 out of 5 stars47540 minutes
Caramelized Corn With Fresh MintJulia Moskin1055 ratings with an average rating of 5 out of 5 stars1,05530 minutes
Coconut-Nut MacaroonsMark Bittman1047 ratings with an average rating of 5 out of 5 stars1,04730 minutes
Chicken With Apricot, Tamarind and Chipotle SauceJoan Nathan, Patricia Jinich209 ratings with an average rating of 4 out of 5 stars2091 hour
Nana José’s Chocolate Pecan CakeJoan Nathan, Patricia Jinich317 ratings with an average rating of 5 out of 5 stars31750 minutes
BrandadeAlex Witchel, Nicholas Lemann37 ratings with an average rating of 4 out of 5 stars3740 minutes
Pasta With Roast Chicken, Currants and Pine NutsJulia Moskin, Claudia Roden594 ratings with an average rating of 5 out of 5 stars59445 minutes
Babette Friedman’s Apple CakeJoan Nathan, Daniel Rose2261 ratings with an average rating of 5 out of 5 stars2,2611 hour 40 minutes
Braised Flanken With PomegranateMelissa Clark141 ratings with an average rating of 4 out of 5 stars141About 2 hours 40 minutes
False Mahshi: Layered Swiss Chard, Beets, Rice and BeefJoan Nathan, Esperanza Basson52 ratings with an average rating of 4 out of 5 stars521 hour, plus 1 hour for soaking rice
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark51 ratings with an average rating of 4 out of 5 stars5145 minutes plus 2 hours’ braising
Beef Roast With Melted Tomatoes and OnionsJulia Moskin, Susie Fishbein374 ratings with an average rating of 4 out of 5 stars374About 2 hours
French Almond MacaroonsJulia Moskin, Susie Fishbein191 ratings with an average rating of 4 out of 5 stars19130 minutes, plus resting and cooling
Fried Meat KreplachAlex Witchel, Arthur Schwartz51 ratings with an average rating of 4 out of 5 stars511 hour 45 minutes
Chocolate-Apricot BabkaJoan Nathan, Ann Amernick100 ratings with an average rating of 4 out of 5 stars100About 2 hours plus at least 5 to 6 hours’ rising
The Silver Palate’s Chicken MarbellaChristine Muhlke, "The Silver Palate Cookbook"5790 ratings with an average rating of 5 out of 5 stars5,7901 hour 20 minutes, plus overnight refrigeration
Orange-Almond FlanJoan Nathan169 ratings with an average rating of 4 out of 5 stars1691 hour 30 minutes, plus 2 hours’ chilling
Almendrados (Almond-Lemon Macaroons)Joan Nathan1810 ratings with an average rating of 5 out of 5 stars1,81035 minutes, plus 12 hours’ refrigeration
Chocolate and Olive Oil MousseJoan Nathan202 ratings with an average rating of 4 out of 5 stars20230 minutes plus 24 hours’ refrigeration
Hungarian Stuffed-Under-The-Skin ChickenJoan Nathan, Mindel Appel106 ratings with an average rating of 4 out of 5 stars1061 hour 45 minutes
Hashed Brussels Sprouts With LemonJulia Moskin, Michael Romano, Danny Meyer2348 ratings with an average rating of 4 out of 5 stars2,34825 minutes
Green Beans With Ginger and GarlicJulia Moskin4669 ratings with an average rating of 5 out of 5 stars4,66920 minutes
Whole-Wheat Matzo BallsJoan Nathan, Rabbi Everett Gendler64 ratings with an average rating of 4 out of 5 stars6455 minutes
Sufganiyot (Orange-Scented Jelly Doughnuts)Julia Moskin, Claudia Roden570 ratings with an average rating of 4 out of 5 stars5701 hour, plus chilling and rising
Georgian Chicken in Pomegranate and Tamarind SauceJoan Nathan, Phyllis Glazer, Miriyam Glazer320 ratings with an average rating of 4 out of 5 stars3201 hour 30 minutes
Flourless Chocolate Cake With Halvah Honey SauceMelissa Clark519 ratings with an average rating of 4 out of 5 stars51945 minutes
Brussels Sprouts With PancettaAmanda Hesser, Suzanne Goin1473 ratings with an average rating of 5 out of 5 stars1,47330 minutes
My Favorite ChallahJoan Nathan5058 ratings with an average rating of 5 out of 5 stars5,0581 hour plus 2 1/2 hours' rising
Two-Potato GratinAmanda Hesser, Cyril Renaud485 ratings with an average rating of 4 out of 5 stars4851 hour 40 minutes
Chicken With 40 Cloves of GarlicMarian Burros, "American Gourmet"2449 ratings with an average rating of 5 out of 5 stars2,4491 hour 40 minutes
Buttered Green Sugar Snap PeasPierre Franey302 ratings with an average rating of 4 out of 5 stars30215 minutes
Glazed Parsley CarrotsPierre Franey1121 ratings with an average rating of 5 out of 5 stars1,12115 minutes
Montreal BagelsMarcy Goldman-Posluns922 ratings with an average rating of 5 out of 5 stars9221 hour 10 minutes
Oatmeal Spice CookiesMarian Burros, Harriot Kimmel574 ratings with an average rating of 4 out of 5 stars5742 hours 30 minutes
Caramelized Onion and Mushroom Matzo BreiMelissa Clark, Taste69 ratings with an average rating of 4 out of 5 stars6920 minutes
Matzo Brei with Caramelized ApplesMelissa Clark, Jane33 ratings with an average rating of 4 out of 5 stars3330 minutes
Nava Atlas’s Quinoa PilafKaren Barrow, Nava Atlas57 ratings with an average rating of 4 out of 5 stars5730 minutes
Nava Atlas’s Sweet Potato TzimmesKaren Barrow, Nava Atlas214 ratings with an average rating of 4 out of 5 stars2141 hour
Ed Levine’s Matzo Ball SoupEd Levine55 ratings with an average rating of 4 out of 5 stars55For broth, 2 hours plus chilling; for matzo balls, 2 hours
Nava Atlas’s Spinach, Leek and Potato Matzo GratinKaren Barrow, Nava Atlas46 ratings with an average rating of 4 out of 5 stars46About 1 hour 45 minutes
Scallion Cream Cheese, Bagel Shop StyleJulia Moskin, Baz Bagel &101 ratings with an average rating of 4 out of 5 stars10110 minutes
Smoked Whitefish Salad With Crème Fraîche and CapersJulia Moskin, Peck’s141 ratings with an average rating of 4 out of 5 stars14130 minutes, plus up to 2 hours’ refrigeration