Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars22920 minutes
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1036 ratings with an average rating of 4 out of 5 stars1,0361 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman616 ratings with an average rating of 4 out of 5 stars616About 30 minutes
Beet Greens and Rice GratinMartha Rose Shulman219 ratings with an average rating of 5 out of 5 stars2191 hour 15 minutes
Stir-Fried Brown Rice With Kale or Frizzy Mustard Greens and TofuMartha Rose Shulman163 ratings with an average rating of 4 out of 5 stars16315 minutes
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars781 hour
Chard Leaves Stuffed With Rice and HerbsMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11550 minutes
Beet Green, Rice and Ricotta BlinisMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2220 minutes
Walnut Fougasse or FocacciaMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars564 hours
Iranian Herb and Walnut FrittataMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars461 hour 10 minutes
Mache and Endive Salad With Clementines and WalnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars645 minutes
Green Bean and Fava Bean Salad With WalnutsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars109About 30 minutes
Leek and Turnip Soup With Kale and Walnut GarnishMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 1 hour 30 minutes
Broiled Fish With ChermoulaMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars38415 minutes, plus 30 minutes' refrigeration
Striped Bass or Mahi Mahi With Fennel, Leeks and TomatoesMartha Rose Shulman621 ratings with an average rating of 5 out of 5 stars6211 hour
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars931 hour 10 minutes
Greek Baked Fish With Tomatoes and OnionsMartha Rose Shulman1258 ratings with an average rating of 5 out of 5 stars1,2582 hours 15 minutes
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1053 ratings with an average rating of 5 out of 5 stars1,05340 minutes
Chicken, Chermoula and Vegetable SandwichMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars48About 30 minutes
Creamy Goat Cheese and Cucumber SandwichMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9810 minutes
Mushroom Melt With Parsley Pesto, Kale and ArugulaMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars91About 10 minutes
Two Tofu SandwichesMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman310 ratings with an average rating of 4 out of 5 stars310About 2 hours
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1991 hour 15 minutes
Endive and Apple Salad With Spiced WalnutsMelissa Clark140 ratings with an average rating of 5 out of 5 stars1401 hour
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 3 hours
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars1002 hours 15 minutes
Bean and Green Herb StewMartha Rose Shulman144 ratings with an average rating of 4 out of 5 stars1442 hours 30 minutes
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai214 ratings with an average rating of 5 out of 5 stars21460 minutes, plus 2 hours’ or overnight refrigeration
Mushroom and Turkey BurgersMartha Rose Shulman202 ratings with an average rating of 5 out of 5 stars202About 30 minutes, plus 30 minutes' refrigeration
Mushroom and Beef BurgersMartha Rose Shulman299 ratings with an average rating of 5 out of 5 stars29920 minutes, plus 30 minutes' refrigeration
Samuel’s Roasted Mushroom BaseMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars16830 minutes
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars481 hour 30 minutes
Whole Wheat Irish Soda Bread With BulgurMartha Rose Shulman154 ratings with an average rating of 4 out of 5 stars1541 hour 30 minutes
Bulgur Maple PorridgeMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28415 minutes, plus overnight refrigeration
Winter Tomato Soup With BulgurMartha Rose Shulman861 ratings with an average rating of 5 out of 5 stars8611 hour
Leek QuicheMartha Rose Shulman1680 ratings with an average rating of 5 out of 5 stars1,6801 hour 30 minutes
Rainbow Potato RoastMartha Rose Shulman1103 ratings with an average rating of 5 out of 5 stars1,1031 hour
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars257About 1 hour
Spicy Lentil and Sweet Potato Stew With ChipotlesMartha Rose Shulman1629 ratings with an average rating of 5 out of 5 stars1,6291 hour
Winter Tomato QuicheMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars4741 hour 40 minutes
Tofu Mushroom "Quiche"Martha Rose Shulman278 ratings with an average rating of 4 out of 5 stars2781 hour 45 minutes
Goat Cheese, Chard and Herb Pie in a Phyllo CrustMartha Rose Shulman308 ratings with an average rating of 5 out of 5 stars3081 hour 15 minutes
Mixed Greens Galette With Onions and ChickpeasMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1042 hours 30 minutes
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1181 hour 30 minutes