Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars22920 minutes
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1711 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1032 ratings with an average rating of 4 out of 5 stars1,0321 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman610 ratings with an average rating of 4 out of 5 stars610About 30 minutes
Beet Greens and Rice GratinMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars2141 hour 15 minutes
Stir-Fried Brown Rice With Kale or Frizzy Mustard Greens and TofuMartha Rose Shulman162 ratings with an average rating of 4 out of 5 stars16215 minutes
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars771 hour
Chard Leaves Stuffed With Rice and HerbsMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11550 minutes
Beet Green, Rice and Ricotta BlinisMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars2120 minutes
Walnut Fougasse or FocacciaMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars554 hours
Iranian Herb and Walnut FrittataMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars461 hour 10 minutes
Mache and Endive Salad With Clementines and WalnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars645 minutes
Green Bean and Fava Bean Salad With WalnutsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars109About 30 minutes
Leek and Turnip Soup With Kale and Walnut GarnishMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 1 hour 30 minutes
Broiled Fish With ChermoulaMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars38115 minutes, plus 30 minutes' refrigeration
Striped Bass or Mahi Mahi With Fennel, Leeks and TomatoesMartha Rose Shulman607 ratings with an average rating of 5 out of 5 stars6071 hour
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars891 hour 10 minutes
Greek Baked Fish With Tomatoes and OnionsMartha Rose Shulman1233 ratings with an average rating of 5 out of 5 stars1,2332 hours 15 minutes
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1036 ratings with an average rating of 5 out of 5 stars1,03640 minutes
Chicken, Chermoula and Vegetable SandwichMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars48About 30 minutes
Creamy Goat Cheese and Cucumber SandwichMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9710 minutes
Mushroom Melt With Parsley Pesto, Kale and ArugulaMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars90About 10 minutes
Two Tofu SandwichesMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman307 ratings with an average rating of 4 out of 5 stars307About 2 hours
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1811 hour 15 minutes
Endive and Apple Salad With Spiced WalnutsMelissa Clark132 ratings with an average rating of 5 out of 5 stars1321 hour
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 3 hours
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars992 hours 15 minutes
Bean and Green Herb StewMartha Rose Shulman144 ratings with an average rating of 4 out of 5 stars1442 hours 30 minutes
Cochin Coriander-Cumin Chicken for PassoverJoan Nathan, Queenie Hallegua, Ofera Josephai213 ratings with an average rating of 5 out of 5 stars21360 minutes, plus 2 hours’ or overnight refrigeration
Mushroom and Turkey BurgersMartha Rose Shulman200 ratings with an average rating of 5 out of 5 stars200About 30 minutes, plus 30 minutes' refrigeration
Mushroom and Beef BurgersMartha Rose Shulman296 ratings with an average rating of 5 out of 5 stars29620 minutes, plus 30 minutes' refrigeration
Samuel’s Roasted Mushroom BaseMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars16530 minutes
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars451 hour 30 minutes
Whole Wheat Irish Soda Bread With BulgurMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars1521 hour 30 minutes
Bulgur Maple PorridgeMartha Rose Shulman267 ratings with an average rating of 5 out of 5 stars26715 minutes, plus overnight refrigeration
Winter Tomato Soup With BulgurMartha Rose Shulman841 ratings with an average rating of 5 out of 5 stars8411 hour
Leek QuicheMartha Rose Shulman1612 ratings with an average rating of 5 out of 5 stars1,6121 hour 30 minutes
Rainbow Potato RoastMartha Rose Shulman1077 ratings with an average rating of 5 out of 5 stars1,0771 hour
Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman256 ratings with an average rating of 4 out of 5 stars256About 1 hour
Spicy Lentil and Sweet Potato Stew With ChipotlesMartha Rose Shulman1561 ratings with an average rating of 5 out of 5 stars1,5611 hour
Winter Tomato QuicheMartha Rose Shulman461 ratings with an average rating of 5 out of 5 stars4611 hour 40 minutes
Tofu Mushroom "Quiche"Martha Rose Shulman272 ratings with an average rating of 4 out of 5 stars2721 hour 45 minutes
Goat Cheese, Chard and Herb Pie in a Phyllo CrustMartha Rose Shulman297 ratings with an average rating of 5 out of 5 stars2971 hour 15 minutes
Mixed Greens Galette With Onions and ChickpeasMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1042 hours 30 minutes
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1181 hour 30 minutes