Strawberry SoupMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars18615 minutes, plus at least 1 hour's refrigeration
Baked Orzo With Tomatoes, Roasted Peppers and ZucchiniMartha Rose Shulman1054 ratings with an average rating of 4 out of 5 stars1,0541 hour
Wheat Berry and Tomato SaladMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars172About 2 hours 30 minutes
Yogurt or Buttermilk Soup With Toasted BarleyMartha Rose Shulman7 ratings with an average rating of 4 out of 5 stars7About 2 hours 30 minutes
Pizza MargheritaMartha Rose Shulman156 ratings with an average rating of 5 out of 5 stars15645 minutes
SalmorejoMartha Rose Shulman158 ratings with an average rating of 4 out of 5 stars158About 1 hour, plus at least 2 hours' refrigeration
Penne With Heirloom Tomatoes, Basil, Green Beans and FetaMartha Rose Shulman232 ratings with an average rating of 5 out of 5 stars23250 minutes
Summer Tomato GratinMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 1/2 hours
Brown Rice With Carrots and LeeksMartha Rose Shulman201 ratings with an average rating of 4 out of 5 stars2011 hour
Grilled Pacific Halibut With Mango SalsaMartha Rose Shulman402 ratings with an average rating of 5 out of 5 stars40230 minutes
Tomato, Zucchini and Avocado SaladMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 25 minutes
Cucumber Salsa SaladMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5930 minutes
White Beans With CeleryMartha Rose Shulman454 ratings with an average rating of 4 out of 5 stars454About 2 hours 30 minutes
Olive Oil Granola With Dried Apricots and PistachiosMelissa Clark1898 ratings with an average rating of 5 out of 5 stars1,89845 minutes
Bulgur and Walnut KibbehMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Bulgur Pilaf With Chickpeas and HerbsMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars1211 hour 35 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Grilled Corn on the Cob With Chipotle MayonnaiseMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars701 hour 15 minutes
Corn and Vegetable Gratin With CuminMartha Rose Shulman430 ratings with an average rating of 5 out of 5 stars4301 hour
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark110 ratings with an average rating of 5 out of 5 stars11020 minutes
Quinoa With Corn and ZucchiniMartha Rose Shulman571 ratings with an average rating of 5 out of 5 stars5711 hour
Ligurian Kale Pie (Torta di Verdura)Christine Muhlke, Anya Fernald152 ratings with an average rating of 5 out of 5 stars1522 hours
Mexican Chicken Soup With Chick Peas, Avocado and ChipotlesMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11240 minutes
Tomato-Onion CompoteJane Sigal, Jim Leiken9 ratings with an average rating of 4 out of 5 stars94 hours 15 minutes
Tarragon Cucumber PicklesJane Sigal, Josh Eden83 ratings with an average rating of 4 out of 5 stars8330 minutes
Roast Chicken Legs with Cilantro GremolataSam Sifton210 ratings with an average rating of 5 out of 5 stars21045 minutes
Greek Zucchini and Herb PieMartha Rose Shulman328 ratings with an average rating of 5 out of 5 stars328About 3 hours
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman378 ratings with an average rating of 5 out of 5 stars3781 hour 45 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Lentil Soup With Cilantro (Lots of It)Martha Rose Shulman408 ratings with an average rating of 5 out of 5 stars408About 1 hour
West African Peanut Soup With ChickenMark Bittman900 ratings with an average rating of 5 out of 5 stars90040 minutes
Thai Laab Gai (Chicken With Lime, Chili and Fresh Herbs)Julia Moskin, Kwan Bellhouse1047 ratings with an average rating of 4 out of 5 stars1,04720 minutes
Fresh Herb RisottoMartha Rose Shulman1045 ratings with an average rating of 5 out of 5 stars1,04545 minutes
Polenta With Mushrooms, Favas and TomatoesMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Polenta With Zucchini and TomatoesMartha Rose Shulman272 ratings with an average rating of 5 out of 5 stars2721 hour
Curried Duck Legs With Ginger and RhubarbMelissa Clark49 ratings with an average rating of 4 out of 5 stars492 hours, plus overnight refrigeration (optional)
Polenta With Parmesan and Tomato SauceMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars1711 hour 15 minutes
Grilled PolentaMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars253About 1 hour
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman328 ratings with an average rating of 5 out of 5 stars32815 minutes
Asparagus Frittata With Smoked TroutMartha Rose Shulman123 ratings with an average rating of 5 out of 5 stars12345 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman894 ratings with an average rating of 5 out of 5 stars89415 minutes
Provençal Onion PizzaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 15 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Publican ChickenFrank Bruni, Paul Kahan347 ratings with an average rating of 5 out of 5 stars34740 minutes, plus marinating