Strawberry SoupMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars18615 minutes, plus at least 1 hour's refrigeration
Baked Orzo With Tomatoes, Roasted Peppers and ZucchiniMartha Rose Shulman1056 ratings with an average rating of 4 out of 5 stars1,0561 hour
Wheat Berry and Tomato SaladMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars172About 2 hours 30 minutes
Yogurt or Buttermilk Soup With Toasted BarleyMartha Rose Shulman7 ratings with an average rating of 4 out of 5 stars7About 2 hours 30 minutes
Pizza MargheritaMartha Rose Shulman157 ratings with an average rating of 5 out of 5 stars15745 minutes
SalmorejoMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars160About 1 hour, plus at least 2 hours' refrigeration
Penne With Heirloom Tomatoes, Basil, Green Beans and FetaMartha Rose Shulman232 ratings with an average rating of 5 out of 5 stars23250 minutes
Summer Tomato GratinMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 1/2 hours
Brown Rice With Carrots and LeeksMartha Rose Shulman201 ratings with an average rating of 4 out of 5 stars2011 hour
Grilled Pacific Halibut With Mango SalsaMartha Rose Shulman402 ratings with an average rating of 5 out of 5 stars40230 minutes
Tomato, Zucchini and Avocado SaladMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 25 minutes
Cucumber Salsa SaladMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6030 minutes
White Beans With CeleryMartha Rose Shulman460 ratings with an average rating of 4 out of 5 stars460About 2 hours 30 minutes
Olive Oil Granola With Dried Apricots and PistachiosMelissa Clark1931 ratings with an average rating of 5 out of 5 stars1,93145 minutes
Bulgur and Walnut KibbehMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Bulgur Pilaf With Chickpeas and HerbsMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars1221 hour 35 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Grilled Corn on the Cob With Chipotle MayonnaiseMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars701 hour 15 minutes
Corn and Vegetable Gratin With CuminMartha Rose Shulman434 ratings with an average rating of 5 out of 5 stars4341 hour
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark111 ratings with an average rating of 5 out of 5 stars11120 minutes
Quinoa With Corn and ZucchiniMartha Rose Shulman579 ratings with an average rating of 5 out of 5 stars5791 hour
Ligurian Kale Pie (Torta di Verdura)Christine Muhlke, Anya Fernald155 ratings with an average rating of 5 out of 5 stars1552 hours
Mexican Chicken Soup With Chick Peas, Avocado and ChipotlesMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11240 minutes
Tarragon Cucumber PicklesJane Sigal, Josh Eden84 ratings with an average rating of 4 out of 5 stars8430 minutes
Tomato-Onion CompoteJane Sigal, Jim Leiken9 ratings with an average rating of 4 out of 5 stars94 hours 15 minutes
Roast Chicken Legs with Cilantro GremolataSam Sifton210 ratings with an average rating of 5 out of 5 stars21045 minutes
Greek Zucchini and Herb PieMartha Rose Shulman329 ratings with an average rating of 5 out of 5 stars329About 3 hours
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman382 ratings with an average rating of 5 out of 5 stars3821 hour 45 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Lentil Soup With Cilantro (Lots of It)Martha Rose Shulman414 ratings with an average rating of 5 out of 5 stars414About 1 hour
West African Peanut Soup With ChickenMark Bittman920 ratings with an average rating of 5 out of 5 stars92040 minutes
Thai Laab Gai (Chicken With Lime, Chili and Fresh Herbs)Julia Moskin, Kwan Bellhouse1052 ratings with an average rating of 4 out of 5 stars1,05220 minutes
Fresh Herb RisottoMartha Rose Shulman1063 ratings with an average rating of 5 out of 5 stars1,06345 minutes
Polenta With Mushrooms, Favas and TomatoesMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Polenta With Zucchini and TomatoesMartha Rose Shulman279 ratings with an average rating of 5 out of 5 stars2791 hour
Curried Duck Legs With Ginger and RhubarbMelissa Clark49 ratings with an average rating of 4 out of 5 stars492 hours, plus overnight refrigeration (optional)
Polenta With Parmesan and Tomato SauceMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars1721 hour 15 minutes
Grilled PolentaMartha Rose Shulman255 ratings with an average rating of 5 out of 5 stars255About 1 hour
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman328 ratings with an average rating of 5 out of 5 stars32815 minutes
Asparagus Frittata With Smoked TroutMartha Rose Shulman124 ratings with an average rating of 5 out of 5 stars12445 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman899 ratings with an average rating of 5 out of 5 stars89915 minutes
Provençal Onion PizzaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 15 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Publican ChickenFrank Bruni, Paul Kahan347 ratings with an average rating of 5 out of 5 stars34740 minutes, plus marinating