Strawberry SoupMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars18715 minutes, plus at least 1 hour's refrigeration
Baked Orzo With Tomatoes, Roasted Peppers and ZucchiniMartha Rose Shulman1067 ratings with an average rating of 4 out of 5 stars1,0671 hour
Wheat Berry and Tomato SaladMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars173About 2 hours 30 minutes
Yogurt or Buttermilk Soup With Toasted BarleyMartha Rose Shulman7 ratings with an average rating of 4 out of 5 stars7About 2 hours 30 minutes
Pizza MargheritaMartha Rose Shulman157 ratings with an average rating of 5 out of 5 stars15745 minutes
SalmorejoMartha Rose Shulman162 ratings with an average rating of 4 out of 5 stars162About 1 hour, plus at least 2 hours' refrigeration
Penne With Heirloom Tomatoes, Basil, Green Beans and FetaMartha Rose Shulman232 ratings with an average rating of 5 out of 5 stars23250 minutes
Summer Tomato GratinMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 1/2 hours
Brown Rice With Carrots and LeeksMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2051 hour
Grilled Pacific Halibut With Mango SalsaMartha Rose Shulman407 ratings with an average rating of 5 out of 5 stars40730 minutes
Tomato, Zucchini and Avocado SaladMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 25 minutes
Cucumber Salsa SaladMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6330 minutes
White Beans With CeleryMartha Rose Shulman468 ratings with an average rating of 4 out of 5 stars468About 2 hours 30 minutes
Olive Oil Granola With Dried Apricots and PistachiosMelissa Clark1982 ratings with an average rating of 5 out of 5 stars1,98245 minutes
Bulgur and Walnut KibbehMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Bulgur Pilaf With Chickpeas and HerbsMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars1241 hour 35 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Grilled Corn on the Cob With Chipotle MayonnaiseMartha Rose Shulman71 ratings with an average rating of 5 out of 5 stars711 hour 15 minutes
Corn and Vegetable Gratin With CuminMartha Rose Shulman440 ratings with an average rating of 5 out of 5 stars4401 hour
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark111 ratings with an average rating of 5 out of 5 stars11120 minutes
Quinoa With Corn and ZucchiniMartha Rose Shulman587 ratings with an average rating of 5 out of 5 stars5871 hour
Ligurian Kale Pie (Torta di Verdura)Christine Muhlke, Anya Fernald156 ratings with an average rating of 5 out of 5 stars1562 hours
Mexican Chicken Soup With Chick Peas, Avocado and ChipotlesMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars11340 minutes
Tarragon Cucumber PicklesJane Sigal, Josh Eden84 ratings with an average rating of 4 out of 5 stars8430 minutes
Tomato-Onion CompoteJane Sigal, Jim Leiken9 ratings with an average rating of 4 out of 5 stars94 hours 15 minutes
Roast Chicken Legs with Cilantro GremolataSam Sifton213 ratings with an average rating of 5 out of 5 stars21345 minutes
Greek Zucchini and Herb PieMartha Rose Shulman333 ratings with an average rating of 5 out of 5 stars333About 3 hours
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman385 ratings with an average rating of 5 out of 5 stars3851 hour 45 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Lentil Soup With Cilantro (Lots of It)Martha Rose Shulman422 ratings with an average rating of 5 out of 5 stars422About 1 hour
West African Peanut Soup With ChickenMark Bittman946 ratings with an average rating of 5 out of 5 stars94640 minutes
Thai Laab Gai (Chicken With Lime, Chili and Fresh Herbs)Julia Moskin, Kwan Bellhouse1070 ratings with an average rating of 4 out of 5 stars1,07020 minutes
Fresh Herb RisottoMartha Rose Shulman1100 ratings with an average rating of 5 out of 5 stars1,10045 minutes
Polenta With Mushrooms, Favas and TomatoesMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Polenta With Zucchini and TomatoesMartha Rose Shulman285 ratings with an average rating of 5 out of 5 stars2851 hour
Polenta With Parmesan and Tomato SauceMartha Rose Shulman174 ratings with an average rating of 5 out of 5 stars1741 hour 15 minutes
Curried Duck Legs With Ginger and RhubarbMelissa Clark49 ratings with an average rating of 4 out of 5 stars492 hours, plus overnight refrigeration (optional)
Grilled PolentaMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars256About 1 hour
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman335 ratings with an average rating of 5 out of 5 stars33515 minutes
Asparagus Frittata With Smoked TroutMartha Rose Shulman127 ratings with an average rating of 5 out of 5 stars12745 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman923 ratings with an average rating of 5 out of 5 stars92315 minutes
Provençal Onion PizzaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 15 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2030 minutes
Publican ChickenFrank Bruni, Paul Kahan349 ratings with an average rating of 5 out of 5 stars34940 minutes, plus marinating