Dried Porcini ConsomméMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 1 hour 30 minutes
Parsnip and Carrot Soup With TarragonMartha Rose Shulman176 ratings with an average rating of 5 out of 5 stars1761 hour
Roasted Sweet Potato Pie or FlanMartha Rose Shulman182 ratings with an average rating of 4 out of 5 stars182About 2 hours
Gluten-Free Apple-Almond TartMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars3901 hour
Gluten-Free Pumpkin PieMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2061 hour 15 minutes
Gluten-Free Dessert PastryMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars242About 30 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars62About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars2522 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman180 ratings with an average rating of 4 out of 5 stars1802 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars241About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman274 ratings with an average rating of 4 out of 5 stars274About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman96 ratings with an average rating of 5 out of 5 stars96About 2 hours 30 minutes
Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and TofuMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars99About 2 hours
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Rice Bowl With Oven-Baked Miso TofuMartha Rose Shulman928 ratings with an average rating of 5 out of 5 stars92845 minutes
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 45 minutes, plus 1 hour's refrigeration
Noodle Bowl With Broccoli and Smoked TroutMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6945 minutes
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1916 ratings with an average rating of 5 out of 5 stars1,916About 30 minutes
Broccoli Stem and Red Pepper SlawMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7635 minutes
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8415 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars168About 2 hours
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Beet and Chia PancakesMartha Rose Shulman245 ratings with an average rating of 4 out of 5 stars2451 hour 30 minutes
Stir-Fried Beet Greens, Tofu and BeetsMartha Rose Shulman426 ratings with an average rating of 4 out of 5 stars42615 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes
Spinach Salad With Red and Chioggia Beets, Quinoa and WalnutsMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6310 Minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1701 hour 15 minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars122About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman425 ratings with an average rating of 4 out of 5 stars42530 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Imam BayildiMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars2952 hours 45 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman845 ratings with an average rating of 4 out of 5 stars845About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Eggplant and Tomato PieMartha Rose Shulman993 ratings with an average rating of 5 out of 5 stars9932 hours
Miso-Peanut SpreadMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars152About 10 minutes
Miso-Ginger DressingMartha Rose Shulman1792 ratings with an average rating of 5 out of 5 stars1,7925 minutes
Miso-Glazed FishMartha Rose Shulman4138 ratings with an average rating of 5 out of 5 stars4,138About 30 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman316 ratings with an average rating of 4 out of 5 stars316About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2028 ratings with an average rating of 5 out of 5 stars2,02845 minutes
Savory Olive Oil Bread With Figs and HazelnutsMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars145About 1 hour 45 minutes
Soda Bread With Walnuts and RaisinsMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars2561 hour