Dried Porcini ConsomméMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 1 hour 30 minutes
Parsnip and Carrot Soup With TarragonMartha Rose Shulman177 ratings with an average rating of 5 out of 5 stars1771 hour
Roasted Sweet Potato Pie or FlanMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars183About 2 hours
Gluten-Free Apple-Almond TartMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars3901 hour
Gluten-Free Pumpkin PieMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2061 hour 15 minutes
Gluten-Free Dessert PastryMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars242About 30 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars63About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars2522 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1812 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars243About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman274 ratings with an average rating of 4 out of 5 stars274About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars99About 2 hours 30 minutes
Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and TofuMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars99About 2 hours
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Rice Bowl With Oven-Baked Miso TofuMartha Rose Shulman938 ratings with an average rating of 5 out of 5 stars93845 minutes
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 45 minutes, plus 1 hour's refrigeration
Noodle Bowl With Broccoli and Smoked TroutMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6945 minutes
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1928 ratings with an average rating of 5 out of 5 stars1,928About 30 minutes
Broccoli Stem and Red Pepper SlawMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars7735 minutes
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8415 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars169About 2 hours
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Beet and Chia PancakesMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars2471 hour 30 minutes
Stir-Fried Beet Greens, Tofu and BeetsMartha Rose Shulman432 ratings with an average rating of 4 out of 5 stars43215 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes
Spinach Salad With Red and Chioggia Beets, Quinoa and WalnutsMartha Rose Shulman66 ratings with an average rating of 5 out of 5 stars6610 Minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1711 hour 15 minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman123 ratings with an average rating of 4 out of 5 stars123About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman427 ratings with an average rating of 4 out of 5 stars42730 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Imam BayildiMartha Rose Shulman297 ratings with an average rating of 4 out of 5 stars2972 hours 45 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman848 ratings with an average rating of 4 out of 5 stars848About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Eggplant and Tomato PieMartha Rose Shulman995 ratings with an average rating of 5 out of 5 stars9952 hours
Miso-Peanut SpreadMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars153About 10 minutes
Miso-Ginger DressingMartha Rose Shulman1809 ratings with an average rating of 5 out of 5 stars1,8095 minutes
Miso-Glazed FishMartha Rose Shulman4197 ratings with an average rating of 5 out of 5 stars4,197About 30 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman316 ratings with an average rating of 4 out of 5 stars316About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2048 ratings with an average rating of 5 out of 5 stars2,04845 minutes
Savory Olive Oil Bread With Figs and HazelnutsMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars145About 1 hour 45 minutes
Soda Bread With Walnuts and RaisinsMartha Rose Shulman264 ratings with an average rating of 5 out of 5 stars2641 hour