Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim184 ratings with an average rating of 4 out of 5 stars18435 minutes
Wanja Jeon (Pan-Fried Meat and Tofu Patties)Eric Kim, Daniel Harthausen44 ratings with an average rating of 4 out of 5 stars442 hours 5 minutes
Cucumber Pomegranate SaladNaz Deravian1252 ratings with an average rating of 5 out of 5 stars1,25220 minutes
Burritos de Chile Verde con Papas (Chile Verde Burritos With Potatoes)Pati Jinich470 ratings with an average rating of 4 out of 5 stars4701 hour
Lemony Pasta With Braised White BeansMelissa Clark2151 ratings with an average rating of 5 out of 5 stars2,15130 minutes
Thanksgiving Leftovers Hot PocketsJ. Kenji López-Alt469 ratings with an average rating of 4 out of 5 stars4691 hour 20 minutes
Turkey, Farro and Chickpea SoupMelissa Clark1170 ratings with an average rating of 5 out of 5 stars1,17040 minutes
Deep-Fried TurkeyKim Severson66 ratings with an average rating of 4 out of 5 stars662 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting
Sweet Potato Hash With TofuAli Slagle2863 ratings with an average rating of 5 out of 5 stars2,86355 minutes
Butternut Squash and Goat Cheese GaletteYossy Arefi1097 ratings with an average rating of 4 out of 5 stars1,0971 1/2 hours, plus 2 hours' chilling
Spicy Carrot-Ginger SoupDavid Tanis1979 ratings with an average rating of 5 out of 5 stars1,97955 minutes
Crispy Green Bean and Potato SabziPriya Krishna893 ratings with an average rating of 4 out of 5 stars89325 minutes
Crispy Rice With Salmon and AvocadoAli Slagle385 ratings with an average rating of 4 out of 5 stars385About 4 hours
Mortadella Sandwich With Ricotta and Pistachio PestoGenevieve Ko409 ratings with an average rating of 4 out of 5 stars40920 minutes
Buss Up Shut (Paratha-Style Roti)Yewande Komolafe, Peter Prime196 ratings with an average rating of 4 out of 5 stars1962 hours 50 minutes
Tomato PieMari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia165 ratings with an average rating of 4 out of 5 stars1652 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
Hiroshima-Style OkonomiyakiBryan Washington215 ratings with an average rating of 4 out of 5 stars2151 hour 15 minutes
Spicy Tomato Pasta With ArugulaYasmin Fahr645 ratings with an average rating of 4 out of 5 stars64520 minutes
Ponzu Tofu and Mushroom Rice BowlsKay Chun490 ratings with an average rating of 5 out of 5 stars49030 minutes
Chickpeas Escabeche With Plantain StripsLigaya Mishan, Alicia Kennedy87 ratings with an average rating of 4 out of 5 stars8730 minutes, plus about 30 minutes’ cooling
Cumin and Cashew Yogurt RicePriya Krishna954 ratings with an average rating of 4 out of 5 stars95410 minutes
Sheet-Pan Zucchini, Tomatoes and FetaYasmin Fahr627 ratings with an average rating of 5 out of 5 stars62720 minutes
Pasta With Corn, Mint and Red OnionsMelissa Clark660 ratings with an average rating of 4 out of 5 stars66025 minutes
Chilled Soba in Dashi With Tomatoes and CornYotam Ottolenghi72 ratings with an average rating of 4 out of 5 stars72About 1 hour 40 minutes, plus at least 1 hour cooling
Green Salad With Tomato-Basil VinaigretteMelissa Clark745 ratings with an average rating of 4 out of 5 stars74540 minutes
Sheet-Pan Chopped Salad With ChickenKay Chun318 ratings with an average rating of 4 out of 5 stars31845 minutes
Grilled Steak With Tomatoes, Basil and CheddarChristian Reynoso211 ratings with an average rating of 5 out of 5 stars21135 minutes
Bánh MìBryan Washington339 ratings with an average rating of 4 out of 5 stars339About 3 hours, including 2 hours’ marinating