Indian Broiled Marinated FishMoira Hodgson12 ratings with an average rating of 4 out of 5 stars121 hour 15 minutes
Chinese Roast Pork (Char Siu)Robert Farrar Capon116 ratings with an average rating of 4 out of 5 stars11645 minutes, plus 6 hours' marinating time
Marinated Kipper FilletsMoira Hodgson5 ratings with an average rating of 4 out of 5 stars515 minutes, plus overnight marination
Concord Pickled LoxFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars1335 minutes, plus 2 days' soak and 1 day's marination
Grilled Butterflied Leg Of Lamb With PestoRobert Farrar Capon22 ratings with an average rating of 4 out of 5 stars2240 minutes, plus a few hours' marination
Broiled Scaloppine of Pork With Mustard SaucePierre Franey6 ratings with an average rating of 4 out of 5 stars625 minutes
Gingered Carrot SaladFlorence Fabricant24 ratings with an average rating of 4 out of 5 stars2410 minutes, plus several hours' marination
Tuna Steaks, With Anchovy Tomato SauceMoira Hodgson77 ratings with an average rating of 4 out of 5 stars77About 1 hour
Grilled Rack of Lamb With Rosemary-Lemon SauceBryan Miller60 ratings with an average rating of 4 out of 5 stars60About 4 hours 30 minutes
Barbecued Lamb With Rhubarb and DandelionMarian Burros, An American Place9 ratings with an average rating of 4 out of 5 stars935 minutes, plus overnight refrigeration
CevicheCraig Claiborne, Pierre Franey50 ratings with an average rating of 4 out of 5 stars5010 minutes, plus overnight refrigeration
Spicy Indian ChickenRobert Farrar Capon, Madhur Jaffrey88 ratings with an average rating of 4 out of 5 stars8850 minutes, plus 3 hours' stand
Marinade for LambRobert Farrar Capon14 ratings with an average rating of 4 out of 5 stars1415 minutes, plus 2 hours' marination
Marinated Mushrooms with Worcestershire SauceMarian Burros, Arminda du Pont6 ratings with an average rating of 3 out of 5 stars610 minutes, plus refrigeration
Grilled California Goat Cheese on ToastCraig Claiborne5 ratings with an average rating of 3 out of 5 stars530 minutes
Scallops CevicheRobert Farrar Capon29 ratings with an average rating of 4 out of 5 stars2910 minutes, plus several hours' refrigeration
Robert Farrar Capon’s CassouletRobert Farrar Capon10 ratings with an average rating of 4 out of 5 stars103 hours 45 minutes
Rhineland SauerbratenMimi Sheraton135 ratings with an average rating of 4 out of 5 stars1354 hours 45 minutes, plus 3-5 days' refrigeration
Civet de lievre marine (Marinated hare stew)Patricia Wells6 ratings with an average rating of 3 out of 5 stars62 hours 30 minutes, plus overnight refrigeration
Pickled Herring Three WaysRobert Farrar Capon41 ratings with an average rating of 4 out of 5 stars4115 minutes, plus 12 hours' soaking, overnight marination, and hours' refrigeration
Apple mincemeat with almonds and datesLisa Yockelson17 ratings with an average rating of 4 out of 5 stars1710 minutes
Tuna spread with walnutsLisa Yockelson13 ratings with an average rating of 4 out of 5 stars1310 minutes, plus 20 minutes' refrigeration
Fried Potatoes, Greek-StyleRobert Farrar Capon52 ratings with an average rating of 4 out of 5 stars521 hour 10 minutes
Sauteed Loin of VenisonCraig Claiborne21 ratings with an average rating of 4 out of 5 stars2140 minutes, plus 2-3 days' refrigeration
Pork Shank With Star AniseCraig Claiborne32 ratings with an average rating of 4 out of 5 stars323 hours 45 minutes, plus 1 hour's marination
Smelts With Deep-Fried ParsleyMarian Burros15 ratings with an average rating of 4 out of 5 stars1515 minutes, plus several hours' marination
Pickled Duck With Mustard Sauce and Red CabbageMarian Burros1 hour 30 minutes, plus overnight marination
Pork to Taste Like Wild BoarMoira Hodgson8 ratings with an average rating of 4 out of 5 stars8About 4 hours 15 minutes, plus 4 days marinating
Cinnamon Honey ChickenMarian Burros13 ratings with an average rating of 4 out of 5 stars131 hour, plus overnight refrigeration