Marinate Recipes

662 recipes

Moroccan Marinated Fish
Moira Hodgson
21 ratings with an average rating of 4 out of 5 stars
21
1 hour 30 minutes
or to save this recipe.
easy
Indian Broiled Marinated Fish
Moira Hodgson
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 15 minutes
or to save this recipe.
easy
Chinese Roast Pork (Char Siu)
Robert Farrar Capon
116 ratings with an average rating of 4 out of 5 stars
116
45 minutes, plus 6 hours' marinating time
or to save this recipe.
Marinated Kipper Fillets
Moira Hodgson
5 ratings with an average rating of 4 out of 5 stars
5
15 minutes, plus overnight marination
or to save this recipe.
Grilled Quails
Elaine Louie
About 45 minutes
or to save this recipe.
Concord Pickled Lox
Florence Fabricant
13 ratings with an average rating of 4 out of 5 stars
13
35 minutes, plus 2 days' soak and 1 day's marination
or to save this recipe.
Grilled Butterflied Leg Of Lamb With Pesto
Robert Farrar Capon
22 ratings with an average rating of 4 out of 5 stars
22
40 minutes, plus a few hours' marination
or to save this recipe.
Broiled Scaloppine of Pork With Mustard Sauce
Pierre Franey
6 ratings with an average rating of 4 out of 5 stars
6
25 minutes
or to save this recipe.
easy
Gingered Carrot Salad
Florence Fabricant
24 ratings with an average rating of 4 out of 5 stars
24
10 minutes, plus several hours' marination
or to save this recipe.
Lemon Fennel Olives
Nancy Harmon Jenkins
10 minutes
or to save this recipe.
easy
Tuna Steaks, With Anchovy Tomato Sauce
Moira Hodgson
79 ratings with an average rating of 4 out of 5 stars
79
About 1 hour
or to save this recipe.
easy
Grilled Rack of Lamb With Rosemary-Lemon Sauce
Bryan Miller
60 ratings with an average rating of 4 out of 5 stars
60
About 4 hours 30 minutes
or to save this recipe.
Grilled Duck With Sauteed Turnips
Bryan Miller
1 hours 15 minutes, plus at least 8 hours' marination
or to save this recipe.
Barbecued Lamb With Rhubarb and Dandelion
Marian Burros, An American Place
9 ratings with an average rating of 4 out of 5 stars
9
35 minutes, plus overnight refrigeration
or to save this recipe.
Lapin saute aux pruneaux (Sauteed rabbit with prunes)
Craig Claiborne, Pierre Franey
1 hour
or to save this recipe.
Ceviche
Craig Claiborne, Pierre Franey
50 ratings with an average rating of 4 out of 5 stars
50
10 minutes, plus overnight refrigeration
or to save this recipe.
Fish Toast
Marian Burros
40 minutes
or to save this recipe.
Spicy Indian Chicken
Robert Farrar Capon, Madhur Jaffrey
88 ratings with an average rating of 4 out of 5 stars
88
50 minutes, plus 3 hours' stand
or to save this recipe.
English mustard
Craig Claiborne, Pierre Franey
20 minutes
or to save this recipe.
Marinade for Lamb
Robert Farrar Capon
15 ratings with an average rating of 4 out of 5 stars
15
15 minutes, plus 2 hours' marination
or to save this recipe.
Marinated Mushrooms with Worcestershire Sauce
Marian Burros, Arminda du Pont
6 ratings with an average rating of 3 out of 5 stars
6
10 minutes, plus refrigeration
or to save this recipe.
Grilled California Goat Cheese on Toast
Craig Claiborne
5 ratings with an average rating of 3 out of 5 stars
5
30 minutes
or to save this recipe.
easy
Ron Scher's Ocean Ridge barbecue
Craig Claiborne, Pierre Franey
6 hours 30 minutes
or to save this recipe.
Scallops Ceviche
Robert Farrar Capon
29 ratings with an average rating of 4 out of 5 stars
29
10 minutes, plus several hours' refrigeration
or to save this recipe.
Robert Farrar Capon’s Cassoulet
Robert Farrar Capon
10 ratings with an average rating of 4 out of 5 stars
10
3 hours 45 minutes
or to save this recipe.
Preserved Duck
Robert Farrar Capon
5 hours 20 minutes, plus overnight refrigeration
or to save this recipe.
Rhineland Sauerbraten
Mimi Sheraton
139 ratings with an average rating of 4 out of 5 stars
139
4 hours 45 minutes, plus 3-5 days' refrigeration
or to save this recipe.
classic
Civet de lievre marine (Marinated hare stew)
Patricia Wells
6 ratings with an average rating of 3 out of 5 stars
6
2 hours 30 minutes, plus overnight refrigeration
or to save this recipe.
Pickled Herring Three Ways
Robert Farrar Capon
41 ratings with an average rating of 4 out of 5 stars
41
15 minutes, plus 12 hours' soaking, overnight marination, and hours' refrigeration
or to save this recipe.
Apple mincemeat with almonds and dates
Lisa Yockelson
17 ratings with an average rating of 4 out of 5 stars
17
10 minutes
or to save this recipe.
Tuna spread with walnuts
Lisa Yockelson
13 ratings with an average rating of 4 out of 5 stars
13
10 minutes, plus 20 minutes' refrigeration
or to save this recipe.
Fried Potatoes, Greek-Style
Robert Farrar Capon
52 ratings with an average rating of 4 out of 5 stars
52
1 hour 10 minutes
or to save this recipe.
Sauteed Loin of Venison
Craig Claiborne
21 ratings with an average rating of 4 out of 5 stars
21
40 minutes, plus 2-3 days' refrigeration
or to save this recipe.
Pork Shank With Star Anise
Craig Claiborne
32 ratings with an average rating of 4 out of 5 stars
32
3 hours 45 minutes, plus 1 hour's marination
or to save this recipe.
Smelts With Deep-Fried Parsley
Marian Burros
15 ratings with an average rating of 4 out of 5 stars
15
15 minutes, plus several hours' marination
or to save this recipe.
Pickled Duck With Mustard Sauce and Red Cabbage
Marian Burros
1 hour 30 minutes, plus overnight marination
or to save this recipe.
Pork to Taste Like Wild Boar
Moira Hodgson
8 ratings with an average rating of 4 out of 5 stars
8
About 4 hours 15 minutes, plus 4 days marinating
or to save this recipe.
Cinnamon Honey Chicken
Marian Burros
13 ratings with an average rating of 4 out of 5 stars
13
1 hour, plus overnight refrigeration
or to save this recipe.

625 - 662 of 662 results

Marinate Recipes

Moroccan Marinated Fish

Indian Broiled Marinated Fish

Chinese Roast Pork (Char Siu)

Marinated Kipper Fillets

Grilled Quails

Concord Pickled Lox

Grilled Butterflied Leg Of Lamb With Pesto

Broiled Scaloppine of Pork With Mustard Sauce

Gingered Carrot Salad

Lemon Fennel Olives

Tuna Steaks, With Anchovy Tomato Sauce

Grilled Rack of Lamb With Rosemary-Lemon Sauce

Grilled Duck With Sauteed Turnips

Barbecued Lamb With Rhubarb and Dandelion

Lapin saute aux pruneaux (Sauteed rabbit with prunes)

Ceviche

Fish Toast

Spicy Indian Chicken

English mustard

Marinade for Lamb

Marinated Mushrooms with Worcestershire Sauce

Grilled California Goat Cheese on Toast

Ron Scher's Ocean Ridge barbecue

Scallops Ceviche

Robert Farrar Capon’s Cassoulet

Preserved Duck

Rhineland Sauerbraten

Civet de lievre marine (Marinated hare stew)

Pickled Herring Three Ways

Apple mincemeat with almonds and dates

Tuna spread with walnuts

Fried Potatoes, Greek-Style

Sauteed Loin of Venison

Pork Shank With Star Anise

Smelts With Deep-Fried Parsley

Pickled Duck With Mustard Sauce and Red Cabbage

Pork to Taste Like Wild Boar

Cinnamon Honey Chicken