Grilled California Goat Cheese on Toast
Updated April 29, 2024
- Total Time
- 30 minutes
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Ingredients
½ pound round or rounds of goat cheese
Freshly ground pepper to taste
2 teaspoons coarsely chopped fresh thyme, or ½ teaspoon dried
2 tablespoons extra-virgin olive oil
8 bread rounds cut to the diameter of the cheese rounds, each about half an inch thick
Nutritional analysis per serving (4 to 8 servings)
1 gram carbs; 45 milligrams cholesterol; 256 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 11 grams saturated fat; 22 grams fat; 229 milligrams sodium; 15 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the broiler to high.
- Step 2
Slice the rounds crosswise into eight pieces of more or less equal thickness.
- Step 3
Arrange the slices of cheese in one layer in a shallow dish or plate. Sprinkle with equal amounts of pepper, thyme and oil. Let marinate for at least 15 minutes.
- Step 4
Toast the bread on both sides and arrange the rounds on a baking sheet. Arrange one slice of cheese on each bread round. Pour any remaining oil over the cheese.
- Step 5
Place under the broiler about one or two minutes or just until piping hot. Serve on hot plates.
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