Lemon and Thyme Grilled Chicken BreastsMelissa Clark2229 ratings with an average rating of 5 out of 5 stars2,22930 minutes, plus 1 hour marinating
Grilled Sesame Lime Chicken BreastsMelissa Clark2300 ratings with an average rating of 5 out of 5 stars2,30030 minutes, plus at least 1 hour marinating
Grilled Chicken Caesar SaladFlorence Fabricant752 ratings with an average rating of 4 out of 5 stars75240 minutes, plus 2 hours marinating
SpiediesSam Sifton1273 ratings with an average rating of 4 out of 5 stars1,27325 minutes, plus 24 hours’ marinating
Salt Cod, Potato and Chickpea StewDavid Tanis177 ratings with an average rating of 4 out of 5 stars1771 hour 30 minutes, plus overnight soaking
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Braised Chicken With Lemon and OlivesDavid Tanis3617 ratings with an average rating of 5 out of 5 stars3,6171 hour 45 minutes
Kimchi Jjigae (Kimchi Soup)David Tanis1328 ratings with an average rating of 5 out of 5 stars1,32840 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2743 ratings with an average rating of 5 out of 5 stars2,7431 hour 30 minutes
Beef Short Ribs with Star Anise and TangerineDavid Tanis281 ratings with an average rating of 5 out of 5 stars2812 1/2 hours, plus marinating
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation739 ratings with an average rating of 5 out of 5 stars73930 minutes, plus 8 to 12 hours’ marinating
Velvet Chicken Breast With Mustard SauceDavid Tanis1470 ratings with an average rating of 4 out of 5 stars1,4701 hour
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong250 ratings with an average rating of 4 out of 5 stars2501 hour 30 minutes
Hanjan Chicken WingsThe New York Times, Hooni Kim496 ratings with an average rating of 4 out of 5 stars49645 minutes
Pork Schnitzel With Quick PicklesMelissa Clark1843 ratings with an average rating of 5 out of 5 stars1,84330 minutes
Sweet and Spicy Roast ChickenMelissa Clark4255 ratings with an average rating of 5 out of 5 stars4,2551 hour 15 minutes, plus at least 30 minutes’ marinating
Green Goddess Roasted ChickenMelissa Clark4686 ratings with an average rating of 5 out of 5 stars4,6861 1/4 hours plus at least 6 hours marinating
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie712 ratings with an average rating of 5 out of 5 stars71235 minutes, plus overnight marinating
Miso-Glazed FishMartha Rose Shulman4138 ratings with an average rating of 5 out of 5 stars4,138About 30 minutes
Grilled Leg of Lamb With Spicy Lime Yogurt SauceMelissa Clark476 ratings with an average rating of 5 out of 5 stars47645 minutes, plus at least 2 hours’ marinating
Steamed Whole Fish With Ginger and SesameDavid Tanis406 ratings with an average rating of 4 out of 5 stars4061 hour
Grilled Chile Flank Steak With SalsaMelissa Clark241 ratings with an average rating of 5 out of 5 stars24145 minutes, plus at least 4 hours’ marinating
Chicken-Thigh Kebabs With Turmeric, Chile and SaffronMark Bittman1354 ratings with an average rating of 5 out of 5 stars1,35420 minutes, plus at least 3 hours to marinate
Baby-Back-Rib KebabsMark Bittman44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus time to marinate
Sweet and Salty Grilled Steak With Cucumber SaladMelissa Clark4115 ratings with an average rating of 5 out of 5 stars4,11525 minutes, plus at least 30 minutes' marinating
Fava Bean and Asparagus SaladMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars18845 minutes
Red Bean and Green Bean SaladMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour 45 minutes
Red Bean Salad With Walnuts and Fresh HerbsMartha Rose Shulman180 ratings with an average rating of 5 out of 5 stars18045 minutes
Lentil Salad With Fresh FavasMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 2 hours
Black-Eyed Pea SaladMartha Rose Shulman202 ratings with an average rating of 5 out of 5 stars202About 2 hours
No-Fuss Jerk ChickenDavid Tanis807 ratings with an average rating of 5 out of 5 stars8071 hour 15 minutes, plus at least 6 hours marinating
Stir-Fried Chicken and Bok ChoyMelissa Clark2394 ratings with an average rating of 5 out of 5 stars2,39430 minutes
Trini-Chinese ChickenSam Sifton859 ratings with an average rating of 5 out of 5 stars8591 hour, plus refrigeration time
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton486 ratings with an average rating of 4 out of 5 stars486About 1 hour, plus time to heat the grill
Peppery Flank Steak Tagliata in the OvenDavid Tanis1325 ratings with an average rating of 5 out of 5 stars1,32530 minutes, plus 1 hour's marinating
Avocado With Soy-Lime VinaigretteMark Bittman26 ratings with an average rating of 4 out of 5 stars2635 minutes, largely unattended
Galbi (Korean-Style Short Ribs)David Tanis1628 ratings with an average rating of 5 out of 5 stars1,62830 minutes, plus several hours’ marinating
Farro Salad with Leeks, Chickpeas and CurrantsMelissa Clark849 ratings with an average rating of 5 out of 5 stars8491 hour
Coconut Chicken Curry With CashewsDavid Tanis2198 ratings with an average rating of 5 out of 5 stars2,198About 1 hour
Julienne Carrot SaladDavid Tanis341 ratings with an average rating of 5 out of 5 stars341About 20 minutes
Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman279 ratings with an average rating of 4 out of 5 stars27930 minutes
Marinated OlivesMartha Rose Shulman262 ratings with an average rating of 5 out of 5 stars2625 minutes, plus at least 2 hours' refrigeration
Crown Roast of Pork with Fennel and LemonMelissa Clark346 ratings with an average rating of 5 out of 5 stars34620 minutes, plus at least 4 1/2 hours’ marinating and roasting
Marinated Cheese Rounds with Whole SpicesJulia Moskin, Ann Clark6 ratings with an average rating of 3 out of 5 stars620 minutes
Melted Red Peppers and GarlicJulia Moskin26 ratings with an average rating of 4 out of 5 stars261 hour