Baked Chicken With Potatoes, Cherry Tomatoes and HerbsJulia Moskin2045 ratings with an average rating of 5 out of 5 stars2,0451 1/4 hours
Grilled Sesame Lime Chicken BreastsMelissa Clark2352 ratings with an average rating of 5 out of 5 stars2,35230 minutes, plus at least 1 hour marinating
Lemon and Thyme Grilled Chicken BreastsMelissa Clark2283 ratings with an average rating of 5 out of 5 stars2,28330 minutes, plus 1 hour marinating
Grilled Chicken Caesar SaladFlorence Fabricant758 ratings with an average rating of 4 out of 5 stars75840 minutes, plus 2 hours marinating
SpiediesSam Sifton1275 ratings with an average rating of 4 out of 5 stars1,27525 minutes, plus 24 hours’ marinating
Salt Cod, Potato and Chickpea StewDavid Tanis178 ratings with an average rating of 4 out of 5 stars1781 hour 30 minutes, plus overnight soaking
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Braised Chicken With Lemon and OlivesDavid Tanis3652 ratings with an average rating of 5 out of 5 stars3,6521 hour 45 minutes
Kimchi Jjigae (Kimchi Soup)David Tanis1356 ratings with an average rating of 5 out of 5 stars1,35640 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2757 ratings with an average rating of 5 out of 5 stars2,7571 hour 30 minutes
Beef Short Ribs with Star Anise and TangerineDavid Tanis284 ratings with an average rating of 5 out of 5 stars2842 1/2 hours, plus marinating
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation743 ratings with an average rating of 5 out of 5 stars74330 minutes, plus 8 to 12 hours’ marinating
Velvet Chicken Breast With Mustard SauceDavid Tanis1476 ratings with an average rating of 4 out of 5 stars1,4761 hour
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong251 ratings with an average rating of 4 out of 5 stars2511 hour 30 minutes
Hanjan Chicken WingsThe New York Times, Hooni Kim500 ratings with an average rating of 4 out of 5 stars50045 minutes
Pork Schnitzel With Quick PicklesMelissa Clark1896 ratings with an average rating of 5 out of 5 stars1,89630 minutes
Sweet and Spicy Roast ChickenMelissa Clark4276 ratings with an average rating of 5 out of 5 stars4,2761 hour 15 minutes, plus at least 30 minutes’ marinating
Green Goddess Roasted ChickenMelissa Clark4831 ratings with an average rating of 5 out of 5 stars4,8311 1/4 hours plus at least 6 hours marinating
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie740 ratings with an average rating of 5 out of 5 stars74035 minutes, plus overnight marinating
Miso-Glazed FishMartha Rose Shulman4245 ratings with an average rating of 5 out of 5 stars4,245About 30 minutes
Grilled Leg of Lamb With Spicy Lime Yogurt SauceMelissa Clark495 ratings with an average rating of 5 out of 5 stars49545 minutes, plus at least 2 hours’ marinating
Steamed Whole Fish With Ginger and SesameDavid Tanis406 ratings with an average rating of 4 out of 5 stars4061 hour
Grilled Chile Flank Steak With SalsaMelissa Clark244 ratings with an average rating of 5 out of 5 stars24445 minutes, plus at least 4 hours’ marinating
Chicken Kebabs With Turmeric and ChileMark Bittman1381 ratings with an average rating of 5 out of 5 stars1,38120 minutes, plus at least 3 hours to marinate
Baby-Back-Rib KebabsMark Bittman44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus time to marinate
Sweet and Salty Grilled Steak With Cucumber SaladMelissa Clark4224 ratings with an average rating of 5 out of 5 stars4,22425 minutes, plus at least 30 minutes' marinating
Fava Bean and Asparagus SaladMartha Rose Shulman194 ratings with an average rating of 4 out of 5 stars19445 minutes
Red Bean and Green Bean SaladMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour 45 minutes
Red Bean Salad With Walnuts and Fresh HerbsMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18545 minutes
Lentil Salad With Fresh FavasMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 2 hours
Black-Eyed Pea SaladMartha Rose Shulman211 ratings with an average rating of 5 out of 5 stars211About 2 hours
No-Fuss Jerk ChickenDavid Tanis812 ratings with an average rating of 5 out of 5 stars8121 hour 15 minutes, plus at least 6 hours marinating
Stir-Fried Chicken and Bok ChoyMelissa Clark2485 ratings with an average rating of 5 out of 5 stars2,48530 minutes
Trini-Chinese ChickenSam Sifton865 ratings with an average rating of 5 out of 5 stars8651 hour, plus refrigeration time
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton490 ratings with an average rating of 4 out of 5 stars490About 1 hour, plus time to heat the grill
Peppery Flank Steak Tagliata in the OvenDavid Tanis1343 ratings with an average rating of 5 out of 5 stars1,34330 minutes, plus 1 hour's marinating
Avocado With Soy-Lime VinaigretteMark Bittman26 ratings with an average rating of 4 out of 5 stars2635 minutes, largely unattended
Galbi (Korean-Style Short Ribs)David Tanis1646 ratings with an average rating of 5 out of 5 stars1,64630 minutes, plus several hours’ marinating
Farro Salad with Leeks, Chickpeas and CurrantsMelissa Clark880 ratings with an average rating of 5 out of 5 stars8801 hour
Coconut Chicken Curry With CashewsDavid Tanis2231 ratings with an average rating of 5 out of 5 stars2,231About 1 hour
Julienne Carrot SaladDavid Tanis356 ratings with an average rating of 5 out of 5 stars356About 20 minutes
Marinated OlivesMartha Rose Shulman270 ratings with an average rating of 5 out of 5 stars2705 minutes, plus at least 2 hours' refrigeration
Crown Roast of Pork with Fennel and LemonMelissa Clark347 ratings with an average rating of 5 out of 5 stars34720 minutes, plus at least 4 1/2 hours’ marinating and roasting
Marinated Cheese Rounds with Whole SpicesJulia Moskin, Ann Clark6 ratings with an average rating of 3 out of 5 stars620 minutes
Melted Red Peppers and GarlicJulia Moskin27 ratings with an average rating of 4 out of 5 stars271 hour