Grilled Chicken Caesar SaladFlorence Fabricant747 ratings with an average rating of 4 out of 5 stars74740 minutes, plus 2 hours marinating
SpiediesSam Sifton1270 ratings with an average rating of 4 out of 5 stars1,27025 minutes, plus 24 hours’ marinating
Salt Cod, Potato and Chickpea StewDavid Tanis177 ratings with an average rating of 4 out of 5 stars1771 hour 30 minutes, plus overnight soaking
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Braised Chicken With Lemon and OlivesDavid Tanis3600 ratings with an average rating of 5 out of 5 stars3,6001 hour 45 minutes
Kimchi Jjigae (Kimchi Soup)David Tanis1302 ratings with an average rating of 5 out of 5 stars1,30240 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2731 ratings with an average rating of 5 out of 5 stars2,7311 hour 30 minutes
Beef Short Ribs with Star Anise and TangerineDavid Tanis280 ratings with an average rating of 5 out of 5 stars2802 1/2 hours, plus marinating
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation737 ratings with an average rating of 5 out of 5 stars73730 minutes, plus 8 to 12 hours’ marinating
Velvet Chicken Breast With Mustard SauceDavid Tanis1468 ratings with an average rating of 4 out of 5 stars1,4681 hour
Hanjan Chicken WingsThe New York Times, Hooni Kim493 ratings with an average rating of 4 out of 5 stars49345 minutes
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong249 ratings with an average rating of 4 out of 5 stars2491 hour 30 minutes
Pork Schnitzel With Quick PicklesMelissa Clark1755 ratings with an average rating of 5 out of 5 stars1,75530 minutes
Sweet and Spicy Roast ChickenMelissa Clark4238 ratings with an average rating of 5 out of 5 stars4,2381 hour 15 minutes, plus at least 30 minutes’ marinating
Green Goddess Roasted ChickenMelissa Clark4285 ratings with an average rating of 5 out of 5 stars4,2851 1/4 hours plus at least 6 hours marinating
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie600 ratings with an average rating of 5 out of 5 stars60035 minutes, plus overnight marinating
Miso-Glazed FishMartha Rose Shulman4077 ratings with an average rating of 5 out of 5 stars4,077About 30 minutes
Grilled Leg of Lamb With Spicy Lime Yogurt SauceMelissa Clark475 ratings with an average rating of 5 out of 5 stars47545 minutes, plus at least 2 hours’ marinating
Steamed Whole Fish With Ginger and SesameDavid Tanis402 ratings with an average rating of 4 out of 5 stars4021 hour
Grilled Chile Flank Steak With SalsaMelissa Clark238 ratings with an average rating of 5 out of 5 stars23845 minutes, plus at least 4 hours’ marinating
Chicken-Thigh Kebabs With Turmeric, Chile and SaffronMark Bittman1342 ratings with an average rating of 5 out of 5 stars1,34220 minutes, plus at least 3 hours to marinate
Baby-Back-Rib KebabsMark Bittman44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus time to marinate
Sweet and Salty Grilled Steak With Cucumber SaladMelissa Clark4079 ratings with an average rating of 5 out of 5 stars4,07925 minutes, plus at least 30 minutes' marinating
Fava Bean and Asparagus SaladMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars18845 minutes
Red Bean and Green Bean SaladMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 45 minutes
Red Bean Salad With Walnuts and Fresh HerbsMartha Rose Shulman180 ratings with an average rating of 5 out of 5 stars18045 minutes
Lentil Salad With Fresh FavasMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 2 hours
Black-Eyed Pea SaladMartha Rose Shulman202 ratings with an average rating of 5 out of 5 stars202About 2 hours
No-Fuss Jerk ChickenDavid Tanis802 ratings with an average rating of 5 out of 5 stars8021 hour 15 minutes, plus at least 6 hours marinating
Stir-Fried Chicken and Bok ChoyMelissa Clark2339 ratings with an average rating of 5 out of 5 stars2,33930 minutes
Trini-Chinese ChickenSam Sifton858 ratings with an average rating of 5 out of 5 stars8581 hour, plus refrigeration time
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton486 ratings with an average rating of 4 out of 5 stars486About 1 hour, plus time to heat the grill
Peppery Flank Steak Tagliata in the OvenDavid Tanis1316 ratings with an average rating of 5 out of 5 stars1,31630 minutes, plus 1 hour's marinating
Avocado With Soy-Lime VinaigretteMark Bittman26 ratings with an average rating of 4 out of 5 stars2635 minutes, largely unattended
Galbi (Korean-Style Short Ribs)David Tanis1618 ratings with an average rating of 5 out of 5 stars1,61830 minutes, plus several hours’ marinating
Farro Salad with Leeks, Chickpeas and CurrantsMelissa Clark837 ratings with an average rating of 5 out of 5 stars8371 hour
Coconut Chicken Curry With CashewsDavid Tanis2177 ratings with an average rating of 5 out of 5 stars2,177About 1 hour
Julienne Carrot SaladDavid Tanis338 ratings with an average rating of 5 out of 5 stars338About 20 minutes
Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman271 ratings with an average rating of 4 out of 5 stars27130 minutes
Marinated OlivesMartha Rose Shulman259 ratings with an average rating of 5 out of 5 stars2595 minutes, plus at least 2 hours' refrigeration
Crown Roast of Pork with Fennel and LemonMelissa Clark345 ratings with an average rating of 5 out of 5 stars34520 minutes, plus at least 4 1/2 hours’ marinating and roasting
Marinated Cheese Rounds with Whole SpicesJulia Moskin, Ann Clark6 ratings with an average rating of 3 out of 5 stars620 minutes
Melted Red Peppers and GarlicJulia Moskin26 ratings with an average rating of 4 out of 5 stars261 hour
Chopped Salad With Seasoned Tofu StripsMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9130 minutes, plus at least 15 minutes' refrigeration
Pear ClafoutisMartha Rose Shulman610 ratings with an average rating of 4 out of 5 stars6102 hours 15 minutes