Grilled Scallion LambFlorence Fabricant176 ratings with an average rating of 4 out of 5 stars17645 minutes, plus 3 hours' marinating
Jerk RibsSam Sifton, Harold Dieterle643 ratings with an average rating of 5 out of 5 stars6433 1/2 hours
West Indian Lamb CurryMelissa Clark, Martin Maginley1079 ratings with an average rating of 5 out of 5 stars1,0792 hours, plus marinating
Spicy Fried Shrimp With Green ChutneyDavid Tanis179 ratings with an average rating of 5 out of 5 stars17940 minutes
Eggplant SaladKim Severson, Ruth Reichl331 ratings with an average rating of 4 out of 5 stars33120 minutes, plus refrigeration time
Chicken Breasts With Feta and FigsMartha Rose Shulman817 ratings with an average rating of 5 out of 5 stars81730 minutes, plus 30 to 60 minutes' marinating
Spicy Thai Pork Tenderloin SaladMelissa Clark2792 ratings with an average rating of 5 out of 5 stars2,79240 minutes, plus marinating time
Baked Chicken With Potatoes, Cherry Tomatoes and HerbsJulia Moskin2062 ratings with an average rating of 5 out of 5 stars2,0621 1/4 hours
Lemon and Thyme Grilled Chicken BreastsMelissa Clark2475 ratings with an average rating of 5 out of 5 stars2,47530 minutes, plus 1 hour marinating
Grilled Sesame Lime Chicken BreastsMelissa Clark2392 ratings with an average rating of 5 out of 5 stars2,39230 minutes, plus at least 1 hour marinating
Grilled Chicken Caesar SaladFlorence Fabricant763 ratings with an average rating of 4 out of 5 stars76340 minutes, plus 2 hours marinating
SpiediesSam Sifton1280 ratings with an average rating of 4 out of 5 stars1,28025 minutes, plus 24 hours’ marinating
Salt Cod, Potato and Chickpea StewDavid Tanis179 ratings with an average rating of 4 out of 5 stars1791 hour 30 minutes, plus overnight soaking
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Braised Chicken With Lemon and OlivesDavid Tanis3667 ratings with an average rating of 5 out of 5 stars3,6671 hour 45 minutes
Kimchi Jjigae (Kimchi Soup)David Tanis1372 ratings with an average rating of 5 out of 5 stars1,37240 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2766 ratings with an average rating of 5 out of 5 stars2,7661 hour 30 minutes
Beef Short Ribs with Star Anise and TangerineDavid Tanis285 ratings with an average rating of 5 out of 5 stars2852 1/2 hours, plus marinating
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation747 ratings with an average rating of 5 out of 5 stars74730 minutes, plus 8 to 12 hours’ marinating
Velvet Chicken Breast With Mustard SauceDavid Tanis1479 ratings with an average rating of 4 out of 5 stars1,4791 hour
Hanjan Chicken WingsThe New York Times, Hooni Kim502 ratings with an average rating of 4 out of 5 stars50245 minutes
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong253 ratings with an average rating of 4 out of 5 stars2531 hour 30 minutes
Pork Schnitzel With Quick PicklesMelissa Clark1921 ratings with an average rating of 5 out of 5 stars1,92130 minutes
Sweet and Spicy Roast ChickenMelissa Clark4305 ratings with an average rating of 5 out of 5 stars4,3051 hour 15 minutes, plus at least 30 minutes’ marinating
Green Goddess Roasted ChickenMelissa Clark4890 ratings with an average rating of 5 out of 5 stars4,8901 1/4 hours plus at least 6 hours marinating
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie759 ratings with an average rating of 5 out of 5 stars75935 minutes, plus overnight marinating
Miso-Glazed FishMartha Rose Shulman4308 ratings with an average rating of 5 out of 5 stars4,308About 30 minutes
Grilled Leg of Lamb With Spicy Lime Yogurt SauceMelissa Clark508 ratings with an average rating of 5 out of 5 stars50845 minutes, plus at least 2 hours’ marinating
Steamed Whole Fish With Ginger and SesameDavid Tanis408 ratings with an average rating of 4 out of 5 stars4081 hour
Grilled Chile Flank Steak With SalsaMelissa Clark247 ratings with an average rating of 5 out of 5 stars24745 minutes, plus at least 4 hours’ marinating
Chicken Kebabs With Turmeric and ChileMark Bittman1750 ratings with an average rating of 5 out of 5 stars1,75020 minutes, plus at least 3 hours to marinate
Baby-Back-Rib KebabsMark Bittman44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus time to marinate
Sweet and Salty Grilled Steak With Cucumber SaladMelissa Clark4334 ratings with an average rating of 5 out of 5 stars4,33425 minutes, plus at least 30 minutes' marinating
Fava Bean and Asparagus SaladMartha Rose Shulman196 ratings with an average rating of 4 out of 5 stars19645 minutes
Red Bean and Green Bean SaladMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour 45 minutes
Red Bean Salad With Walnuts and Fresh HerbsMartha Rose Shulman195 ratings with an average rating of 5 out of 5 stars19545 minutes
Lentil Salad With Fresh FavasMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars61About 2 hours
Black-Eyed Pea SaladMartha Rose Shulman219 ratings with an average rating of 5 out of 5 stars219About 2 hours
No-Fuss Jerk ChickenDavid Tanis817 ratings with an average rating of 5 out of 5 stars8171 hour 15 minutes, plus at least 6 hours marinating
Stir-Fried Chicken and Bok ChoyMelissa Clark2528 ratings with an average rating of 5 out of 5 stars2,52830 minutes
Trini-Chinese ChickenSam Sifton868 ratings with an average rating of 5 out of 5 stars8681 hour, plus refrigeration time
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton495 ratings with an average rating of 4 out of 5 stars495About 1 hour, plus time to heat the grill
Peppery Flank Steak Tagliata in the OvenDavid Tanis1368 ratings with an average rating of 5 out of 5 stars1,36830 minutes, plus 1 hour's marinating
Avocado With Soy-Lime VinaigretteMark Bittman26 ratings with an average rating of 4 out of 5 stars2635 minutes, largely unattended
Galbi (Korean-Style Short Ribs)David Tanis1668 ratings with an average rating of 5 out of 5 stars1,66830 minutes, plus several hours’ marinating
Farro Salad with Leeks, Chickpeas and CurrantsMelissa Clark898 ratings with an average rating of 5 out of 5 stars8981 hour