SpiediesSam Sifton1267 ratings with an average rating of 4 out of 5 stars1,26725 minutes, plus 24 hours’ marinating
Salt Cod, Potato and Chickpea StewDavid Tanis176 ratings with an average rating of 4 out of 5 stars1761 hour 30 minutes, plus overnight soaking
Vegetables à la GrecqueMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars541 hour
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Braised Chicken With Lemon and OlivesDavid Tanis3585 ratings with an average rating of 5 out of 5 stars3,5851 hour 45 minutes
Kimchi Jjigae (Kimchi Soup)David Tanis1283 ratings with an average rating of 5 out of 5 stars1,28340 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2725 ratings with an average rating of 5 out of 5 stars2,7251 hour 30 minutes
Beef Short Ribs with Star Anise and TangerineDavid Tanis276 ratings with an average rating of 5 out of 5 stars2762 1/2 hours, plus marinating
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation730 ratings with an average rating of 5 out of 5 stars73030 minutes, plus 8 to 12 hours’ marinating
Velvet Chicken Breast With Mustard SauceDavid Tanis1464 ratings with an average rating of 4 out of 5 stars1,4641 hour
Hanjan Chicken WingsThe New York Times, Hooni Kim490 ratings with an average rating of 4 out of 5 stars49045 minutes
Tita Em’s Chicken Wings AdoboJeff Gordinier, King Phojanakong248 ratings with an average rating of 4 out of 5 stars2481 hour 30 minutes
Pork Schnitzel With Quick PicklesMelissa Clark1740 ratings with an average rating of 5 out of 5 stars1,74030 minutes
Sweet and Spicy Roast ChickenMelissa Clark4219 ratings with an average rating of 5 out of 5 stars4,2191 hour 15 minutes, plus at least 30 minutes’ marinating
Green Goddess Roasted ChickenMelissa Clark4255 ratings with an average rating of 5 out of 5 stars4,2551 1/4 hours plus at least 6 hours marinating
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie586 ratings with an average rating of 5 out of 5 stars58635 minutes, plus overnight marinating
Miso-Glazed FishMartha Rose Shulman3999 ratings with an average rating of 5 out of 5 stars3,999About 30 minutes
Grilled Leg of Lamb With Spicy Lime Yogurt SauceMelissa Clark463 ratings with an average rating of 5 out of 5 stars46345 minutes, plus at least 2 hours’ marinating
Steamed Whole Fish With Ginger and SesameDavid Tanis400 ratings with an average rating of 4 out of 5 stars4001 hour
Grilled Chile Flank Steak With SalsaMelissa Clark238 ratings with an average rating of 5 out of 5 stars23845 minutes, plus at least 4 hours’ marinating
Chicken-Thigh Kebabs With Turmeric, Chile and SaffronMark Bittman1339 ratings with an average rating of 5 out of 5 stars1,33920 minutes, plus at least 3 hours to marinate
Baby-Back-Rib KebabsMark Bittman44 ratings with an average rating of 4 out of 5 stars4420 minutes, plus time to marinate
Sweet and Salty Grilled Steak With Cucumber SaladMelissa Clark4039 ratings with an average rating of 5 out of 5 stars4,03925 minutes, plus at least 30 minutes' marinating
Fava Bean and Asparagus SaladMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars18845 minutes
Red Bean and Green Bean SaladMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 45 minutes
Red Bean Salad With Walnuts and Fresh HerbsMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars17145 minutes
Lentil Salad With Fresh FavasMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 2 hours
Black-Eyed Pea SaladMartha Rose Shulman190 ratings with an average rating of 5 out of 5 stars190About 2 hours
No-Fuss Jerk ChickenDavid Tanis798 ratings with an average rating of 5 out of 5 stars7981 hour 15 minutes, plus at least 6 hours marinating
Stir-Fried Chicken and Bok ChoyMelissa Clark2295 ratings with an average rating of 5 out of 5 stars2,29530 minutes
Trini-Chinese ChickenSam Sifton853 ratings with an average rating of 5 out of 5 stars8531 hour, plus refrigeration time
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton485 ratings with an average rating of 4 out of 5 stars485About 1 hour, plus time to heat the grill
Peppery Flank Steak Tagliata in the OvenDavid Tanis1296 ratings with an average rating of 5 out of 5 stars1,29630 minutes, plus 1 hour's marinating
Avocado With Soy-Lime VinaigretteMark Bittman26 ratings with an average rating of 4 out of 5 stars2635 minutes, largely unattended
Galbi (Korean-Style Short Ribs)David Tanis1615 ratings with an average rating of 5 out of 5 stars1,61530 minutes, plus several hours’ marinating
Farro Salad with Leeks, Chickpeas and CurrantsMelissa Clark823 ratings with an average rating of 5 out of 5 stars8231 hour
Coconut Chicken Curry With CashewsDavid Tanis2152 ratings with an average rating of 5 out of 5 stars2,152About 1 hour
Julienne Carrot SaladDavid Tanis335 ratings with an average rating of 5 out of 5 stars335About 20 minutes
Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman268 ratings with an average rating of 4 out of 5 stars26830 minutes
Marinated OlivesMartha Rose Shulman248 ratings with an average rating of 4 out of 5 stars2485 minutes, plus at least 2 hours' refrigeration
Crown Roast of Pork with Fennel and LemonMelissa Clark333 ratings with an average rating of 5 out of 5 stars33320 minutes, plus at least 4 1/2 hours’ marinating and roasting
Marinated Cheese Rounds with Whole SpicesJulia Moskin, Ann Clark6 ratings with an average rating of 3 out of 5 stars620 minutes
Melted Red Peppers and GarlicJulia Moskin26 ratings with an average rating of 4 out of 5 stars261 hour
Chopped Salad With Seasoned Tofu StripsMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars8930 minutes, plus at least 15 minutes' refrigeration
Pear ClafoutisMartha Rose Shulman598 ratings with an average rating of 4 out of 5 stars5982 hours 15 minutes
David Tanis's Yogurt SauceDavid Tanis80 ratings with an average rating of 4 out of 5 stars8010 minutes