Rum Cranberry Ice Cream With Walnuts and Chocolate ChunksMelissa Clark72 ratings with an average rating of 4 out of 5 stars7240 minutes plus standing and chilling time
Stir-Fried Chicken With GreensMartha Rose Shulman341 ratings with an average rating of 4 out of 5 stars34130 minutes, plus 30 minutes' refrigeration
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman534 ratings with an average rating of 4 out of 5 stars53430 minutes, plus 30 minutes' refrigeration
Pork Chops With Apples and CiderDavid Tanis3037 ratings with an average rating of 5 out of 5 stars3,037About 1 hour
Quail and GrapesDavid Tanis117 ratings with an average rating of 5 out of 5 stars117About 40 minutes, plus 1 hour marinating
Lamb Chops au PoivreFlorence Fabricant134 ratings with an average rating of 4 out of 5 stars13440 minutes plus 11/2 to 31/2 hours’ seasoning
Nova Scotia Fish CakesJoan Nathan, Judith Sanders646 ratings with an average rating of 5 out of 5 stars6461 hour, plus soaking and chilling time
Braised Brisket With Plums, Star Anise and PortMelissa Clark1262 ratings with an average rating of 5 out of 5 stars1,2626 hours, plus marinating
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart290 ratings with an average rating of 4 out of 5 stars2902 and 1/2 hours, plus marinating time
Lamb and Fig Skewers With Honey and RosemaryMelissa Clark288 ratings with an average rating of 5 out of 5 stars28820 minutes, plus marinating time
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child751 ratings with an average rating of 5 out of 5 stars751At least 1 1/2 hours, plus at least 6 hours’ marinating
Grilled Sesame Chicken and Eggplant SaladDavid Tanis319 ratings with an average rating of 5 out of 5 stars319About 1 hour
Sweet and Spicy Grilled Flank SteakMelissa Clark1133 ratings with an average rating of 5 out of 5 stars1,13330 minutes, plus marinating time
Blender Cucumber Yogurt Soup With Cumin and PaprikaMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars955 minutes, plus 1 hour's refrigeration
Burrata With Snap Peas and ShiitakesJulia Moskin, Michael Natkin202 ratings with an average rating of 5 out of 5 stars20220 minutes, plus time to infuse the oil
Melon, Cucumber and Tomato SaladMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11240 minutes, plus 2 hours' refrigeration
Roy Choi's Carne AsadaSam Sifton, Roy Choi1234 ratings with an average rating of 5 out of 5 stars1,23430 minutes, plus marinating time
Ceviche Verde With Tostadas and AvocadoDavid Tanis199 ratings with an average rating of 5 out of 5 stars19915 minutes, plus 30 minutes' refrigeration
Cod and Clams in Coconut NageFlorence Fabricant75 ratings with an average rating of 4 out of 5 stars751/2 hour, plus 2 hours’ marinating
Chakundari Chicken TikkaMark Bittman201 ratings with an average rating of 5 out of 5 stars2011 hour 30 minutes
Grainy MustardMelissa Clark207 ratings with an average rating of 4 out of 5 stars20710 minutes, plus about 2 days’ standing
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis1910 ratings with an average rating of 5 out of 5 stars1,910About 45 minutes
Melon SoupMark Bittman45 ratings with an average rating of 4 out of 5 stars4510 minutes, plus 2 hours' refrigeration
Strawberry-Orange SoupMark Bittman55 ratings with an average rating of 4 out of 5 stars55About 15 minutes, plus 2 hours' refrigeration
Paella With Shrimp and Fava BeansDavid Tanis259 ratings with an average rating of 4 out of 5 stars259About 1 1/2 hours
Cha Ca La WongFlorence Fabricant, Wong restaurant221 ratings with an average rating of 4 out of 5 stars221About 1 hour 30 minutes
Splayed Roast Chicken With Caramelized RampsMelissa Clark830 ratings with an average rating of 5 out of 5 stars8301 hour 35 minutes
Vermouth-Braised Short RibsMelissa Clark1150 ratings with an average rating of 5 out of 5 stars1,1501 hour, plus 2 to 3 hours’ cooking
Poached Eggs With Mint and YogurtJulia Moskin, Jennifer Trainer Thompson404 ratings with an average rating of 5 out of 5 stars404About 1 hour
Cara Cara Citrus LiqueurCathy Barrow37 ratings with an average rating of 4 out of 5 stars3730 minutes, plus 1 month's steeping
Pear Haroseth With Pecans and FigsJoan Nathan, Michael Selig134 ratings with an average rating of 4 out of 5 stars13410 minutes, plus 1 hour’s refrigeration
Duck Stock and ConfitMark Bittman79 ratings with an average rating of 4 out of 5 stars7924 hours, largely unattended.
Tsak Sha MomosJulia Moskin, Tenzing Bhutia458 ratings with an average rating of 4 out of 5 stars4581 hour, plus resting time
Simple Lamb Curry With Carrot RaitaDavid Tanis390 ratings with an average rating of 5 out of 5 stars390About 1 1/2 hours plus marinating time
GiardinieraCathy Barrow324 ratings with an average rating of 4 out of 5 stars3241 hour, plus 3 days’ pickling
Spicy Lacquered Chicken WingsDavid Tanis479 ratings with an average rating of 4 out of 5 stars4791 hour, plus at least 1 hour’s marinating
Peppered Duck Breast With Red Wine SauceDavid Tanis706 ratings with an average rating of 5 out of 5 stars7061 1/2 hours
Baked Fish With Sesame and GingerDavid Tanis1314 ratings with an average rating of 4 out of 5 stars1,31420 minutes
Pacific Cod CevicheMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 8 hours' refrigeration
Marinated OlivesMark Bittman35 ratings with an average rating of 4 out of 5 stars351 hour, largely unattended
Ginger, Cucumber, Carrot and Cabbage SlawDavid Tanis198 ratings with an average rating of 4 out of 5 stars19820 minutes
Lamb Necks Braised in Wine With PeppersFlorence Fabricant120 ratings with an average rating of 5 out of 5 stars1203 hours
Roasted Portobellos With PestoMartha Rose Shulman742 ratings with an average rating of 5 out of 5 stars74230 minutes
Pork Katsu With Pickled Cucumbers and ShisoMelissa Clark880 ratings with an average rating of 5 out of 5 stars88045 minutes
Salad With Stone Fruit, Blue Cheese and Chicken SkinSarah DiGregorio, Mitch Prensky8 ratings with an average rating of 3 out of 5 stars81 hour 30 minutes
Grilled Albacore With Yogurt-Dill Sauce on a Bed of ArugulaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars702 hours 15 minutes