Coconut Chicken Curry With CashewsDavid Tanis2241 ratings with an average rating of 5 out of 5 stars2,241About 1 hour
Julienne Carrot SaladDavid Tanis379 ratings with an average rating of 5 out of 5 stars379About 20 minutes
Rice Bowl With Cabbage and Baked TofuMartha Rose Shulman284 ratings with an average rating of 4 out of 5 stars28430 minutes
Marinated OlivesMartha Rose Shulman278 ratings with an average rating of 5 out of 5 stars2785 minutes, plus at least 2 hours' refrigeration
Crown Roast of Pork with Fennel and LemonMelissa Clark347 ratings with an average rating of 5 out of 5 stars34720 minutes, plus at least 4 1/2 hours’ marinating and roasting
Marinated Cheese Rounds with Whole SpicesJulia Moskin, Ann Clark6 ratings with an average rating of 3 out of 5 stars620 minutes
Melted Red Peppers and GarlicJulia Moskin30 ratings with an average rating of 4 out of 5 stars301 hour
Chopped Salad With Seasoned Tofu StripsMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9230 minutes, plus at least 15 minutes' refrigeration
Pear ClafoutisMartha Rose Shulman621 ratings with an average rating of 4 out of 5 stars6212 hours 15 minutes
David Tanis's Yogurt SauceDavid Tanis85 ratings with an average rating of 4 out of 5 stars8510 minutes
Rum Cranberry Ice Cream With Walnuts and Chocolate ChunksMelissa Clark73 ratings with an average rating of 4 out of 5 stars7340 minutes plus standing and chilling time
Stir-Fried Chicken With GreensMartha Rose Shulman346 ratings with an average rating of 4 out of 5 stars34630 minutes, plus 30 minutes' refrigeration
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman578 ratings with an average rating of 4 out of 5 stars57830 minutes, plus 30 minutes' refrigeration
Pork Chops With Apples and CiderDavid Tanis3179 ratings with an average rating of 5 out of 5 stars3,179About 1 hour
Quail and GrapesDavid Tanis119 ratings with an average rating of 5 out of 5 stars119About 40 minutes, plus 1 hour marinating
Lamb Chops au PoivreFlorence Fabricant151 ratings with an average rating of 4 out of 5 stars15140 minutes plus 11/2 to 31/2 hours’ seasoning
Nova Scotia Fish CakesJoan Nathan, Judith Sanders689 ratings with an average rating of 5 out of 5 stars6891 hour, plus soaking and chilling time
Braised Brisket With Plums, Star Anise and PortMelissa Clark1299 ratings with an average rating of 5 out of 5 stars1,2996 hours, plus marinating
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart298 ratings with an average rating of 4 out of 5 stars2982 and 1/2 hours, plus marinating time
Lamb and Fig Skewers With Honey and RosemaryMelissa Clark300 ratings with an average rating of 5 out of 5 stars30020 minutes, plus marinating time
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child771 ratings with an average rating of 5 out of 5 stars771At least 1 1/2 hours, plus at least 6 hours’ marinating
Grilled Sesame Chicken and Eggplant SaladDavid Tanis322 ratings with an average rating of 5 out of 5 stars322About 1 hour
Sweet and Spicy Grilled Flank SteakMelissa Clark1194 ratings with an average rating of 5 out of 5 stars1,19430 minutes, plus marinating time
Blender Cucumber Yogurt Soup With Cumin and PaprikaMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars1005 minutes, plus 1 hour's refrigeration
Burrata With Snap Peas and ShiitakesJulia Moskin, Michael Natkin218 ratings with an average rating of 5 out of 5 stars21820 minutes, plus time to infuse the oil
Melon, Cucumber and Tomato SaladMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11940 minutes, plus 2 hours' refrigeration
Roy Choi's Carne AsadaSam Sifton, Roy Choi1432 ratings with an average rating of 5 out of 5 stars1,43230 minutes, plus marinating time
Ceviche Verde With Tostadas and AvocadoDavid Tanis209 ratings with an average rating of 5 out of 5 stars20915 minutes, plus 30 minutes' refrigeration
Cod and Clams in Coconut NageFlorence Fabricant77 ratings with an average rating of 4 out of 5 stars771/2 hour, plus 2 hours’ marinating
Chakundari Chicken TikkaMark Bittman210 ratings with an average rating of 5 out of 5 stars2101 hour 30 minutes
Grainy MustardMelissa Clark210 ratings with an average rating of 4 out of 5 stars21010 minutes, plus about 2 days’ standing
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis2007 ratings with an average rating of 5 out of 5 stars2,007About 45 minutes
Melon SoupMark Bittman46 ratings with an average rating of 4 out of 5 stars4610 minutes, plus 2 hours' refrigeration
Strawberry-Orange SoupMark Bittman55 ratings with an average rating of 4 out of 5 stars55About 15 minutes, plus 2 hours' refrigeration
Paella With Shrimp and Fava BeansDavid Tanis265 ratings with an average rating of 4 out of 5 stars265About 1 1/2 hours
Chả cá Lã Vọng (Turmeric Fish With Herbs)Florence Fabricant, Wong restaurant226 ratings with an average rating of 4 out of 5 stars226About 1 hour 30 minutes
Splayed Roast Chicken With Caramelized RampsMelissa Clark866 ratings with an average rating of 5 out of 5 stars8661 hour 35 minutes
Vermouth-Braised Short RibsMelissa Clark1194 ratings with an average rating of 5 out of 5 stars1,1941 hour, plus 2 to 3 hours’ cooking
Poached Eggs With Mint and YogurtJulia Moskin, Jennifer Trainer Thompson413 ratings with an average rating of 5 out of 5 stars413About 1 hour
Cara Cara Citrus LiqueurCathy Barrow38 ratings with an average rating of 4 out of 5 stars3830 minutes, plus 1 month's steeping
Pear Haroseth With Pecans and FigsJoan Nathan, Michael Selig140 ratings with an average rating of 4 out of 5 stars14010 minutes, plus 1 hour’s refrigeration
Duck Stock and ConfitMark Bittman82 ratings with an average rating of 4 out of 5 stars8224 hours, largely unattended.
Tsak Sha MomosJulia Moskin, Tenzing Bhutia461 ratings with an average rating of 4 out of 5 stars4611 hour, plus resting time
Simple Lamb Curry With Carrot RaitaDavid Tanis401 ratings with an average rating of 5 out of 5 stars401About 1 1/2 hours plus marinating time
GiardinieraCathy Barrow334 ratings with an average rating of 4 out of 5 stars3341 hour, plus 3 days’ pickling
Spicy Lacquered Chicken WingsDavid Tanis487 ratings with an average rating of 4 out of 5 stars4871 hour, plus at least 1 hour’s marinating
Peppered Duck Breast With Red Wine SauceDavid Tanis767 ratings with an average rating of 5 out of 5 stars7671 1/2 hours