Mediterranean Recipes

461 recipes

Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
105 ratings with an average rating of 5 out of 5 stars
105
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Cold Poached Pacific Cod with Spices
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
45 minutes
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Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
89 ratings with an average rating of 5 out of 5 stars
89
30 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
32 ratings with an average rating of 4 out of 5 stars
32
The firm millet will keep for 2 or 3 days in the refrigerator.
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Grilled Pepper Omelet
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
77 ratings with an average rating of 5 out of 5 stars
77
45 minutes
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Risotto with Tomatoes and Corn
Martha Rose Shulman
339 ratings with an average rating of 5 out of 5 stars
339
About 30 minutes
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Spiced Tomato Ketchup
Martha Rose Shulman
57 ratings with an average rating of 5 out of 5 stars
57
About 2 hours 20 minutes
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
106 ratings with an average rating of 4 out of 5 stars
106
About 35 minutes
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Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
313 ratings with an average rating of 5 out of 5 stars
313
15 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
372 ratings with an average rating of 4 out of 5 stars
372
10 minutes
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Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
328 ratings with an average rating of 5 out of 5 stars
328
15 to 30 minutes, depending on how many figs you grill at one time
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Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
170 ratings with an average rating of 5 out of 5 stars
170
About 15 minutes (once peppers are roasted)
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Two-Bean and Tuna Salad
Martha Rose Shulman
263 ratings with an average rating of 5 out of 5 stars
263
About 15 minutes
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Couscous With Mussels and Shrimp
Florence Fabricant
275 ratings with an average rating of 5 out of 5 stars
275
45 minutes
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Mediterranean Cucumber and Yogurt Salad With Red or Black Quinoa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
30 minutes
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
363 ratings with an average rating of 5 out of 5 stars
363
10 minutes
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Frutti di Mare Rice Salad
David Tanis
94 ratings with an average rating of 5 out of 5 stars
94
1 hour
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
122 ratings with an average rating of 5 out of 5 stars
122
30 minutes
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
257 ratings with an average rating of 4 out of 5 stars
257
30 minutes
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Rice Pilaf With Pistachios and Almonds
Martha Rose Shulman
435 ratings with an average rating of 5 out of 5 stars
435
About 35 minutes
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Tuna and Bean Salad
Martha Rose Shulman
1318 ratings with an average rating of 5 out of 5 stars
1,318
About 15 minutes
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Eggs With Gigante Beans and Harissa
Melissa Clark, Ignacio Mattos
70 ratings with an average rating of 4 out of 5 stars
70
1 hour
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Mollie Katzen-Inspired Potato and Broccoli Burgers
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
About 50 minutes
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Quinoa Bowl With Artichokes, Spring Onions and Peas
Martha Rose Shulman
125 ratings with an average rating of 4 out of 5 stars
125
About 40 minutes
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Chard Stalk, Chickpea, Tahini and Yogurt Dip
Martha Rose Shulman
41 ratings with an average rating of 5 out of 5 stars
41
35 minutes
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Baked Frittata With Yogurt, Chard and Green Garlic
Martha Rose Shulman
211 ratings with an average rating of 4 out of 5 stars
211
50 minutes
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Spring Vegetable Stew
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
40 minutes
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Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1021 ratings with an average rating of 5 out of 5 stars
1,021
About 1 hour (including baking the quiche)
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Quiche With Red Peppers and Spinach
Martha Rose Shulman
1536 ratings with an average rating of 5 out of 5 stars
1,536
About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
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Scallion and Celery Quiche
Martha Rose Shulman
444 ratings with an average rating of 5 out of 5 stars
444
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
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Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
139 ratings with an average rating of 5 out of 5 stars
139
About 1 hour 15 minutes, including baking
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Barley and Herb Salad With Roasted Asparagus
Martha Rose Shulman
162 ratings with an average rating of 5 out of 5 stars
162
1 hour
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Rainbow Quinoa Salad
Martha Rose Shulman
2066 ratings with an average rating of 5 out of 5 stars
2,066
35 minutes
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Bulgur and Chickpea Salad With Roasted Artichokes
Martha Rose Shulman
72 ratings with an average rating of 4 out of 5 stars
72
50 minutes
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Black Rice and Lentil Salad on Spinach
Martha Rose Shulman
148 ratings with an average rating of 5 out of 5 stars
148
1 hour
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Lemon and Garlic Chicken With Mushrooms
Martha Rose Shulman
2638 ratings with an average rating of 4 out of 5 stars
2,638
30 to 45 minutes
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healthy
Lemon and Garlic Chicken With Spiced Spinach
Martha Rose Shulman
697 ratings with an average rating of 5 out of 5 stars
697
About 30 minutes
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healthy
Chicken “Piccata” With Chard or Beet Greens
Martha Rose Shulman
1088 ratings with an average rating of 5 out of 5 stars
1,088
20 minutes
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healthy
Roasted Root Vegetables With Polenta
Martha Rose Shulman
599 ratings with an average rating of 5 out of 5 stars
599
About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
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healthy
Spaghetti With Shrimp, Kale and Tomatoes
Martha Rose Shulman
447 ratings with an average rating of 4 out of 5 stars
447
About 30 minutes
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healthy
Fettuccine With Brussels Sprouts, Lemon and Ricotta
Martha Rose Shulman
675 ratings with an average rating of 4 out of 5 stars
675
About 20 minutes
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healthy
Gluten-Free Penne With Peas, Ricotta and Tarragon
Martha Rose Shulman
170 ratings with an average rating of 4 out of 5 stars
170
About 10 minutes
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healthy
Mediterranean Smashed Chickpeas
David Tanis
448 ratings with an average rating of 5 out of 5 stars
448
30 minutes
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Homemade Pita Bread
David Tanis
4753 ratings with an average rating of 5 out of 5 stars
4,753
About 2 hours
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Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and Walnuts
Martha Rose Shulman
108 ratings with an average rating of 4 out of 5 stars
108
25 to 30 minutes, depending on the cooking time required for the pasta
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healthy

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