Mediterranean Recipes

464 recipes

Cold Tomato Soup with Farro
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, and 1 to 2 hours chilling
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Peppers Stuffed with Farro and Smoked Cheese
Martha Rose Shulman
327 ratings with an average rating of 4 out of 5 stars
327
1 hour, plus 15 minutes cooling
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Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
111 ratings with an average rating of 5 out of 5 stars
111
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Chopped Herb Salad With Farro
Martha Rose Shulman
367 ratings with an average rating of 4 out of 5 stars
367
30 minutes
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Cold Poached Pacific Cod with Spices
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
45 minutes
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Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
90 ratings with an average rating of 5 out of 5 stars
90
30 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
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Grilled Pepper Omelet
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
80 ratings with an average rating of 5 out of 5 stars
80
45 minutes
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Risotto with Tomatoes and Corn
Martha Rose Shulman
344 ratings with an average rating of 5 out of 5 stars
344
About 30 minutes
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Spiced Tomato Ketchup
Martha Rose Shulman
58 ratings with an average rating of 5 out of 5 stars
58
About 2 hours 20 minutes
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
107 ratings with an average rating of 4 out of 5 stars
107
About 35 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
374 ratings with an average rating of 4 out of 5 stars
374
10 minutes
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Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
321 ratings with an average rating of 5 out of 5 stars
321
15 minutes
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Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
336 ratings with an average rating of 5 out of 5 stars
336
15 to 30 minutes, depending on how many figs you grill at one time
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Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
180 ratings with an average rating of 5 out of 5 stars
180
About 15 minutes (once peppers are roasted)
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Two-Bean and Tuna Salad
Martha Rose Shulman
284 ratings with an average rating of 5 out of 5 stars
284
About 15 minutes
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Couscous With Mussels and Shrimp
Florence Fabricant
283 ratings with an average rating of 5 out of 5 stars
283
45 minutes
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Mediterranean Cucumber and Yogurt Salad With Red or Black Quinoa
Martha Rose Shulman
89 ratings with an average rating of 4 out of 5 stars
89
30 minutes
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
385 ratings with an average rating of 5 out of 5 stars
385
10 minutes
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Frutti di Mare Rice Salad
David Tanis
95 ratings with an average rating of 5 out of 5 stars
95
1 hour
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
129 ratings with an average rating of 5 out of 5 stars
129
30 minutes
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
266 ratings with an average rating of 4 out of 5 stars
266
30 minutes
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Rice Pilaf With Pistachios and Almonds
Martha Rose Shulman
470 ratings with an average rating of 5 out of 5 stars
470
About 35 minutes
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Tuna and Bean Salad
Martha Rose Shulman
1421 ratings with an average rating of 5 out of 5 stars
1,421
About 15 minutes
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Eggs With Gigante Beans and Harissa
Melissa Clark, Ignacio Mattos
71 ratings with an average rating of 4 out of 5 stars
71
1 hour
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Mollie Katzen-Inspired Potato and Broccoli Burgers
Martha Rose Shulman
129 ratings with an average rating of 4 out of 5 stars
129
About 50 minutes
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Chard Stalk, Chickpea, Tahini and Yogurt Dip
Martha Rose Shulman
41 ratings with an average rating of 5 out of 5 stars
41
35 minutes
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Quinoa Bowl With Artichokes, Spring Onions and Peas
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
About 40 minutes
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Spring Vegetable Stew
Martha Rose Shulman
48 ratings with an average rating of 4 out of 5 stars
48
40 minutes
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Baked Frittata With Yogurt, Chard and Green Garlic
Martha Rose Shulman
221 ratings with an average rating of 4 out of 5 stars
221
50 minutes
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Quiche With Red Peppers and Spinach
Martha Rose Shulman
1699 ratings with an average rating of 5 out of 5 stars
1,699
About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
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Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1153 ratings with an average rating of 5 out of 5 stars
1,153
About 1 hour (including baking the quiche)
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Scallion and Celery Quiche
Martha Rose Shulman
471 ratings with an average rating of 5 out of 5 stars
471
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
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Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
149 ratings with an average rating of 5 out of 5 stars
149
About 1 hour 15 minutes, including baking
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Rainbow Quinoa Salad
Martha Rose Shulman
2170 ratings with an average rating of 5 out of 5 stars
2,170
35 minutes
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Barley and Herb Salad With Roasted Asparagus
Martha Rose Shulman
168 ratings with an average rating of 5 out of 5 stars
168
1 hour
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Black Rice and Lentil Salad on Spinach
Martha Rose Shulman
154 ratings with an average rating of 5 out of 5 stars
154
1 hour
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Bulgur and Chickpea Salad With Roasted Artichokes
Martha Rose Shulman
74 ratings with an average rating of 4 out of 5 stars
74
50 minutes
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Lemon and Garlic Chicken With Mushrooms
Martha Rose Shulman
2695 ratings with an average rating of 4 out of 5 stars
2,695
30 to 45 minutes
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Lemon and Garlic Chicken With Spiced Spinach
Martha Rose Shulman
744 ratings with an average rating of 5 out of 5 stars
744
About 30 minutes
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Chicken “Piccata” With Chard or Beet Greens
Martha Rose Shulman
1153 ratings with an average rating of 5 out of 5 stars
1,153
20 minutes
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Roasted Root Vegetables With Polenta
Martha Rose Shulman
627 ratings with an average rating of 5 out of 5 stars
627
About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
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Spaghetti With Shrimp, Kale and Tomatoes
Martha Rose Shulman
458 ratings with an average rating of 4 out of 5 stars
458
About 30 minutes
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Fettuccine With Brussels Sprouts, Lemon and Ricotta
Martha Rose Shulman
687 ratings with an average rating of 4 out of 5 stars
687
About 20 minutes
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Gluten-Free Penne With Peas, Ricotta and Tarragon
Martha Rose Shulman
171 ratings with an average rating of 4 out of 5 stars
171
About 10 minutes
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97 - 144 of 464 results