Mediterranean Recipes

461 recipes

Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
111 ratings with an average rating of 5 out of 5 stars
111
2 hours, including 1 1/2 hours mostly unsupervised simmering
or to save this recipe.
Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
or to save this recipe.
Cold Poached Pacific Cod with Spices
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
45 minutes
or to save this recipe.
Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
or to save this recipe.
Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
92 ratings with an average rating of 5 out of 5 stars
92
30 minutes
or to save this recipe.
Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
82 ratings with an average rating of 5 out of 5 stars
82
45 minutes
or to save this recipe.
Grilled Pepper Omelet
Martha Rose Shulman
43 ratings with an average rating of 4 out of 5 stars
43
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
or to save this recipe.
Risotto with Tomatoes and Corn
Martha Rose Shulman
351 ratings with an average rating of 5 out of 5 stars
351
About 30 minutes
or to save this recipe.
Spiced Tomato Ketchup
Martha Rose Shulman
58 ratings with an average rating of 5 out of 5 stars
58
About 2 hours 20 minutes
or to save this recipe.
Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
or to save this recipe.
Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
108 ratings with an average rating of 4 out of 5 stars
108
About 35 minutes
or to save this recipe.
Grilled Watermelon and Feta Salad
Martha Rose Shulman
377 ratings with an average rating of 4 out of 5 stars
377
10 minutes
or to save this recipe.
Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
322 ratings with an average rating of 5 out of 5 stars
322
15 minutes
or to save this recipe.
Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
341 ratings with an average rating of 5 out of 5 stars
341
15 to 30 minutes, depending on how many figs you grill at one time
or to save this recipe.
Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
183 ratings with an average rating of 5 out of 5 stars
183
About 15 minutes (once peppers are roasted)
or to save this recipe.
Two-Bean and Tuna Salad
Martha Rose Shulman
292 ratings with an average rating of 5 out of 5 stars
292
About 15 minutes
or to save this recipe.
Couscous With Mussels and Shrimp
Florence Fabricant
285 ratings with an average rating of 5 out of 5 stars
285
45 minutes
or to save this recipe.
Mediterranean Cucumber and Yogurt Salad With Red or Black Quinoa
Martha Rose Shulman
89 ratings with an average rating of 4 out of 5 stars
89
30 minutes
or to save this recipe.
Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
388 ratings with an average rating of 5 out of 5 stars
388
10 minutes
or to save this recipe.
Frutti di Mare Rice Salad
David Tanis
96 ratings with an average rating of 5 out of 5 stars
96
1 hour
or to save this recipe.
Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
129 ratings with an average rating of 5 out of 5 stars
129
30 minutes
or to save this recipe.
Pasta With Mushrooms and Broccoli
Martha Rose Shulman
267 ratings with an average rating of 4 out of 5 stars
267
30 minutes
or to save this recipe.
Rice Pilaf With Pistachios and Almonds
Martha Rose Shulman
475 ratings with an average rating of 5 out of 5 stars
475
About 35 minutes
or to save this recipe.
Tuna and Bean Salad
Martha Rose Shulman
1442 ratings with an average rating of 5 out of 5 stars
1,442
About 15 minutes
or to save this recipe.
Eggs With Gigante Beans and Harissa
Melissa Clark, Ignacio Mattos
71 ratings with an average rating of 4 out of 5 stars
71
1 hour
or to save this recipe.
Mollie Katzen-Inspired Potato and Broccoli Burgers
Martha Rose Shulman
130 ratings with an average rating of 4 out of 5 stars
130
About 50 minutes
or to save this recipe.
Chard Stalk, Chickpea, Tahini and Yogurt Dip
Martha Rose Shulman
41 ratings with an average rating of 5 out of 5 stars
41
35 minutes
or to save this recipe.
Quinoa Bowl With Artichokes, Spring Onions and Peas
Martha Rose Shulman
129 ratings with an average rating of 4 out of 5 stars
129
About 40 minutes
or to save this recipe.
Spring Vegetable Stew
Martha Rose Shulman
48 ratings with an average rating of 4 out of 5 stars
48
40 minutes
or to save this recipe.
Baked Frittata With Yogurt, Chard and Green Garlic
Martha Rose Shulman
221 ratings with an average rating of 4 out of 5 stars
221
50 minutes
or to save this recipe.
Quiche With Red Peppers and Spinach
Martha Rose Shulman
1728 ratings with an average rating of 5 out of 5 stars
1,728
About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
or to save this recipe.
Roasted Asparagus and Scallion Quiche
Martha Rose Shulman
1161 ratings with an average rating of 5 out of 5 stars
1,161
About 1 hour (including baking the quiche)
or to save this recipe.
Scallion and Celery Quiche
Martha Rose Shulman
475 ratings with an average rating of 5 out of 5 stars
475
About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
or to save this recipe.
Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
153 ratings with an average rating of 5 out of 5 stars
153
About 1 hour 15 minutes, including baking
or to save this recipe.
Barley and Herb Salad With Roasted Asparagus
Martha Rose Shulman
171 ratings with an average rating of 5 out of 5 stars
171
1 hour
or to save this recipe.
Rainbow Quinoa Salad
Martha Rose Shulman
2194 ratings with an average rating of 5 out of 5 stars
2,194
35 minutes
or to save this recipe.
Bulgur and Chickpea Salad With Roasted Artichokes
Martha Rose Shulman
74 ratings with an average rating of 4 out of 5 stars
74
50 minutes
or to save this recipe.
Black Rice and Lentil Salad on Spinach
Martha Rose Shulman
156 ratings with an average rating of 5 out of 5 stars
156
1 hour
or to save this recipe.
Lemon and Garlic Chicken With Mushrooms
Martha Rose Shulman
2699 ratings with an average rating of 4 out of 5 stars
2,699
30 to 45 minutes
or to save this recipe.
Lemon and Garlic Chicken With Spiced Spinach
Martha Rose Shulman
752 ratings with an average rating of 5 out of 5 stars
752
About 30 minutes
or to save this recipe.
Chicken “Piccata” With Chard or Beet Greens
Martha Rose Shulman
1170 ratings with an average rating of 5 out of 5 stars
1,170
20 minutes
or to save this recipe.
Roasted Root Vegetables With Polenta
Martha Rose Shulman
628 ratings with an average rating of 5 out of 5 stars
628
About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
or to save this recipe.
Spaghetti With Shrimp, Kale and Tomatoes
Martha Rose Shulman
458 ratings with an average rating of 4 out of 5 stars
458
About 30 minutes
or to save this recipe.
Fettuccine With Brussels Sprouts, Lemon and Ricotta
Martha Rose Shulman
687 ratings with an average rating of 4 out of 5 stars
687
About 20 minutes
or to save this recipe.
Gluten-Free Penne With Peas, Ricotta and Tarragon
Martha Rose Shulman
171 ratings with an average rating of 4 out of 5 stars
171
About 10 minutes
or to save this recipe.
Mediterranean Smashed Chickpeas
David Tanis
456 ratings with an average rating of 5 out of 5 stars
456
30 minutes
or to save this recipe.
Homemade Pita Bread
David Tanis
5050 ratings with an average rating of 5 out of 5 stars
5,050
About 2 hours
or to save this recipe.
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and Walnuts
Martha Rose Shulman
113 ratings with an average rating of 4 out of 5 stars
113
25 to 30 minutes, depending on the cooking time required for the pasta
or to save this recipe.

97 - 144 of 461 results