Chopped Herb Salad With FarroMartha Rose Shulman363 ratings with an average rating of 4 out of 5 stars36330 minutes
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Cold Poached Pacific Cod with SpicesMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Millet and Red Pepper PolentaMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars35The firm millet will keep for 2 or 3 days in the refrigerator.
Grilled Peppers with Garlic YogurtMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars8930 minutes
Tunisian Grilled Peppers and Tomatoes with CouscousMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars7945 minutes
Grilled Pepper OmeletMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Risotto with Tomatoes and CornMartha Rose Shulman341 ratings with an average rating of 5 out of 5 stars341About 30 minutes
Spiced Tomato KetchupMartha Rose Shulman58 ratings with an average rating of 5 out of 5 stars58About 2 hours 20 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 35 minutes
Grilled Watermelon and Feta SaladMartha Rose Shulman372 ratings with an average rating of 4 out of 5 stars37210 minutes
Arugula Salad With Grilled Apricots and PistachiosMartha Rose Shulman313 ratings with an average rating of 5 out of 5 stars31315 minutes
Grilled Figs With Pomegranate MolassesMartha Rose Shulman332 ratings with an average rating of 5 out of 5 stars33215 to 30 minutes, depending on how many figs you grill at one time
Arugula and Corn Salad With Roasted Red Peppers and White BeansMartha Rose Shulman171 ratings with an average rating of 5 out of 5 stars171About 15 minutes (once peppers are roasted)
Two-Bean and Tuna SaladMartha Rose Shulman274 ratings with an average rating of 5 out of 5 stars274About 15 minutes
Couscous With Mussels and ShrimpFlorence Fabricant281 ratings with an average rating of 5 out of 5 stars28145 minutes
Mediterranean Cucumber and Yogurt Salad With Red or Black QuinoaMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars8730 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman375 ratings with an average rating of 5 out of 5 stars37510 minutes
Pre-Summer Greek Salad With Shaved Broccoli and Peppers or BeetsMartha Rose Shulman128 ratings with an average rating of 5 out of 5 stars12830 minutes
Pasta With Mushrooms and BroccoliMartha Rose Shulman265 ratings with an average rating of 4 out of 5 stars26530 minutes
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman458 ratings with an average rating of 5 out of 5 stars458About 35 minutes
Tuna and Bean SaladMartha Rose Shulman1360 ratings with an average rating of 5 out of 5 stars1,360About 15 minutes
Eggs With Gigante Beans and HarissaMelissa Clark, Ignacio Mattos71 ratings with an average rating of 4 out of 5 stars711 hour
Mollie Katzen-Inspired Potato and Broccoli BurgersMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 50 minutes
Chard Stalk, Chickpea, Tahini and Yogurt DipMartha Rose Shulman41 ratings with an average rating of 5 out of 5 stars4135 minutes
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars126About 40 minutes
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman216 ratings with an average rating of 4 out of 5 stars21650 minutes
Quiche With Red Peppers and SpinachMartha Rose Shulman1647 ratings with an average rating of 5 out of 5 stars1,647About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1095 ratings with an average rating of 5 out of 5 stars1,095About 1 hour (including baking the quiche)
Scallion and Celery QuicheMartha Rose Shulman463 ratings with an average rating of 5 out of 5 stars463About 45 to 50 minutes (including prebaking the tart shell and baking the quiche)
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman147 ratings with an average rating of 5 out of 5 stars147About 1 hour 15 minutes, including baking
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman164 ratings with an average rating of 5 out of 5 stars1641 hour
Rainbow Quinoa SaladMartha Rose Shulman2124 ratings with an average rating of 5 out of 5 stars2,12435 minutes
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7450 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars1511 hour
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2682 ratings with an average rating of 4 out of 5 stars2,68230 to 45 minutes
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman734 ratings with an average rating of 5 out of 5 stars734About 30 minutes
Chicken “Piccata” With Chard or Beet GreensMartha Rose Shulman1123 ratings with an average rating of 5 out of 5 stars1,12320 minutes
Roasted Root Vegetables With PolentaMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars625About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman454 ratings with an average rating of 4 out of 5 stars454About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman685 ratings with an average rating of 4 out of 5 stars685About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Mediterranean Smashed ChickpeasDavid Tanis451 ratings with an average rating of 5 out of 5 stars45130 minutes
Homemade Pita BreadDavid Tanis4919 ratings with an average rating of 5 out of 5 stars4,919About 2 hours
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars11225 to 30 minutes, depending on the cooking time required for the pasta