Mediterranean Recipes

461 recipes

Polenta or Grits With Beans and Chard
Martha Rose Shulman
450 ratings with an average rating of 5 out of 5 stars
450
2 hours
or to save this recipe.
Crispy Polenta Medallions
Martha Rose Shulman
178 ratings with an average rating of 4 out of 5 stars
178
about 50 minutes
or to save this recipe.
Freekeh, Chickpea and Herb Salad
Martha Rose Shulman
557 ratings with an average rating of 5 out of 5 stars
557
1 hour
or to save this recipe.
Cracked Farro Risotto (Farrotto) With Parsley and Marjoram
Martha Rose Shulman
97 ratings with an average rating of 5 out of 5 stars
97
40 minutes
or to save this recipe.
Whole Wheat Sesame Rings (Simit)
Martha Rose Shulman
31 ratings with an average rating of 4 out of 5 stars
31
About 5 hours (30 minutes active work)
or to save this recipe.
Whole Grain Macaroni and Cheese
Martha Rose Shulman
871 ratings with an average rating of 4 out of 5 stars
871
1 hour
or to save this recipe.
Winter Squash, Leek and Farro Gratin With Feta and Mint
Martha Rose Shulman
296 ratings with an average rating of 4 out of 5 stars
296
1 hour 20 minutes
or to save this recipe.
Three-Greens Gratin
Martha Rose Shulman
475 ratings with an average rating of 5 out of 5 stars
475
1 hour 15 minutes
or to save this recipe.
Lasagna With Roasted Brussels Sprouts and Carrots
Martha Rose Shulman
393 ratings with an average rating of 4 out of 5 stars
393
1 hour 20 minutes
or to save this recipe.
Lasagna With Spinach and Wild Mushrooms
Martha Rose Shulman
556 ratings with an average rating of 4 out of 5 stars
556
1 1/2 hours
or to save this recipe.
Baked and Sautéed Spaghetti Squash on a Bed of Spinach
Martha Rose Shulman
474 ratings with an average rating of 4 out of 5 stars
474
2 hours (includes 1 1/2 hours unsupervised baking for the squash)
or to save this recipe.
Sautéed Spicy Carrots With Black Quinoa
Martha Rose Shulman
120 ratings with an average rating of 5 out of 5 stars
120
15 minutes
or to save this recipe.
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper
Martha Rose Shulman
156 ratings with an average rating of 4 out of 5 stars
156
35 minutes
or to save this recipe.
Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
25 minutes
or to save this recipe.
Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
89 ratings with an average rating of 5 out of 5 stars
89
30 minutes
or to save this recipe.
Seared Wild Mushrooms
Martha Rose Shulman
84 ratings with an average rating of 4 out of 5 stars
84
10-12 minutes for seared mushrooms
or to save this recipe.
Mushroom Risotto With Peas
Martha Rose Shulman
7418 ratings with an average rating of 5 out of 5 stars
7,418
About 50 minutes
or to save this recipe.
Cod With Chanterelles and Parsley Sauce
Martha Rose Shulman
192 ratings with an average rating of 4 out of 5 stars
192
About 30 minutes
or to save this recipe.
Collard Greens Stuffed With Quinoa and Turkey
Martha Rose Shulman
74 ratings with an average rating of 5 out of 5 stars
74
1 1/2 hours, including 30 to 45 minutes simmering
or to save this recipe.
Wild Mushroom and Potato Gratin
Martha Rose Shulman
269 ratings with an average rating of 4 out of 5 stars
269
2 hours (mostly unsupervised baking)
or to save this recipe.
Garlic Broth With Basmati Rice, Turkey and Squash
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
45 minutes to 1 hour
or to save this recipe.
Radicchio With Walnut Anchovy Sauce
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
20 to 30 minutes
or to save this recipe.
Wild Arugula, Celery and Apple Salad With Anchovy Dressing
Martha Rose Shulman
147 ratings with an average rating of 5 out of 5 stars
147
20 minutes
or to save this recipe.
Penne With Radicchio and Goat Cheese
Martha Rose Shulman
227 ratings with an average rating of 4 out of 5 stars
227
20 minutes
or to save this recipe.
Puréed Trahana and Vegetable Soup
Martha Rose Shulman
27 ratings with an average rating of 3 out of 5 stars
27
About 1 hour
or to save this recipe.
Stewed Green Beans and Tomatoes With Trahana
Martha Rose Shulman
79 ratings with an average rating of 5 out of 5 stars
79
1 hour
or to save this recipe.
Simple Trahana Soup With Lemon and Olive Oil
Martha Rose Shulman
92 ratings with an average rating of 4 out of 5 stars
92
25 to 30 minutes
or to save this recipe.
Homemade Sour Bulgur Trahana From Ikaria
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
or to save this recipe.
Lentil and Herb Salad With Roasted Peppers and Feta
Martha Rose Shulman
381 ratings with an average rating of 4 out of 5 stars
381
About 40 minutes
or to save this recipe.
Greek Lentil Pie
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
About 1 1/2 hours, including 45 minutes baking
or to save this recipe.
Quinoa and Lentil Pilaf
Martha Rose Shulman
666 ratings with an average rating of 5 out of 5 stars
666
15 minutes
or to save this recipe.
Lentil and Tomato Stew
Martha Rose Shulman
1078 ratings with an average rating of 4 out of 5 stars
1,078
About 55 minutes
or to save this recipe.
Greek Beet and Beet Greens Pie
Martha Rose Shulman
264 ratings with an average rating of 4 out of 5 stars
264
1 hour 40 minutes
or to save this recipe.
Puréed Beets With Yogurt and Caraway
Martha Rose Shulman
77 ratings with an average rating of 4 out of 5 stars
77
or to save this recipe.
Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon
Martha Rose Shulman
284 ratings with an average rating of 5 out of 5 stars
284
10 minutes
or to save this recipe.
Fennel, Beet and Orange Salad With Cumin Vinaigrette
Martha Rose Shulman
659 ratings with an average rating of 5 out of 5 stars
659
15 minutes
or to save this recipe.
Steamed or Roasted Beets and Beet Greens With Tahini Sauce
Martha Rose Shulman
237 ratings with an average rating of 5 out of 5 stars
237
50 minutes
or to save this recipe.
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
107 ratings with an average rating of 5 out of 5 stars
107
10 minutes
or to save this recipe.
Pesto-Filled Deviled Eggs
Martha Rose Shulman
382 ratings with an average rating of 4 out of 5 stars
382
30 minutes
or to save this recipe.
Orzo with Summer Squash and Pesto
Martha Rose Shulman
908 ratings with an average rating of 5 out of 5 stars
908
30 minutes
or to save this recipe.
Bright Green Pesto and Its Many Uses
Martha Rose Shulman
399 ratings with an average rating of 4 out of 5 stars
399
10 minutes
or to save this recipe.
Risotto with Asparagus and Pesto
Martha Rose Shulman
685 ratings with an average rating of 5 out of 5 stars
685
30 minutes
or to save this recipe.
Romaine Salad with Couscous Confetti
Martha Rose Shulman
149 ratings with an average rating of 4 out of 5 stars
149
20 minutes
or to save this recipe.
Israeli Couscous, Bean and Tomato Salad
Martha Rose Shulman
602 ratings with an average rating of 5 out of 5 stars
602
20 minutes
or to save this recipe.
Peppers Stuffed with Farro and Smoked Cheese
Martha Rose Shulman
322 ratings with an average rating of 4 out of 5 stars
322
1 hour, plus 15 minutes cooling
or to save this recipe.
Cold Tomato Soup with Farro
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, and 1 to 2 hours chilling
or to save this recipe.
Summer Ratatouille With Farro
Martha Rose Shulman
411 ratings with an average rating of 5 out of 5 stars
411
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
or to save this recipe.
Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
107 ratings with an average rating of 5 out of 5 stars
107
2 hours, including 1 1/2 hours mostly unsupervised simmering
or to save this recipe.

49 - 96 of 461 results