Polenta or Grits With Beans and ChardMartha Rose Shulman445 ratings with an average rating of 5 out of 5 stars4452 hours
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Freekeh, Chickpea and Herb SaladMartha Rose Shulman551 ratings with an average rating of 5 out of 5 stars5511 hour
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman96 ratings with an average rating of 5 out of 5 stars9640 minutes
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman30 ratings with an average rating of 4 out of 5 stars30About 5 hours (30 minutes active work)
Whole Grain Macaroni and CheeseMartha Rose Shulman867 ratings with an average rating of 4 out of 5 stars8671 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Three-Greens GratinMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars4741 hour 15 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman391 ratings with an average rating of 4 out of 5 stars3911 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman554 ratings with an average rating of 4 out of 5 stars5541 1/2 hours
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman470 ratings with an average rating of 4 out of 5 stars4702 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12015 minutes
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman155 ratings with an average rating of 4 out of 5 stars15535 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman88 ratings with an average rating of 5 out of 5 stars8830 minutes
Seared Wild MushroomsMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8410-12 minutes for seared mushrooms
Mushroom Risotto With PeasMartha Rose Shulman7221 ratings with an average rating of 5 out of 5 stars7,221About 50 minutes
Collard Greens Stuffed With Quinoa and TurkeyMartha Rose Shulman73 ratings with an average rating of 5 out of 5 stars731 1/2 hours, including 30 to 45 minutes simmering
Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Wild Mushroom and Potato GratinMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars2692 hours (mostly unsupervised baking)
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Wild Arugula, Celery and Apple Salad With Anchovy DressingMartha Rose Shulman144 ratings with an average rating of 5 out of 5 stars14420 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman27 ratings with an average rating of 3 out of 5 stars27About 1 hour
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars791 hour
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9225 to 30 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Greek Lentil PieMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 1 1/2 hours, including 45 minutes baking
Lentil and Herb Salad With Roasted Peppers and FetaMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars379About 40 minutes
Quinoa and Lentil PilafMartha Rose Shulman662 ratings with an average rating of 5 out of 5 stars66215 minutes
Lentil and Tomato StewMartha Rose Shulman1070 ratings with an average rating of 4 out of 5 stars1,070About 55 minutes
Puréed Beets With Yogurt and CarawayMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars77
Greek Beet and Beet Greens PieMartha Rose Shulman263 ratings with an average rating of 4 out of 5 stars2631 hour 40 minutes
Wild Arugula and Beet Salad With Orange, Walnuts and TarragonMartha Rose Shulman281 ratings with an average rating of 5 out of 5 stars28110 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman236 ratings with an average rating of 5 out of 5 stars23650 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman648 ratings with an average rating of 5 out of 5 stars64815 minutes
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10610 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38230 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman905 ratings with an average rating of 5 out of 5 stars90530 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman399 ratings with an average rating of 4 out of 5 stars39910 minutes
Risotto with Asparagus and PestoMartha Rose Shulman675 ratings with an average rating of 5 out of 5 stars67530 minutes
Romaine Salad with Couscous ConfettiMartha Rose Shulman149 ratings with an average rating of 4 out of 5 stars14920 minutes
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman602 ratings with an average rating of 5 out of 5 stars60220 minutes
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars3171 hour, plus 15 minutes cooling
Cold Tomato Soup with FarroMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, and 1 to 2 hours chilling
Summer Ratatouille With FarroMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars4111 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars1062 hours, including 1 1/2 hours mostly unsupervised simmering