Polenta or Grits With Beans and ChardMartha Rose Shulman456 ratings with an average rating of 5 out of 5 stars4562 hours
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Freekeh, Chickpea and Herb SaladMartha Rose Shulman561 ratings with an average rating of 5 out of 5 stars5611 hour
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9840 minutes
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 5 hours (30 minutes active work)
Whole Grain Macaroni and CheeseMartha Rose Shulman871 ratings with an average rating of 4 out of 5 stars8711 hour
Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars2961 hour 20 minutes
Lasagna With Roasted Brussels Sprouts and CarrotsMartha Rose Shulman394 ratings with an average rating of 4 out of 5 stars3941 hour 20 minutes
Lasagna With Spinach and Wild MushroomsMartha Rose Shulman558 ratings with an average rating of 4 out of 5 stars5581 1/2 hours
Three-Greens GratinMartha Rose Shulman480 ratings with an average rating of 5 out of 5 stars4801 hour 15 minutes
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars12115 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman479 ratings with an average rating of 4 out of 5 stars4792 hours (includes 1 1/2 hours unsupervised baking for the squash)
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15635 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars9330 minutes
Seared Wild MushroomsMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars8610-12 minutes for seared mushrooms
Mushroom Risotto With PeasMartha Rose Shulman7664 ratings with an average rating of 5 out of 5 stars7,664
Collard Greens Stuffed With Quinoa and TurkeyMartha Rose Shulman73 ratings with an average rating of 5 out of 5 stars731 1/2 hours, including 30 to 45 minutes simmering
Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Wild Mushroom and Potato GratinMartha Rose Shulman272 ratings with an average rating of 4 out of 5 stars2722 hours (mostly unsupervised baking)
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Wild Arugula, Celery and Apple Salad With Anchovy DressingMartha Rose Shulman148 ratings with an average rating of 5 out of 5 stars14820 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5720 to 30 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman27 ratings with an average rating of 3 out of 5 stars27About 1 hour
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars791 hour
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9225 to 30 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Lentil and Herb Salad With Roasted Peppers and FetaMartha Rose Shulman389 ratings with an average rating of 4 out of 5 stars389About 40 minutes
Greek Lentil PieMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars189About 1 1/2 hours, including 45 minutes baking
Lentil and Tomato StewMartha Rose Shulman1078 ratings with an average rating of 4 out of 5 stars1,078About 55 minutes
Quinoa and Lentil PilafMartha Rose Shulman686 ratings with an average rating of 5 out of 5 stars68615 minutes
Puréed Beets With Yogurt and CarawayMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars77
Greek Beet and Beet Greens PieMartha Rose Shulman265 ratings with an average rating of 4 out of 5 stars2651 hour 40 minutes
Wild Arugula and Beet Salad With Orange, Walnuts and TarragonMartha Rose Shulman291 ratings with an average rating of 5 out of 5 stars29110 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman237 ratings with an average rating of 5 out of 5 stars23750 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman685 ratings with an average rating of 5 out of 5 stars68515 minutes
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman108 ratings with an average rating of 5 out of 5 stars10810 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman385 ratings with an average rating of 4 out of 5 stars385
Bright Green Pesto and Its Many UsesMartha Rose Shulman401 ratings with an average rating of 4 out of 5 stars40110 minutes
Orzo with Summer Squash and PestoMartha Rose Shulman929 ratings with an average rating of 5 out of 5 stars92930 minutes
Risotto with Asparagus and PestoMartha Rose Shulman722 ratings with an average rating of 5 out of 5 stars72230 minutes
Romaine Salad with Couscous ConfettiMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15320 minutes
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman622 ratings with an average rating of 5 out of 5 stars62220 minutes
Summer Ratatouille With FarroMartha Rose Shulman413 ratings with an average rating of 5 out of 5 stars4131 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Cold Tomato Soup with FarroMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, and 1 to 2 hours chilling
Peppers Stuffed with Farro and Smoked CheeseMartha Rose Shulman324 ratings with an average rating of 4 out of 5 stars3241 hour, plus 15 minutes cooling
Chopped Herb Salad With FarroMartha Rose Shulman363 ratings with an average rating of 4 out of 5 stars36330 minutes