Mediterranean Recipes

461 recipes

Crispy Polenta Medallions
Martha Rose Shulman
178 ratings with an average rating of 4 out of 5 stars
178
about 50 minutes
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Polenta With Wild Mushrooms and Marinara Sauce
Martha Rose Shulman
339 ratings with an average rating of 5 out of 5 stars
339
1 hour
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Freekeh, Chickpea and Herb Salad
Martha Rose Shulman
559 ratings with an average rating of 5 out of 5 stars
559
1 hour
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Cracked Farro Risotto (Farrotto) With Parsley and Marjoram
Martha Rose Shulman
97 ratings with an average rating of 5 out of 5 stars
97
40 minutes
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Whole Wheat Sesame Rings (Simit)
Martha Rose Shulman
31 ratings with an average rating of 4 out of 5 stars
31
About 5 hours (30 minutes active work)
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Whole Grain Macaroni and Cheese
Martha Rose Shulman
871 ratings with an average rating of 4 out of 5 stars
871
1 hour
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Winter Squash, Leek and Farro Gratin With Feta and Mint
Martha Rose Shulman
296 ratings with an average rating of 4 out of 5 stars
296
1 hour 20 minutes
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Three-Greens Gratin
Martha Rose Shulman
477 ratings with an average rating of 5 out of 5 stars
477
1 hour 15 minutes
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Lasagna With Spinach and Wild Mushrooms
Martha Rose Shulman
558 ratings with an average rating of 4 out of 5 stars
558
1 1/2 hours
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Lasagna With Roasted Brussels Sprouts and Carrots
Martha Rose Shulman
394 ratings with an average rating of 4 out of 5 stars
394
1 hour 20 minutes
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Sautéed Spicy Carrots With Black Quinoa
Martha Rose Shulman
121 ratings with an average rating of 5 out of 5 stars
121
15 minutes
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Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper
Martha Rose Shulman
156 ratings with an average rating of 4 out of 5 stars
156
35 minutes
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Baked and Sautéed Spaghetti Squash on a Bed of Spinach
Martha Rose Shulman
478 ratings with an average rating of 4 out of 5 stars
478
2 hours (includes 1 1/2 hours unsupervised baking for the squash)
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Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
25 minutes
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Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
92 ratings with an average rating of 5 out of 5 stars
92
30 minutes
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Seared Wild Mushrooms
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
10-12 minutes for seared mushrooms
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Mushroom Risotto With Peas
Martha Rose Shulman
7550 ratings with an average rating of 5 out of 5 stars
7,550
About 50 minutes
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Cod With Chanterelles and Parsley Sauce
Martha Rose Shulman
192 ratings with an average rating of 4 out of 5 stars
192
About 30 minutes
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Collard Greens Stuffed With Quinoa and Turkey
Martha Rose Shulman
73 ratings with an average rating of 5 out of 5 stars
73
1 1/2 hours, including 30 to 45 minutes simmering
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Wild Mushroom and Potato Gratin
Martha Rose Shulman
271 ratings with an average rating of 4 out of 5 stars
271
2 hours (mostly unsupervised baking)
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Garlic Broth With Basmati Rice, Turkey and Squash
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
45 minutes to 1 hour
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Radicchio With Walnut Anchovy Sauce
Martha Rose Shulman
57 ratings with an average rating of 4 out of 5 stars
57
20 to 30 minutes
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Penne With Radicchio and Goat Cheese
Martha Rose Shulman
227 ratings with an average rating of 4 out of 5 stars
227
20 minutes
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Wild Arugula, Celery and Apple Salad With Anchovy Dressing
Martha Rose Shulman
147 ratings with an average rating of 5 out of 5 stars
147
20 minutes
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Puréed Trahana and Vegetable Soup
Martha Rose Shulman
27 ratings with an average rating of 3 out of 5 stars
27
About 1 hour
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Stewed Green Beans and Tomatoes With Trahana
Martha Rose Shulman
79 ratings with an average rating of 5 out of 5 stars
79
1 hour
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Simple Trahana Soup With Lemon and Olive Oil
Martha Rose Shulman
92 ratings with an average rating of 4 out of 5 stars
92
25 to 30 minutes
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Homemade Sour Bulgur Trahana From Ikaria
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
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Greek Lentil Pie
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
About 1 1/2 hours, including 45 minutes baking
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Lentil and Herb Salad With Roasted Peppers and Feta
Martha Rose Shulman
384 ratings with an average rating of 4 out of 5 stars
384
About 40 minutes
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Quinoa and Lentil Pilaf
Martha Rose Shulman
678 ratings with an average rating of 5 out of 5 stars
678
15 minutes
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Lentil and Tomato Stew
Martha Rose Shulman
1078 ratings with an average rating of 4 out of 5 stars
1,078
About 55 minutes
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Greek Beet and Beet Greens Pie
Martha Rose Shulman
264 ratings with an average rating of 4 out of 5 stars
264
1 hour 40 minutes
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Puréed Beets With Yogurt and Caraway
Martha Rose Shulman
77 ratings with an average rating of 4 out of 5 stars
77
or to save this recipe.
Wild Arugula and Beet Salad With Orange, Walnuts and Tarragon
Martha Rose Shulman
288 ratings with an average rating of 5 out of 5 stars
288
10 minutes
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Steamed or Roasted Beets and Beet Greens With Tahini Sauce
Martha Rose Shulman
237 ratings with an average rating of 5 out of 5 stars
237
50 minutes
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Fennel, Beet and Orange Salad With Cumin Vinaigrette
Martha Rose Shulman
672 ratings with an average rating of 5 out of 5 stars
672
15 minutes
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Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil Pesto
Martha Rose Shulman
107 ratings with an average rating of 5 out of 5 stars
107
10 minutes
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Pesto-Filled Deviled Eggs
Martha Rose Shulman
383 ratings with an average rating of 4 out of 5 stars
383
30 minutes
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
914 ratings with an average rating of 5 out of 5 stars
914
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
400 ratings with an average rating of 4 out of 5 stars
400
10 minutes
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Risotto with Asparagus and Pesto
Martha Rose Shulman
703 ratings with an average rating of 5 out of 5 stars
703
30 minutes
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Romaine Salad with Couscous Confetti
Martha Rose Shulman
149 ratings with an average rating of 4 out of 5 stars
149
20 minutes
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Israeli Couscous, Bean and Tomato Salad
Martha Rose Shulman
610 ratings with an average rating of 5 out of 5 stars
610
20 minutes
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Peppers Stuffed with Farro and Smoked Cheese
Martha Rose Shulman
323 ratings with an average rating of 4 out of 5 stars
323
1 hour, plus 15 minutes cooling
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Summer Ratatouille With Farro
Martha Rose Shulman
411 ratings with an average rating of 5 out of 5 stars
411
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Cold Tomato Soup with Farro
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, and 1 to 2 hours chilling
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Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
107 ratings with an average rating of 5 out of 5 stars
107
2 hours, including 1 1/2 hours mostly unsupervised simmering
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