Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars666About 30 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman244 ratings with an average rating of 5 out of 5 stars244About 30 minutes
Pasta e FagioliMartha Rose Shulman2306 ratings with an average rating of 5 out of 5 stars2,3061 hour 20 minutes, including 30 minutes unsupervised simmering
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars116About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5171 ratings with an average rating of 5 out of 5 stars5,171About 1 hour 10 minutes, plus 10 minutes cooling time
Potato and Sorrel GratinMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars1501 hour 30 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1050 ratings with an average rating of 5 out of 5 stars1,050About 1 hour 10 minutes plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman626 ratings with an average rating of 5 out of 5 stars626About 1 hour 15 minutes plus 10 minutes cooling time
Israeli Couscous and Spicy Herb FrittataMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour 30 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars19915 minutes
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7520 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman1025 ratings with an average rating of 5 out of 5 stars1,02510 minutes
Mushroom and Wild Rice StrudelMartha Rose Shulman123 ratings with an average rating of 5 out of 5 stars1232 hours
Mushroom TartMartha Rose Shulman577 ratings with an average rating of 4 out of 5 stars5771 hour 15 minutes
Mushroom Ragoût OmeletMartha Rose Shulman111 ratings with an average rating of 5 out of 5 stars11110 minutes
Mushroom RagoûtMartha Rose Shulman1492 ratings with an average rating of 4 out of 5 stars1,4921 hour 15 minutes
Spinach With Garlic Yogurt and Walnut DukkahMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars2930 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars29430 minutes
Mixed Grains Risotto With Kale, Walnuts and Black QuinoaMartha Rose Shulman258 ratings with an average rating of 5 out of 5 stars25845 minutes
Steamed Clams in Spicy Tomato SauceMartha Rose Shulman174 ratings with an average rating of 5 out of 5 stars174About 1 hour
Cod Fillets With Cilantro Yogurt SauceMartha Rose Shulman687 ratings with an average rating of 4 out of 5 stars68740 minutes
Cod in Sweet and Sour Pepper SauceMartha Rose Shulman451 ratings with an average rating of 5 out of 5 stars45140 minutes
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars641 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman92 ratings with an average rating of 5 out of 5 stars92About 2 hours 30 minutes
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars2641 hour 45 minutes, plus 1 hour's refrigeration
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1858 ratings with an average rating of 5 out of 5 stars1,858About 30 minutes
Beet Greens and Rice GratinMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars2141 hour 15 minutes
La Zucca Magica’s Orange and Olive SaladMark Bittman80 ratings with an average rating of 5 out of 5 stars8020 minutes
Pasta With CauliflowerMark Bittman1019 ratings with an average rating of 4 out of 5 stars1,01940 minutes
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1181 hour 30 minutes
Whole Wheat Mediterranean Pie CrustMartha Rose Shulman594 ratings with an average rating of 4 out of 5 stars59415 minutes, plus 1 hour resting
Olive-Oil-Poached Fish With PastaMark Bittman83 ratings with an average rating of 4 out of 5 stars8340 to 60 minutes
Mediterranean Lentil PuréeMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 1 hour 15 minutes
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars2032 hours 30 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1040 ratings with an average rating of 5 out of 5 stars1,04045 minutes
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars37925 minutes, 2 hours' simmer
Crisp Lamb With Yogurt and ScallionsSam Sifton, Carlo Mirarchi107 ratings with an average rating of 4 out of 5 stars1073 hours 30 minutes, plus overnight refrigeration
Lamb and Fig Skewers With Honey and RosemaryMelissa Clark288 ratings with an average rating of 5 out of 5 stars28820 minutes, plus marinating time
Mark Bittman's PeperonataMark Bittman59 ratings with an average rating of 4 out of 5 stars5920 minutes
Fig SorbetMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4215 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Plum Sorbet or GranitaMartha Rose Shulman38 ratings with an average rating of 4 out of 5 stars3815 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Grilled Lamb Kebabs With Smoky PeachesJohn Willoughby, Chris Schlesinger317 ratings with an average rating of 5 out of 5 stars317About 35 minutes
Pasta With Collard Greens and OnionsMartha Rose Shulman694 ratings with an average rating of 5 out of 5 stars69435 minutes
Stuffed Collard GreensMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 2 hours
Green Garlic, Chive and Red Pepper FrittataMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars451 hour