Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars666About 30 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman245 ratings with an average rating of 5 out of 5 stars245About 30 minutes
Pasta e FagioliMartha Rose Shulman2444 ratings with an average rating of 5 out of 5 stars2,4441 hour 20 minutes, including 30 minutes unsupervised simmering
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5215 ratings with an average rating of 5 out of 5 stars5,215About 1 hour 10 minutes, plus 10 minutes cooling time
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Potato and Sorrel GratinMartha Rose Shulman150 ratings with an average rating of 4 out of 5 stars1501 hour 30 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1073 ratings with an average rating of 5 out of 5 stars1,073About 1 hour 10 minutes plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman639 ratings with an average rating of 5 out of 5 stars639About 1 hour 15 minutes plus 10 minutes cooling time
Israeli Couscous and Spicy Herb FrittataMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1041 hour 30 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars20015 minutes
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7620 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman1066 ratings with an average rating of 5 out of 5 stars1,06610 minutes
Mushroom and Wild Rice StrudelMartha Rose Shulman123 ratings with an average rating of 5 out of 5 stars1232 hours
Mushroom TartMartha Rose Shulman584 ratings with an average rating of 4 out of 5 stars5841 hour 15 minutes
Mushroom Ragoût OmeletMartha Rose Shulman111 ratings with an average rating of 5 out of 5 stars11110 minutes
Mushroom RagoûtMartha Rose Shulman1499 ratings with an average rating of 4 out of 5 stars1,4991 hour 15 minutes
Spinach With Garlic Yogurt and Walnut DukkahMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars2930 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman296 ratings with an average rating of 4 out of 5 stars29630 minutes
Mixed Grains Risotto With Kale, Walnuts and Black QuinoaMartha Rose Shulman260 ratings with an average rating of 5 out of 5 stars26045 minutes
Steamed Clams in Spicy Tomato SauceMartha Rose Shulman178 ratings with an average rating of 5 out of 5 stars178About 1 hour
Cod Fillets With Cilantro Yogurt SauceMartha Rose Shulman687 ratings with an average rating of 4 out of 5 stars68740 minutes
Cod in Sweet and Sour Pepper SauceMartha Rose Shulman455 ratings with an average rating of 5 out of 5 stars45540 minutes
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars94About 2 hours 30 minutes
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars901 hour
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman264 ratings with an average rating of 4 out of 5 stars2641 hour 45 minutes, plus 1 hour's refrigeration
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1891 ratings with an average rating of 5 out of 5 stars1,891About 30 minutes
Beet Greens and Rice GratinMartha Rose Shulman216 ratings with an average rating of 5 out of 5 stars2161 hour 15 minutes
La Zucca Magica’s Orange and Olive SaladMark Bittman81 ratings with an average rating of 5 out of 5 stars8120 minutes
Pasta With CauliflowerMark Bittman1021 ratings with an average rating of 4 out of 5 stars1,02140 minutes
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1181 hour 30 minutes
Whole Wheat Mediterranean Pie CrustMartha Rose Shulman598 ratings with an average rating of 4 out of 5 stars59815 minutes, plus 1 hour resting
Olive-Oil-Poached Fish With PastaMark Bittman87 ratings with an average rating of 4 out of 5 stars8740 to 60 minutes
Mediterranean Lentil PuréeMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 1 hour 15 minutes
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars2042 hours 30 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1040 ratings with an average rating of 5 out of 5 stars1,04045 minutes
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars37925 minutes, 2 hours' simmer
Crisp Lamb With Yogurt and ScallionsSam Sifton, Carlo Mirarchi107 ratings with an average rating of 4 out of 5 stars1073 hours 30 minutes, plus overnight refrigeration
Lamb and Fig Skewers With Honey and RosemaryMelissa Clark288 ratings with an average rating of 5 out of 5 stars28820 minutes, plus marinating time
Mark Bittman's PeperonataMark Bittman59 ratings with an average rating of 4 out of 5 stars5920 minutes
Fig SorbetMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4215 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Plum Sorbet or GranitaMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars3915 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Grilled Lamb Kebabs With Smoky PeachesJohn Willoughby, Chris Schlesinger318 ratings with an average rating of 5 out of 5 stars318About 35 minutes
Pasta With Collard Greens and OnionsMartha Rose Shulman703 ratings with an average rating of 5 out of 5 stars70335 minutes
Stuffed Collard GreensMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 2 hours
Green Garlic, Chive and Red Pepper FrittataMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars451 hour