Mediterranean Smashed ChickpeasDavid Tanis455 ratings with an average rating of 5 out of 5 stars45530 minutes
Homemade Pita BreadDavid Tanis5000 ratings with an average rating of 5 out of 5 stars5,000About 2 hours
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars11325 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman670 ratings with an average rating of 4 out of 5 stars670About 30 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman252 ratings with an average rating of 5 out of 5 stars252About 30 minutes
Pasta e FagioliMartha Rose Shulman2581 ratings with an average rating of 5 out of 5 stars2,5811 hour 20 minutes, including 30 minutes unsupervised simmering
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5314 ratings with an average rating of 5 out of 5 stars5,314About 1 hour 10 minutes, plus 10 minutes cooling time
Potato and Sorrel GratinMartha Rose Shulman158 ratings with an average rating of 4 out of 5 stars1581 hour 30 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1111 ratings with an average rating of 5 out of 5 stars1,111About 1 hour 10 minutes plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman650 ratings with an average rating of 5 out of 5 stars650About 1 hour 15 minutes plus 10 minutes cooling time
Israeli Couscous and Spicy Herb FrittataMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 30 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars20615 minutes
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman1124 ratings with an average rating of 5 out of 5 stars1,12410 minutes
Mushroom and Wild Rice StrudelMartha Rose Shulman125 ratings with an average rating of 5 out of 5 stars1252 hours
Mushroom TartMartha Rose Shulman591 ratings with an average rating of 4 out of 5 stars5911 hour 15 minutes
Mushroom Ragoût OmeletMartha Rose Shulman115 ratings with an average rating of 5 out of 5 stars11510 minutes
Mushroom RagoûtMartha Rose Shulman1517 ratings with an average rating of 4 out of 5 stars1,5171 hour 15 minutes
Spinach With Garlic Yogurt and Walnut DukkahMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars2930 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman302 ratings with an average rating of 4 out of 5 stars30230 minutes
Mixed Grains Risotto With Kale, Walnuts and Black QuinoaMartha Rose Shulman264 ratings with an average rating of 5 out of 5 stars26445 minutes
Steamed Clams in Spicy Tomato SauceMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars179About 1 hour
Cod Fillets With Cilantro Yogurt SauceMartha Rose Shulman696 ratings with an average rating of 4 out of 5 stars69640 minutes
Cod in Sweet and Sour Pepper SauceMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars47440 minutes
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars99About 2 hours 30 minutes
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 45 minutes, plus 1 hour's refrigeration
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1943 ratings with an average rating of 5 out of 5 stars1,943About 30 minutes
Beet Greens and Rice GratinMartha Rose Shulman229 ratings with an average rating of 5 out of 5 stars2291 hour 15 minutes
La Zucca Magica’s Orange and Olive SaladMark Bittman84 ratings with an average rating of 5 out of 5 stars8420 minutes
Pasta With CauliflowerMark Bittman1032 ratings with an average rating of 4 out of 5 stars1,03240 minutes
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1181 hour 30 minutes
Whole Wheat Mediterranean Pie CrustMartha Rose Shulman620 ratings with an average rating of 4 out of 5 stars62015 minutes, plus 1 hour resting
Olive-Oil-Poached Fish With PastaMark Bittman88 ratings with an average rating of 4 out of 5 stars8840 to 60 minutes
Mediterranean Lentil PuréeMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars59About 1 hour 15 minutes
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2052 hours 30 minutes
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1056 ratings with an average rating of 5 out of 5 stars1,05645 minutes
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman384 ratings with an average rating of 4 out of 5 stars38425 minutes, 2 hours' simmer
Crisp Lamb With Yogurt and ScallionsSam Sifton, Carlo Mirarchi109 ratings with an average rating of 4 out of 5 stars1093 hours 30 minutes, plus overnight refrigeration
Lamb and Fig Skewers With Honey and RosemaryMelissa Clark294 ratings with an average rating of 5 out of 5 stars29420 minutes, plus marinating time
Mark Bittman's PeperonataMark Bittman59 ratings with an average rating of 4 out of 5 stars5920 minutes
Fig SorbetMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars4315 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Plum Sorbet or GranitaMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars4015 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Grilled Lamb Kebabs With Smoky PeachesJohn Willoughby, Chris Schlesinger329 ratings with an average rating of 5 out of 5 stars329About 35 minutes