Shaved Asparagus With Arugula and ParmesanDavid Tanis297 ratings with an average rating of 5 out of 5 stars297About 20 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman343 ratings with an average rating of 4 out of 5 stars3431 hour 30 minutes
Bitter Herbs SaladMartha Rose Shulman219 ratings with an average rating of 5 out of 5 stars21915 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1017 ratings with an average rating of 5 out of 5 stars1,0171 hour
Sun-Dried Tomato and Goat Cheese OmeletMartha Rose Shulman201 ratings with an average rating of 5 out of 5 stars201About 15 minutes
Spinach and Garlic OmeletMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars293About 15 minutes
Eggplant, Bulgur and Tomato Casserole with Yogurt ToppingMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars903 hours 30 minutes
Summer Squash, Tahini and Yogurt DipMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars551 hour 15 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars132About 3 hours
Mediterranean Okra and Tomato StewMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars2272 hours 15 minutes
Stuffed Yellow Peppers With Israeli Couscous and PestoMartha Rose Shulman300 ratings with an average rating of 5 out of 5 stars3001 hour 15 minutes
Eggplant Stuffed With Rice and TomatoesMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars1222 hours 15 minutes
Mediterranean Artichoke and Fresh Fava StewMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars64About 45 minutes
Majorcan Bread and Vegetable SoupMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars741 hour 15 minutes
Chicken Tagine With Eggplant and OlivesFlorence Fabricant179 ratings with an average rating of 4 out of 5 stars1791 1/2 hours
Sweet and Sour Stuffed Grape LeavesJoan Nathan39 ratings with an average rating of 4 out of 5 stars392 hours
Kajmak With HerbsJulia Moskin, Julia Jaksic44 ratings with an average rating of 4 out of 5 stars4410 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Burnt Oranges With RosemaryOliver Schwaner-Albright177 ratings with an average rating of 4 out of 5 stars1774 minutes
Easy Fish Stew With Mediterranean FlavorsMartha Rose Shulman2350 ratings with an average rating of 5 out of 5 stars2,3501 hour 15 minutes
Spicy Calamari With Tomato, Caperberries and Pine NutsMelissa Clark98 ratings with an average rating of 5 out of 5 stars9815 minutes
Beef Tri-Tip Skewers Marinated in Harissa and YogurtJane Sigal, Nate Appleman201 ratings with an average rating of 4 out of 5 stars20130 minutes
Stuffed Artichokes With Lemon Zest, Rosemary and GarlicMelissa Clark86 ratings with an average rating of 4 out of 5 stars86one and half hours
Sonia’s Phyllo and Feta Torte With Dill and NutmegMelissa Clark81 ratings with an average rating of 5 out of 5 stars81An hour and a half
Cold Tomato-Cilantro SoupJulia Moskin, Martha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15145 minutes
Stuffed Pork Loin With FigsMark Bittman355 ratings with an average rating of 5 out of 5 stars3551 1/2 hours
Lima Bean and Porcini SoupJane Sigal125 ratings with an average rating of 5 out of 5 stars1251 hour 45 minutes
La Zucca Magica’s Orange and Olive SaladMark Bittman28 ratings with an average rating of 5 out of 5 stars2820 minutes
Summer Pasta with Tomatoes and Chick PeasMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178About 30 minutes
Mediterranean Chickpea SaladMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14810 minutes
Summer Minestrone With Fresh BasilMartha Rose Shulman1830 ratings with an average rating of 5 out of 5 stars1,8301 hour 20 minutes
Soft Black Bean TacosMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars11820 minutes
Sautéed Beet Greens with Garlic and Olive OilMartha Rose Shulman410 ratings with an average rating of 4 out of 5 stars41020 minutes
Pink Risotto With Beet Greens and Roasted BeetsMartha Rose Shulman197 ratings with an average rating of 5 out of 5 stars19745 minutes
Mediterranean Beet and Yogurt SaladMartha Rose Shulman205 ratings with an average rating of 5 out of 5 stars20510 minutes, plus 3 hours' refrigeration
Frittata with GreensMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13730 minutes
Frittata TemplateMartha Rose Shulman458 ratings with an average rating of 4 out of 5 stars45830 minutes
Asparagus and Herb FrittataMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars147About 30 minutes
Roasted Tomato SoupMartha Rose Shulman312 ratings with an average rating of 4 out of 5 stars3121 hour
Scrambled Eggs à la ProvençaleMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars21About 10 minutes
Fresh Tomato SauceMartha Rose Shulman479 ratings with an average rating of 5 out of 5 stars47930 minutes
Summer Salad with FetaMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars1212 minutes
Eggplant Salad With Peppers, Mint and Caper-Feta VinaigretteMelissa Clark449 ratings with an average rating of 5 out of 5 stars44945 minutes
Lamb Tagine With Apricots, Olives and Buttered AlmondsMelissa Clark391 ratings with an average rating of 5 out of 5 stars3912 hours
Shirred Farm Eggs with Roasted Small Heirloom TomatoesKim Severson, Anne Quatrano17 ratings with an average rating of 5 out of 5 stars1745 minutes
Thick Yogurt With Beets, Garlic and DillJulia Moskin, Ana Sortun155 ratings with an average rating of 5 out of 5 stars15530 minutes