Shaved Asparagus With Arugula and ParmesanDavid Tanis301 ratings with an average rating of 5 out of 5 stars301About 20 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars3451 hour 30 minutes
Bitter Herbs SaladMartha Rose Shulman228 ratings with an average rating of 5 out of 5 stars22815 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1077 ratings with an average rating of 5 out of 5 stars1,0771 hour
Sun-Dried Tomato and Goat Cheese OmeletMartha Rose Shulman213 ratings with an average rating of 5 out of 5 stars213About 15 minutes
Spinach and Garlic OmeletMartha Rose Shulman306 ratings with an average rating of 5 out of 5 stars306About 15 minutes
Eggplant, Bulgur and Tomato Casserole with Yogurt ToppingMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars913 hours 30 minutes
Summer Squash, Tahini and Yogurt DipMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars551 hour 15 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars134About 3 hours
Mediterranean Okra and Tomato StewMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars2272 hours 15 minutes
Stuffed Yellow Peppers With Israeli Couscous and PestoMartha Rose Shulman307 ratings with an average rating of 5 out of 5 stars3071 hour 15 minutes
Eggplant Stuffed With Rice and TomatoesMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars1252 hours 15 minutes
Mediterranean Artichoke and Fresh Fava StewMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars65About 45 minutes
Majorcan Bread and Vegetable SoupMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars751 hour 15 minutes
Chicken Tagine With Eggplant and OlivesFlorence Fabricant186 ratings with an average rating of 4 out of 5 stars1861 1/2 hours
Sweet and Sour Stuffed Grape LeavesJoan Nathan39 ratings with an average rating of 4 out of 5 stars392 hours
Kajmak With HerbsJulia Moskin, Julia Jaksic44 ratings with an average rating of 4 out of 5 stars4410 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Burnt Oranges With RosemaryOliver Schwaner-Albright177 ratings with an average rating of 4 out of 5 stars1774 minutes
Easy Fish Stew With Mediterranean FlavorsMartha Rose Shulman2454 ratings with an average rating of 5 out of 5 stars2,4541 hour 15 minutes
Spicy Calamari With Tomato, Caperberries and Pine NutsMelissa Clark104 ratings with an average rating of 5 out of 5 stars10415 minutes
Beef Tri-Tip Skewers Marinated in Harissa and YogurtJane Sigal, Nate Appleman206 ratings with an average rating of 4 out of 5 stars20630 minutes
Stuffed Artichokes With Lemon Zest, Rosemary and GarlicMelissa Clark92 ratings with an average rating of 4 out of 5 stars92one and half hours
Sonia’s Phyllo and Feta Torte With Dill and NutmegMelissa Clark81 ratings with an average rating of 5 out of 5 stars81An hour and a half
Cold Tomato-Cilantro SoupJulia Moskin, Martha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15145 minutes
Stuffed Pork Loin With FigsMark Bittman367 ratings with an average rating of 5 out of 5 stars3671 1/2 hours
Lima Bean and Porcini SoupJane Sigal129 ratings with an average rating of 5 out of 5 stars1291 hour 45 minutes
La Zucca Magica’s Orange and Olive SaladMark Bittman28 ratings with an average rating of 5 out of 5 stars2820 minutes
Summer Pasta with Tomatoes and Chick PeasMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars179About 30 minutes
Mediterranean Chickpea SaladMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars15210 minutes
Summer Minestrone With Fresh BasilMartha Rose Shulman1850 ratings with an average rating of 5 out of 5 stars1,8501 hour 20 minutes
Soft Black Bean TacosMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11920 minutes
Sautéed Beet Greens with Garlic and Olive OilMartha Rose Shulman418 ratings with an average rating of 4 out of 5 stars41820 minutes
Pink Risotto With Beet Greens and Roasted BeetsMartha Rose Shulman207 ratings with an average rating of 5 out of 5 stars20745 minutes
Mediterranean Beet and Yogurt SaladMartha Rose Shulman208 ratings with an average rating of 5 out of 5 stars20810 minutes, plus 3 hours' refrigeration
Frittata with GreensMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars13830 minutes
Frittata TemplateMartha Rose Shulman468 ratings with an average rating of 4 out of 5 stars46830 minutes
Asparagus and Herb FrittataMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars147About 30 minutes
Roasted Tomato SoupMartha Rose Shulman322 ratings with an average rating of 4 out of 5 stars3221 hour
Scrambled Eggs à la ProvençaleMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars21About 10 minutes
Fresh Tomato SauceMartha Rose Shulman483 ratings with an average rating of 5 out of 5 stars48330 minutes
Summer Salad with FetaMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars1212 minutes
Eggplant Salad With Peppers, Mint and Caper-Feta VinaigretteMelissa Clark453 ratings with an average rating of 5 out of 5 stars45345 minutes
Lamb Tagine With Apricots, Olives and Buttered AlmondsMelissa Clark406 ratings with an average rating of 5 out of 5 stars4062 hours
Shirred Farm Eggs with Roasted Small Heirloom TomatoesKim Severson, Anne Quatrano17 ratings with an average rating of 5 out of 5 stars1745 minutes
Yogurt-Marinated Fried Chicken With Saffron and PaprikaJulia Moskin, Ana Sortun1119 ratings with an average rating of 4 out of 5 stars1,11945 minutes