Shaved Asparagus With Arugula and ParmesanDavid Tanis299 ratings with an average rating of 5 out of 5 stars299About 20 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman344 ratings with an average rating of 4 out of 5 stars3441 hour 30 minutes
Bitter Herbs SaladMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars22315 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1061 ratings with an average rating of 5 out of 5 stars1,0611 hour
Sun-Dried Tomato and Goat Cheese OmeletMartha Rose Shulman209 ratings with an average rating of 5 out of 5 stars209About 15 minutes
Spinach and Garlic OmeletMartha Rose Shulman301 ratings with an average rating of 5 out of 5 stars301About 15 minutes
Eggplant, Bulgur and Tomato Casserole with Yogurt ToppingMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars903 hours 30 minutes
Summer Squash, Tahini and Yogurt DipMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars551 hour 15 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars134About 3 hours
Mediterranean Okra and Tomato StewMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars2272 hours 15 minutes
Stuffed Yellow Peppers With Israeli Couscous and PestoMartha Rose Shulman303 ratings with an average rating of 5 out of 5 stars3031 hour 15 minutes
Eggplant Stuffed With Rice and TomatoesMartha Rose Shulman124 ratings with an average rating of 4 out of 5 stars1242 hours 15 minutes
Mediterranean Artichoke and Fresh Fava StewMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars65About 45 minutes
Majorcan Bread and Vegetable SoupMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars741 hour 15 minutes
Chicken Tagine With Eggplant and OlivesFlorence Fabricant185 ratings with an average rating of 4 out of 5 stars1851 1/2 hours
Sweet and Sour Stuffed Grape LeavesJoan Nathan39 ratings with an average rating of 4 out of 5 stars392 hours
Kajmak With HerbsJulia Moskin, Julia Jaksic44 ratings with an average rating of 4 out of 5 stars4410 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Burnt Oranges With RosemaryOliver Schwaner-Albright177 ratings with an average rating of 4 out of 5 stars1774 minutes
Easy Fish Stew With Mediterranean FlavorsMartha Rose Shulman2428 ratings with an average rating of 5 out of 5 stars2,4281 hour 15 minutes
Spicy Calamari With Tomato, Caperberries and Pine NutsMelissa Clark99 ratings with an average rating of 5 out of 5 stars9915 minutes
Beef Tri-Tip Skewers Marinated in Harissa and YogurtJane Sigal, Nate Appleman202 ratings with an average rating of 4 out of 5 stars20230 minutes
Stuffed Artichokes With Lemon Zest, Rosemary and GarlicMelissa Clark89 ratings with an average rating of 4 out of 5 stars89one and half hours
Sonia’s Phyllo and Feta Torte With Dill and NutmegMelissa Clark81 ratings with an average rating of 5 out of 5 stars81An hour and a half
Cold Tomato-Cilantro SoupJulia Moskin, Martha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15145 minutes
Stuffed Pork Loin With FigsMark Bittman365 ratings with an average rating of 5 out of 5 stars3651 1/2 hours
Lima Bean and Porcini SoupJane Sigal128 ratings with an average rating of 5 out of 5 stars1281 hour 45 minutes
La Zucca Magica’s Orange and Olive SaladMark Bittman28 ratings with an average rating of 5 out of 5 stars2820 minutes
Summer Pasta with Tomatoes and Chick PeasMartha Rose Shulman179 ratings with an average rating of 4 out of 5 stars179About 30 minutes
Mediterranean Chickpea SaladMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15110 minutes
Soft Black Bean TacosMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11920 minutes
Summer Minestrone With Fresh BasilMartha Rose Shulman1845 ratings with an average rating of 5 out of 5 stars1,8451 hour 20 minutes
Sautéed Beet Greens with Garlic and Olive OilMartha Rose Shulman415 ratings with an average rating of 4 out of 5 stars41520 minutes
Pink Risotto With Beet Greens and Roasted BeetsMartha Rose Shulman206 ratings with an average rating of 5 out of 5 stars20645 minutes
Mediterranean Beet and Yogurt SaladMartha Rose Shulman208 ratings with an average rating of 5 out of 5 stars20810 minutes, plus 3 hours' refrigeration
Frittata with GreensMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars13830 minutes
Frittata TemplateMartha Rose Shulman467 ratings with an average rating of 4 out of 5 stars46730 minutes
Asparagus and Herb FrittataMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars147About 30 minutes
Roasted Tomato SoupMartha Rose Shulman320 ratings with an average rating of 4 out of 5 stars3201 hour
Scrambled Eggs à la ProvençaleMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars21About 10 minutes
Fresh Tomato SauceMartha Rose Shulman483 ratings with an average rating of 5 out of 5 stars48330 minutes
Summer Salad with FetaMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars1212 minutes
Eggplant Salad With Peppers, Mint and Caper-Feta VinaigretteMelissa Clark451 ratings with an average rating of 5 out of 5 stars45145 minutes
Lamb Tagine With Apricots, Olives and Buttered AlmondsMelissa Clark403 ratings with an average rating of 5 out of 5 stars4032 hours
Shirred Farm Eggs with Roasted Small Heirloom TomatoesKim Severson, Anne Quatrano17 ratings with an average rating of 5 out of 5 stars1745 minutes
Thick Yogurt With Beets, Garlic and DillJulia Moskin, Ana Sortun158 ratings with an average rating of 5 out of 5 stars15830 minutes