Shaved Asparagus With Arugula and ParmesanDavid Tanis304 ratings with an average rating of 5 out of 5 stars304About 20 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman345 ratings with an average rating of 4 out of 5 stars3451 hour 30 minutes
Bitter Herbs SaladMartha Rose Shulman230 ratings with an average rating of 5 out of 5 stars23015 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1095 ratings with an average rating of 5 out of 5 stars1,0951 hour
Sun-Dried Tomato and Goat Cheese OmeletMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars223About 15 minutes
Spinach and Garlic OmeletMartha Rose Shulman312 ratings with an average rating of 5 out of 5 stars312About 15 minutes
Eggplant, Bulgur and Tomato Casserole with Yogurt ToppingMartha Rose Shulman92 ratings with an average rating of 5 out of 5 stars923 hours 30 minutes
Summer Squash, Tahini and Yogurt DipMartha Rose Shulman57 ratings with an average rating of 5 out of 5 stars571 hour 15 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars136About 3 hours
Mediterranean Okra and Tomato StewMartha Rose Shulman232 ratings with an average rating of 5 out of 5 stars2322 hours 15 minutes
Stuffed Yellow Peppers With Israeli Couscous and PestoMartha Rose Shulman313 ratings with an average rating of 5 out of 5 stars3131 hour 15 minutes
Eggplant Stuffed With Rice and TomatoesMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars1282 hours 15 minutes
Mediterranean Artichoke and Fresh Fava StewMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67About 45 minutes
Majorcan Bread and Vegetable SoupMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars751 hour 15 minutes
Chicken Tagine With Eggplant and OlivesFlorence Fabricant190 ratings with an average rating of 4 out of 5 stars1901 1/2 hours
Sweet and Sour Stuffed Grape LeavesJoan Nathan39 ratings with an average rating of 4 out of 5 stars392 hours
Kajmak With HerbsJulia Moskin, Julia Jaksic44 ratings with an average rating of 4 out of 5 stars4410 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Burnt Oranges With RosemaryOliver Schwaner-Albright178 ratings with an average rating of 4 out of 5 stars1784 minutes
Easy Fish Stew With Mediterranean FlavorsMartha Rose Shulman2485 ratings with an average rating of 5 out of 5 stars2,4851 hour 15 minutes
Spicy Calamari With Tomato, Caperberries and Pine NutsMelissa Clark110 ratings with an average rating of 5 out of 5 stars11015 minutes
Beef Tri-Tip Skewers Marinated in Harissa and YogurtJane Sigal, Nate Appleman209 ratings with an average rating of 5 out of 5 stars20930 minutes
Stuffed Artichokes With Lemon Zest, Rosemary and GarlicMelissa Clark93 ratings with an average rating of 4 out of 5 stars93one and half hours
Sonia’s Phyllo and Feta Torte With Dill and NutmegMelissa Clark82 ratings with an average rating of 4 out of 5 stars82An hour and a half
Cold Tomato-Cilantro SoupJulia Moskin, Martha Rose Shulman155 ratings with an average rating of 4 out of 5 stars15545 minutes
Stuffed Pork Loin With FigsMark Bittman373 ratings with an average rating of 5 out of 5 stars3731 1/2 hours
Lima Bean and Porcini SoupJane Sigal133 ratings with an average rating of 5 out of 5 stars1331 hour 45 minutes
La Zucca Magica’s Orange and Olive SaladMark Bittman28 ratings with an average rating of 5 out of 5 stars2820 minutes
Summer Pasta with Tomatoes and Chick PeasMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars186About 30 minutes
Mediterranean Chickpea SaladMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars16010 minutes
Soft Black Bean TacosMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars12220 minutes
Summer Minestrone With Fresh BasilMartha Rose Shulman1981 ratings with an average rating of 5 out of 5 stars1,9811 hour 20 minutes
Sautéed Beet Greens with Garlic and Olive OilMartha Rose Shulman436 ratings with an average rating of 4 out of 5 stars43620 minutes
Pink Risotto With Beet Greens and Roasted BeetsMartha Rose Shulman212 ratings with an average rating of 5 out of 5 stars21245 minutes
Mediterranean Beet and Yogurt SaladMartha Rose Shulman212 ratings with an average rating of 5 out of 5 stars21210 minutes, plus 3 hours' refrigeration
Frittata with GreensMartha Rose Shulman140 ratings with an average rating of 4 out of 5 stars14030 minutes
Frittata TemplateMartha Rose Shulman474 ratings with an average rating of 4 out of 5 stars47430 minutes
Asparagus and Herb FrittataMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars152About 30 minutes
Roasted Tomato SoupMartha Rose Shulman328 ratings with an average rating of 4 out of 5 stars3281 hour
Scrambled Eggs à la ProvençaleMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars21About 10 minutes
Fresh Tomato SauceMartha Rose Shulman518 ratings with an average rating of 5 out of 5 stars51830 minutes
Summer Salad with FetaMartha Rose Shulman128 ratings with an average rating of 5 out of 5 stars1282 minutes
Eggplant Salad With Peppers, Mint and Caper-Feta VinaigretteMelissa Clark473 ratings with an average rating of 5 out of 5 stars47345 minutes
Lamb Tagine With Apricots, Olives and Buttered AlmondsMelissa Clark415 ratings with an average rating of 5 out of 5 stars4152 hours
Shirred Farm Eggs with Roasted Small Heirloom TomatoesKim Severson, Anne Quatrano19 ratings with an average rating of 5 out of 5 stars1945 minutes
Thick Yogurt With Beets, Garlic and DillJulia Moskin, Ana Sortun162 ratings with an average rating of 5 out of 5 stars16230 minutes