Gaufres (French waffles)Craig Claiborne, Pierre Franey73 ratings with an average rating of 4 out of 5 stars7320 minutes
Whole-wheat wafflesCraig Claiborne, Pierre Franey109 ratings with an average rating of 4 out of 5 stars1092 hours 20 minutes
Cheese WafflesCraig Claiborne, Pierre Franey54 ratings with an average rating of 4 out of 5 stars5420 minutes
Cajun Popcorn (Batter-Fried Crawfish)Paul Prudhomme7 ratings with an average rating of 5 out of 5 stars71 hour 30 minutes
Nesselrode ice creamCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars520 minutes, plus freeze time
Charlotte NesselrodeCraig Claiborne, Pierre Franey20 ratings with an average rating of 4 out of 5 stars2035 minutes, plus overnight refrigeration
Salmon Steaks With Mustard SaucePierre Franey26 ratings with an average rating of 4 out of 5 stars2615 minutes
Creme a l'anglaise au Marsala (English Custard with Marsala Wine)Craig Claiborne, Pierre Franey15 minutes, plus refrigeration
Mini-BliniFlorence Fabricant57 ratings with an average rating of 5 out of 5 stars572 hours 20 minutes
French CrepesFlorence Fabricant137 ratings with an average rating of 5 out of 5 stars13725 minute, plus sit time
Endives with Blue-cheese Dressing and WalnutsCraig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars910 minutes
Blue-cheese dressingCraig Claiborne, Pierre Franey91 ratings with an average rating of 4 out of 5 stars915 minutes
English rice puddingCraig Claiborne, Pierre Franey44 ratings with an average rating of 4 out of 5 stars44About 3 hours, plus soaking time
Alma Hull's Chess PieJoan Cook60 ratings with an average rating of 4 out of 5 stars601 hour 15 minutes
Holiday Caramel CustardFlorence Fabricant5 ratings with an average rating of 4 out of 5 stars5About 1 hour, plus overnight refrigeration
Pastry cream (Creme Patissiere)Craig Claiborne, Pierre Franey56 ratings with an average rating of 4 out of 5 stars5615 minutes
Tapioca PuddingPierre Franey54 ratings with an average rating of 4 out of 5 stars5425 minutes, plus a few hours' cool time
Monkey BreadCraig Claiborne37 ratings with an average rating of 4 out of 5 stars37About 2 hours, plus 2 to 3 hours' resting time
Clam Chowder, New England StyleMarian Burros77 ratings with an average rating of 3 out of 5 stars77About 1 hour
Sauce Mornay (Cheese Sauce)Craig Claiborne113 ratings with an average rating of 5 out of 5 stars11310 minutes
Celery Root (Celeri-Rave Puree)Pierre Franey15 ratings with an average rating of 4 out of 5 stars1525 minutes
Jerusalem Artichokes or Sun Chokes Au Gratin (Topinambours Au Gratin)Craig Claiborne56 ratings with an average rating of 4 out of 5 stars5645 minutes
Curried Jerusalem Artichokes or Sun Chokes (Topinambours Au Kari)Craig Claiborne29 ratings with an average rating of 4 out of 5 stars2925 minutes
Sauce NewburgCraig Claiborne, Pierre Franey71 ratings with an average rating of 4 out of 5 stars7110 minutes
Morue a l'Anglaise (Cod fillets poached in milk)Pierre Franey13 ratings with an average rating of 4 out of 5 stars1315 minutes
Jonathan Evans's Pumpkin SoupNancy Arum5 ratings with an average rating of 4 out of 5 stars520 minutes