Advertisement
Ingredients
- 1½cups milk
- ½cup water
- ¼cup melted butter
- ¼cup honey
- 2⅔cups whole-wheat flour
- 3eggs, lightly beaten
- 1package granular yeast
- Salt to taste, if desired
Nutritional analysis per serving (9 servings)
253 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 37 grams carbohydrates; 5 grams dietary fiber; 10 grams sugars; 9 grams protein; 287 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Combine the milk, water, butter and honey in a saucepan. Heat briefly until lukewarm.
- Step 2
In a mixing bowl combine the flour, eggs, yeast and salt. Using a wire whisk, beat in the milk mixture. Beat until well blended.
- Step 3
Cover and let stand two hours or longer, stirring down occasionally.
- Step 4
Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.
Private Notes
Comments
How to understand the nutritional information? 4-14 waffles, but how many servings? I assume that nutritional info is per serving.