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Ingredients
1 ½ cups milk
½ cup water
¼ cup melted butter
¼ cup honey
2 ⅔ cups whole-wheat flour
3 eggs, lightly beaten
1 package granular yeast
Salt to taste, if desired
Nutritional analysis per serving
37 grams carbs; 71 milligrams cholesterol; 253 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams saturated fat; 9 grams fat; 5 grams fiber; 287 milligrams sodium; 9 grams protein; 10 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the milk, water, butter and honey in a saucepan. Heat briefly until lukewarm.
- Step 2
In a mixing bowl combine the flour, eggs, yeast and salt. Using a wire whisk, beat in the milk mixture. Beat until well blended.
- Step 3
Cover and let stand two hours or longer, stirring down occasionally.
- Step 4
Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.
Private Notes
Comments
How to understand the nutritional information? 4-14 waffles, but how many servings? I assume that nutritional info is per serving.