Mashed Potatoes (The Yellow Rose)

By Bryan Miller

Updated October 31, 2022

Total Time
40 minutes
Rating
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Ingredients

Yield:6 to 8 servings

  • 7 medium size Idaho potatoes, peeled and quartered

  • 1 stick sweet butter

  • ¼ cup milk

  • Salt and pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (6 to 8 servings)

33 grams carbs; 31 milligrams cholesterol; 251 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 7 grams saturated fat; 12 grams fat; 4 grams fiber; 485 milligrams sodium; 4 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Boil the potatoes until they are very well cooked, nearly falling apart, about 30 minutes.

  2. Step 2

    Drain potatoes thoroughly. In a large bowl mash the potatoes well with a hand masher. Add butter and mash more; add milk slowly while mashing until desired consistency is reached (some potatoes absorb more liquid than others). Season to taste and serve.

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