Mashed Potatoes (The Yellow Rose)
Updated Oct. 31, 2022
- Total Time
- 40 minutes
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Ingredients
- 7medium size Idaho potatoes, peeled and quartered
- 1stick sweet butter
- ¼cup milk
- Salt and pepper to taste
Nutritional analysis per serving (8 servings)
251 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 33 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 4 grams protein; 485 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Boil the potatoes until they are very well cooked, nearly falling apart, about 30 minutes.
- Step 2
Drain potatoes thoroughly. In a large bowl mash the potatoes well with a hand masher. Add butter and mash more; add milk slowly while mashing until desired consistency is reached (some potatoes absorb more liquid than others). Season to taste and serve.
Private Notes