Smashed Turnips With Fresh HorseradishTara Parker-Pope, "The Meatball Shop Cookbook"141 ratings with an average rating of 4 out of 5 stars14145 minutes
Curried Chickpea SaladTara Parker-Pope, "What Chefs Feed Their Kids"695 ratings with an average rating of 5 out of 5 stars69520 minutes
Sweet Potato Soup With Feta and Za’atar OilTara Parker-Pope, "The Food 52 Cookbook"207 ratings with an average rating of 5 out of 5 stars207About 2 hours
Savory WafflesTara Parker-Pope, "What Chefs Feed Their Kids"89 ratings with an average rating of 4 out of 5 stars8920 minutes
Curried Lentil, Squash and Apple StewTara Parker-Pope, "Chloe's Kitchen"1488 ratings with an average rating of 5 out of 5 stars1,4881 hour
Pacific Cod CevicheMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 8 hours' refrigeration
Tuna Steaks With FennelMartha Rose Shulman510 ratings with an average rating of 4 out of 5 stars5101 hour 15 minutes
Grilled or Pan-Cooked Albacore With Soy/Mirin MarinadeMartha Rose Shulman529 ratings with an average rating of 4 out of 5 stars529About 45 minutes, after 2 hours' refrigeration
Pasta With Cauliflower, Spicy Tomato Sauce and CapersMartha Rose Shulman506 ratings with an average rating of 4 out of 5 stars50635 minutes
Stuffed Shells Filled With Spinach and RicottaMartha Rose Shulman2619 ratings with an average rating of 5 out of 5 stars2,6191 hour
Farfalle With Cabbage and Black KaleMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars9645 minutes
Cornmeal Cranberry Drop SconesMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7220 minutes
Jalapeño SpoonbreadMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars1221 hour 15 minutes
Winter Squash With Anchovies, Capers, Olives and Ricotta SalataMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2045 minutes
Fried Winter Squash With MintMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars55About 15 minutes
Jerusalem Artichoke Soup With Crispy Sage LeavesTara Parker-Pope, "Candle 79"395 ratings with an average rating of 5 out of 5 stars39545 minutes
Vegan Pumpkin SoupTara Parker-Pope, "The Tipsy Vegan"290 ratings with an average rating of 4 out of 5 stars290About 1 hour 30 minutes
Gluten-Free Pumpkin Dumplings With RadicchioTara Parker-Pope197 ratings with an average rating of 4 out of 5 stars197About 40 minutes
Chocolate-Pumpkin Bread PuddingTara Parker-Pope411 ratings with an average rating of 4 out of 5 stars411About 1 hour
Spiced Pumpkin Creme Brulee With Ginger-Dusted ChurrosTara Parker-Pope30 ratings with an average rating of 4 out of 5 stars301 hour 15 minutes
Savory Butternut Squash and Parmesan Bread PuddingTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"217 ratings with an average rating of 4 out of 5 stars2171 hour 30 minutes
Raw Butternut Squash Salad With Cranberry DressingMark Bittman64 ratings with an average rating of 3 out of 5 stars6420 minutes
Corn with Aromatic SeasoningsTara Parker-Pope21 ratings with an average rating of 5 out of 5 stars2110 minutes
Apple SlawMark Bittman270 ratings with an average rating of 4 out of 5 stars27010 minutes, plus chilling
Buckwheat and Black Kale With Brussels SproutsTara Parker-Pope12 ratings with an average rating of 4 out of 5 stars12About 30 minutes
White Chocolate-Spice CupcakesTara Parker-Pope144 ratings with an average rating of 4 out of 5 stars14450 minutes
Moroccan Carrot DipTara Parker-Pope, America's Test Kitchen201 ratings with an average rating of 4 out of 5 stars2011 hour 30 minutes
Alice Waters’s Grapefruit and Avocado SaladTara Parker-Pope263 ratings with an average rating of 5 out of 5 stars263About 15 minutes
Eggplants in a North-South SauceTara Parker-Pope, Madhur Jaffrey183 ratings with an average rating of 4 out of 5 stars18345 minutes
Endive and Radicchio Salad With Caramelized PearTara Parker-Pope16 ratings with an average rating of 4 out of 5 stars161 hour
Roasted Vegetable Galette With OlivesTara Parker-Pope100 ratings with an average rating of 4 out of 5 stars1001 hour 40 minutes, plus 30 minutes' refrigeration
Pumpkin Seed Battered 'Chicken' With Cranberry Cabernet SauceTara Parker-Pope16 ratings with an average rating of 4 out of 5 stars16About 20 minutes
Black Kale and Black Olive SaladMark Bittman233 ratings with an average rating of 5 out of 5 stars23310 minutes
Carrot-Parsnip Soup With Parsnip ChipsTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1270 ratings with an average rating of 5 out of 5 stars1,2701 hour 10 minutes
Vegetarian Apple-Parsnip SoupTara Parker-Pope101 ratings with an average rating of 4 out of 5 stars101About 2 hours
Celery Root and Chestnut Soup With Brussels SproutsTara Parker-Pope56 ratings with an average rating of 4 out of 5 stars561 hour 10 minutes
Chickpea and Winter Vegetable StewTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"830 ratings with an average rating of 5 out of 5 stars83050 minutes
Brioche Stuffing With Chestnuts and FigsTara Parker-Pope104 ratings with an average rating of 4 out of 5 stars1041 hour, plus sitting overnight (optional)
Thanksgiving Roasted Root VeggiesTara Parker-Pope226 ratings with an average rating of 5 out of 5 stars2261 hour 10 minutes
Beet, Potato, Carrot, Pickle and Apple SaladTara Parker-Pope47 ratings with an average rating of 4 out of 5 stars47About 30 minutes
Mini Brie and Apple QuichesTara Parker-Pope383 ratings with an average rating of 4 out of 5 stars38330 minutes
Green Goddess DipTara Parker-Pope, America's Test Kitchen213 ratings with an average rating of 4 out of 5 stars2131 hour
Sweet and Sour Butternut Squash or PumpkinTara Parker-Pope123 ratings with an average rating of 4 out of 5 stars123About 20 minutes
Zucchini With Ricotta-Basil MousseTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"229 ratings with an average rating of 4 out of 5 stars22930 minutes
Skillet Macaroni and Broccoli and Mushrooms and CheeseTara Parker-Pope, "Real Food Has Curves"537 ratings with an average rating of 4 out of 5 stars53730 minutes
Sunchoke and Apple SaladTara Parker-Pope90 ratings with an average rating of 4 out of 5 stars9050 minutes
Toasted Corn SalsaTara Parker-Pope, America's Test Kitchen117 ratings with an average rating of 4 out of 5 stars1171 hour 15 minutes