Garden Vegetable GratinTara Parker-Pope, "Cooking Know-How"85 ratings with an average rating of 4 out of 5 stars852 hours 30 minutes
Zucchini CakesTara Parker-Pope, "Real Food Has Curves"241 ratings with an average rating of 4 out of 5 stars24145 minutes
Seitan Roulade With Oyster Mushroom StuffingTara Parker-Pope52 ratings with an average rating of 3 out of 5 stars522 hours
Allergen-Free Warm Apple-Apricot CakeTara Parker-Pope, "The Divvies Bakery Cookbook"289 ratings with an average rating of 4 out of 5 stars2891 hour 30 minutes
Alsatian Pear Kugel With PrunesTara Parker-Pope61 ratings with an average rating of 4 out of 5 stars613 hours 15 minutes
Gluten-Free Pumpkin Muffins With Crumble ToppingTara Parker-Pope317 ratings with an average rating of 4 out of 5 stars31745 minutes
Pan-Seared Oatmeal With Warm Fruit Compote and Cider SyrupTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"133 ratings with an average rating of 4 out of 5 stars1331 hour 15 minutes, plus chilling
Roasted Acorn SquashTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1052 ratings with an average rating of 4 out of 5 stars1,05245 minutes
No-Cook Cranberry ChutneyTara Parker-Pope641 ratings with an average rating of 5 out of 5 stars6411 hour
Rhubarb Ice Cream With a Caramel SwirlMelissa Clark209 ratings with an average rating of 5 out of 5 stars2091 hour 15 minutes plus chilling and freezing time
Pappardelle With Greens and RicottaMartha Rose Shulman619 ratings with an average rating of 4 out of 5 stars61930 minutes
Warm Chickpeas and Greens With VinaigretteMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars481 hour 30 minutes
Clam or Mussel Stew With Greens and BeansMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars7830 minutes
Greens and Mushroom PaniniMartha Rose Shulman84 ratings with an average rating of 5 out of 5 stars84About 30 minutes
Baked Tunisian Carrot, Potato and Tuna FrittataMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1991 hour
Baked Ricotta Frittata With Fresh MintMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars21230 minutes
Baked Frittata With Green Peppers and YogurtMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars1301 hour
Greek Baked Squash OmeletMartha Rose Shulman220 ratings with an average rating of 5 out of 5 stars2201 hour
Greek Baked Beans With Honey and DillMartha Rose Shulman494 ratings with an average rating of 5 out of 5 stars4941 hour 30 minutes
Greek Yellow Split Pea PuréeMartha Rose Shulman71 ratings with an average rating of 4 out of 5 stars712 hours 45 minutes
Stewed Cauliflower With Red Onions and TomatoesMartha Rose Shulman288 ratings with an average rating of 5 out of 5 stars2881 hour
Greek Zucchini FrittersMartha Rose Shulman1191 ratings with an average rating of 5 out of 5 stars1,1911 hour 20 minutes, plus 1 hour's refrigeration
Seared Brussels SproutsMartha Rose Shulman715 ratings with an average rating of 5 out of 5 stars71515 minutes
Bulgur and Lentil SaladMartha Rose Shulman237 ratings with an average rating of 4 out of 5 stars23745 minutes
Bulgur and Squash KeftehMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 1 hour 30 minutes
Stir-Fried Tofu, Red Cabbage and Winter SquashMartha Rose Shulman340 ratings with an average rating of 5 out of 5 stars34030 minutes
Shredded Red Cabbage and Carrot SaladMartha Rose Shulman327 ratings with an average rating of 4 out of 5 stars32730 minutes, plus 30 minutes' refrigeration
Seared Red Cabbage WedgesMartha Rose Shulman425 ratings with an average rating of 4 out of 5 stars42515 minutes
Braised Red Cabbage With ApplesMartha Rose Shulman2585 ratings with an average rating of 5 out of 5 stars2,5851 hour 15 minutes
Papaya and Blueberry Salad With Ginger-Lime DressingMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars1025 minutes
Blueberry OatmealMartha Rose Shulman938 ratings with an average rating of 5 out of 5 stars93815 minutes
Radicchio or Red Endive RisottoMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars8840 minutes
Farro With MushroomsMartha Rose Shulman4856 ratings with an average rating of 5 out of 5 stars4,856About 2 hours
Shrimp Risotto With PeasMartha Rose Shulman518 ratings with an average rating of 4 out of 5 stars5181 hour 15 minutes
Risotto With BroccoliMartha Rose Shulman499 ratings with an average rating of 4 out of 5 stars49945 minutes
Turkey and Vegetable BurgersMartha Rose Shulman652 ratings with an average rating of 5 out of 5 stars65230 minutes
Portobello Mushroom CheeseburgersMartha Rose Shulman527 ratings with an average rating of 5 out of 5 stars5271 hour
White Bean BurgersMartha Rose Shulman1369 ratings with an average rating of 4 out of 5 stars1,36930 minutes, plus 2 hours' refrigeration
Couscous TabboulehMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars15145 minutes, plus refrigeration
Egg and Herb SaladMartha Rose Shulman264 ratings with an average rating of 5 out of 5 stars264About 30 minutes
Potato, Green Bean and Spinach SaladMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars293About 30 minutes
Rock Fish and Spinach GratinMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1811 hour 15 minutes
Soba Noodles in Broth With Spinach and ShiitakesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars741 hour
Greek Black-Eyed Peas SaladMartha Rose Shulman286 ratings with an average rating of 5 out of 5 stars2861 hour 15 minutes
Lentil Tomato SoupMartha Rose Shulman2270 ratings with an average rating of 5 out of 5 stars2,270About 1 hour 30 minutes
Veracruzana Crab SoupMartha Rose Shulman135 ratings with an average rating of 4 out of 5 stars1351 hour 15 minutes