Toasted Corn SalsaTara Parker-Pope, America's Test Kitchen117 ratings with an average rating of 4 out of 5 stars1171 hour 15 minutes
Skillet Macaroni and Broccoli and Mushrooms and CheeseTara Parker-Pope, "Real Food Has Curves"539 ratings with an average rating of 4 out of 5 stars53930 minutes
Roasted Acorn SquashTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1094 ratings with an average rating of 4 out of 5 stars1,09445 minutes
Zucchini CakesTara Parker-Pope, "Real Food Has Curves"243 ratings with an average rating of 4 out of 5 stars24345 minutes
Mini Brie and Apple QuichesTara Parker-Pope389 ratings with an average rating of 4 out of 5 stars38930 minutes
Zucchini With Ricotta-Basil MousseTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"233 ratings with an average rating of 4 out of 5 stars23330 minutes
Garden Vegetable GratinTara Parker-Pope, "Cooking Know-How"87 ratings with an average rating of 4 out of 5 stars872 hours 30 minutes
Pan-Seared Oatmeal With Warm Fruit Compote and Cider SyrupTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"134 ratings with an average rating of 4 out of 5 stars1341 hour 15 minutes, plus chilling
No-Cook Cranberry ChutneyTara Parker-Pope661 ratings with an average rating of 5 out of 5 stars6611 hour
Gluten-Free Pumpkin Muffins With Crumble ToppingTara Parker-Pope323 ratings with an average rating of 4 out of 5 stars32345 minutes
Rhubarb Ice Cream With a Caramel SwirlMelissa Clark210 ratings with an average rating of 5 out of 5 stars2101 hour 15 minutes plus chilling and freezing time
Pappardelle With Greens and RicottaMartha Rose Shulman624 ratings with an average rating of 4 out of 5 stars62430 minutes
Warm Chickpeas and Greens With VinaigretteMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars481 hour 30 minutes
Clam or Mussel Stew With Greens and BeansMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars7830 minutes
Greens and Mushroom PaniniMartha Rose Shulman84 ratings with an average rating of 5 out of 5 stars84About 30 minutes
Baked Tunisian Carrot, Potato and Tuna FrittataMartha Rose Shulman201 ratings with an average rating of 4 out of 5 stars2011 hour
Baked Ricotta Frittata With Fresh MintMartha Rose Shulman214 ratings with an average rating of 4 out of 5 stars21430 minutes
Baked Frittata With Green Peppers and YogurtMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars1311 hour
Greek Baked Squash OmeletMartha Rose Shulman224 ratings with an average rating of 5 out of 5 stars2241 hour
Greek Baked Beans With Honey and DillMartha Rose Shulman512 ratings with an average rating of 5 out of 5 stars5121 hour 30 minutes
Greek Yellow Split Pea PuréeMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars722 hours 45 minutes
Stewed Cauliflower With Red Onions and TomatoesMartha Rose Shulman295 ratings with an average rating of 5 out of 5 stars2951 hour
Greek Zucchini FrittersMartha Rose Shulman1204 ratings with an average rating of 5 out of 5 stars1,2041 hour 20 minutes, plus 1 hour's refrigeration
Seared Brussels SproutsMartha Rose Shulman736 ratings with an average rating of 5 out of 5 stars73615 minutes
Bulgur and Lentil SaladMartha Rose Shulman238 ratings with an average rating of 4 out of 5 stars23845 minutes
Bulgur and Squash KeftehMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 1 hour 30 minutes
Stir-Fried Tofu, Red Cabbage and Winter SquashMartha Rose Shulman370 ratings with an average rating of 5 out of 5 stars37030 minutes
Shredded Red Cabbage and Carrot SaladMartha Rose Shulman331 ratings with an average rating of 4 out of 5 stars33130 minutes, plus 30 minutes' refrigeration
Seared Red Cabbage WedgesMartha Rose Shulman430 ratings with an average rating of 4 out of 5 stars43015 minutes
Braised Red Cabbage With ApplesMartha Rose Shulman2693 ratings with an average rating of 5 out of 5 stars2,6931 hour 15 minutes
Papaya and Blueberry Salad With Ginger-Lime DressingMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars1025 minutes
Blueberry OatmealMartha Rose Shulman968 ratings with an average rating of 5 out of 5 stars96815 minutes
Radicchio or Red Endive RisottoMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars8940 minutes
Farro With MushroomsMartha Rose Shulman5059 ratings with an average rating of 5 out of 5 stars5,059About 2 hours
Shrimp Risotto With PeasMartha Rose Shulman533 ratings with an average rating of 4 out of 5 stars5331 hour 15 minutes
Risotto With BroccoliMartha Rose Shulman504 ratings with an average rating of 4 out of 5 stars50445 minutes
Turkey and Vegetable BurgersMartha Rose Shulman675 ratings with an average rating of 5 out of 5 stars67530 minutes
Portobello Mushroom CheeseburgersMartha Rose Shulman536 ratings with an average rating of 5 out of 5 stars5361 hour
White Bean BurgersMartha Rose Shulman1374 ratings with an average rating of 4 out of 5 stars1,37430 minutes, plus 2 hours' refrigeration
Couscous TabboulehMartha Rose Shulman157 ratings with an average rating of 5 out of 5 stars15745 minutes, plus refrigeration
Egg and Herb SaladMartha Rose Shulman271 ratings with an average rating of 5 out of 5 stars271About 30 minutes
Potato, Green Bean and Spinach SaladMartha Rose Shulman301 ratings with an average rating of 5 out of 5 stars301About 30 minutes
Rock Fish and Spinach GratinMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars1871 hour 15 minutes
Soba Noodles in Broth With Spinach and ShiitakesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars741 hour
Greek Black-Eyed Peas SaladMartha Rose Shulman307 ratings with an average rating of 5 out of 5 stars3071 hour 15 minutes
Lentil Tomato SoupMartha Rose Shulman2410 ratings with an average rating of 5 out of 5 stars2,410About 1 hour 30 minutes