Dark Chocolate Mousse With Candied GingerDavid Tanis210 ratings with an average rating of 4 out of 5 stars21020 minutes, plus 2 hours’ chilling
Black Tea and Whiskey CoolerNicole Taylor182 ratings with an average rating of 4 out of 5 stars18215 minutes, plus cooling
Not Quite Picon BièreRebekah Peppler267 ratings with an average rating of 4 out of 5 stars2675 minutes
Sweet Vermouth SlushRebekah Peppler166 ratings with an average rating of 4 out of 5 stars1665 minutes, plus at least 8 hours’ freezing
An Adaptable Cosmopolitan CocktailRebekah Peppler340 ratings with an average rating of 4 out of 5 stars340
Tangerine IceDavid Tanis21 ratings with an average rating of 5 out of 5 stars2115 minutes, plus freezing time
Victorian Gin PunchFlorence Fabricant, David Wondrich127 ratings with an average rating of 5 out of 5 stars127
Citrus-Cured Gravlax With Toasted Fennel SeedsJoan Nathan, Todd Gray133 ratings with an average rating of 5 out of 5 stars13310 minutes
The VampWilliam L. Hamilton, the Flatiron Lounge9 ratings with an average rating of 4 out of 5 stars9
Orange-Date-Walnut Passover CakeJoan Nathan, Rebeca Esquenazi34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes