Champs Élysées

Recipe from Julie Reiner

Adapted by Pete Wells

Published September 12, 2011

Rating
5(5)
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—Pete Wells

Featured in: I’ll Drink What the Monkey’s Drinking

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Ingredients

  • 2 ounces cognac

  • ¾ ounce orange liqueur

  • ¾ ounce lemon juice

  • 1 bar spoon yellow chartreuse

  • 2 dashes angostura bitters

Ingredient Substitution Guide
Nutritional analysis per serving

7 grams carbs; 129 calories; 2 milligrams sodium; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake and serve in a cocktail glass. Garnish: lemon twist

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5 out of 5
5 user ratings
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Dave

Bar spoon = teaspoon.

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Credits

Adapted from Julie Reiner, Monkey Bar

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