Cold Brew CoffeeThe New York Times4942 ratings with an average rating of 5 out of 5 stars4,9425 minutes, plus 12 hours’ resting
Milk Chocolate-Banana PuddingMelissa Clark341 ratings with an average rating of 4 out of 5 stars34145 minutes, plus chilling
Porchetta Pork RoastMelissa Clark4382 ratings with an average rating of 5 out of 5 stars4,3824 to 5 hours, plus marinating
DoughnutsMark Bittman1933 ratings with an average rating of 5 out of 5 stars1,933About 3 hours, mostly unattended
LefseSam Sifton, Ethel Ramstad84 ratings with an average rating of 4 out of 5 stars842 hours 20 minutes, plus 3 to 12 hours’ resting
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation730 ratings with an average rating of 5 out of 5 stars73030 minutes, plus 8 to 12 hours’ marinating
Grilled or Oven-Roasted Santa Maria Tri-TipKim Severson3001 ratings with an average rating of 5 out of 5 stars3,00140 minutes
Red Beans and RiceKim Severson, Pableaux Johnson4994 ratings with an average rating of 5 out of 5 stars4,9942 1/2 hours, plus at least 4 hours’ soaking
The Only Ice Cream Recipe You’ll Ever NeedMelissa Clark5028 ratings with an average rating of 5 out of 5 stars5,02820 minutes plus several hours’ cooling, chilling and freezing
Japanese Milk BreadJulia Moskin2525 ratings with an average rating of 5 out of 5 stars2,5251 1/2 hours, plus about 3 hours’ rising and cooling
Homemade Pita BreadDavid Tanis4753 ratings with an average rating of 5 out of 5 stars4,753About 2 hours
Prime Rib RoastSam Sifton4435 ratings with an average rating of 5 out of 5 stars4,4351 hour 15 minutes, after 3 hours' room temperature sitting
Simple Roast TurkeyMelissa Clark5387 ratings with an average rating of 5 out of 5 stars5,3873 1/2 hours, plus brining
Miso-Glazed FishMartha Rose Shulman3999 ratings with an average rating of 5 out of 5 stars3,999About 30 minutes
Frozen Key Lime PieJennifer Steinhauer, Nora Ephron4291 ratings with an average rating of 5 out of 5 stars4,29115 minutes, plus 3 hours for freezing
Galbi (Korean-Style Short Ribs)David Tanis1615 ratings with an average rating of 5 out of 5 stars1,61530 minutes, plus several hours’ marinating
Bindaetteok (Mung Bean Pancakes)Elaine Louie, Marja Vongerichten, Julia Turshen87 ratings with an average rating of 4 out of 5 stars8740 minutes, plus 6 to 24 hours for soaking the beans and rice before cooking
Basic Short-Crust PastryDavid Tanis1021 ratings with an average rating of 5 out of 5 stars1,021About 10 minutes, plus chilling
Bread-and-Butter PicklesMelissa Clark791 ratings with an average rating of 4 out of 5 stars791About 50 minutes plus 2 hours’ refrigeration
Joan Nathan’s Matzo Ball SoupJoan Nathan2233 ratings with an average rating of 5 out of 5 stars2,2331 1/4 hours, plus 3 hours’ or overnight refrigeration
Tall and Creamy CheesecakeEmily Weinstein, Dorie Greenspan3460 ratings with an average rating of 5 out of 5 stars3,4603 hours 30 minutes, plus at least 4 hours' refrigeration
Dry-Brined TurkeyKim Severson5762 ratings with an average rating of 5 out of 5 stars5,7623 1/2 hours, plus 2 days’ brining
Sautéed Chicken Breasts With TarragonKim Severson, Thomas Keller1462 ratings with an average rating of 5 out of 5 stars1,46220 minutes
Guinness PieSam Sifton, Jamie Oliver, Fergus Henderson3528 ratings with an average rating of 5 out of 5 stars3,5284 hours, plus 2 hours' refrigeration
Pureed White Bean and Winter Squash SoupMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars112About 2 hours 15 minutes
Gingerbread CookiesJennifer Steinhauer3104 ratings with an average rating of 5 out of 5 stars3,104About 1 hour, plus chilling
Simple Crusty BreadNick Fox, Jeff Hertzberg, Zoë François8317 ratings with an average rating of 5 out of 5 stars8,317About 45 minutes plus about 3 hours' resting and rising
The Silver Palate’s Chicken MarbellaChristine Muhlke, "The Silver Palate Cookbook"5672 ratings with an average rating of 5 out of 5 stars5,6721 hour 20 minutes, plus overnight refrigeration
Almendrados (Almond-Lemon Macaroons)Joan Nathan1763 ratings with an average rating of 5 out of 5 stars1,76335 minutes, plus 12 hours’ refrigeration
Banana-Cream PieThe New York Times, Clementine1021 ratings with an average rating of 5 out of 5 stars1,02145 minutes, plus 2 hours' refrigeration
Pumpkin Panna CottaJennifer Steinhauer309 ratings with an average rating of 4 out of 5 stars30930 minutes plus chilling
Buttermilk Roast ChickenNigella Lawson4160 ratings with an average rating of 5 out of 5 stars4,1601 1/2 hours, plus overnight marinating
Galatoire’s Sweet Potato CheesecakeR. W. Apple Jr.751 ratings with an average rating of 5 out of 5 stars7511 1/4 hours, plus chilling
My Favorite ChallahJoan Nathan4955 ratings with an average rating of 5 out of 5 stars4,9551 hour plus 2 1/2 hours' rising
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York4065 ratings with an average rating of 5 out of 5 stars4,0651 hour, plus marinating
Chocolate Silk PieMolly O'Neill1250 ratings with an average rating of 5 out of 5 stars1,2502 hours 15 minutes
One-Ingredient Banana Ice CreamThe New York Times4582 ratings with an average rating of 4 out of 5 stars4,5826 hours 10 minutes
Pumpkin Cheesecake In Nut CrustMarian Burros645 ratings with an average rating of 4 out of 5 stars6451 hour 30 minutes, plus at least 8 hours' cooling, and refrigeration
Savory Brown Butter ConsomméHarold McGee, H. Alexander Talbot15 ratings with an average rating of 3 out of 5 stars151 hour, plus 2 to 3 days for freezing and defrosting
Le Cirque 2000'S Ultimate Clown PieSandra Ballentine11 ratings with an average rating of 3 out of 5 stars113 hours, plus overnight refrigeration
Eric Ripert's Turkey Two WaysJonathan Reynolds6 ratings with an average rating of 3 out of 5 stars64 hours 30 minutes, plus overnight refrigeration
Reuben's Apple PancakeJonathan Reynolds31 ratings with an average rating of 4 out of 5 stars3145 minutes, plus 24 hours' refrigeration
Recipes Mixed Greens With Herb-Vinegar DressingAmanda Hesser, Town6 ratings with an average rating of 3 out of 5 stars620 minutes, with 3 days' infusing
Cold Rose-Water Soup With Apricots and Pistachios (Mish Mosh)Molly O'Neill20 minutes, plus overnight chilling
Moira Hodgson's Sorrel SoupMoira Hodgson41 ratings with an average rating of 4 out of 5 stars411 hour