No-Bake Cheesecake BarsSamantha Seneviratne1101 ratings with an average rating of 4 out of 5 stars1,10120 minutes, plus chilling
Lemon MeltawaysYossy Arefi3444 ratings with an average rating of 4 out of 5 stars3,444About 30 minutes, plus chilling
Overnight French ToastSamantha Seneviratne6647 ratings with an average rating of 4 out of 5 stars6,6471 hour, plus chilling
Peruvian Roasted Chicken With Spicy Cilantro SauceMelissa Clark7431 ratings with an average rating of 5 out of 5 stars7,43150 minutes plus marinating time
Berry Coconut No-Bake CheesecakeYossy Arefi568 ratings with an average rating of 4 out of 5 stars56835 minutes, plus 8 hours' chilling
Classic TiramisùAlison Roman8045 ratings with an average rating of 5 out of 5 stars8,04525 minutes, plus 4 to 24 hours' chilling
Cast-Iron Sourdough PancakesTejal Rao, Jean Adamson, Angela Johnson Sherry1956 ratings with an average rating of 4 out of 5 stars1,95630 minutes, plus overnight fermentation
Coq au VinMelissa Clark6810 ratings with an average rating of 5 out of 5 stars6,8102 1/2 hours, plus marinating
Baked French Toast With Oat Crumble ToppingMelissa Clark657 ratings with an average rating of 4 out of 5 stars6571 1/2 hours, plus 4 hours' resting
Chicken Soup From ScratchJulia Moskin4636 ratings with an average rating of 4 out of 5 stars4,6362 hours, plus chilling
Best Chicken SaladJulia Moskin5021 ratings with an average rating of 4 out of 5 stars5,02120 minutes, plus 2 hours' resting and 4 hours' chilling
Steak FajitasMartha Rose Shulman2295 ratings with an average rating of 5 out of 5 stars2,2951 hour, plus 4 hours' marinating
Salted Tahini Chocolate Chip CookiesJulia Moskin, Danielle Oron6601 ratings with an average rating of 5 out of 5 stars6,60145 minutes, plus 12 hours' refrigeration
Chocolate BabkaMelissa Clark3986 ratings with an average rating of 5 out of 5 stars3,9863 1/2 hours, plus 6 to 24 hours' rising
Vegan Roasted Banana Ice CreamMelissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov243 ratings with an average rating of 4 out of 5 stars2431 1/2 hours, plus chilling
Cold Brew CoffeeThe New York Times4944 ratings with an average rating of 5 out of 5 stars4,9445 minutes, plus 12 hours’ resting
Milk Chocolate-Banana PuddingMelissa Clark345 ratings with an average rating of 4 out of 5 stars34545 minutes, plus chilling
Porchetta Pork RoastMelissa Clark4456 ratings with an average rating of 5 out of 5 stars4,4564 to 5 hours, plus marinating
DoughnutsMark Bittman1942 ratings with an average rating of 5 out of 5 stars1,942About 3 hours, mostly unattended
LefseSam Sifton, Ethel Ramstad84 ratings with an average rating of 4 out of 5 stars842 hours 20 minutes, plus 3 to 12 hours’ resting
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation737 ratings with an average rating of 5 out of 5 stars73730 minutes, plus 8 to 12 hours’ marinating
Grilled or Oven-Roasted Santa Maria Tri-TipKim Severson3015 ratings with an average rating of 5 out of 5 stars3,01540 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5062 ratings with an average rating of 5 out of 5 stars5,0622 1/2 hours, plus at least 4 hours’ soaking
The Only Ice Cream Recipe You’ll Ever NeedMelissa Clark5079 ratings with an average rating of 5 out of 5 stars5,07920 minutes plus several hours’ cooling, chilling and freezing
Japanese Milk BreadJulia Moskin2553 ratings with an average rating of 5 out of 5 stars2,5531 1/2 hours, plus about 3 hours’ rising and cooling
Homemade Pita BreadDavid Tanis4811 ratings with an average rating of 5 out of 5 stars4,811About 2 hours
Prime Rib RoastSam Sifton4790 ratings with an average rating of 5 out of 5 stars4,7901 hour 15 minutes, after 3 hours' room temperature sitting
Simple Roast TurkeyMelissa Clark5430 ratings with an average rating of 5 out of 5 stars5,4303 1/2 hours, plus brining
Miso-Glazed FishMartha Rose Shulman4077 ratings with an average rating of 5 out of 5 stars4,077About 30 minutes
Frozen Key Lime PieJennifer Steinhauer, Nora Ephron4322 ratings with an average rating of 5 out of 5 stars4,32215 minutes, plus 3 hours for freezing
Galbi (Korean-Style Short Ribs)David Tanis1618 ratings with an average rating of 5 out of 5 stars1,61830 minutes, plus several hours’ marinating
Bindaetteok (Mung Bean Pancakes)Elaine Louie, Marja Vongerichten, Julia Turshen87 ratings with an average rating of 4 out of 5 stars8740 minutes, plus 6 to 24 hours for soaking the beans and rice before cooking
Basic Short-Crust PastryDavid Tanis1039 ratings with an average rating of 5 out of 5 stars1,039About 10 minutes, plus chilling
Bread-and-Butter PicklesMelissa Clark794 ratings with an average rating of 4 out of 5 stars794About 50 minutes plus 2 hours’ refrigeration
Joan Nathan’s Matzo Ball SoupJoan Nathan2254 ratings with an average rating of 5 out of 5 stars2,2541 1/4 hours, plus 3 hours’ or overnight refrigeration
Tall and Creamy CheesecakeEmily Weinstein, Dorie Greenspan3572 ratings with an average rating of 5 out of 5 stars3,5723 hours 30 minutes, plus at least 4 hours' refrigeration
Dry-Brined TurkeyKim Severson5821 ratings with an average rating of 5 out of 5 stars5,8213 1/2 hours, plus 2 days’ brining
Sautéed Chicken Breasts With TarragonKim Severson, Thomas Keller1467 ratings with an average rating of 5 out of 5 stars1,46720 minutes
Guinness PieSam Sifton, Jamie Oliver, Fergus Henderson3591 ratings with an average rating of 5 out of 5 stars3,5914 hours, plus 2 hours' refrigeration
Pureed White Bean and Winter Squash SoupMartha Rose Shulman113 ratings with an average rating of 4 out of 5 stars113About 2 hours 15 minutes
Gingerbread CookiesJennifer Steinhauer3306 ratings with an average rating of 5 out of 5 stars3,306About 1 hour, plus chilling
Simple Crusty BreadNick Fox, Jeff Hertzberg, Zoë François8394 ratings with an average rating of 5 out of 5 stars8,394About 45 minutes plus about 3 hours' resting and rising
The Silver Palate’s Chicken MarbellaChristine Muhlke, "The Silver Palate Cookbook"5742 ratings with an average rating of 5 out of 5 stars5,7421 hour 20 minutes, plus overnight refrigeration
Almendrados (Almond-Lemon Macaroons)Joan Nathan1798 ratings with an average rating of 5 out of 5 stars1,79835 minutes, plus 12 hours’ refrigeration
Banana-Cream PieThe New York Times, Clementine1032 ratings with an average rating of 5 out of 5 stars1,03245 minutes, plus 2 hours' refrigeration
Pumpkin Panna CottaJennifer Steinhauer312 ratings with an average rating of 4 out of 5 stars31230 minutes plus chilling