Pollo Asado Ham El-Waylly645 ratings with an average rating of 4 out of 5 stars6451 hour 10 minutes, plus at least 3 hours marinating
Concord Grape JellyYewande Komolafe, Sarah Sanneh of Pies ‘n’ Thighs84 ratings with an average rating of 4 out of 5 stars843 hours 45 minutes
Bánh MìBryan Washington356 ratings with an average rating of 4 out of 5 stars356About 3 hours, including 2 hours’ marinating
Galbi and Tteok SkewersAlexa Weibel, David Shim242 ratings with an average rating of 4 out of 5 stars24250 minutes, plus at least 6 hours’ marinating
FlanRick Martínez448 ratings with an average rating of 4 out of 5 stars4481 hour 35 minutes, plus chilling overnight
Key Lime PieVaughn Vreeland653 ratings with an average rating of 4 out of 5 stars6531¼ hours, plus 4 hours’ cooling and chilling
SangriaLidey Heuck210 ratings with an average rating of 4 out of 5 stars21015 minutes, plus at least 2 hours chilling
Panna CottaLidey Heuck629 ratings with an average rating of 5 out of 5 stars62915 minutes, plus 4 hours' cooling
Frozen Watermelon DaiquirisLidey Heuck81 ratings with an average rating of 4 out of 5 stars8120 minutes, plus 3 hours’ freezing
Raspberry-Nectarine Icebox CakeDavid Tanis210 ratings with an average rating of 4 out of 5 stars21035 minutes, plus overnight chilling
Easy Peanut Butter FudgeLidey Heuck386 ratings with an average rating of 4 out of 5 stars38615 minutes, plus at least 2 hours' chilling
Ham and Bean SoupNaz Deravian3122 ratings with an average rating of 5 out of 5 stars3,1222 hours, plus soaking
Lemon BarsGenevieve Ko1697 ratings with an average rating of 5 out of 5 stars1,6971 hour, plus 4 hours’ cooling
Poc Chuc (Citrus-Marinated Grilled Pork)Christian Reynoso218 ratings with an average rating of 4 out of 5 stars21835 minutes, plus at least 4 hours’ marinating
No-Churn Salted Caramel Ice CreamMelissa Clark459 ratings with an average rating of 4 out of 5 stars4593 1/2 hours
Strawberry Basil Key Lime PieKayla Stewart, Maya-Camille Broussard137 ratings with an average rating of 4 out of 5 stars13745 minutes, plus 6 hours’ cooling
Cherry PieMelissa Clark383 ratings with an average rating of 4 out of 5 stars383About 2 hours, plus at least 3 hours’ chilling and cooling
Hawaii-Style SherbetLigaya Mishan, Neale Asato387 ratings with an average rating of 4 out of 5 stars38720 minutes, plus at least 14 hours’ freezing
Chocolate Chip Cookie Ice Cream SandwichesMelissa Clark219 ratings with an average rating of 4 out of 5 stars2191 hour, plus at least 3 hours’ cooling and freezing
Sago PuddingHetty Lui McKinnon230 ratings with an average rating of 4 out of 5 stars23040 minutes, plus 2 hours' chilling
Hennessy ColadaMillie Peartree59 ratings with an average rating of 4 out of 5 stars5915 minutes, plus at least 2 hours freezing
NutcrackerMillie Peartree354 ratings with an average rating of 4 out of 5 stars35410 minutes, plus at least 8 hours freezing
Classic Lemon TartMelissa Clark494 ratings with an average rating of 4 out of 5 stars4942 hours, plus at least 2 hours’ cooling
Strawberry Poke CakePriya Krishna, April Anderson413 ratings with an average rating of 4 out of 5 stars4131 hour 45 minutes, plus chilling
Dry-Brined SalmonJ. Kenji López-Alt877 ratings with an average rating of 4 out of 5 stars87715 minutes, plus at least 8 hours’ marinating
Slow Cooker Harissa Bean and Couscous StewSarah DiGregorio254 ratings with an average rating of 4 out of 5 stars2546 hours 30 minutes plus overnight soaking
Chocolate Overnight OatsHetty Lui McKinnon609 ratings with an average rating of 5 out of 5 stars60910 minutes, plus overnight soaking
Pink Grapefruit BarsJesse Szewczyk372 ratings with an average rating of 4 out of 5 stars372About 8 hours 10 minutes
Kumquat Panna CottaDavid Tanis76 ratings with an average rating of 4 out of 5 stars7630 minutes, plus chilling
Mocha Icebox CakeYossy Arefi360 ratings with an average rating of 4 out of 5 stars36025 minutes, plus chilling and freezing
Chicago Thin-Crust (Tavern-Style) Pizza DoughJ. Kenji López-Alt620 ratings with an average rating of 5 out of 5 stars62030 minutes, plus at least 3 hours’ and up to 5 days’ resting
Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and GiardinieraJ. Kenji López-Alt620 ratings with an average rating of 5 out of 5 stars62035 minutes, plus at least 3 1/2 hours for the dough
Grilled Lemongrass PorkRick A. Martínez475 ratings with an average rating of 5 out of 5 stars4751 hour 30 minutes
Louis Armstrong’s Red Beans and RiceKayla Stewart, Louis Armstrong, Christopher Blake363 ratings with an average rating of 4 out of 5 stars363About 4 hours, plus overnight soaking
Pork TocinoRomel Bruno106 ratings with an average rating of 4 out of 5 stars10620 minutes, plus 24 hours’ marinating
Slow-Cooker Butter Beans With Pecorino and Pancetta Sarah DiGregorio656 ratings with an average rating of 4 out of 5 stars6567 hours and 15 minutes
Loubia (White Bean and Tomato Stew)Nargisse Benkabbou589 ratings with an average rating of 5 out of 5 stars5891 hour 35 minutes
Cozonac (Walnut and Raisin Easter Bread)Genevieve Ko, Irina Georgescu142 ratings with an average rating of 4 out of 5 stars1421 1/2 hours, plus 2 1/2 hours proofing and cooling
Slow Cooker Pasta e FagioliSarah DiGregorio773 ratings with an average rating of 4 out of 5 stars7737 hours and 30 minutes
Chocolate Earl Grey Crème BrûléeYossy Arefi398 ratings with an average rating of 4 out of 5 stars39845 minutes, plus 2 hours’ cooling
Chicken TikkaChintan Pandya703 ratings with an average rating of 4 out of 5 stars70345 minutes, plus 3 hours marinating
Magnolia Bakery’s Banana PuddingPriya Krishna, Magnolia Bakery5006 ratings with an average rating of 4 out of 5 stars5,00630 minutes, plus at least 5 hours’ chilling
Frijoles Borrachos (Drunken Beans)Ali Slagle672 ratings with an average rating of 4 out of 5 stars6722 1/2 hours, plus overnight soaking
Mushroom-Butternut Squash StrataMelissa Clark1115 ratings with an average rating of 4 out of 5 stars1,1151 1/2 hours, plus chilling
Spiced Pickled Celery Brigid Washington, Ricky Moore57 ratings with an average rating of 4 out of 5 stars5715 minutes, plus cooling and 2 days’ chilling