Gingerbread CookiesJennifer Steinhauer3323 ratings with an average rating of 5 out of 5 stars3,323About 1 hour, plus chilling
Simple Crusty BreadNick Fox, Jeff Hertzberg, Zoë François8531 ratings with an average rating of 5 out of 5 stars8,531About 45 minutes plus about 3 hours' resting and rising
The Silver Palate’s Chicken MarbellaChristine Muhlke, "The Silver Palate Cookbook"5789 ratings with an average rating of 5 out of 5 stars5,7891 hour 20 minutes, plus overnight refrigeration
Almendrados (Almond-Lemon Macaroons)Joan Nathan1810 ratings with an average rating of 5 out of 5 stars1,81035 minutes, plus 12 hours’ refrigeration
Banana-Cream PieThe New York Times, Clementine1043 ratings with an average rating of 5 out of 5 stars1,04345 minutes, plus 2 hours' refrigeration
Pumpkin Panna CottaJennifer Steinhauer313 ratings with an average rating of 4 out of 5 stars31330 minutes plus chilling
Buttermilk Roast ChickenNigella Lawson4212 ratings with an average rating of 5 out of 5 stars4,2121 1/2 hours, plus overnight marinating
Galatoire’s Sweet Potato CheesecakeR. W. Apple Jr.769 ratings with an average rating of 5 out of 5 stars7691 1/4 hours, plus chilling
My Favorite ChallahJoan Nathan5058 ratings with an average rating of 5 out of 5 stars5,0581 hour plus 2 1/2 hours' rising
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York4185 ratings with an average rating of 5 out of 5 stars4,1851 hour, plus marinating
Chocolate Silk PieMolly O'Neill1299 ratings with an average rating of 5 out of 5 stars1,2992 hours 15 minutes
One-Ingredient Banana Ice CreamThe New York Times4648 ratings with an average rating of 4 out of 5 stars4,6486 hours 10 minutes
Pumpkin Cheesecake In Nut CrustMarian Burros649 ratings with an average rating of 4 out of 5 stars6491 hour 30 minutes, plus at least 8 hours' cooling, and refrigeration
Savory Brown Butter ConsomméHarold McGee, H. Alexander Talbot15 ratings with an average rating of 3 out of 5 stars151 hour, plus 2 to 3 days for freezing and defrosting
Le Cirque 2000'S Ultimate Clown PieSandra Ballentine11 ratings with an average rating of 3 out of 5 stars113 hours, plus overnight refrigeration
Eric Ripert's Turkey Two WaysJonathan Reynolds6 ratings with an average rating of 3 out of 5 stars64 hours 30 minutes, plus overnight refrigeration
Reuben's Apple PancakeJonathan Reynolds31 ratings with an average rating of 4 out of 5 stars3145 minutes, plus 24 hours' refrigeration
Recipes Mixed Greens With Herb-Vinegar DressingAmanda Hesser, Town6 ratings with an average rating of 3 out of 5 stars620 minutes, with 3 days' infusing
Cold Rose-Water Soup With Apricots and Pistachios (Mish Mosh)Molly O'Neill20 minutes, plus overnight chilling
Moira Hodgson's Sorrel SoupMoira Hodgson41 ratings with an average rating of 4 out of 5 stars411 hour
Saks' Signature CheesecakeMolly O'Neill, Saks Fifth Avenue44 ratings with an average rating of 4 out of 5 stars441 hours 30 minutes, plus overnight refrigeration
Chocolate CheesecakeFlorence Fabricant28 ratings with an average rating of 3 out of 5 stars281 hour 45 minutes
Apple and Carrot Salad With YogurtJacques Pepin21 ratings with an average rating of 4 out of 5 stars2115 minutes
Oreo Chocolate PieAlex Ward, Ed Debevic's54 ratings with an average rating of 4 out of 5 stars5425 minutes, plus 3 hours' refrigeration
Regina Schrambling’s Shaker Lemon PieRegina Schrambling6 ratings with an average rating of 3 out of 5 stars62 hours 15 minutes, plus overnight standing
A Richness To Rival Tiramisu Nesselrode PieThe New York Times14 ratings with an average rating of 3 out of 5 stars1435 minutes
Brie With Herbs In BreadJacques Pepin24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus 4 hours' refrigeration
Reuben's Apple PancakeMarian Burros10 ratings with an average rating of 4 out of 5 stars1040 minutes, plus 24 hours' marination
Date cookies (Menena)Florence Fabricant32 ratings with an average rating of 4 out of 5 stars321 hour, plus 2 hours' soaking