Simple Roast TurkeyMelissa Clark5446 ratings with an average rating of 5 out of 5 stars5,4463 1/2 hours, plus brining
Miso-Glazed FishMartha Rose Shulman4284 ratings with an average rating of 5 out of 5 stars4,284About 30 minutes
Frozen Key Lime PieJennifer Steinhauer, Nora Ephron4415 ratings with an average rating of 5 out of 5 stars4,41515 minutes, plus 3 hours for freezing
Galbi (Korean-Style Short Ribs)David Tanis1658 ratings with an average rating of 5 out of 5 stars1,65830 minutes, plus several hours’ marinating
Bindaetteok (Mung Bean Pancakes)Elaine Louie, Marja Vongerichten, Julia Turshen88 ratings with an average rating of 4 out of 5 stars8840 minutes, plus 6 to 24 hours for soaking the beans and rice before cooking
Basic Short-Crust PastryDavid Tanis1071 ratings with an average rating of 5 out of 5 stars1,071About 10 minutes, plus chilling
Bread-and-Butter PicklesMelissa Clark819 ratings with an average rating of 4 out of 5 stars819About 50 minutes plus 2 hours’ refrigeration
Joan Nathan’s Matzo Ball SoupJoan Nathan2352 ratings with an average rating of 5 out of 5 stars2,3521 1/4 hours, plus 3 hours’ or overnight refrigeration
Tall and Creamy CheesecakeEmily Weinstein, Dorie Greenspan3812 ratings with an average rating of 5 out of 5 stars3,8123 hours 30 minutes, plus at least 4 hours' refrigeration
Dry-Brined TurkeyKim Severson5841 ratings with an average rating of 5 out of 5 stars5,8413 1/2 hours, plus 2 days’ brining
Sautéed Chicken Breasts With TarragonKim Severson, Thomas Keller1500 ratings with an average rating of 5 out of 5 stars1,50020 minutes
Guinness PieSam Sifton, Jamie Oliver, Fergus Henderson3837 ratings with an average rating of 5 out of 5 stars3,8374 hours, plus 2 hours' refrigeration
Pureed White Bean and Winter Squash SoupMartha Rose Shulman114 ratings with an average rating of 4 out of 5 stars114About 2 hours 15 minutes
Jerk ChickenJulia Moskin1284 ratings with an average rating of 5 out of 5 stars1,284About 1 1/2 hours, plus at least 12 hours’ marinating
Gingerbread CookiesJennifer Steinhauer3339 ratings with an average rating of 5 out of 5 stars3,339About 1 hour, plus chilling
Simple Crusty BreadNick Fox, Jeff Hertzberg, Zoë François8650 ratings with an average rating of 5 out of 5 stars8,650About 45 minutes plus about 3 hours' resting and rising
The Silver Palate’s Chicken MarbellaChristine Muhlke, "The Silver Palate Cookbook"5912 ratings with an average rating of 5 out of 5 stars5,9121 hour 20 minutes, plus overnight refrigeration
Almendrados (Almond-Lemon Macaroons)Joan Nathan1873 ratings with an average rating of 5 out of 5 stars1,87335 minutes, plus 12 hours’ refrigeration
Banana-Cream PieThe New York Times, Clementine1118 ratings with an average rating of 5 out of 5 stars1,11845 minutes, plus 2 hours' refrigeration
Pumpkin Panna CottaJennifer Steinhauer314 ratings with an average rating of 4 out of 5 stars31430 minutes plus chilling
Buttermilk Roast ChickenNigella Lawson4261 ratings with an average rating of 5 out of 5 stars4,2611 1/2 hours, plus overnight marinating
Galatoire’s Sweet Potato CheesecakeR. W. Apple Jr.775 ratings with an average rating of 5 out of 5 stars7751 1/4 hours, plus chilling
My Favorite ChallahJoan Nathan5139 ratings with an average rating of 5 out of 5 stars5,1391 hour plus 2 1/2 hours' rising
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York4300 ratings with an average rating of 5 out of 5 stars4,3001 hour, plus marinating
Chocolate Silk PieMolly O’Neill1316 ratings with an average rating of 5 out of 5 stars1,3162 hours 15 minutes
One-Ingredient Banana Ice CreamThe New York Times4835 ratings with an average rating of 4 out of 5 stars4,8356 hours 10 minutes
Pumpkin Cheesecake In Nut CrustMarian Burros650 ratings with an average rating of 4 out of 5 stars6501 hour 30 minutes, plus at least 8 hours' cooling, and refrigeration
Savory Brown Butter ConsomméHarold McGee, H. Alexander Talbot15 ratings with an average rating of 3 out of 5 stars151 hour, plus 2 to 3 days for freezing and defrosting
Le Cirque 2000'S Ultimate Clown PieSandra Ballentine11 ratings with an average rating of 3 out of 5 stars113 hours, plus overnight refrigeration
Eric Ripert's Turkey Two WaysJonathan Reynolds6 ratings with an average rating of 3 out of 5 stars64 hours 30 minutes, plus overnight refrigeration
Reuben's Apple PancakeJonathan Reynolds31 ratings with an average rating of 4 out of 5 stars3145 minutes, plus 24 hours' refrigeration
Recipes Mixed Greens With Herb-Vinegar DressingAmanda Hesser, Town6 ratings with an average rating of 3 out of 5 stars620 minutes, with 3 days' infusing
Cold Rose-Water Soup With Apricots and Pistachios (Mish Mosh)Molly O’Neill20 minutes, plus overnight chilling
Moira Hodgson's Sorrel SoupMoira Hodgson42 ratings with an average rating of 4 out of 5 stars421 hour
Saks' Signature CheesecakeMolly O’Neill, Saks Fifth Avenue44 ratings with an average rating of 4 out of 5 stars441 hours 30 minutes, plus overnight refrigeration
Chocolate CheesecakeFlorence Fabricant28 ratings with an average rating of 3 out of 5 stars281 hour 45 minutes
Apple and Carrot Salad With YogurtJacques Pépin22 ratings with an average rating of 5 out of 5 stars2215 minutes
Oreo Chocolate PieAlex Ward, Ed Debevic's56 ratings with an average rating of 4 out of 5 stars5625 minutes, plus 3 hours' refrigeration
Regina Schrambling’s Shaker Lemon PieRegina Schrambling7 ratings with an average rating of 3 out of 5 stars72 hours 15 minutes, plus overnight standing
A Richness To Rival Tiramisu Nesselrode PieThe New York Times14 ratings with an average rating of 3 out of 5 stars1435 minutes
Brie With Herbs In BreadJacques Pépin25 ratings with an average rating of 4 out of 5 stars2515 minutes, plus 4 hours' refrigeration
Reuben's Apple PancakeMarian Burros10 ratings with an average rating of 4 out of 5 stars1040 minutes, plus 24 hours' marination
Date cookies (Menena)Florence Fabricant32 ratings with an average rating of 4 out of 5 stars321 hour, plus 2 hours' soaking