• Staff Picks

    • Cookie Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Hanukkah
    • Noche Buena
    • Christmas
    • Kwanzaa
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Cookie Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Hanukkah
  • Noche Buena
  • Christmas
  • Kwanzaa

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Plum Recipes

104 recipes

  • Fruit Compote

    Fruit Compote

    Barbara Kafka

    31 ratings with an average rating of 4 out of 5 stars

    31

    19 minutes

    or to save this recipe.

  • Tkemali (Plum Sauce)

    Tkemali (Plum Sauce)

    Marian Burros

    6 ratings with an average rating of 4 out of 5 stars

    6

    20 minutes

    or to save this recipe.

  • Plum and Oat Bran Betty

    Plum and Oat Bran Betty

    Florence Fabricant

    1 hour

    or to save this recipe.

  • Italian Plum And Almond Cake

    Italian Plum And Almond Cake

    Florence Fabricant

    49 ratings with an average rating of 4 out of 5 stars

    49

    1 hour

    or to save this recipe.

  • Plum and Walnut Brown Bread

    Plum and Walnut Brown Bread

    Florence Fabricant

    7 ratings with an average rating of 5 out of 5 stars

    7

    1 hour 45 minutes

    or to save this recipe.

  • Port-Glazed Plum Tart

    Port-Glazed Plum Tart

    Moira Hodgson

    24 ratings with an average rating of 3 out of 5 stars

    24

    50 minutes

    or to save this recipe.

  • Open-Face Plum Cake

    Open-Face Plum Cake

    Florence Fabricant

    73 ratings with an average rating of 4 out of 5 stars

    73

    1 hour 15 minutes

    or to save this recipe.

    easy
  • Austrian Plum Toasts (Zwetschkenpofesen)

    Austrian Plum Toasts (Zwetschkenpofesen)

    Craig Claiborne

    45 minutes

    or to save this recipe.

97 - 104 of 104 results

  • 1
  • 2
  • 3

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy