Pork Recipes

960 recipes

Pressure Cooker Spicy Pork Shoulder
Melissa Clark
3039 ratings with an average rating of 5 out of 5 stars
3,039
3 hours
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Pressure Cooker Pork With Citrus and Mint
Melissa Clark
709 ratings with an average rating of 4 out of 5 stars
709
2 hours 30 minutes
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Chicken Meatballs
Gabrielle Hamilton
317 ratings with an average rating of 4 out of 5 stars
317
45 minutes
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Burned Toast Soup
Tejal Rao, Jennifer McLagan
291 ratings with an average rating of 4 out of 5 stars
291
40 minutes
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Eastern North Carolina Fish Stew
Kim Severson, Vivian Howard
151 ratings with an average rating of 4 out of 5 stars
151
1 hour
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Clam-Chowder Pizza
Sam Sifton
407 ratings with an average rating of 4 out of 5 stars
407
About 1 hour 15 minutes, plus 1 hour heating time
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Swedish Meatballs
Melissa Clark
2126 ratings with an average rating of 5 out of 5 stars
2,126
45 minutes
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Pork Dumplings
Tejal Rao, Helen You
963 ratings with an average rating of 4 out of 5 stars
963
1 hour
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Glazed Pork
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
190 ratings with an average rating of 4 out of 5 stars
190
30 minutes, plus overnight marinating
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Arroz Gordo
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
72 ratings with an average rating of 4 out of 5 stars
72
2 days or more on and off
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Tourtière
Sam Sifton
1019 ratings with an average rating of 4 out of 5 stars
1,019
6 hours (can be made serially)
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Spinach Salad With Pancetta and Fried Eggs
Melissa Clark
387 ratings with an average rating of 5 out of 5 stars
387
20 minutes
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Pan de Jamón (Venezuelan Ham Bread)
Tejal Rao, Martha Beltrán
112 ratings with an average rating of 4 out of 5 stars
112
About 15 hours, largely unattended
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Mapo Ragù
Sam Sifton, David Chang, Tien Ho
4328 ratings with an average rating of 5 out of 5 stars
4,328
1 hour
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Oyster Pie With Leeks, Bacon and Mashed Potatoes
David Tanis
215 ratings with an average rating of 4 out of 5 stars
215
About 1 hour
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Coconut Pork Stew With Garam Masala
Melissa Clark
1068 ratings with an average rating of 5 out of 5 stars
1,068
3 hours, plus overnight marinating and soaking
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Modern Chicken Potpie
Julia Moskin
2032 ratings with an average rating of 4 out of 5 stars
2,032
1 hour
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Moo Shu Pork
Sara Bonisteel, Carolyn Phillips
464 ratings with an average rating of 4 out of 5 stars
464
45 minutes
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Shanghai Stir-Fried Chunky Noodles
Sara Bonisteel, Fuchsia Dunlop
830 ratings with an average rating of 4 out of 5 stars
830
35 minutes
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Broccoli Salad With Cheddar and Warm Bacon Vinaigrette
Margaux Laskey, Ashley Christensen
1612 ratings with an average rating of 4 out of 5 stars
1,612
45 minutes
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Cochinita Pibil
Tejal Rao, Diana Kennedy, Maricel E. Presilla
381 ratings with an average rating of 4 out of 5 stars
381
4 hours, plus marinating time
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Pork Chops With Brandied Cherries
Melissa Clark
648 ratings with an average rating of 5 out of 5 stars
648
45 minutes
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Outdoor Porchetta
Julia Moskin
186 ratings with an average rating of 4 out of 5 stars
186
About 5 hours
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Potato-Cheese Pierogies With Bacon
Francis Lam, Julia Hlinka
152 ratings with an average rating of 4 out of 5 stars
152
1 hour 30 minutes
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Dandelion Salad With Beets, Bacon and Goat Cheese Toasts
David Tanis
58 ratings with an average rating of 4 out of 5 stars
58
20 minutes, plus time to cook beets
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Pork Satay With Thai Spices and Peanut Sauce
David Tanis
846 ratings with an average rating of 5 out of 5 stars
846
45 minutes, plus marinating
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Buckwheat Crepes With Asparagus, Ham and Gruyère
David Tanis
208 ratings with an average rating of 4 out of 5 stars
208
1 hour, plus at least 2 hours' chilling
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Jajangmyeon
Sam Sifton
221 ratings with an average rating of 4 out of 5 stars
221
1 hour
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Bigos
Francis Lam, Monika Woods
268 ratings with an average rating of 4 out of 5 stars
268
3 1/2 to 7 1/2 hours, depending on your preference
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Hot Pepper Fettuccine With Roasted Butternut Squash
David Tanis
146 ratings with an average rating of 4 out of 5 stars
146
1 1/2 hours
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Cassoulet
Sam Sifton
853 ratings with an average rating of 4 out of 5 stars
853
5 hours
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Ham and Bean Soup With Collard Greens
Melissa Clark
1133 ratings with an average rating of 5 out of 5 stars
1,133
1 hour
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Butternut Squash and Bacon Risotto
Florence Fabricant
707 ratings with an average rating of 4 out of 5 stars
707
1 hour
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Pork Chops in Pipian
Sam Sifton
328 ratings with an average rating of 4 out of 5 stars
328
1 Hour
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Skillet Chicken With Tomatoes, Pancetta and Mozzarella
Melissa Clark
6519 ratings with an average rating of 5 out of 5 stars
6,519
45 minutes
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Purple Hull Peas and Mustard Greens in Smoky Potlikker
Kim Severson
104 ratings with an average rating of 5 out of 5 stars
104
1 to 3 hours, depending on ingredients
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Sautéed Brussels Sprouts and Apple With Prosciutto
Melissa Clark, Chris Cipollone
381 ratings with an average rating of 4 out of 5 stars
381
30 minutes, plus freezing
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Edna Lewis’s Smothered Rabbit
Francis Lam, Edna Lewis
28 ratings with an average rating of 4 out of 5 stars
28
1 hour 30 minutes
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Spinach Spaetzle With Bacon and Sage
David Tanis
192 ratings with an average rating of 4 out of 5 stars
192
1 hour
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Pork Braised With Turnips and Marjoram
Florence Fabricant
71 ratings with an average rating of 4 out of 5 stars
71
2 hours 15 minutes
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Pasta With Bacon, Cheese, Lemon and Pine Nuts
Julia Moskin
1786 ratings with an average rating of 5 out of 5 stars
1,786
30 minutes
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easy
Spicy Thai Pork Tenderloin Salad
Melissa Clark
2618 ratings with an average rating of 5 out of 5 stars
2,618
40 minutes, plus marinating time
or to save this recipe.
Pozole Verde
David Tanis
444 ratings with an average rating of 4 out of 5 stars
444
3 to 4 hours, plus overnight soaking
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Simple Pinto Beans
David Tanis
669 ratings with an average rating of 4 out of 5 stars
669
2 hours, plus soaking time
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St. Anselm’s Iceberg Wedge Salad
Sam Sifton, Joe Carroll
454 ratings with an average rating of 4 out of 5 stars
454
30 minutes
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Feijoada
Francis Lam, Michelli Guimaraes Knauer
237 ratings with an average rating of 4 out of 5 stars
237
3 1/2 to 4 hours
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Farofa
Francis Lam, Michelli Guimaraes Knauer
88 ratings with an average rating of 4 out of 5 stars
88
10 minutes
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Spiedies
Sam Sifton
1267 ratings with an average rating of 4 out of 5 stars
1,267
25 minutes, plus 24 hours’ marinating
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