Thai Rice Soup With Pork-Cilantro MeatballsJulia Moskin, Leela Punyaratabandhu926 ratings with an average rating of 5 out of 5 stars9262 hours
PozoleMark Bittman623 ratings with an average rating of 4 out of 5 stars623About 2 hours, plus hominy soaking time
Baked BeansSam Sifton2484 ratings with an average rating of 4 out of 5 stars2,484About 6 1/2 hours, plus at least 6 hours’ soaking time
Fresh Ham With Maple-Balsamic GlazeSam Sifton857 ratings with an average rating of 4 out of 5 stars8573 1/2 to 4 hours
Bacon Scallion Cream SauceJulia Moskin, Peter Woods180 ratings with an average rating of 4 out of 5 stars18025 minutes
Oyster Stuffing CakesJulia Moskin, Peter Woods78 ratings with an average rating of 4 out of 5 stars7845 minutes, plus about 2 hours’ cooling
Smoky Fish ChowderMelissa Clark1681 ratings with an average rating of 5 out of 5 stars1,68140 minutes
Spicy Ginger Pork Noodles With Bok ChoyMelissa Clark4044 ratings with an average rating of 5 out of 5 stars4,04445 minutes
Pasta With Parsnips and BaconMelissa Clark2085 ratings with an average rating of 5 out of 5 stars2,08545 minutes
Game Day NachosSam Sifton476 ratings with an average rating of 4 out of 5 stars4765 to 7 hours, largely unattended
Pork Chops With Shiitake MushroomsMelissa Clark, Alex Guarnaschelli512 ratings with an average rating of 5 out of 5 stars51240 minutes
Bacon-Onion JamSam Sifton, Steve Linares563 ratings with an average rating of 5 out of 5 stars56390 minutes
Spinach Salad with Prosciutto and PersimmonMelissa Clark78 ratings with an average rating of 5 out of 5 stars7840 minutes
Miniature Home-Cured 'Ham'David Tanis106 ratings with an average rating of 4 out of 5 stars1065 days’ brining, plus 1 hour for prep and cooking
Stuffing With Mushrooms, Leeks and BaconMelissa Clark2223 ratings with an average rating of 5 out of 5 stars2,2232 to 2 1/2 hours
Pork Cutlets With Lemon and CapersDavid Tanis1060 ratings with an average rating of 4 out of 5 stars1,06030 minutes
Steamed Corn With Clams and BaconSam Sifton, Seamus Mullen80 ratings with an average rating of 5 out of 5 stars80About 30 minutes
Fried Green Tomatoes With Bacon RémouladeMelissa Clark251 ratings with an average rating of 4 out of 5 stars25145 minutes
Porchetta Pork ChopsMelissa Clark4008 ratings with an average rating of 5 out of 5 stars4,00820 minutes
Grilled Fingerling-Potato Salad With Chipotle Bacon VinaigretteSam Sifton189 ratings with an average rating of 4 out of 5 stars18950 minutes
Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)David Tanis140 ratings with an average rating of 5 out of 5 stars14030 to 40 minutes, plus at least 2 hours’ soaking time
Pork Chops PuttanescaFlorence Fabricant294 ratings with an average rating of 4 out of 5 stars2941 hour 15 minutes
Pork and Portobello BurgersMark Bittman204 ratings with an average rating of 5 out of 5 stars20430 minutes
Pulled Pork SandwichesMelissa Clark3055 ratings with an average rating of 5 out of 5 stars3,0553 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Braised-Then-Baked HamJulia Moskin, Julia Child403 ratings with an average rating of 4 out of 5 stars403About 3 hours
Fresh Pasta With Prosciutto and PeasDavid Tanis390 ratings with an average rating of 5 out of 5 stars39015 minutes
Red Wine Pinto Beans With Smoky BaconMelissa Clark368 ratings with an average rating of 5 out of 5 stars3681 hour 45 minutes, plus overnight soaking
Chorizo Boudin BallsSuzanne Lenzer, Brian Landry113 ratings with an average rating of 4 out of 5 stars1131 hour, plus 1 hour standing
Roast Pork DipSuzanne Lenzer, Brian Landry186 ratings with an average rating of 5 out of 5 stars1864 to 5 hours
Frisée aux LardonsDavid Tanis126 ratings with an average rating of 5 out of 5 stars126About 30 minutes
Spicy Bacon-and-Egg PieMelissa Clark255 ratings with an average rating of 5 out of 5 stars25590 minutes, plus chilling
TamalesSuzanne Lenzer, Pro’s Ranch Market113 ratings with an average rating of 4 out of 5 stars113About 4 hours
Rustic French Pork and Chicken PâtéDavid Tanis135 ratings with an average rating of 4 out of 5 stars135About 2 hours
Smothered Pork ChopsSam Sifton3412 ratings with an average rating of 5 out of 5 stars3,4123 hours, plus at least 12 hours’ refrigeration
Pork and Beans with Garlic and GreensJohn Willoughby404 ratings with an average rating of 5 out of 5 stars404About 3 hours, mostly unattended, plus soaking time
Bean-Hole Baked BeansJohn Willoughby67 ratings with an average rating of 4 out of 5 stars67About 10 hours, mostly unattended
Basic Braised TurkeyMark Bittman363 ratings with an average rating of 5 out of 5 stars363About 3 hours
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms122 ratings with an average rating of 4 out of 5 stars1221 1/2 hours
Shallot-Thyme-Black Olive StuffingJulia Moskin, Patricia Wells5 ratings with an average rating of 4 out of 5 stars520 minutes
Pork With Peppers and ChickpeasFlorence Fabricant49 ratings with an average rating of 4 out of 5 stars491 and 1/2 hours
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Bacon With Sage and beansMark Bittman97 ratings with an average rating of 4 out of 5 stars97About 15 minutes
Fried Rice With Bacon and GingerMark Bittman241 ratings with an average rating of 4 out of 5 stars24110 minutes
Brussels Sprouts With Bacon and ChestnutsMark Bittman248 ratings with an average rating of 4 out of 5 stars24845 minutes