Thin Pan-Seared Pork ChopsDavid Tanis577 ratings with an average rating of 4 out of 5 stars57730 minutes, plus brining
Melissa Clark's CassouletMelissa Clark535 ratings with an average rating of 4 out of 5 stars5355 1/2 hours, plus marinating
Coq au VinMelissa Clark6810 ratings with an average rating of 5 out of 5 stars6,8102 1/2 hours, plus marinating
Tarte FlambéeMelissa Clark, Gabriel Kreuther213 ratings with an average rating of 4 out of 5 stars21340 minutes
Pressure Cooker Spicy Pork ShoulderMelissa Clark3065 ratings with an average rating of 5 out of 5 stars3,0653 hours
Pressure Cooker Pork With Citrus and MintMelissa Clark710 ratings with an average rating of 4 out of 5 stars7102 hours 30 minutes
Chicken MeatballsGabrielle Hamilton324 ratings with an average rating of 4 out of 5 stars32445 minutes
Burned Toast SoupTejal Rao, Jennifer McLagan291 ratings with an average rating of 4 out of 5 stars29140 minutes
Eastern North Carolina Fish StewKim Severson, Vivian Howard151 ratings with an average rating of 4 out of 5 stars1511 hour
Clam-Chowder PizzaSam Sifton408 ratings with an average rating of 4 out of 5 stars408About 1 hour 15 minutes, plus 1 hour heating time
Glazed PorkFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano190 ratings with an average rating of 4 out of 5 stars19030 minutes, plus overnight marinating
Arroz GordoFlorence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano72 ratings with an average rating of 4 out of 5 stars722 days or more on and off
TourtièreSam Sifton1030 ratings with an average rating of 4 out of 5 stars1,0306 hours (can be made serially)
Spinach Salad With Pancetta and Fried EggsMelissa Clark388 ratings with an average rating of 5 out of 5 stars38820 minutes
Pan de Jamón (Venezuelan Ham Bread)Tejal Rao, Martha Beltrán115 ratings with an average rating of 4 out of 5 stars115About 15 hours, largely unattended
Mapo RagùSam Sifton, David Chang, Tien Ho4465 ratings with an average rating of 5 out of 5 stars4,4651 hour
Oyster Pie With Leeks, Bacon and Mashed PotatoesDavid Tanis218 ratings with an average rating of 4 out of 5 stars218About 1 hour
Coconut Pork Stew With Garam MasalaMelissa Clark1087 ratings with an average rating of 5 out of 5 stars1,0873 hours, plus overnight marinating and soaking
Moo Shu PorkSara Bonisteel, Carolyn Phillips466 ratings with an average rating of 4 out of 5 stars46645 minutes
Shanghai Stir-Fried Chunky NoodlesSara Bonisteel, Fuchsia Dunlop834 ratings with an average rating of 4 out of 5 stars83435 minutes
Broccoli Salad With Cheddar and Warm Bacon VinaigretteMargaux Laskey, Ashley Christensen1619 ratings with an average rating of 4 out of 5 stars1,61945 minutes
Cochinita PibilTejal Rao, Diana Kennedy, Maricel E. Presilla382 ratings with an average rating of 4 out of 5 stars3824 hours, plus marinating time
Pork Chops With Brandied CherriesMelissa Clark648 ratings with an average rating of 5 out of 5 stars64845 minutes
Potato-Cheese Pierogies With BaconFrancis Lam, Julia Hlinka152 ratings with an average rating of 4 out of 5 stars1521 hour 30 minutes
Dandelion Salad With Beets, Bacon and Goat Cheese ToastsDavid Tanis59 ratings with an average rating of 4 out of 5 stars5920 minutes, plus time to cook beets
Pork Satay With Thai Spices and Peanut SauceDavid Tanis853 ratings with an average rating of 5 out of 5 stars85345 minutes, plus marinating
Buckwheat Crepes With Asparagus, Ham and GruyèreDavid Tanis209 ratings with an average rating of 4 out of 5 stars2091 hour, plus at least 2 hours' chilling
BigosFrancis Lam, Monika Woods301 ratings with an average rating of 4 out of 5 stars3013 1/2 to 7 1/2 hours, depending on your preference
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Ham and Bean Soup With Collard GreensMelissa Clark1158 ratings with an average rating of 5 out of 5 stars1,1581 hour
Butternut Squash and Bacon RisottoFlorence Fabricant714 ratings with an average rating of 4 out of 5 stars7141 hour
Skillet Chicken With Tomatoes, Pancetta and MozzarellaMelissa Clark6563 ratings with an average rating of 5 out of 5 stars6,56345 minutes
Purple Hull Peas and Mustard Greens in Smoky PotlikkerKim Severson106 ratings with an average rating of 5 out of 5 stars1061 to 3 hours, depending on ingredients
Sautéed Brussels Sprouts and Apple With ProsciuttoMelissa Clark, Chris Cipollone382 ratings with an average rating of 4 out of 5 stars38230 minutes, plus freezing
Edna Lewis’s Smothered RabbitFrancis Lam, Edna Lewis28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Pork Braised With Turnips and MarjoramFlorence Fabricant72 ratings with an average rating of 4 out of 5 stars722 hours 15 minutes
Spinach Spaetzle With Bacon and SageDavid Tanis192 ratings with an average rating of 4 out of 5 stars1921 hour
Pasta With Bacon, Cheese, Lemon and Pine NutsJulia Moskin1797 ratings with an average rating of 5 out of 5 stars1,79730 minutes
Spicy Thai Pork Tenderloin SaladMelissa Clark2633 ratings with an average rating of 5 out of 5 stars2,63340 minutes, plus marinating time
Pozole VerdeDavid Tanis451 ratings with an average rating of 4 out of 5 stars4513 to 4 hours, plus overnight soaking