Pork Braised In Milk And CreamGabrielle Hamilton100 ratings with an average rating of 5 out of 5 stars1001 hour
Brined And Roasted Pork BellyWilliam L. Hamilton, Fergus Henderson53 ratings with an average rating of 3 out of 5 stars532 hours plus 3 days brining'
Roasted Pork Tenderloin With Ginger And Golden RaisinsAmanda Hesser85 ratings with an average rating of 4 out of 5 stars8545 minutes
Pork, Chickpea And Red Pepper PaellaFlorence Fabricant, Penelope Casas27 ratings with an average rating of 5 out of 5 stars271 hour
Gnocchi With Light Bolognese SauceMolly O'Neill127 ratings with an average rating of 4 out of 5 stars1271 hour 10 minutes
Soy-Braised Pork With ShiitakesMark Bittman36 ratings with an average rating of 4 out of 5 stars361 hour
Southern GreensThe New York Times, Kathy Starr30 ratings with an average rating of 3 out of 5 stars303 hours 15 minutes
Chef Chan's Ma Paul Tofu With Minced PorkJonathan Reynolds, Wu Liang Ye Restaurant29 ratings with an average rating of 4 out of 5 stars2930 minutes
Oliver Clark's Meat LoafJonathan Reynolds137 ratings with an average rating of 5 out of 5 stars1371 hour 15 minutes
Prosciutto and Persimmon BitesFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars2910 minutes
Corn-and-Country-Ham MadeleinesMolly O'Neill6 ratings with an average rating of 4 out of 5 stars640 minutes
Rosemary-Grilled ScallopsSteven Raichlen45 ratings with an average rating of 4 out of 5 stars4530 minutes
Griot (Spicy Pork Shoulder)Molly O'Neill, Claudette Eugene33 ratings with an average rating of 4 out of 5 stars332 hours
Pea Soup With Crisp ProsciuttoMelissa Clark, I Coppi30 ratings with an average rating of 4 out of 5 stars3045 minutes
BBQ PorkJonathan Reynolds10 ratings with an average rating of 4 out of 5 stars10About 3 hours 30 minutes
Ninh Hoah (Skewered Vietnamese Meatballs)Molly O'Neill31 ratings with an average rating of 4 out of 5 stars3120 minutes
A Loose Interpretation Of Cobb SaladAmanda Hesser22 ratings with an average rating of 4 out of 5 stars2230 minutes
Long-Cooking Meat SauceMolly O'Neill19 ratings with an average rating of 4 out of 5 stars19About 3 hours 30 minutes
Molly O'Neill's Spaghetti CarbonaraMolly O'Neill143 ratings with an average rating of 4 out of 5 stars14320 minutes
Butternut-Squash Gratin With Black Walnut CrispMolly O'Neill19 ratings with an average rating of 4 out of 5 stars191 hour
Antipasto Salad With Marinated Black WalnutsMolly O'Neill79 ratings with an average rating of 4 out of 5 stars7910 minutes
Jerk Pork RoastMolly O'Neill44 ratings with an average rating of 4 out of 5 stars441 hour 15 minutes, plus overnight marination
Roast Pork Chops With Mustard-Seed CrustMolly O'Neill8 ratings with an average rating of 4 out of 5 stars81 hour 20 minutes
Summer Pork Stew With Tomatoes And CornFlorence Fabricant, "The Chilean Kitchen"25 ratings with an average rating of 4 out of 5 stars251 hour 45 minutes
Pear-Stuffed Pork Roast With Dark-Beer SauceMolly O'Neill14 ratings with an average rating of 4 out of 5 stars14About 2 hours
North Carolina-Style Pulled PorkSteven Raichlen105 ratings with an average rating of 4 out of 5 stars1055 hours
Ragu Alla BologneseMolly O'Neill, Alex Goren289 ratings with an average rating of 4 out of 5 stars2894 hours 30 minutes
Szekelygulyas (Sauerkraut Goulash)R. W. Apple Jr., Kehli tavern101 ratings with an average rating of 5 out of 5 stars1012 hours 45 minutes
Spaghetti Alla CarbonaraRick Marin, Andy Nusser151 ratings with an average rating of 4 out of 5 stars15120 minutes
Frisee Aux LardonsRick Marin, Philippe Feret6 ratings with an average rating of 3 out of 5 stars61 hour
Braciola Steaks Stuffed With Cheese And ProsciuttoMolly O'Neill72 ratings with an average rating of 4 out of 5 stars7220 minutes
Classic ChoucrouteMark Bittman, Andre Soltner, Seymour Britchky41 ratings with an average rating of 4 out of 5 stars412 hours