Rosemary-Grilled ScallopsSteven Raichlen45 ratings with an average rating of 4 out of 5 stars4530 minutes
Griot (Spicy Pork Shoulder)Molly O'Neill, Claudette Eugene32 ratings with an average rating of 4 out of 5 stars322 hours
Pea Soup With Crisp ProsciuttoMelissa Clark, I Coppi28 ratings with an average rating of 4 out of 5 stars2845 minutes
BBQ PorkJonathan Reynolds10 ratings with an average rating of 4 out of 5 stars10About 3 hours 30 minutes
Ninh Hoah (Skewered Vietnamese Meatballs)Molly O'Neill31 ratings with an average rating of 4 out of 5 stars3120 minutes
A Loose Interpretation Of Cobb SaladAmanda Hesser22 ratings with an average rating of 4 out of 5 stars2230 minutes
Long-Cooking Meat SauceMolly O'Neill19 ratings with an average rating of 4 out of 5 stars19About 3 hours 30 minutes
Molly O'Neill's Spaghetti CarbonaraMolly O'Neill141 ratings with an average rating of 4 out of 5 stars14120 minutes
Antipasto Salad With Marinated Black WalnutsMolly O'Neill79 ratings with an average rating of 4 out of 5 stars7910 minutes
Butternut-Squash Gratin With Black Walnut CrispMolly O'Neill19 ratings with an average rating of 4 out of 5 stars191 hour
Jerk Pork RoastMolly O'Neill44 ratings with an average rating of 4 out of 5 stars441 hour 15 minutes, plus overnight marination
Roast Pork Chops With Mustard-Seed CrustMolly O'Neill8 ratings with an average rating of 4 out of 5 stars81 hour 20 minutes
Summer Pork Stew With Tomatoes And CornFlorence Fabricant, "The Chilean Kitchen"25 ratings with an average rating of 4 out of 5 stars251 hour 45 minutes
Pear-Stuffed Pork Roast With Dark-Beer SauceMolly O'Neill14 ratings with an average rating of 4 out of 5 stars14About 2 hours
North Carolina-Style Pulled PorkSteven Raichlen104 ratings with an average rating of 4 out of 5 stars1045 hours
Ragu Alla BologneseMolly O'Neill, Alex Goren287 ratings with an average rating of 4 out of 5 stars2874 hours 30 minutes
Szekelygulyas (Sauerkraut Goulash)R. W. Apple Jr., Kehli tavern98 ratings with an average rating of 4 out of 5 stars982 hours 45 minutes
Frisee Aux LardonsRick Marin, Philippe Feret6 ratings with an average rating of 3 out of 5 stars61 hour
Spaghetti Alla CarbonaraRick Marin, Andy Nusser149 ratings with an average rating of 4 out of 5 stars14920 minutes
Braciola Steaks Stuffed With Cheese And ProsciuttoMolly O'Neill71 ratings with an average rating of 3 out of 5 stars7120 minutes
Classic ChoucrouteMark Bittman, Andre Soltner, Seymour Britchky40 ratings with an average rating of 4 out of 5 stars402 hours
Best Talent Attainables Mincemeat PieMolly O'Neill, "Gold Medal Flour Cookbook"23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Bun Thang (Hanoi Chicken Soup)Molly O'Neill12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Tim McNulty's Blackened Hake Fillets With Roasted Red Pepper SauceMolly O'Neill18 ratings with an average rating of 4 out of 5 stars1840 minutes
Stuffed Peppers With Paprika and Sour CreamMolly O'Neill95 ratings with an average rating of 4 out of 5 stars95About 2 hours 30 minutes
Transylvanian Goulash (Szekely Gulyas)Molly O'Neill119 ratings with an average rating of 4 out of 5 stars1192 hours 20 minutes
Quails Roasted With Bacon and Foie GrasMolly O'Neill8 ratings with an average rating of 4 out of 5 stars840 minutes
Fried Green Tomato, Crab and Ham SandwichR. W. Apple Jr., William Scalley7 ratings with an average rating of 4 out of 5 stars745 minutes
Ruby Davis's Collard GreensMolly O'Neill20 ratings with an average rating of 4 out of 5 stars201 hour 45 minutes
Gina Pfeiffer's ChiliMolly O'Neill40 ratings with an average rating of 4 out of 5 stars403 hours 15 minutes
Pork With Green Figs And ApplesBarbara Kafka17 ratings with an average rating of 5 out of 5 stars171 hour 20 minutes
Acorn Squash With Polenta Soufflé and Pulled PorkMolly O'Neill, the Cookhouse25 ratings with an average rating of 3 out of 5 stars257 hours 30 minutes, plus overnight refrigeration
Yvonne Garrett's Mud RibsMolly O'Neill28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes, plus 3 hours' refrigeration