Simple Pinto BeansDavid Tanis670 ratings with an average rating of 4 out of 5 stars6702 hours, plus soaking time
St. Anselm’s Iceberg Wedge SaladSam Sifton, Joe Carroll455 ratings with an average rating of 4 out of 5 stars45530 minutes
FeijoadaFrancis Lam, Michelli Guimaraes Knauer239 ratings with an average rating of 4 out of 5 stars2393 1/2 to 4 hours
FarofaFrancis Lam, Michelli Guimaraes Knauer88 ratings with an average rating of 4 out of 5 stars8810 minutes
SpiediesSam Sifton1270 ratings with an average rating of 4 out of 5 stars1,27025 minutes, plus 24 hours’ marinating
Bacon and Shallot Potato SaladMelissa Clark1085 ratings with an average rating of 5 out of 5 stars1,08545 minutes
Spring Antipasto PlatterDavid Tanis186 ratings with an average rating of 5 out of 5 stars18630 minutes
ScrappleSara Bonisteel94 ratings with an average rating of 4 out of 5 stars941 hour, plus overnight resting
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Grains and BeansMelissa Clark869 ratings with an average rating of 5 out of 5 stars8691 1/2 to 2 hours
Haitian Pork GriotMelissa Clark, Patrick Celestin1129 ratings with an average rating of 5 out of 5 stars1,1293 hours, plus marinating
Fresh Green ChorizoMelissa Clark, Alex Stupak232 ratings with an average rating of 5 out of 5 stars23230 minutes
Polpettone With Spinach and ProvoloneDavid Tanis346 ratings with an average rating of 5 out of 5 stars3461 hour 30 minutes
Slow Cooker Pork Tacos With Hoisin and GingerSam Sifton3481 ratings with an average rating of 5 out of 5 stars3,4815 to 7 hours, largely unattended
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Meatball ParmesanMelissa Clark1514 ratings with an average rating of 5 out of 5 stars1,5141 hour 30 minutes
Kimchi Jjigae (Kimchi Soup)David Tanis1302 ratings with an average rating of 5 out of 5 stars1,30240 minutes
Prosciutto-Parmesan StockMark Bittman109 ratings with an average rating of 4 out of 5 stars10915 minutes
Black-Eyed Peas With Ham Hock and CollardsDavid Tanis1966 ratings with an average rating of 5 out of 5 stars1,9662 hours
Baked Egg With Prosciutto and TomatoMark Bittman1103 ratings with an average rating of 5 out of 5 stars1,10315 minutes
Porchetta Pork RoastMelissa Clark4456 ratings with an average rating of 5 out of 5 stars4,4564 to 5 hours, plus marinating
Corn Pudding Stuffed with GreensKim Severson165 ratings with an average rating of 4 out of 5 stars1652 hours
Quince With Cipollini Onions and BaconFlorence Fabricant, Eric Gorman53 ratings with an average rating of 4 out of 5 stars5345 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2080 ratings with an average rating of 5 out of 5 stars2,0801 hour 40 minutes
Bacon and Gruyère Green Bean CasseroleMartha Rose Shulman, Clifford Wright1949 ratings with an average rating of 4 out of 5 stars1,9491 1/4 hours
English Pea and Onion SaladJeff Gordinier, Jonathon Sawyer53 ratings with an average rating of 4 out of 5 stars5330 minutes
Ale-Braised Collards With HamKim Severson, Hayden Hall279 ratings with an average rating of 5 out of 5 stars2791 to 2 1/2 hours
Baked German Potato SaladJennifer Steinhauer, Priscilla Massie415 ratings with an average rating of 4 out of 5 stars4151 hour 25 minutes
Glazed BaconFlorence Fabricant, Betty Groff467 ratings with an average rating of 5 out of 5 stars46740 minutes
Sauerkraut and ApplesJennifer Steinhauer, John Shields263 ratings with an average rating of 5 out of 5 stars26355 minutes
Mochi Rice StuffingLigaya Mishan, Lara Mui Cowell, Jannie Luke Thom125 ratings with an average rating of 4 out of 5 stars1251 hour
Pork Schnitzel With Quick PicklesMelissa Clark1755 ratings with an average rating of 5 out of 5 stars1,75530 minutes
Spinach and Bacon TartineDavid Tanis413 ratings with an average rating of 5 out of 5 stars41320 minutes
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Shortcut ChoucrouteMark Bittman512 ratings with an average rating of 4 out of 5 stars512Up to 3 hours 30 minutes
Red Chile Pork BrochettesDavid Tanis109 ratings with an average rating of 5 out of 5 stars10945 minutes, plus at least 1 hour marinating
Cold Pork Roast With Fennel and Green Bean SaladDavid Tanis232 ratings with an average rating of 5 out of 5 stars2321 hour 30 minutes, plus several hours’ seasoning
Thai Rice Soup With Pork-Cilantro MeatballsJulia Moskin, Leela Punyaratabandhu911 ratings with an average rating of 5 out of 5 stars9112 hours
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant208 ratings with an average rating of 4 out of 5 stars20830 minutes
PozoleMark Bittman610 ratings with an average rating of 4 out of 5 stars610About 2 hours, plus hominy soaking time
Fresh Ham With Maple-Balsamic GlazeSam Sifton852 ratings with an average rating of 4 out of 5 stars8523 1/2 to 4 hours