Pork Chops With Apples and CiderDavid Tanis3147 ratings with an average rating of 5 out of 5 stars3,147About 1 hour
Hush Puppies With Crab and BaconJohn Willoughby, Chris Schlesinger50 ratings with an average rating of 4 out of 5 stars50About 45 minutes
Cooked Egg With Ibérico HamGlenn Collins, José Andrés30 ratings with an average rating of 4 out of 5 stars3015 minutes
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart294 ratings with an average rating of 4 out of 5 stars2942 and 1/2 hours, plus marinating time
Grilled Pork and PeachesSam Sifton, Francis Mallmann, Peter Kaminsky1337 ratings with an average rating of 4 out of 5 stars1,33755 minutes
Caprese AntipastoDavid Tanis885 ratings with an average rating of 4 out of 5 stars885About 30 minutes
Sautéed Corn, Greens, Bacon and ScallionsJulia Moskin, Katie Workman583 ratings with an average rating of 5 out of 5 stars58320 minutes
Seared Pork Cutlets With Green Garlic Salsa VerdeMelissa Clark791 ratings with an average rating of 5 out of 5 stars79125 minutes
Snow Pea SaladFlorence Fabricant, NoMad56 ratings with an average rating of 4 out of 5 stars5645 minutes
Frank de Carlo's Black Chickpea SoupMark Bittman106 ratings with an average rating of 5 out of 5 stars106At least 3 hours, plus overnight soaking
Hot Italian SausageDavid Tanis242 ratings with an average rating of 5 out of 5 stars242About 10 minutes
MJ’s Egg CasseroleJulia Moskin, Jennifer Trainer Thompson258 ratings with an average rating of 4 out of 5 stars2581 hour
Onion Tart With Bacon or OlivesDavid Tanis89 ratings with an average rating of 4 out of 5 stars892 hours 15 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark574 ratings with an average rating of 5 out of 5 stars5743 hours, plus overnight soaking
Leek and Potato Soufflé With Ham and FontinaDavid Tanis331 ratings with an average rating of 4 out of 5 stars331About 1 hour
Pork Tenderloin With Shallots and PrunesDavid Tanis573 ratings with an average rating of 4 out of 5 stars573About 45 minutes, plus brining time
Hearty Split Pea Soup With BaconFlorence Fabricant, Freemans Restaurant2838 ratings with an average rating of 5 out of 5 stars2,8382 hours
Warm Lentil and Smoked Pork Belly SaladDavid Tanis86 ratings with an average rating of 4 out of 5 stars86About 1 hour
Apple-Stuffed Pork Loin With Coriander, Cumin and CinnamonMark Bittman464 ratings with an average rating of 4 out of 5 stars4641 hour or longer
Bacon-and-Apple Quiche With Flaky Pie CrustMark Bittman371 ratings with an average rating of 5 out of 5 stars371About 1.5 hours
Peruvian Pork Stew With Chiles, Lime and ApplesMark Bittman1689 ratings with an average rating of 4 out of 5 stars1,689about 1.5 hours, largely unattended
Miso-and-Apple-Glazed Baked HamJeff Gordinier, Paul Kahan286 ratings with an average rating of 5 out of 5 stars2862 1/2 to 3 hours
Italian Tomato SauceLeslie Bruni256 ratings with an average rating of 4 out of 5 stars2563 hours 30 minutes
Shaved Turnip Salad With Arugula and ProsciuttoMelissa Clark116 ratings with an average rating of 5 out of 5 stars11610 minutes
Prosciutto, Fig and Parmesan RollsMark Bittman493 ratings with an average rating of 4 out of 5 stars49320 minutes
Grilled Pork Belly With Soy-Mirin GlazeFlorence Fabricant, Debbie Lee159 ratings with an average rating of 4 out of 5 stars1591 1/2 hours
Burrata With Bacon, Escarole and Caramelized ShallotsAlex Witchel, Nancy Silverton28 ratings with an average rating of 5 out of 5 stars281 hour 30 minutes
Pork-and-Green-Chili StewMark Bittman, Pepper Pot661 ratings with an average rating of 4 out of 5 stars66145 minutes
Carnitas Braised in WitbierMark Bittman351 ratings with an average rating of 5 out of 5 stars3511 hour
Slow Roast Pork Shoulder With Herb RubAlice Hart236 ratings with an average rating of 4 out of 5 stars23612 hours
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat290 ratings with an average rating of 5 out of 5 stars29030 minutes
Fried Rice With ProsciuttoFrank Bruni, Torrisi Italian Specialties81 ratings with an average rating of 4 out of 5 stars8120 minutes
Balsamic-Glazed Oven-Baked RibsSteven Raichlen, Animal1800 ratings with an average rating of 5 out of 5 stars1,8002 1/2 hours
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery821 ratings with an average rating of 4 out of 5 stars8212 1/2 hours
Shortcut Banh Mi With Pickled Carrots and DaikonMelissa Clark1291 ratings with an average rating of 5 out of 5 stars1,29145 minutes
Rustic Cabbage, Beef and Buckwheat SoupFlorence Fabricant94 ratings with an average rating of 4 out of 5 stars941 1/2 hours
Country Pork and Apple HashJulia Moskin, Seersucker30 ratings with an average rating of 4 out of 5 stars301 hour
Sweet Potato Hash With Bacon and Melted OnionsJulia Moskin, Thomas Keller98 ratings with an average rating of 4 out of 5 stars981 hour
Roast Pork Butt With Salsa VerdeAdam Nagourney, Mozza restaurant771 ratings with an average rating of 4 out of 5 stars77110 hours 15 minutes
Apples With Candied Bacon à la ModeMark Bittman16 ratings with an average rating of 4 out of 5 stars1630 minutes
Pork Ragù al MaialinoSam Sifton, Nick Anderer448 ratings with an average rating of 5 out of 5 stars4482 hours 45 minutes
Garganelli With Ragù AnticaFrank Bruni, Osteria Morini200 ratings with an average rating of 5 out of 5 stars2002 to 2 1/2 hours
Watermelon and Pancetta RisottoEric Asimov38 ratings with an average rating of 4 out of 5 stars3845 minutes
Savory Ham and Gruyère BreadJane Sigal371 ratings with an average rating of 4 out of 5 stars3711 1/2 hours