Bacon and Shallot Potato SaladMelissa Clark1083 ratings with an average rating of 5 out of 5 stars1,08345 minutes
Spring Antipasto PlatterDavid Tanis186 ratings with an average rating of 5 out of 5 stars18630 minutes
ScrappleSara Bonisteel94 ratings with an average rating of 4 out of 5 stars941 hour, plus overnight resting
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab79 ratings with an average rating of 4 out of 5 stars794 hours plus overnight marinating
Grains and BeansMelissa Clark864 ratings with an average rating of 5 out of 5 stars8641 1/2 to 2 hours
Haitian Pork GriotMelissa Clark, Patrick Celestin1124 ratings with an average rating of 5 out of 5 stars1,1243 hours, plus marinating
Fresh Green ChorizoMelissa Clark, Alex Stupak231 ratings with an average rating of 5 out of 5 stars23130 minutes
Polpettone With Spinach and ProvoloneDavid Tanis342 ratings with an average rating of 5 out of 5 stars3421 hour 30 minutes
Slow Cooker Pork Tacos With Hoisin and GingerSam Sifton3422 ratings with an average rating of 5 out of 5 stars3,4225 to 7 hours, largely unattended
Polpettone Stuffed With Eggplant And ProvoloneMark Bittman76 ratings with an average rating of 4 out of 5 stars761 1/2 hours
Meatball ParmesanMelissa Clark1495 ratings with an average rating of 5 out of 5 stars1,4951 hour 30 minutes
Kimchi Jjigae (Kimchi Soup)David Tanis1283 ratings with an average rating of 5 out of 5 stars1,28340 minutes
Prosciutto-Parmesan StockMark Bittman109 ratings with an average rating of 4 out of 5 stars10915 minutes
Black-Eyed Peas With Ham Hock and CollardsDavid Tanis1835 ratings with an average rating of 5 out of 5 stars1,8352 hours
Baked Egg With Prosciutto and TomatoMark Bittman1095 ratings with an average rating of 5 out of 5 stars1,09515 minutes
Porchetta Pork RoastMelissa Clark4382 ratings with an average rating of 5 out of 5 stars4,3824 to 5 hours, plus marinating
Corn Pudding Stuffed with GreensKim Severson165 ratings with an average rating of 4 out of 5 stars1652 hours
Quince With Cipollini Onions and BaconFlorence Fabricant, Eric Gorman52 ratings with an average rating of 4 out of 5 stars5245 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2060 ratings with an average rating of 5 out of 5 stars2,0601 hour 40 minutes
Bacon and Gruyère Green Bean CasseroleMartha Rose Shulman, Clifford Wright1936 ratings with an average rating of 4 out of 5 stars1,9361 1/4 hours
English Pea and Onion SaladJeff Gordinier, Jonathon Sawyer53 ratings with an average rating of 4 out of 5 stars5330 minutes
Ale-Braised Collards With HamKim Severson, Hayden Hall269 ratings with an average rating of 5 out of 5 stars2691 to 2 1/2 hours
Baked German Potato SaladJennifer Steinhauer, Priscilla Massie410 ratings with an average rating of 4 out of 5 stars4101 hour 25 minutes
Glazed BaconFlorence Fabricant, Betty Groff463 ratings with an average rating of 5 out of 5 stars46340 minutes
Sauerkraut and ApplesJennifer Steinhauer, John Shields256 ratings with an average rating of 5 out of 5 stars25655 minutes
Mochi Rice StuffingLigaya Mishan, Lara Mui Cowell, Jannie Luke Thom125 ratings with an average rating of 4 out of 5 stars1251 hour
Pork Schnitzel With Quick PicklesMelissa Clark1740 ratings with an average rating of 5 out of 5 stars1,74030 minutes
Spinach and Bacon TartineDavid Tanis410 ratings with an average rating of 5 out of 5 stars41020 minutes
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Shortcut ChoucrouteMark Bittman509 ratings with an average rating of 4 out of 5 stars509Up to 3 hours 30 minutes
Red Chile Pork BrochettesDavid Tanis109 ratings with an average rating of 5 out of 5 stars10945 minutes, plus at least 1 hour marinating
Cold Pork Roast With Fennel and Green Bean SaladDavid Tanis230 ratings with an average rating of 5 out of 5 stars2301 hour 30 minutes, plus several hours’ seasoning
Thai Rice Soup With Pork-Cilantro MeatballsJulia Moskin, Leela Punyaratabandhu903 ratings with an average rating of 5 out of 5 stars9032 hours
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant207 ratings with an average rating of 4 out of 5 stars20730 minutes
PozoleMark Bittman593 ratings with an average rating of 4 out of 5 stars593About 2 hours, plus hominy soaking time
Fresh Ham With Maple-Balsamic GlazeSam Sifton846 ratings with an average rating of 4 out of 5 stars8463 1/2 to 4 hours
Baked BeansSam Sifton2452 ratings with an average rating of 4 out of 5 stars2,452About 6 1/2 hours, plus at least 6 hours’ soaking time
Bacon Scallion Cream SauceJulia Moskin, Peter Woods175 ratings with an average rating of 4 out of 5 stars17525 minutes
Oyster Stuffing CakesJulia Moskin, Peter Woods77 ratings with an average rating of 4 out of 5 stars7745 minutes, plus about 2 hours’ cooling
Smoky Fish ChowderMelissa Clark1573 ratings with an average rating of 5 out of 5 stars1,57340 minutes