Cassoulet-Style Lamb Shanks and BeansDavid Tanis175 ratings with an average rating of 4 out of 5 stars1754 1/2 hours, plus cooling
Epis Braised Beef Short RibsBrett Anderson, Gregory Gourdet184 ratings with an average rating of 4 out of 5 stars184About 3 1/2 hours, plus overnight marinating
Peppermint Patty ShortbreadsYewande Komolafe406 ratings with an average rating of 4 out of 5 stars4061 hour
Roasted Turkey RamenLigaya Mishan, Joshua Mangerson122 ratings with an average rating of 4 out of 5 stars1226 hours
Tamales de Rajas con Queso (Poblano and Cheese Tamales)Rick A. Martínez22 ratings with an average rating of 4 out of 5 stars222 hours
Gorditas de Flores de Jamaica (Spicy Hibiscus-Stuffed Gorditas) Rick A. Martínez14 ratings with an average rating of 4 out of 5 stars141 hour 15 minutes
Mole NegroRick A. Martínez222 ratings with an average rating of 4 out of 5 stars2222 hours 15 minutes
Buldak Pizza (Korean Fire Chicken Pizza)J. Kenji López-Alt241 ratings with an average rating of 4 out of 5 stars24150 minutes, plus overnight resting
Challah BreadClaire Saffitz1788 ratings with an average rating of 5 out of 5 stars1,7881 hour 20 minutes, plus proofing and cooling
Cinnamon BabkaClaire Saffitz502 ratings with an average rating of 4 out of 5 stars5021 hour 30 minutes, plus proofing and cooling
Celery Victor SaladAlexa Weibel, Tirzah Stashko497 ratings with an average rating of 4 out of 5 stars4972 1/2 hours, plus chilling
ConchasPati Jinich375 ratings with an average rating of 4 out of 5 stars3751 1/2 hours, plus rising time
Moin Moin (Steamed Bean Cakes)Yewande Komolafe41 ratings with an average rating of 4 out of 5 stars411 1/2 hours, plus soaking
Mexican Buñuelos With Piloncillo SyrupChristina Morales, Mely Martínez119 ratings with an average rating of 3 out of 5 stars1192 hours
Honeyed Pistachio MooncakesClarissa Wei, Kristina Cho387 ratings with an average rating of 4 out of 5 stars3872 hours, plus 1 day’s optional resting
Savory Suzhou MooncakesClarissa Wei, Betty Liu162 ratings with an average rating of 4 out of 5 stars1622 hours
Apple JellyYewande Komolafe165 ratings with an average rating of 4 out of 5 stars1652 hours, plus cooling and canning
Strawberry Icebox PieMelissa Clark, Nicholas Morgenstern, Priyaporn Pichitpongchai342 ratings with an average rating of 4 out of 5 stars3421 hour, plus at least 18 hours’ macerating and 5 hours’ chilling
All-Purpose Enriched BreadClaire Saffitz1041 ratings with an average rating of 4 out of 5 stars1,0411 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
Spicy Won Tons With Chile OilAlexa Weibel, Tony Tan450 ratings with an average rating of 4 out of 5 stars4501 hour, plus at least 4 hours’ resting for chile oil and sauce
Pain au ChocolatClaire Saffitz332 ratings with an average rating of 5 out of 5 stars332About 4 hours, largely unattended
CroissantsClaire Saffitz3062 ratings with an average rating of 5 out of 5 stars3,06224 hours, largely unattended
Ham and Cheese CroissantsClaire Saffitz264 ratings with an average rating of 4 out of 5 stars2644 hours, largely unattended
Honey-Cured, Hickory-Smoked Shoulder HamSteven Raichlen73 ratings with an average rating of 4 out of 5 stars737 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen57 ratings with an average rating of 4 out of 5 stars574 hours, plus 48 hours’ brining
SchnitzelJ. Kenji López-Alt934 ratings with an average rating of 4 out of 5 stars93430 minutes, plus overnight drying
Tamales de Pollo (Chipotle Chicken Tamales)Tejal Rao, Alicia Villanueva226 ratings with an average rating of 4 out of 5 stars2261 hour 15 minutes, plus up to 3 hours’ soaking
Tinga de Pollo (Chicken with Chipotle and Onions)Tejal Rao, Guadalupe Moreno1189 ratings with an average rating of 5 out of 5 stars1,1891 hour, plus cooling time
Spice-Rubbed Braised BrisketSusan Spungen1444 ratings with an average rating of 4 out of 5 stars1,4445 hours
Brandied Dried FruitYewande Komolafe665 ratings with an average rating of 4 out of 5 stars66515 minutes, plus 2 to 14 days’ soaking
Pumpkin-Ginger SorbetFlorence Fabricant125 ratings with an average rating of 4 out of 5 stars12520 minutes, plus at least 6 hours’ chilling and freezing
Choco Pan de CocoTejal Rao, Bryan Ford726 ratings with an average rating of 4 out of 5 stars7262 hours, plus fermentation
Standard Masa for EmpanadasJ. Kenji López-Alt249 ratings with an average rating of 4 out of 5 stars24930 minutes
Popcorn Masa for EmpanadasJ. Kenji López-Alt185 ratings with an average rating of 4 out of 5 stars185About 1 1/2 hours, plus soaking and resting
Smoky Eggplant CroquettesGabrielle Hamilton540 ratings with an average rating of 4 out of 5 stars5401 1/2 hours, plus freezing
Handmade Lasagna SheetsSamin Nosrat646 ratings with an average rating of 4 out of 5 stars6461 hour, plus at least 30 minutes resting
The Big LasagnaSamin Nosrat5557 ratings with an average rating of 5 out of 5 stars5,557About 2 1/2 hours
Pierogi Ruskie (Potato and Cheese Pierogi)Amelia Nierenberg, Bar Prasowy2768 ratings with an average rating of 5 out of 5 stars2,7681 1/2 hours
Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled ShiitakesAlexa Weibel, Tim Anderson518 ratings with an average rating of 4 out of 5 stars5181 hour, plus optional marinating
Whole Roast Suckling PigGabrielle Hamilton368 ratings with an average rating of 4 out of 5 stars3686 to 8 hours
Churros With Strawberry SauceJoan Nathan130 ratings with an average rating of 4 out of 5 stars130About 1 1/4 hours
Vegetarian Mushroom WellingtonAlexa Weibel6592 ratings with an average rating of 4 out of 5 stars6,5923 hours