Project Recipes

960 recipes

Celery Victor Salad
Alexa Weibel, Tirzah Stashko
497 ratings with an average rating of 4 out of 5 stars
497
2 1/2 hours, plus chilling
or to save this recipe.
Conchas
Pati Jinich
375 ratings with an average rating of 4 out of 5 stars
375
1 1/2 hours, plus rising time
or to save this recipe.
Mexican Buñuelos With Piloncillo Syrup
Christina Morales, Mely Martínez
119 ratings with an average rating of 3 out of 5 stars
119
2 hours
or to save this recipe.
Moin Moin (Steamed Bean Cakes)
Yewande Komolafe
41 ratings with an average rating of 4 out of 5 stars
41
1 1/2 hours, plus soaking
or to save this recipe.
Honeyed Pistachio Mooncakes
Clarissa Wei, Kristina Cho
387 ratings with an average rating of 4 out of 5 stars
387
2 hours, plus 1 day’s optional resting
or to save this recipe.
Savory Suzhou Mooncakes
Clarissa Wei, Betty Liu
162 ratings with an average rating of 4 out of 5 stars
162
2 hours
or to save this recipe.
Apple Jelly
Yewande Komolafe
165 ratings with an average rating of 4 out of 5 stars
165
2 hours, plus cooling and canning
or to save this recipe.
Strawberry Icebox Pie
Melissa Clark, Nicholas Morgenstern, Priyaporn Pichitpongchai
341 ratings with an average rating of 4 out of 5 stars
341
1 hour, plus at least 18 hours’ macerating and 5 hours’ chilling
or to save this recipe.
All-Purpose Enriched Bread
Claire Saffitz
1028 ratings with an average rating of 4 out of 5 stars
1,028
1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
or to save this recipe.
Spicy Won Tons With Chile Oil
Alexa Weibel, Tony Tan
448 ratings with an average rating of 4 out of 5 stars
448
1 hour, plus at least 4 hours’ resting for chile oil and sauce
or to save this recipe.
Almond Croissants
Claire Saffitz
353 ratings with an average rating of 4 out of 5 stars
353
1 hour
or to save this recipe.
Pain au Chocolat
Claire Saffitz
325 ratings with an average rating of 5 out of 5 stars
325
About 4 hours, largely unattended
or to save this recipe.
Ham and Cheese Croissants
Claire Saffitz
262 ratings with an average rating of 4 out of 5 stars
262
4 hours, largely unattended
or to save this recipe.
Croissants
Claire Saffitz
2999 ratings with an average rating of 5 out of 5 stars
2,999
24 hours, largely unattended
or to save this recipe.
Ham-Cured, Smoked Pork With Cognac-Orange Glaze
Steven Raichlen
56 ratings with an average rating of 4 out of 5 stars
56
4 hours, plus 48 hours’ brining
or to save this recipe.
Honey-Cured, Hickory-Smoked Shoulder Ham
Steven Raichlen
73 ratings with an average rating of 4 out of 5 stars
73
7 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
or to save this recipe.
Schnitzel
J. Kenji López-Alt
929 ratings with an average rating of 4 out of 5 stars
929
30 minutes, plus overnight drying
or to save this recipe.
Tamales de Pollo (Chipotle Chicken Tamales)
Tejal Rao, Alicia Villanueva
225 ratings with an average rating of 4 out of 5 stars
225
1 hour 15 minutes, plus up to 3 hours’ soaking
or to save this recipe.
Tinga de Pollo (Chicken with Chipotle and Onions)
Tejal Rao, Guadalupe Moreno
1166 ratings with an average rating of 5 out of 5 stars
1,166
1 hour, plus cooling time
or to save this recipe.
Clementine Confit
Susan Spungen
291 ratings with an average rating of 4 out of 5 stars
291
2 1/2 hours
or to save this recipe.
Spice-Rubbed Braised Brisket
Susan Spungen
1443 ratings with an average rating of 4 out of 5 stars
1,443
5 hours
or to save this recipe.
Brandied Dried Fruit
Yewande Komolafe
663 ratings with an average rating of 4 out of 5 stars
663
15 minutes, plus 2 to 14 days’ soaking
or to save this recipe.
easy
Pumpkin-Ginger Sorbet
Florence Fabricant
125 ratings with an average rating of 4 out of 5 stars
125
20 minutes, plus at least 6 hours’ chilling and freezing
or to save this recipe.
Pralines
Julia Reed
319 ratings with an average rating of 4 out of 5 stars
319
About 1 hour
or to save this recipe.
Choco Pan de Coco
Tejal Rao, Bryan Ford
726 ratings with an average rating of 4 out of 5 stars
726
2 hours, plus fermentation
or to save this recipe.
Standard Masa for Empanadas
J. Kenji López-Alt
249 ratings with an average rating of 4 out of 5 stars
249
30 minutes
or to save this recipe.
Popcorn Masa for Empanadas
J. Kenji López-Alt
185 ratings with an average rating of 4 out of 5 stars
185
About 1 1/2 hours, plus soaking and resting
or to save this recipe.
Smoky Eggplant Croquettes
Gabrielle Hamilton
540 ratings with an average rating of 4 out of 5 stars
540
1 1/2 hours, plus freezing
or to save this recipe.
The Big Lasagna
Samin Nosrat
5504 ratings with an average rating of 5 out of 5 stars
5,504
About 2 1/2 hours
or to save this recipe.
Handmade Lasagna Sheets
Samin Nosrat
643 ratings with an average rating of 4 out of 5 stars
643
1 hour, plus at least 30 minutes resting
or to save this recipe.
Pierogi Ruskie (Potato and Cheese Pierogi)
Amelia Nierenberg, Bar Prasowy
2734 ratings with an average rating of 5 out of 5 stars
2,734
1 1/2 hours
or to save this recipe.
Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled Shiitakes
Alexa Weibel, Tim Anderson
515 ratings with an average rating of 4 out of 5 stars
515
1 hour, plus optional marinating
or to save this recipe.
Whole Roast Suckling Pig
Gabrielle Hamilton
362 ratings with an average rating of 4 out of 5 stars
362
6 to 8 hours
or to save this recipe.
Churros With Strawberry Sauce
Joan Nathan
130 ratings with an average rating of 4 out of 5 stars
130
About 1 1/4 hours
or to save this recipe.
Vegetarian Mushroom Wellington
Alexa Weibel
6568 ratings with an average rating of 4 out of 5 stars
6,568
3 hours
or to save this recipe.
Swedish Cardamom Buns
Charlotte Druckman, Fabrique bakery
2127 ratings with an average rating of 4 out of 5 stars
2,127
1 hour, plus cooling and 3 hours’ resting
or to save this recipe.
Beef Empanadas
Angela Dimayuga
934 ratings with an average rating of 4 out of 5 stars
934
2 hours
or to save this recipe.
Lumpia Shanghai
Angela Dimayuga
266 ratings with an average rating of 4 out of 5 stars
266
1 1/4 hours
or to save this recipe.
Embutido
Angela Dimayuga
179 ratings with an average rating of 4 out of 5 stars
179
2 hours
or to save this recipe.
Evan Funke’s Handmade Tagliatelle Pasta
Alexa Weibel, Evan Funke
176 ratings with an average rating of 4 out of 5 stars
176
1 1/2 hours, plus resting and chilling
or to save this recipe.
Lemon-Soda Buttermilk Parfait
Gabrielle Hamilton
393 ratings with an average rating of 4 out of 5 stars
393
5 hours
or to save this recipe.
Pistachio and Cherry Bombe
Clare de Boer
332 ratings with an average rating of 4 out of 5 stars
332
1 1/2 hours, plus cooling and overnight chilling
or to save this recipe.
Raspberry Pavlova With Peaches and Cream
Melissa Clark
278 ratings with an average rating of 4 out of 5 stars
278
About 2 1/2 hours, plus cooling
or to save this recipe.
Kombucha
Sam Sifton
518 ratings with an average rating of 4 out of 5 stars
518
1 1/2 hours, plus fermenting
or to save this recipe.
Bolitas de Yuca y Queso (Fried Yuca Balls Stuffed With Cheese)
Kiera Wright-Ruiz
84 ratings with an average rating of 4 out of 5 stars
84
1 hour
or to save this recipe.
BBQ Bacon Brisket Flat
Steven Raichlen
100 ratings with an average rating of 4 out of 5 stars
100
7 to 8 hours, plus optional resting
or to save this recipe.
Grilled Pork With Whole Spices and Garlic Bread
Melissa Clark
309 ratings with an average rating of 4 out of 5 stars
309
40 minutes, plus marinating
or to save this recipe.
Texas Hill Country-Style Smoked Brisket
Steven Raichlen
223 ratings with an average rating of 4 out of 5 stars
223
8 to 12 hours, plus optional resting
or to save this recipe.

193 - 240 of 960 results