Project Recipes

960 recipes

Siu Yuk (Crispy Pork Belly)
Clarissa Wei, Cherry Tang
45 ratings with an average rating of 4 out of 5 stars
45
2 hours, plus 24 hours’ resting and drying
or to save this recipe.
Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and Giardiniera
J. Kenji López-Alt
610 ratings with an average rating of 5 out of 5 stars
610
35 minutes, plus at least 3 1/2 hours for the dough
or to save this recipe.
Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
608 ratings with an average rating of 5 out of 5 stars
608
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
or to save this recipe.
Classic Kouign-Amann
Yewande Komolafe, Nicolas Henry
644 ratings with an average rating of 4 out of 5 stars
644
3 hours, plus at least 5 hours’ rising and 30 minutes’ resting
or to save this recipe.
Wontons
Genevieve Ko
202 ratings with an average rating of 4 out of 5 stars
202
1 hour 15 minutes
or to save this recipe.
Wonton Wrappers
Genevieve Ko
71 ratings with an average rating of 4 out of 5 stars
71
1 hour, plus 1 hour’s resting
or to save this recipe.
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)
Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch
106 ratings with an average rating of 4 out of 5 stars
106
4 1/2 hours
or to save this recipe.
Tteok Mandu Guk (Rice Cake Soup With Dumplings)
Eric Kim
77 ratings with an average rating of 4 out of 5 stars
77
2 3/4 hours
or to save this recipe.
Paris-Brest
Claire Saffitz
592 ratings with an average rating of 4 out of 5 stars
592
3 hours, plus cooling and chilling
or to save this recipe.
Warak Dawali (Stuffed Grape Leaves)
Reem Kassis
83 ratings with an average rating of 4 out of 5 stars
83
5 1/2 hours
or to save this recipe.
Kubbeh Pie
Reem Kassis
117 ratings with an average rating of 4 out of 5 stars
117
1 1/2 hours, plus freezing
or to save this recipe.
Cassoulet-Style Lamb Shanks and Beans
David Tanis
177 ratings with an average rating of 4 out of 5 stars
177
4 1/2 hours, plus cooling
or to save this recipe.
Epis Braised Beef Short Ribs
Brett Anderson, Gregory Gourdet
184 ratings with an average rating of 4 out of 5 stars
184
About 3 1/2 hours, plus overnight marinating
or to save this recipe.
Peppermint Patty Shortbreads
Yewande Komolafe
406 ratings with an average rating of 4 out of 5 stars
406
1 hour
or to save this recipe.
Roasted Turkey Ramen
Ligaya Mishan, Joshua Mangerson
122 ratings with an average rating of 4 out of 5 stars
122
6 hours
or to save this recipe.
Ombré Gratin
Alexa Weibel
2894 ratings with an average rating of 4 out of 5 stars
2,894
3 hours
or to save this recipe.
Tamales de Rajas con Queso (Poblano and Cheese Tamales)
Rick A. Martínez
22 ratings with an average rating of 4 out of 5 stars
22
2 hours
or to save this recipe.
Mole Negro
Rick A. Martínez
223 ratings with an average rating of 4 out of 5 stars
223
2 hours 15 minutes
or to save this recipe.
Gorditas de Flores de Jamaica (Spicy Hibiscus-Stuffed Gorditas)
Rick A. Martínez
14 ratings with an average rating of 4 out of 5 stars
14
1 hour 15 minutes
or to save this recipe.
Tacos Campechanos
Rick A. Martínez
234 ratings with an average rating of 4 out of 5 stars
234
4 hours
or to save this recipe.
Pulled Pork
Genevieve Ko
654 ratings with an average rating of 4 out of 5 stars
654
4 1/2 hours
or to save this recipe.
Buldak Pizza (Korean Fire Chicken Pizza)
J. Kenji López-Alt
247 ratings with an average rating of 4 out of 5 stars
247
50 minutes, plus overnight resting
or to save this recipe.
Challah Bread
Claire Saffitz
1802 ratings with an average rating of 5 out of 5 stars
1,802
1 hour 20 minutes, plus proofing and cooling
or to save this recipe.
Cinnamon Babka
Claire Saffitz
507 ratings with an average rating of 4 out of 5 stars
507
1 hour 30 minutes, plus proofing and cooling
or to save this recipe.
Celery Victor Salad
Alexa Weibel, Tirzah Stashko
497 ratings with an average rating of 4 out of 5 stars
497
2 1/2 hours, plus chilling
or to save this recipe.
Conchas
Pati Jinich
375 ratings with an average rating of 4 out of 5 stars
375
1 1/2 hours, plus rising time
or to save this recipe.
Chocolate Raspberry Meringue Tart
Melissa Clark
289 ratings with an average rating of 4 out of 5 stars
289
About 3 hours
or to save this recipe.
Mexican Buñuelos With Piloncillo Syrup
Christina Morales, Mely Martínez
119 ratings with an average rating of 3 out of 5 stars
119
2 hours
or to save this recipe.
Moin-Moin (Steamed Bean Cakes)
Yewande Komolafe
41 ratings with an average rating of 4 out of 5 stars
41
1 1/2 hours, plus soaking
or to save this recipe.
Honeyed Pistachio Mooncakes
Clarissa Wei, Kristina Cho
387 ratings with an average rating of 4 out of 5 stars
387
2 hours, plus 1 day’s optional resting
or to save this recipe.
Savory Suzhou Mooncakes
Clarissa Wei, Betty Liu
162 ratings with an average rating of 4 out of 5 stars
162
2 hours
or to save this recipe.
Apple Jelly
Yewande Komolafe
165 ratings with an average rating of 4 out of 5 stars
165
2 hours, plus cooling and canning
or to save this recipe.
Strawberry Icebox Pie
Melissa Clark, Nicholas Morgenstern, Priyaporn Pichitpongchai
343 ratings with an average rating of 4 out of 5 stars
343
1 hour, plus at least 18 hours’ macerating and 5 hours’ chilling
or to save this recipe.
All-Purpose Enriched Bread
Claire Saffitz
1046 ratings with an average rating of 4 out of 5 stars
1,046
1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
or to save this recipe.
Spicy Won Tons With Chile Oil
Alexa Weibel, Tony Tan
450 ratings with an average rating of 4 out of 5 stars
450
1 hour, plus at least 4 hours’ resting for chile oil and sauce
or to save this recipe.
Almond Croissants
Claire Saffitz
359 ratings with an average rating of 4 out of 5 stars
359
1 hour
or to save this recipe.
Pain au Chocolat
Claire Saffitz
332 ratings with an average rating of 5 out of 5 stars
332
About 4 hours, largely unattended
or to save this recipe.
Croissants
Claire Saffitz
3092 ratings with an average rating of 5 out of 5 stars
3,092
24 hours, largely unattended
or to save this recipe.
Ham and Cheese Croissants
Claire Saffitz
264 ratings with an average rating of 4 out of 5 stars
264
4 hours, largely unattended
or to save this recipe.
Ham-Cured, Smoked Pork With Cognac-Orange Glaze
Steven Raichlen
57 ratings with an average rating of 4 out of 5 stars
57
4 hours, plus 48 hours’ brining
or to save this recipe.
Honey-Cured, Hickory-Smoked Shoulder Ham
Steven Raichlen
73 ratings with an average rating of 4 out of 5 stars
73
7 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
or to save this recipe.
Schnitzel
J. Kenji López-Alt
938 ratings with an average rating of 4 out of 5 stars
938
30 minutes, plus overnight drying
or to save this recipe.
Tamales de Pollo (Chipotle Chicken Tamales)
Tejal Rao, Alicia Villanueva
226 ratings with an average rating of 4 out of 5 stars
226
1 hour 15 minutes, plus up to 3 hours’ soaking
or to save this recipe.
Tinga de Pollo (Chicken with Chipotle and Onions)
Tejal Rao, Guadalupe Moreno
1214 ratings with an average rating of 5 out of 5 stars
1,214
1 hour, plus cooling time
or to save this recipe.
Clementine Confit
Susan Spungen
292 ratings with an average rating of 4 out of 5 stars
292
2 1/2 hours
or to save this recipe.
Spice-Rubbed Braised Brisket
Susan Spungen
1449 ratings with an average rating of 4 out of 5 stars
1,449
5 hours
or to save this recipe.
Brandied Dried Fruit
Yewande Komolafe
665 ratings with an average rating of 4 out of 5 stars
665
15 minutes, plus 2 to 14 days’ soaking
or to save this recipe.
easy
Pumpkin-Ginger Sorbet
Florence Fabricant
125 ratings with an average rating of 4 out of 5 stars
125
20 minutes, plus at least 6 hours’ chilling and freezing
or to save this recipe.

193 - 240 of 960 results