Pistachio MacaronsClaire Saffitz117 ratings with an average rating of 4 out of 5 stars117About 2 ¾ hours, plus at least 24 hours chilling
Peach and Chile Galette With Pistachio FrangipaneYotam Ottolenghi252 ratings with an average rating of 4 out of 5 stars2522 ¾ hours
Classic BaguettesClaire Saffitz632 ratings with an average rating of 4 out of 5 stars6321 hour 45 minutes, plus 20 hours’ resting
Tortillas de MaízRick A. Martínez56 ratings with an average rating of 4 out of 5 stars561 hour 5 minutes
Tetelas de Frijol Negro (Black Bean Masa Dumplings)Rick A. Martínez48 ratings with an average rating of 4 out of 5 stars481 hour 5 minutes
Gorditas de MaízRick A. Martínez88 ratings with an average rating of 4 out of 5 stars881 hour 45 minutes
Fish Tacos al PastorEric Kim, Luis Herrera477 ratings with an average rating of 4 out of 5 stars4772 hours
Toasted Sesame and Citrus Wedding CakeNatasha Pickowicz194 ratings with an average rating of 4 out of 5 stars19418 hours
White LasagnaMelissa Clark1036 ratings with an average rating of 4 out of 5 stars1,0363 hours 15 minutes
Soft PretzelsSamantha Seneviratne298 ratings with an average rating of 4 out of 5 stars298About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
ChapatiYewande Komolafe, Kiano Moju, Agnes Kiano Kasaine181 ratings with an average rating of 4 out of 5 stars1812 hours
Siu Yuk (Crispy Pork Belly)Clarissa Wei, Cherry Tang46 ratings with an average rating of 4 out of 5 stars462 hours, plus 24 hours’ resting and drying
Chicago Thin-Crust (Tavern-Style) Pizza DoughJ. Kenji López-Alt620 ratings with an average rating of 5 out of 5 stars62030 minutes, plus at least 3 hours’ and up to 5 days’ resting
Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and GiardinieraJ. Kenji López-Alt620 ratings with an average rating of 5 out of 5 stars62035 minutes, plus at least 3 1/2 hours for the dough
Classic Kouign-AmannYewande Komolafe, Nicolas Henry646 ratings with an average rating of 4 out of 5 stars6463 hours, plus at least 5 hours’ rising and 30 minutes’ resting
Wonton WrappersGenevieve Ko71 ratings with an average rating of 4 out of 5 stars711 hour, plus 1 hour’s resting
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch106 ratings with an average rating of 4 out of 5 stars1064 1/2 hours
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim78 ratings with an average rating of 4 out of 5 stars782 3/4 hours
Paris-BrestClaire Saffitz595 ratings with an average rating of 4 out of 5 stars5953 hours, plus cooling and chilling
Warak Dawali (Stuffed Grape Leaves) Reem Kassis83 ratings with an average rating of 4 out of 5 stars835 1/2 hours
Kubbeh PieReem Kassis117 ratings with an average rating of 4 out of 5 stars1171 1/2 hours, plus freezing
Cassoulet-Style Lamb Shanks and BeansDavid Tanis180 ratings with an average rating of 4 out of 5 stars1804 1/2 hours, plus cooling
Epis Braised Beef Short RibsBrett Anderson, Gregory Gourdet185 ratings with an average rating of 4 out of 5 stars185About 3 1/2 hours, plus overnight marinating
Peppermint Patty ShortbreadsYewande Komolafe407 ratings with an average rating of 4 out of 5 stars4071 hour
Roasted Turkey RamenLigaya Mishan, Joshua Mangerson123 ratings with an average rating of 4 out of 5 stars1236 hours
Tamales de Rajas con Queso (Poblano and Cheese Tamales)Rick A. Martínez22 ratings with an average rating of 4 out of 5 stars222 hours
Gorditas de Flores de Jamaica (Spicy Hibiscus-Stuffed Gorditas) Rick A. Martínez14 ratings with an average rating of 4 out of 5 stars141 hour 15 minutes
Mole NegroRick A. Martínez226 ratings with an average rating of 4 out of 5 stars2262 hours 15 minutes
Buldak Pizza (Korean Fire Chicken Pizza)J. Kenji López-Alt249 ratings with an average rating of 4 out of 5 stars24950 minutes, plus overnight resting
Challah BreadClaire Saffitz1828 ratings with an average rating of 5 out of 5 stars1,8281 hour 20 minutes, plus proofing and cooling
Cinnamon BabkaClaire Saffitz509 ratings with an average rating of 4 out of 5 stars5091 hour 30 minutes, plus proofing and cooling
Celery Victor SaladAlexa Weibel, Tirzah Stashko499 ratings with an average rating of 4 out of 5 stars4992 1/2 hours, plus chilling
ConchasPati Jinich375 ratings with an average rating of 4 out of 5 stars3751 1/2 hours, plus rising time
Chocolate Raspberry Meringue TartMelissa Clark290 ratings with an average rating of 4 out of 5 stars290About 3 hours
Moin-Moin (Steamed Bean Cakes)Yewande Komolafe41 ratings with an average rating of 4 out of 5 stars411 1/2 hours, plus soaking
Mexican Buñuelos With Piloncillo SyrupChristina Morales, Mely Martínez119 ratings with an average rating of 3 out of 5 stars1192 hours
Honeyed Pistachio MooncakesClarissa Wei, Kristina Cho387 ratings with an average rating of 4 out of 5 stars3872 hours, plus 1 day’s optional resting
Savory Suzhou MooncakesClarissa Wei, Betty Liu162 ratings with an average rating of 4 out of 5 stars1622 hours
Apple JellyYewande Komolafe165 ratings with an average rating of 4 out of 5 stars1652 hours, plus cooling and canning
Strawberry Icebox PieMelissa Clark, Nicholas Morgenstern, Priyaporn Pichitpongchai350 ratings with an average rating of 4 out of 5 stars3501 hour, plus at least 18 hours’ macerating and 5 hours’ chilling
All-Purpose Enriched BreadClaire Saffitz1055 ratings with an average rating of 4 out of 5 stars1,0551 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
Spicy Won Tons With Chile OilAlexa Weibel, Tony Tan450 ratings with an average rating of 4 out of 5 stars4501 hour, plus at least 4 hours’ resting for chile oil and sauce
Pain au ChocolatClaire Saffitz335 ratings with an average rating of 5 out of 5 stars335About 4 hours, largely unattended