Peach and Chile Galette With Pistachio FrangipaneYotam Ottolenghi247 ratings with an average rating of 4 out of 5 stars2472 ¾ hours
Classic BaguettesClaire Saffitz581 ratings with an average rating of 4 out of 5 stars5811 hour 45 minutes, plus 20 hours’ resting
Tortillas de MaízRick A. Martínez51 ratings with an average rating of 4 out of 5 stars511 hour 5 minutes
Gorditas de MaízRick A. Martínez81 ratings with an average rating of 4 out of 5 stars811 hour 45 minutes
Tetelas de Frijol Negro (Black Bean Masa Dumplings)Rick A. Martínez48 ratings with an average rating of 4 out of 5 stars481 hour 5 minutes
Fish Tacos al PastorEric Kim, Luis Herrera461 ratings with an average rating of 4 out of 5 stars4612 hours
Toasted Sesame and Citrus Wedding CakeNatasha Pickowicz181 ratings with an average rating of 4 out of 5 stars18118 hours
White LasagnaMelissa Clark942 ratings with an average rating of 4 out of 5 stars9423 hours 15 minutes
Soft PretzelsSamantha Seneviratne265 ratings with an average rating of 4 out of 5 stars265About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
ChapatiYewande Komolafe, Kiano Moju, Agnes Kiano Kasaine178 ratings with an average rating of 4 out of 5 stars1782 hours
Siu Yuk (Crispy Pork Belly)Clarissa Wei, Cherry Tang45 ratings with an average rating of 4 out of 5 stars452 hours, plus 24 hours’ resting and drying
Chicago Thin-Crust (Tavern-Style) Pizza DoughJ. Kenji López-Alt572 ratings with an average rating of 5 out of 5 stars57230 minutes, plus at least 3 hours’ and up to 5 days’ resting
Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and GiardinieraJ. Kenji López-Alt575 ratings with an average rating of 5 out of 5 stars57535 minutes, plus at least 3 1/2 hours for the dough
Classic Kouign-AmannYewande Komolafe, Nicolas Henry634 ratings with an average rating of 4 out of 5 stars6343 hours, plus at least 5 hours’ rising and 30 minutes’ resting
Wonton WrappersGenevieve Ko66 ratings with an average rating of 4 out of 5 stars661 hour, plus 1 hour’s resting
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch103 ratings with an average rating of 4 out of 5 stars1034 1/2 hours
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim77 ratings with an average rating of 4 out of 5 stars772 3/4 hours
Paris-BrestClaire Saffitz583 ratings with an average rating of 4 out of 5 stars5833 hours, plus cooling and chilling
Warak Dawali (Stuffed Grape Leaves) Reem Kassis81 ratings with an average rating of 4 out of 5 stars815 1/2 hours
Kubbeh PieReem Kassis115 ratings with an average rating of 4 out of 5 stars1151 1/2 hours, plus freezing
Cassoulet-Style Lamb Shanks and BeansDavid Tanis165 ratings with an average rating of 4 out of 5 stars1654 1/2 hours, plus cooling
Epis Braised Beef Short RibsBrett Anderson, Gregory Gourdet181 ratings with an average rating of 4 out of 5 stars181About 3 1/2 hours, plus overnight marinating
Peppermint Patty ShortbreadsYewande Komolafe397 ratings with an average rating of 4 out of 5 stars3971 hour
Roasted Turkey RamenLigaya Mishan, Joshua Mangerson120 ratings with an average rating of 4 out of 5 stars1206 hours
Tamales de Rajas con Queso (Poblano and Cheese Tamales)Rick A. Martínez20 ratings with an average rating of 4 out of 5 stars202 hours
Gorditas de Flores de Jamaica (Spicy Hibiscus-Stuffed Gorditas) Rick A. Martínez14 ratings with an average rating of 4 out of 5 stars141 hour 15 minutes
Mole NegroRick A. Martínez212 ratings with an average rating of 4 out of 5 stars2122 hours 15 minutes
Buldak Pizza (Korean Fire Chicken Pizza)J. Kenji López-Alt236 ratings with an average rating of 4 out of 5 stars23650 minutes, plus overnight resting
Challah BreadClaire Saffitz1707 ratings with an average rating of 5 out of 5 stars1,7071 hour 20 minutes, plus proofing and cooling
Cinnamon BabkaClaire Saffitz492 ratings with an average rating of 4 out of 5 stars4921 hour 30 minutes, plus proofing and cooling
Celery Victor SaladAlexa Weibel, Tirzah Stashko496 ratings with an average rating of 4 out of 5 stars4962 1/2 hours, plus chilling
ConchasPati Jinich370 ratings with an average rating of 4 out of 5 stars3701 1/2 hours, plus rising time
Mexican Buñuelos With Piloncillo SyrupChristina Morales, Mely Martínez118 ratings with an average rating of 3 out of 5 stars1182 hours
Moin Moin (Steamed Bean Cakes)Yewande Komolafe41 ratings with an average rating of 4 out of 5 stars411 1/2 hours, plus soaking
Honeyed Pistachio MooncakesClarissa Wei, Kristina Cho387 ratings with an average rating of 4 out of 5 stars3872 hours, plus 1 day’s optional resting
Savory Suzhou MooncakesClarissa Wei, Betty Liu162 ratings with an average rating of 4 out of 5 stars1622 hours
Apple JellyYewande Komolafe164 ratings with an average rating of 4 out of 5 stars1642 hours, plus cooling and canning
Strawberry Icebox PieMelissa Clark, Nicholas Morgenstern, Priyaporn Pichitpongchai341 ratings with an average rating of 4 out of 5 stars3411 hour, plus at least 18 hours’ macerating and 5 hours’ chilling
All-Purpose Enriched BreadClaire Saffitz1003 ratings with an average rating of 4 out of 5 stars1,0031 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
Spicy Won Tons With Chile OilAlexa Weibel, Tony Tan446 ratings with an average rating of 4 out of 5 stars4461 hour, plus at least 4 hours’ resting for chile oil and sauce
Pain au ChocolatClaire Saffitz320 ratings with an average rating of 5 out of 5 stars320About 4 hours, largely unattended
CroissantsClaire Saffitz2939 ratings with an average rating of 5 out of 5 stars2,93924 hours, largely unattended