Project Recipes

960 recipes

Classic Okonomiyaki (Japanese Cabbage and Pork Pancakes)
Kay Chun
848 ratings with an average rating of 4 out of 5 stars
848
50 minutes
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Cauliflower Gnocchi
Kay Chun
422 ratings with an average rating of 4 out of 5 stars
422
2 hours
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Vegetable Dumplings
Margaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”
412 ratings with an average rating of 4 out of 5 stars
412
1 hour
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easy
Easy Yogurt
Priya Krishna, Priya Krishna, Ritu Krishna
760 ratings with an average rating of 4 out of 5 stars
760
45 minutes, plus setting and chilling
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Kumquat and Chocolate Yule Log
Yotam Ottolenghi
346 ratings with an average rating of 4 out of 5 stars
346
3 hours
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BBQ Eggs
Steven Raichlen, Backyard Barbecue
128 ratings with an average rating of 4 out of 5 stars
128
30 minutes, plus 7 days’ pickling
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Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
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Pickled Mackerel
Florence Fabricant, Kyle Connaughton
57 ratings with an average rating of 4 out of 5 stars
57
About 15 hours
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Chivichangas de Machaca (Stewed Brisket and Cheese Chimichangas)
Samin Nosrat, Teo Diaz
510 ratings with an average rating of 5 out of 5 stars
510
About 4 hours
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Sonoran-Style Flour Tortillas
Samin Nosrat, Teo Diaz, Julia Guerrero
1149 ratings with an average rating of 4 out of 5 stars
1,149
30 minutes, plus 2 1/2 hours resting time
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Double Ranch Mozzarella Sticks
Julia Moskin, Eleanore Park, Abby Reisner
103 ratings with an average rating of 4 out of 5 stars
103
40 minutes, plus 2 hours' freezing
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French Fries
Gabrielle Hamilton
1114 ratings with an average rating of 3 out of 5 stars
1,114
1 1/2 hours active, 48 hours soaking overnight and freezing overnight
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Homemade Nondairy Yogurt
Melissa Clark
212 ratings with an average rating of 4 out of 5 stars
212
20 minutes, plus fermentation and chilling
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easy
Noyaux Extract
Samin Nosrat
194 ratings with an average rating of 4 out of 5 stars
194
10 minutes, plus 3 months' steeping
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Stuffed Ham, Southern Maryland Style
Kim Severson
58 ratings with an average rating of 4 out of 5 stars
58
5 1/2 hours, plus chilling and corning
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Lemon Sweet Rolls With Cream Cheese Icing
Yossy Arefi
2672 ratings with an average rating of 5 out of 5 stars
2,672
1 hour, plus rising
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Venison and Trotter Pie
Tejal Rao, Angie Mar
153 ratings with an average rating of 4 out of 5 stars
153
1 hour, plus 8 hours' braising and baking
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No-Smoker Pastrami
Florence Fabricant, La Boîte
139 ratings with an average rating of 4 out of 5 stars
139
14 hours, plus 5 days' brining
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Spinach Lasagna With Fennel Sausage
David Tanis
155 ratings with an average rating of 4 out of 5 stars
155
3 hours
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Gingerbread House
Julia Moskin, Bill Yosses
719 ratings with an average rating of 5 out of 5 stars
719
2 hours, plus resting
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Pasteles
Rachel Wharton, Lucy Ramirez
113 ratings with an average rating of 4 out of 5 stars
113
About 4 hours for assembly, plus time for boiling
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Lemon-Pistachio Baked Alaska
Gabrielle Hamilton
222 ratings with an average rating of 4 out of 5 stars
222
1 hour 45 minutes, plus 8 hours cooling and freezing
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Cranberry-Lemon Stripe Cake
Tejal Rao, Yotam Ottolenghi, Helen Goh
560 ratings with an average rating of 4 out of 5 stars
560
2 hours, plus baking/cooling
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Potato Bread
Florence Fabricant, Matt Orlando
102 ratings with an average rating of 4 out of 5 stars
102
2 hours, plus 2 days' rising
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Napa Cabbage Kimchi With Steamed Pork Belly
Samin Nosrat, Julya Shin, Steve Joo
58 ratings with an average rating of 3 out of 5 stars
58
1 hour prep, plus overnight salting
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Gravlax With Yogurt-Dill Sauce
Dorie Greenspan
165 ratings with an average rating of 4 out of 5 stars
165
20 minutes, plus 2-3 days’ refrigeration
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Mandu
Samin Nosrat, Julya Shin, Steve Joo
122 ratings with an average rating of 4 out of 5 stars
122
2 hours
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Deep-Fried Borek
Gabrielle Hamilton
55 ratings with an average rating of 4 out of 5 stars
55
45 minutes
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Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
506 ratings with an average rating of 4 out of 5 stars
506
1 hour 30 minutes, plus about 20 hours' rising
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Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish
Joan Nathan, Erez Komarovsky
125 ratings with an average rating of 4 out of 5 stars
125
2 1/2 hours
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Cold Brew Coffee, Pro Style
Oliver Strand, Camila Ramos
266 ratings with an average rating of 4 out of 5 stars
266
6 hours
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Ambrosia Cake
Melissa Clark
498 ratings with an average rating of 4 out of 5 stars
498
3 hours
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Mississippi Mud Pie
Samantha Seneviratne
1571 ratings with an average rating of 4 out of 5 stars
1,571
90 minutes, plus chilling
or to save this recipe.
Homemade Corned Beef
Sam Sifton
1463 ratings with an average rating of 4 out of 5 stars
1,463
3 hours, plus 5 days' brining
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Melissa Clark's Cassoulet
Melissa Clark
535 ratings with an average rating of 4 out of 5 stars
535
5 1/2 hours, plus marinating
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Arroz Gordo
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
72 ratings with an average rating of 4 out of 5 stars
72
2 days or more on and off
or to save this recipe.
Jamaican-Spiced Turkey
Ligaya Mishan, Francine Turone
124 ratings with an average rating of 5 out of 5 stars
124
4 1/2 to 6 hours, plus brining
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Eprax (Kurdish Stuffed Vegetables and Lamb)
Tejal Rao, Parwin Tayyar
50 ratings with an average rating of 4 out of 5 stars
50
About 3 hours
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Pan de Jamón (Venezuelan Ham Bread)
Tejal Rao, Martha Beltrán
115 ratings with an average rating of 4 out of 5 stars
115
About 15 hours, largely unattended
or to save this recipe.
Moo Shu Pork
Sara Bonisteel, Carolyn Phillips
466 ratings with an average rating of 4 out of 5 stars
466
45 minutes
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Baron Bagels
Joan Nathan, Dan Graf
794 ratings with an average rating of 4 out of 5 stars
794
About 1 hour, plus a 2-hour rise and overnight fermentation
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Buttermilk Fried Chicken
Sam Sifton
2109 ratings with an average rating of 5 out of 5 stars
2,109
45 minutes
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Red Pepper Crab Croquetas With Garlic-Almond Sauce
David Tanis
147 ratings with an average rating of 4 out of 5 stars
147
1 hour, plus 2 hours' chilling
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Mezzelune Pasta With Peas and Shiitake Mushrooms
David Tanis
125 ratings with an average rating of 4 out of 5 stars
125
1 1/2 hours
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Duck Prosciutto
Ian Fisher, Michael Ruhlman, Brian Polcyn
205 ratings with an average rating of 4 out of 5 stars
205
10 minutes, plus 7 days' curing
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Beet- and Horseradish-Cured Salmon
Ian Fisher, Brian Polcyn
263 ratings with an average rating of 4 out of 5 stars
263
30 minutes, plus 3 days' curing
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Chocolate Babka
Melissa Clark
3986 ratings with an average rating of 5 out of 5 stars
3,986
3 1/2 hours, plus 6 to 24 hours' rising
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Chocolate Pavlova With Chocolate Mousse
Melissa Clark
637 ratings with an average rating of 5 out of 5 stars
637
4 hours
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241 - 288 of 960 results