Choco Pan de CocoTejal Rao, Bryan Ford726 ratings with an average rating of 4 out of 5 stars7262 hours, plus fermentation
Standard Masa for EmpanadasJ. Kenji López-Alt249 ratings with an average rating of 4 out of 5 stars24930 minutes
Popcorn Masa for EmpanadasJ. Kenji López-Alt185 ratings with an average rating of 4 out of 5 stars185About 1 1/2 hours, plus soaking and resting
Smoky Eggplant CroquettesGabrielle Hamilton541 ratings with an average rating of 4 out of 5 stars5411 1/2 hours, plus freezing
Handmade Lasagna SheetsSamin Nosrat647 ratings with an average rating of 4 out of 5 stars6471 hour, plus at least 30 minutes resting
The Big LasagnaSamin Nosrat5586 ratings with an average rating of 5 out of 5 stars5,586About 2 1/2 hours
Pierogi Ruskie (Potato and Cheese Pierogi)Amelia Nierenberg, Bar Prasowy2784 ratings with an average rating of 5 out of 5 stars2,7841 1/2 hours
Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled ShiitakesAlexa Weibel, Tim Anderson520 ratings with an average rating of 4 out of 5 stars5201 hour, plus optional marinating
Whole Roast Suckling PigGabrielle Hamilton368 ratings with an average rating of 4 out of 5 stars3686 to 8 hours
Churros With Strawberry SauceJoan Nathan130 ratings with an average rating of 4 out of 5 stars130About 1 1/4 hours
Vegetarian Mushroom WellingtonAlexa Weibel6608 ratings with an average rating of 4 out of 5 stars6,6083 hours
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2149 ratings with an average rating of 4 out of 5 stars2,1491 hour, plus cooling and 3 hours’ resting
Evan Funke’s Handmade Tagliatelle Pasta Alexa Weibel, Evan Funke180 ratings with an average rating of 4 out of 5 stars1801 1/2 hours, plus resting and chilling
Lemon-Soda Buttermilk ParfaitGabrielle Hamilton394 ratings with an average rating of 4 out of 5 stars3945 hours
Pistachio and Cherry BombeClare de Boer333 ratings with an average rating of 4 out of 5 stars3331 1/2 hours, plus cooling and overnight chilling
Raspberry Pavlova With Peaches and CreamMelissa Clark281 ratings with an average rating of 4 out of 5 stars281About 2 1/2 hours, plus cooling
KombuchaSam Sifton518 ratings with an average rating of 4 out of 5 stars5181 1/2 hours, plus fermenting
Bolitas de Yuca y Queso (Fried Yuca Balls Stuffed With Cheese)Kiera Wright-Ruiz84 ratings with an average rating of 4 out of 5 stars841 hour
Texas Hill Country-Style Smoked BrisketSteven Raichlen223 ratings with an average rating of 4 out of 5 stars2238 to 12 hours, plus optional resting
Grilled Pork With Whole Spices and Garlic BreadMelissa Clark309 ratings with an average rating of 4 out of 5 stars30940 minutes, plus marinating
BBQ Bacon Brisket FlatSteven Raichlen100 ratings with an average rating of 4 out of 5 stars1007 to 8 hours, plus optional resting
Classic Okonomiyaki (Japanese Cabbage and Pork Pancakes)Kay Chun875 ratings with an average rating of 4 out of 5 stars87550 minutes
Vegetable DumplingsMargaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”415 ratings with an average rating of 4 out of 5 stars4151 hour
Easy YogurtPriya Krishna, Priya Krishna, Ritu Krishna763 ratings with an average rating of 4 out of 5 stars76345 minutes, plus setting and chilling
Kumquat and Chocolate Yule LogYotam Ottolenghi346 ratings with an average rating of 4 out of 5 stars3463 hours
BBQ EggsSteven Raichlen, Backyard Barbecue128 ratings with an average rating of 4 out of 5 stars12830 minutes, plus 7 days’ pickling
Pâte à ChouxGabrielle Hamilton104 ratings with an average rating of 4 out of 5 stars1041 hour 20 minutes
Pickled MackerelFlorence Fabricant, Kyle Connaughton57 ratings with an average rating of 4 out of 5 stars57About 15 hours
Chivichangas de Machaca (Stewed Brisket and Cheese Chimichangas)Samin Nosrat, Teo Diaz515 ratings with an average rating of 5 out of 5 stars515About 4 hours
Sonoran-Style Flour TortillasSamin Nosrat, Teo Diaz, Julia Guerrero1158 ratings with an average rating of 4 out of 5 stars1,15830 minutes, plus 2 1/2 hours resting time
Double Ranch Mozzarella SticksJulia Moskin, Eleanore Park, Abby Reisner103 ratings with an average rating of 4 out of 5 stars10340 minutes, plus 2 hours' freezing
French FriesGabrielle Hamilton1119 ratings with an average rating of 3 out of 5 stars1,1191 1/2 hours active, 48 hours soaking overnight and freezing overnight
Homemade Nondairy YogurtMelissa Clark213 ratings with an average rating of 4 out of 5 stars21320 minutes, plus fermentation and chilling
Noyaux ExtractSamin Nosrat195 ratings with an average rating of 4 out of 5 stars19510 minutes, plus 3 months' steeping
Stuffed Ham, Southern Maryland StyleKim Severson58 ratings with an average rating of 4 out of 5 stars585 1/2 hours, plus chilling and corning
Lemon Sweet Rolls With Cream Cheese IcingYossy Arefi2759 ratings with an average rating of 5 out of 5 stars2,7591 hour, plus rising
Venison and Trotter PieTejal Rao, Angie Mar153 ratings with an average rating of 4 out of 5 stars1531 hour, plus 8 hours' braising and baking
No-Smoker PastramiFlorence Fabricant, La Boîte139 ratings with an average rating of 4 out of 5 stars13914 hours, plus 5 days' brining
Spinach Lasagna With Fennel SausageDavid Tanis156 ratings with an average rating of 4 out of 5 stars1563 hours
PastelesRachel Wharton, Lucy Ramirez113 ratings with an average rating of 4 out of 5 stars113About 4 hours for assembly, plus time for boiling
Gingerbread HouseJulia Moskin, Bill Yosses720 ratings with an average rating of 5 out of 5 stars7202 hours, plus resting
Lemon-Pistachio Baked AlaskaGabrielle Hamilton222 ratings with an average rating of 4 out of 5 stars2221 hour 45 minutes, plus 8 hours cooling and freezing
Cranberry-Lemon Stripe CakeTejal Rao, Yotam Ottolenghi, Helen Goh561 ratings with an average rating of 4 out of 5 stars5612 hours, plus baking/cooling