Project Recipes

960 recipes

Noyaux Extract
Samin Nosrat
193 ratings with an average rating of 4 out of 5 stars
193
10 minutes, plus 3 months' steeping
or to save this recipe.
Stuffed Ham, Southern Maryland Style
Kim Severson
58 ratings with an average rating of 4 out of 5 stars
58
5 1/2 hours, plus chilling and corning
or to save this recipe.
Lemon Sweet Rolls With Cream Cheese Icing
Yossy Arefi
2609 ratings with an average rating of 5 out of 5 stars
2,609
1 hour, plus rising
or to save this recipe.
Venison and Trotter Pie
Tejal Rao, Angie Mar
152 ratings with an average rating of 4 out of 5 stars
152
1 hour, plus 8 hours' braising and baking
or to save this recipe.
No-Smoker Pastrami
Florence Fabricant, La Boîte
138 ratings with an average rating of 4 out of 5 stars
138
14 hours, plus 5 days' brining
or to save this recipe.
Spinach Lasagna With Fennel Sausage
David Tanis
151 ratings with an average rating of 4 out of 5 stars
151
3 hours
or to save this recipe.
Gingerbread House
Julia Moskin, Bill Yosses
682 ratings with an average rating of 5 out of 5 stars
682
2 hours, plus resting
or to save this recipe.
Pasteles
Rachel Wharton, Lucy Ramirez
112 ratings with an average rating of 4 out of 5 stars
112
About 4 hours for assembly, plus time for boiling
or to save this recipe.
Lemon-Pistachio Baked Alaska
Gabrielle Hamilton
221 ratings with an average rating of 4 out of 5 stars
221
1 hour 45 minutes, plus 8 hours cooling and freezing
or to save this recipe.
Cranberry-Lemon Stripe Cake
Tejal Rao, Yotam Ottolenghi, Helen Goh
559 ratings with an average rating of 4 out of 5 stars
559
2 hours, plus baking/cooling
or to save this recipe.
Potato Bread
Florence Fabricant, Matt Orlando
102 ratings with an average rating of 4 out of 5 stars
102
2 hours, plus 2 days' rising
or to save this recipe.
Mandu
Samin Nosrat, Julya Shin, Steve Joo
121 ratings with an average rating of 4 out of 5 stars
121
2 hours
or to save this recipe.
Gravlax With Yogurt-Dill Sauce
Dorie Greenspan
165 ratings with an average rating of 4 out of 5 stars
165
20 minutes, plus 2-3 days’ refrigeration
or to save this recipe.
Napa Cabbage Kimchi With Steamed Pork Belly
Samin Nosrat, Julya Shin, Steve Joo
58 ratings with an average rating of 3 out of 5 stars
58
1 hour prep, plus overnight salting
or to save this recipe.
Deep-Fried Borek
Gabrielle Hamilton
55 ratings with an average rating of 4 out of 5 stars
55
45 minutes
or to save this recipe.
Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
503 ratings with an average rating of 4 out of 5 stars
503
1 hour 30 minutes, plus about 20 hours' rising
or to save this recipe.
Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish
Joan Nathan, Erez Komarovsky
125 ratings with an average rating of 4 out of 5 stars
125
2 1/2 hours
or to save this recipe.
Cold Brew Coffee, Pro Style
Oliver Strand, Camila Ramos
266 ratings with an average rating of 4 out of 5 stars
266
6 hours
or to save this recipe.
Ambrosia Cake
Melissa Clark
497 ratings with an average rating of 4 out of 5 stars
497
3 hours
or to save this recipe.
Mississippi Mud Pie
Samantha Seneviratne
1555 ratings with an average rating of 4 out of 5 stars
1,555
90 minutes, plus chilling
or to save this recipe.
Homemade Corned Beef
Sam Sifton
1460 ratings with an average rating of 4 out of 5 stars
1,460
3 hours, plus 5 days' brining
or to save this recipe.
Melissa Clark's Cassoulet
Melissa Clark
528 ratings with an average rating of 4 out of 5 stars
528
5 1/2 hours, plus marinating
or to save this recipe.
Arroz Gordo
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
72 ratings with an average rating of 4 out of 5 stars
72
2 days or more on and off
or to save this recipe.
Jamaican-Spiced Turkey
Ligaya Mishan, Francine Turone
124 ratings with an average rating of 5 out of 5 stars
124
4 1/2 to 6 hours, plus brining
or to save this recipe.
Eprax (Kurdish Stuffed Vegetables and Lamb)
Tejal Rao, Parwin Tayyar
50 ratings with an average rating of 4 out of 5 stars
50
About 3 hours
or to save this recipe.
Pan de Jamón (Venezuelan Ham Bread)
Tejal Rao, Martha Beltrán
112 ratings with an average rating of 4 out of 5 stars
112
About 15 hours, largely unattended
or to save this recipe.
Moo Shu Pork
Sara Bonisteel, Carolyn Phillips
464 ratings with an average rating of 4 out of 5 stars
464
45 minutes
or to save this recipe.
Baron Bagels
Joan Nathan, Dan Graf
787 ratings with an average rating of 4 out of 5 stars
787
About 1 hour, plus a 2-hour rise and overnight fermentation
or to save this recipe.
Buttermilk Fried Chicken
Sam Sifton
2088 ratings with an average rating of 5 out of 5 stars
2,088
45 minutes
or to save this recipe.
Red Pepper Crab Croquetas With Garlic-Almond Sauce
David Tanis
146 ratings with an average rating of 4 out of 5 stars
146
1 hour, plus 2 hours' chilling
or to save this recipe.
Mezzelune Pasta With Peas and Shiitake Mushrooms
David Tanis
125 ratings with an average rating of 4 out of 5 stars
125
1 1/2 hours
or to save this recipe.
Duck Prosciutto
Ian Fisher, Michael Ruhlman, Brian Polcyn
205 ratings with an average rating of 4 out of 5 stars
205
10 minutes, plus 7 days' curing
or to save this recipe.
Beet- and Horseradish-Cured Salmon
Ian Fisher, Brian Polcyn
261 ratings with an average rating of 4 out of 5 stars
261
30 minutes, plus 3 days' curing
or to save this recipe.
Chocolate Babka
Melissa Clark
3934 ratings with an average rating of 5 out of 5 stars
3,934
3 1/2 hours, plus 6 to 24 hours' rising
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
623 ratings with an average rating of 5 out of 5 stars
623
4 hours
or to save this recipe.
Black-Eyed Pea Fritters
David Tanis, Pierre Thiam
223 ratings with an average rating of 5 out of 5 stars
223
1 hour
or to save this recipe.
Creamy Homemade Yogurt
Melissa Clark
1380 ratings with an average rating of 5 out of 5 stars
1,380
20 minutes, plus fermentation and chilling
or to save this recipe.
easy
Cheese Danish
Samantha Seneviratne
669 ratings with an average rating of 5 out of 5 stars
669
1 hour, plus several hours for resting and making dough
or to save this recipe.
Danish Dough
Samantha Seneviratne
662 ratings with an average rating of 5 out of 5 stars
662
30 minutes, plus 6 hours’ resting
or to save this recipe.
Everything Danish
Samantha Seneviratne
42 ratings with an average rating of 4 out of 5 stars
42
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
155 ratings with an average rating of 5 out of 5 stars
155
1 hour, plus several hours for resting and making dough
or to save this recipe.
Modern Timpano
Melissa Clark
246 ratings with an average rating of 4 out of 5 stars
246
3 hours, plus cooling time
or to save this recipe.
Granola With Popped Quinoa
Martha Rose Shulman
185 ratings with an average rating of 4 out of 5 stars
185
1 hour
or to save this recipe.
Risotto Milanese With Parmesan Stock
Martha Rose Shulman
249 ratings with an average rating of 4 out of 5 stars
249
30 minutes
or to save this recipe.
Moroccan Steamed Lamb Shoulder
David Tanis
87 ratings with an average rating of 4 out of 5 stars
87
4 hours, mostly unattended
or to save this recipe.
Tomato Jam
Mark Bittman
1671 ratings with an average rating of 5 out of 5 stars
1,671
1 hour 30 minutes, plus chilling
or to save this recipe.
Banana Paletas
Mark Bittman
281 ratings with an average rating of 5 out of 5 stars
281
10 minutes, plus freezing
or to save this recipe.
Jiwon’s Blueberry-Basil Soju
Rosie Schaap
26 ratings with an average rating of 4 out of 5 stars
26
7 days
or to save this recipe.

241 - 288 of 960 results