Project Recipes

960 recipes

Summer Fruit Shrub
Kim Severson, Michael Dietsch
318 ratings with an average rating of 4 out of 5 stars
318
10 minutes, plus 24 hours in the refrigerator
or to save this recipe.
Scrapple
Sara Bonisteel
94 ratings with an average rating of 4 out of 5 stars
94
1 hour, plus overnight resting
or to save this recipe.
Cognac-Ice-Cream Sandwiches
Amanda Hesser, Caitlin Williams, Meg Ray
50 ratings with an average rating of 4 out of 5 stars
50
2 hour 30 minutes
or to save this recipe.
Classic Masala Dosa
David Tanis
465 ratings with an average rating of 5 out of 5 stars
465
1 hour, plus 12 to 14 hours’ soaking and fermenting
or to save this recipe.
Fritto Misto di Mare
David Tanis
80 ratings with an average rating of 4 out of 5 stars
80
1 hour
or to save this recipe.
Chile Garlic Paste
Mark Bittman
54 ratings with an average rating of 4 out of 5 stars
54
15 minutes plus 30 minutes’ soaking
or to save this recipe.
Doughnuts
Mark Bittman
1933 ratings with an average rating of 5 out of 5 stars
1,933
About 3 hours, mostly unattended
or to save this recipe.
Grapefruit Cooler
Robert Simonson, Audrey Saunders
58 ratings with an average rating of 4 out of 5 stars
58
2 minutes, plus 24 hours to make syrup
or to save this recipe.
Classic Glazed Doughnuts
Mark Bittman
726 ratings with an average rating of 5 out of 5 stars
726
About 3 hours, mostly unattended
or to save this recipe.
Turkey Tamales
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
4 hours
or to save this recipe.
Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
375 ratings with an average rating of 4 out of 5 stars
375
5 to 6 hours
or to save this recipe.
Double Strawberry Cheesecake
Melissa Clark
689 ratings with an average rating of 4 out of 5 stars
689
1 1/2 hours, plus at least 8 hours’ chilling
or to save this recipe.
Devil’s Food Cake With Black Pepper Buttercream
Melissa Clark
675 ratings with an average rating of 5 out of 5 stars
675
2 1/2 hours
or to save this recipe.
Japanese Milk Bread
Julia Moskin
2525 ratings with an average rating of 5 out of 5 stars
2,525
1 1/2 hours, plus about 3 hours’ rising and cooling
or to save this recipe.
Fast No-Knead Whole Wheat Bread
Mark Bittman, Jim Lahey
702 ratings with an average rating of 4 out of 5 stars
702
45 minutes, plus 5 hours' rising
or to save this recipe.
Tartine’s Country Bread
The New York Times, Chad Robertson
2066 ratings with an average rating of 5 out of 5 stars
2,066
2 weeks (or 2 days with active starter)
or to save this recipe.
Walnut Bread
Florence Fabricant
330 ratings with an average rating of 5 out of 5 stars
330
3 1/2 hours, plus cooling
or to save this recipe.
Speedy No-Knead Bread
Mark Bittman, Jim Lahey
2919 ratings with an average rating of 5 out of 5 stars
2,919
45 minutes, plus 4 1/2 hours' rising
or to save this recipe.
Whole-Wheat English Muffins
Melissa Clark
1145 ratings with an average rating of 5 out of 5 stars
1,145
35 minutes, plus 1 to 1 1/2 hours’ rising
or to save this recipe.
Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
846 ratings with an average rating of 4 out of 5 stars
846
3 1/2 to 4 hours
or to save this recipe.
Strozzapreti With Rabbit and Green Olives
Barbara Lynch, Barbara Lynch
21 ratings with an average rating of 4 out of 5 stars
21
2 hours 15 minutes
or to save this recipe.
Dave Arnold’s Italiano Stalliano
Dave Arnold
7 ratings with an average rating of 5 out of 5 stars
7
About 5 minutes, plus several hours' freezing
or to save this recipe.
Jamie Boudreau’s Chocolate Milk
Jamie Boudreau
16 ratings with an average rating of 4 out of 5 stars
16
or to save this recipe.
Chicken Liver Mousse
Kristen Kish
312 ratings with an average rating of 4 out of 5 stars
312
20 minutes, plus 6 hours' refrigeration
or to save this recipe.
Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned
Gabriella Mlynarczyk
57 ratings with an average rating of 5 out of 5 stars
57
or to save this recipe.
Almost-From-Scratch Corn Tortillas
Mark Bittman
1370 ratings with an average rating of 5 out of 5 stars
1,370
1 hour
or to save this recipe.
easy
Mark Bittman’s Tamales
Mark Bittman
317 ratings with an average rating of 4 out of 5 stars
317
1 ½ hours, plus soaking time for the husks
or to save this recipe.
Shredded Red-Chile Meat
Mark Bittman
311 ratings with an average rating of 4 out of 5 stars
311
2 hours or more
or to save this recipe.
Crispy Pork Cheek, Belly or Turkey-Thigh Salad
Mark Bittman
15 ratings with an average rating of 4 out of 5 stars
15
2 days, mostly unattended
or to save this recipe.
Flaming Baba au Rhum
Melissa Clark
356 ratings with an average rating of 4 out of 5 stars
356
2 hours, plus 2 hours’ rising
or to save this recipe.
Home-Cured Pork Tenderloin ‘Ham’
David Tanis, Taylor Boetticher, Toponia Miller
125 ratings with an average rating of 4 out of 5 stars
125
1 hour 30 minutes, plus 5 days’ storing
or to save this recipe.
Spicy Big Tray Chicken
Mark Bittman, Spicy Village
935 ratings with an average rating of 4 out of 5 stars
935
About 1 hour, plus time to marinate
or to save this recipe.
Homemade Cultured Butter
Melissa Clark
303 ratings with an average rating of 5 out of 5 stars
303
40 minutes, plus 18 to 36 hours’ fermenting
or to save this recipe.
Blueberry Jam With Lime
Julia Moskin, Kevin West
224 ratings with an average rating of 4 out of 5 stars
224
About 2 hours, plus overnight cooling
or to save this recipe.
Strawberry Jam With Kiwi
Cathy Barrow
78 ratings with an average rating of 5 out of 5 stars
78
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
or to save this recipe.
Pulled Pork Sandwiches
Melissa Clark
2959 ratings with an average rating of 5 out of 5 stars
2,959
3 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
or to save this recipe.
Whole-Wheat Focaccia
Martha Rose Shulman
218 ratings with an average rating of 4 out of 5 stars
218
2 hours, plus 2 hours' storage
or to save this recipe.
healthy
Pickled Baby Turnips
Martha Rose Shulman
47 ratings with an average rating of 4 out of 5 stars
47
5 minutes, plus at least two days' refrigeration
or to save this recipe.
healthy
Pickled Cauliflower With Hot Pepper and Cumin
Martha Rose Shulman
59 ratings with an average rating of 4 out of 5 stars
59
10 minutes, plus at least 1 week's refrigeration
or to save this recipe.
healthy
Spring Carrot Pickles With Caraway
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
10 minutes, plus 2 days' refrigeration
or to save this recipe.
healthy
Chard Stem Pickles
Martha Rose Shulman
92 ratings with an average rating of 4 out of 5 stars
92
10 minutes, plus 2 days' refrigeration
or to save this recipe.
healthy
Wine and Herb Jelly
Cathy Barrow
23 ratings with an average rating of 4 out of 5 stars
23
50 minutes, plus 30 minutes steeping and 12 hours resting after processing
or to save this recipe.
Focaccia Dough
Melissa Clark
494 ratings with an average rating of 4 out of 5 stars
494
15 minutes, plus rising time
or to save this recipe.
Walnut Fougasse or Focaccia
Martha Rose Shulman
55 ratings with an average rating of 4 out of 5 stars
55
4 hours
or to save this recipe.
healthy
Tropical Pineapple Sauce
Cathy Barrow
36 ratings with an average rating of 4 out of 5 stars
36
90 minutes, plus macerating and processing time
or to save this recipe.
Baked Beans With Pomegranate Molasses, Walnuts and Chard
Martha Rose Shulman
106 ratings with an average rating of 4 out of 5 stars
106
About 3 hours
or to save this recipe.
healthy
Basic Dough for Fresh Egg Pasta
David Tanis
889 ratings with an average rating of 5 out of 5 stars
889
20 minutes, plus 1 hour resting
or to save this recipe.
Ad-Lib Turkey Cassoulet
David Tanis
83 ratings with an average rating of 5 out of 5 stars
83
About 4 hours, plus overnight soaking
or to save this recipe.

289 - 336 of 960 results