Project Recipes

960 recipes

Potato Bread
Florence Fabricant, Matt Orlando
102 ratings with an average rating of 4 out of 5 stars
102
2 hours, plus 2 days' rising
or to save this recipe.
Mandu
Samin Nosrat, Julya Shin, Steve Joo
122 ratings with an average rating of 4 out of 5 stars
122
2 hours
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Napa Cabbage Kimchi With Steamed Pork Belly
Samin Nosrat, Julya Shin, Steve Joo
58 ratings with an average rating of 3 out of 5 stars
58
1 hour prep, plus overnight salting
or to save this recipe.
Gravlax With Yogurt-Dill Sauce
Dorie Greenspan
165 ratings with an average rating of 4 out of 5 stars
165
20 minutes, plus 2-3 days’ refrigeration
or to save this recipe.
Deep-Fried Borek
Gabrielle Hamilton
55 ratings with an average rating of 4 out of 5 stars
55
45 minutes
or to save this recipe.
Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
515 ratings with an average rating of 4 out of 5 stars
515
1 hour 30 minutes, plus about 20 hours' rising
or to save this recipe.
Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish
Joan Nathan, Erez Komarovsky
125 ratings with an average rating of 4 out of 5 stars
125
2 1/2 hours
or to save this recipe.
Cold Brew Coffee, Pro Style
Oliver Strand, Camila Ramos
268 ratings with an average rating of 4 out of 5 stars
268
6 hours
or to save this recipe.
Ambrosia Cake
Melissa Clark
501 ratings with an average rating of 4 out of 5 stars
501
3 hours
or to save this recipe.
Mississippi Mud Pie
Samantha Seneviratne
1577 ratings with an average rating of 4 out of 5 stars
1,577
90 minutes, plus chilling
or to save this recipe.
Homemade Corned Beef
Sam Sifton
1488 ratings with an average rating of 4 out of 5 stars
1,488
3 hours, plus 5 days' brining
or to save this recipe.
Melissa Clark's Cassoulet
Melissa Clark
543 ratings with an average rating of 4 out of 5 stars
543
5 1/2 hours, plus marinating
or to save this recipe.
Arroz Gordo
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
72 ratings with an average rating of 4 out of 5 stars
72
2 days or more on and off
or to save this recipe.
Jamaican-Spiced Turkey
Ligaya Mishan, Francine Turone
124 ratings with an average rating of 5 out of 5 stars
124
4 1/2 to 6 hours, plus brining
or to save this recipe.
Eprax (Kurdish Stuffed Vegetables and Lamb)
Tejal Rao, Parwin Tayyar
50 ratings with an average rating of 4 out of 5 stars
50
About 3 hours
or to save this recipe.
Pan de Jamón (Venezuelan Ham Bread)
Tejal Rao, Martha Beltrán
115 ratings with an average rating of 4 out of 5 stars
115
About 15 hours, largely unattended
or to save this recipe.
Moo Shu Pork
Sara Bonisteel, Carolyn Phillips
473 ratings with an average rating of 4 out of 5 stars
473
45 minutes
or to save this recipe.
Baron Bagels
Joan Nathan, Dan Graf
797 ratings with an average rating of 4 out of 5 stars
797
About 1 hour, plus a 2-hour rise and overnight fermentation
or to save this recipe.
Buttermilk Fried Chicken
Sam Sifton
2145 ratings with an average rating of 5 out of 5 stars
2,145
45 minutes
or to save this recipe.
Red Pepper Crab Croquetas With Garlic-Almond Sauce
David Tanis
148 ratings with an average rating of 4 out of 5 stars
148
1 hour, plus 2 hours' chilling
or to save this recipe.
Mezzelune Pasta With Peas and Shiitake Mushrooms
David Tanis
127 ratings with an average rating of 4 out of 5 stars
127
1 1/2 hours
or to save this recipe.
Duck Prosciutto
Ian Fisher, Michael Ruhlman, Brian Polcyn
205 ratings with an average rating of 4 out of 5 stars
205
10 minutes, plus 7 days' curing
or to save this recipe.
Beet- and Horseradish-Cured Salmon
Ian Fisher, Brian Polcyn
263 ratings with an average rating of 4 out of 5 stars
263
30 minutes, plus 3 days' curing
or to save this recipe.
Chocolate Babka
Melissa Clark
4050 ratings with an average rating of 5 out of 5 stars
4,050
3 1/2 hours, plus 6 to 24 hours' rising
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
647 ratings with an average rating of 5 out of 5 stars
647
4 hours
or to save this recipe.
Black-Eyed Pea Fritters
David Tanis, Pierre Thiam
234 ratings with an average rating of 5 out of 5 stars
234
1 hour
or to save this recipe.
Creamy Homemade Yogurt
Melissa Clark
1403 ratings with an average rating of 5 out of 5 stars
1,403
20 minutes, plus fermentation and chilling
or to save this recipe.
easy
Danish Dough
Samantha Seneviratne
697 ratings with an average rating of 5 out of 5 stars
697
30 minutes, plus 6 hours’ resting
or to save this recipe.
Cheese Danish
Samantha Seneviratne
703 ratings with an average rating of 5 out of 5 stars
703
1 hour, plus several hours for resting and making dough
or to save this recipe.
Everything Danish
Samantha Seneviratne
43 ratings with an average rating of 4 out of 5 stars
43
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
160 ratings with an average rating of 5 out of 5 stars
160
1 hour, plus several hours for resting and making dough
or to save this recipe.
Modern Timpano
Melissa Clark
247 ratings with an average rating of 4 out of 5 stars
247
3 hours, plus cooling time
or to save this recipe.
Granola With Popped Quinoa
Martha Rose Shulman
188 ratings with an average rating of 4 out of 5 stars
188
1 hour
or to save this recipe.
Risotto Milanese With Parmesan Stock
Martha Rose Shulman
253 ratings with an average rating of 4 out of 5 stars
253
30 minutes
or to save this recipe.
Moroccan Steamed Lamb Shoulder
David Tanis
87 ratings with an average rating of 4 out of 5 stars
87
4 hours, mostly unattended
or to save this recipe.
Tomato Jam
Mark Bittman
1686 ratings with an average rating of 5 out of 5 stars
1,686
1 hour 30 minutes, plus chilling
or to save this recipe.
Banana Paletas
Mark Bittman
285 ratings with an average rating of 5 out of 5 stars
285
10 minutes, plus freezing
or to save this recipe.
Jiwon’s Blueberry-Basil Soju
Rosie Schaap
28 ratings with an average rating of 4 out of 5 stars
28
7 days
or to save this recipe.
Summer Fruit Shrub
Kim Severson, Michael Dietsch
320 ratings with an average rating of 4 out of 5 stars
320
10 minutes, plus 24 hours in the refrigerator
or to save this recipe.
Scrapple
Sara Bonisteel
96 ratings with an average rating of 4 out of 5 stars
96
1 hour, plus overnight resting
or to save this recipe.
Cognac-Ice-Cream Sandwiches
Amanda Hesser, Caitlin Williams, Meg Ray
50 ratings with an average rating of 4 out of 5 stars
50
2 hour 30 minutes
or to save this recipe.
Classic Masala Dosa
David Tanis
472 ratings with an average rating of 5 out of 5 stars
472
1 hour, plus 12 to 14 hours’ soaking and fermenting
or to save this recipe.
Fritto Misto di Mare
David Tanis
81 ratings with an average rating of 4 out of 5 stars
81
1 hour
or to save this recipe.
Chile Garlic Paste
Mark Bittman
55 ratings with an average rating of 4 out of 5 stars
55
15 minutes plus 30 minutes’ soaking
or to save this recipe.
Doughnuts
Mark Bittman
1950 ratings with an average rating of 5 out of 5 stars
1,950
About 3 hours, mostly unattended
or to save this recipe.
Classic Glazed Doughnuts
Mark Bittman
736 ratings with an average rating of 5 out of 5 stars
736
About 3 hours, mostly unattended
or to save this recipe.
Grapefruit Cooler
Robert Simonson, Audrey Saunders
58 ratings with an average rating of 4 out of 5 stars
58
2 minutes, plus 24 hours to make syrup
or to save this recipe.
Turkey Tamales
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
4 hours
or to save this recipe.

289 - 336 of 960 results