Project Recipes

960 recipes

Arroz Gordo
Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano
72 ratings with an average rating of 4 out of 5 stars
72
2 days or more on and off
or to save this recipe.
Jamaican-Spiced Turkey
Ligaya Mishan, Francine Turone
124 ratings with an average rating of 5 out of 5 stars
124
4 1/2 to 6 hours, plus brining
or to save this recipe.
Eprax (Kurdish Stuffed Vegetables and Lamb)
Tejal Rao, Parwin Tayyar
50 ratings with an average rating of 4 out of 5 stars
50
About 3 hours
or to save this recipe.
Pan de Jamón (Venezuelan Ham Bread)
Tejal Rao, Martha Beltrán
115 ratings with an average rating of 4 out of 5 stars
115
About 15 hours, largely unattended
or to save this recipe.
Moo Shu Pork
Sara Bonisteel, Carolyn Phillips
468 ratings with an average rating of 4 out of 5 stars
468
45 minutes
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Baron Bagels
Joan Nathan, Dan Graf
795 ratings with an average rating of 4 out of 5 stars
795
About 1 hour, plus a 2-hour rise and overnight fermentation
or to save this recipe.
Buttermilk Fried Chicken
Sam Sifton
2129 ratings with an average rating of 5 out of 5 stars
2,129
45 minutes
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Red Pepper Crab Croquetas With Garlic-Almond Sauce
David Tanis
148 ratings with an average rating of 4 out of 5 stars
148
1 hour, plus 2 hours' chilling
or to save this recipe.
Mezzelune Pasta With Peas and Shiitake Mushrooms
David Tanis
126 ratings with an average rating of 4 out of 5 stars
126
1 1/2 hours
or to save this recipe.
Duck Prosciutto
Ian Fisher, Michael Ruhlman, Brian Polcyn
205 ratings with an average rating of 4 out of 5 stars
205
10 minutes, plus 7 days' curing
or to save this recipe.
Beet- and Horseradish-Cured Salmon
Ian Fisher, Brian Polcyn
263 ratings with an average rating of 4 out of 5 stars
263
30 minutes, plus 3 days' curing
or to save this recipe.
Chocolate Babka
Melissa Clark
4033 ratings with an average rating of 5 out of 5 stars
4,033
3 1/2 hours, plus 6 to 24 hours' rising
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
645 ratings with an average rating of 5 out of 5 stars
645
4 hours
or to save this recipe.
Black-Eyed Pea Fritters
David Tanis, Pierre Thiam
233 ratings with an average rating of 5 out of 5 stars
233
1 hour
or to save this recipe.
Creamy Homemade Yogurt
Melissa Clark
1399 ratings with an average rating of 5 out of 5 stars
1,399
20 minutes, plus fermentation and chilling
or to save this recipe.
easy
Danish Dough
Samantha Seneviratne
695 ratings with an average rating of 5 out of 5 stars
695
30 minutes, plus 6 hours’ resting
or to save this recipe.
Cheese Danish
Samantha Seneviratne
701 ratings with an average rating of 5 out of 5 stars
701
1 hour, plus several hours for resting and making dough
or to save this recipe.
Everything Danish
Samantha Seneviratne
43 ratings with an average rating of 4 out of 5 stars
43
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
160 ratings with an average rating of 5 out of 5 stars
160
1 hour, plus several hours for resting and making dough
or to save this recipe.
Modern Timpano
Melissa Clark
247 ratings with an average rating of 4 out of 5 stars
247
3 hours, plus cooling time
or to save this recipe.
Granola With Popped Quinoa
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
1 hour
or to save this recipe.
Risotto Milanese With Parmesan Stock
Martha Rose Shulman
253 ratings with an average rating of 4 out of 5 stars
253
30 minutes
or to save this recipe.
Moroccan Steamed Lamb Shoulder
David Tanis
87 ratings with an average rating of 4 out of 5 stars
87
4 hours, mostly unattended
or to save this recipe.
Tomato Jam
Mark Bittman
1682 ratings with an average rating of 5 out of 5 stars
1,682
1 hour 30 minutes, plus chilling
or to save this recipe.
Banana Paletas
Mark Bittman
283 ratings with an average rating of 5 out of 5 stars
283
10 minutes, plus freezing
or to save this recipe.
Jiwon’s Blueberry-Basil Soju
Rosie Schaap
27 ratings with an average rating of 4 out of 5 stars
27
7 days
or to save this recipe.
Summer Fruit Shrub
Kim Severson, Michael Dietsch
319 ratings with an average rating of 4 out of 5 stars
319
10 minutes, plus 24 hours in the refrigerator
or to save this recipe.
Scrapple
Sara Bonisteel
95 ratings with an average rating of 4 out of 5 stars
95
1 hour, plus overnight resting
or to save this recipe.
Cognac-Ice-Cream Sandwiches
Amanda Hesser, Caitlin Williams, Meg Ray
50 ratings with an average rating of 4 out of 5 stars
50
2 hour 30 minutes
or to save this recipe.
Classic Masala Dosa
David Tanis
470 ratings with an average rating of 5 out of 5 stars
470
1 hour, plus 12 to 14 hours’ soaking and fermenting
or to save this recipe.
Fritto Misto di Mare
David Tanis
80 ratings with an average rating of 4 out of 5 stars
80
1 hour
or to save this recipe.
Chile Garlic Paste
Mark Bittman
55 ratings with an average rating of 4 out of 5 stars
55
15 minutes plus 30 minutes’ soaking
or to save this recipe.
Doughnuts
Mark Bittman
1949 ratings with an average rating of 5 out of 5 stars
1,949
About 3 hours, mostly unattended
or to save this recipe.
Classic Glazed Doughnuts
Mark Bittman
734 ratings with an average rating of 5 out of 5 stars
734
About 3 hours, mostly unattended
or to save this recipe.
Grapefruit Cooler
Robert Simonson, Audrey Saunders
58 ratings with an average rating of 4 out of 5 stars
58
2 minutes, plus 24 hours to make syrup
or to save this recipe.
Turkey Tamales
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
4 hours
or to save this recipe.
Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
377 ratings with an average rating of 4 out of 5 stars
377
5 to 6 hours
or to save this recipe.
Double Strawberry Cheesecake
Melissa Clark
691 ratings with an average rating of 4 out of 5 stars
691
1 1/2 hours, plus at least 8 hours’ chilling
or to save this recipe.
Devil’s Food Cake With Black Pepper Buttercream
Melissa Clark
683 ratings with an average rating of 5 out of 5 stars
683
2 1/2 hours
or to save this recipe.
Fast No-Knead Whole Wheat Bread
Mark Bittman, Jim Lahey
708 ratings with an average rating of 4 out of 5 stars
708
45 minutes, plus 5 hours' rising
or to save this recipe.
Japanese Milk Bread
Julia Moskin
2568 ratings with an average rating of 5 out of 5 stars
2,568
1 1/2 hours, plus about 3 hours’ rising and cooling
or to save this recipe.
Walnut Bread
Florence Fabricant
341 ratings with an average rating of 5 out of 5 stars
341
3 1/2 hours, plus cooling
or to save this recipe.
Tartine’s Country Bread
The New York Times, Chad Robertson
2101 ratings with an average rating of 5 out of 5 stars
2,101
2 weeks (or 2 days with active starter)
or to save this recipe.
Speedy No-Knead Bread
Mark Bittman, Jim Lahey
3026 ratings with an average rating of 5 out of 5 stars
3,026
45 minutes, plus 4 1/2 hours' rising
or to save this recipe.
Whole-Wheat English Muffins
Melissa Clark
1176 ratings with an average rating of 5 out of 5 stars
1,176
35 minutes, plus 1 to 1 1/2 hours’ rising
or to save this recipe.
Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
853 ratings with an average rating of 4 out of 5 stars
853
3 1/2 to 4 hours
or to save this recipe.
Strozzapreti With Rabbit and Green Olives
Barbara Lynch, Barbara Lynch
21 ratings with an average rating of 4 out of 5 stars
21
2 hours 15 minutes
or to save this recipe.
Dave Arnold’s Italiano Stalliano
Dave Arnold
8 ratings with an average rating of 5 out of 5 stars
8
About 5 minutes, plus several hours' freezing
or to save this recipe.

289 - 336 of 960 results