Project Recipes

960 recipes

Black-Eyed Pea Fritters
David Tanis, Pierre Thiam
232 ratings with an average rating of 5 out of 5 stars
232
1 hour
or to save this recipe.
Creamy Homemade Yogurt
Melissa Clark
1389 ratings with an average rating of 5 out of 5 stars
1,389
20 minutes, plus fermentation and chilling
or to save this recipe.
easy
Danish Dough
Samantha Seneviratne
669 ratings with an average rating of 5 out of 5 stars
669
30 minutes, plus 6 hours’ resting
or to save this recipe.
Cheese Danish
Samantha Seneviratne
677 ratings with an average rating of 5 out of 5 stars
677
1 hour, plus several hours for resting and making dough
or to save this recipe.
Everything Danish
Samantha Seneviratne
43 ratings with an average rating of 4 out of 5 stars
43
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
160 ratings with an average rating of 5 out of 5 stars
160
1 hour, plus several hours for resting and making dough
or to save this recipe.
Modern Timpano
Melissa Clark
247 ratings with an average rating of 4 out of 5 stars
247
3 hours, plus cooling time
or to save this recipe.
Granola With Popped Quinoa
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
1 hour
or to save this recipe.
Risotto Milanese With Parmesan Stock
Martha Rose Shulman
251 ratings with an average rating of 4 out of 5 stars
251
30 minutes
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Moroccan Steamed Lamb Shoulder
David Tanis
87 ratings with an average rating of 4 out of 5 stars
87
4 hours, mostly unattended
or to save this recipe.
Tomato Jam
Mark Bittman
1678 ratings with an average rating of 5 out of 5 stars
1,678
1 hour 30 minutes, plus chilling
or to save this recipe.
Banana Paletas
Mark Bittman
281 ratings with an average rating of 5 out of 5 stars
281
10 minutes, plus freezing
or to save this recipe.
Jiwon’s Blueberry-Basil Soju
Rosie Schaap
27 ratings with an average rating of 4 out of 5 stars
27
7 days
or to save this recipe.
Summer Fruit Shrub
Kim Severson, Michael Dietsch
319 ratings with an average rating of 4 out of 5 stars
319
10 minutes, plus 24 hours in the refrigerator
or to save this recipe.
Scrapple
Sara Bonisteel
94 ratings with an average rating of 4 out of 5 stars
94
1 hour, plus overnight resting
or to save this recipe.
Cognac-Ice-Cream Sandwiches
Amanda Hesser, Caitlin Williams, Meg Ray
50 ratings with an average rating of 4 out of 5 stars
50
2 hour 30 minutes
or to save this recipe.
Classic Masala Dosa
David Tanis
467 ratings with an average rating of 5 out of 5 stars
467
1 hour, plus 12 to 14 hours’ soaking and fermenting
or to save this recipe.
Fritto Misto di Mare
David Tanis
80 ratings with an average rating of 4 out of 5 stars
80
1 hour
or to save this recipe.
Chile Garlic Paste
Mark Bittman
55 ratings with an average rating of 4 out of 5 stars
55
15 minutes plus 30 minutes’ soaking
or to save this recipe.
Doughnuts
Mark Bittman
1942 ratings with an average rating of 5 out of 5 stars
1,942
About 3 hours, mostly unattended
or to save this recipe.
Grapefruit Cooler
Robert Simonson, Audrey Saunders
58 ratings with an average rating of 4 out of 5 stars
58
2 minutes, plus 24 hours to make syrup
or to save this recipe.
Classic Glazed Doughnuts
Mark Bittman
727 ratings with an average rating of 5 out of 5 stars
727
About 3 hours, mostly unattended
or to save this recipe.
Turkey Tamales
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
4 hours
or to save this recipe.
Almost-Spit-Roasted Moroccan Lamb
David Tanis, Paula Wolfert
377 ratings with an average rating of 4 out of 5 stars
377
5 to 6 hours
or to save this recipe.
Double Strawberry Cheesecake
Melissa Clark
690 ratings with an average rating of 4 out of 5 stars
690
1 1/2 hours, plus at least 8 hours’ chilling
or to save this recipe.
Devil’s Food Cake With Black Pepper Buttercream
Melissa Clark
680 ratings with an average rating of 5 out of 5 stars
680
2 1/2 hours
or to save this recipe.
Japanese Milk Bread
Julia Moskin
2553 ratings with an average rating of 5 out of 5 stars
2,553
1 1/2 hours, plus about 3 hours’ rising and cooling
or to save this recipe.
Fast No-Knead Whole Wheat Bread
Mark Bittman, Jim Lahey
706 ratings with an average rating of 4 out of 5 stars
706
45 minutes, plus 5 hours' rising
or to save this recipe.
Walnut Bread
Florence Fabricant
335 ratings with an average rating of 5 out of 5 stars
335
3 1/2 hours, plus cooling
or to save this recipe.
Speedy No-Knead Bread
Mark Bittman, Jim Lahey
2976 ratings with an average rating of 5 out of 5 stars
2,976
45 minutes, plus 4 1/2 hours' rising
or to save this recipe.
Tartine’s Country Bread
The New York Times, Chad Robertson
2082 ratings with an average rating of 5 out of 5 stars
2,082
2 weeks (or 2 days with active starter)
or to save this recipe.
Whole-Wheat English Muffins
Melissa Clark
1155 ratings with an average rating of 5 out of 5 stars
1,155
35 minutes, plus 1 to 1 1/2 hours’ rising
or to save this recipe.
Fresh Ham With Maple-Balsamic Glaze
Sam Sifton
852 ratings with an average rating of 4 out of 5 stars
852
3 1/2 to 4 hours
or to save this recipe.
Dave Arnold’s Italiano Stalliano
Dave Arnold
7 ratings with an average rating of 5 out of 5 stars
7
About 5 minutes, plus several hours' freezing
or to save this recipe.
Strozzapreti With Rabbit and Green Olives
Barbara Lynch, Barbara Lynch
21 ratings with an average rating of 4 out of 5 stars
21
2 hours 15 minutes
or to save this recipe.
Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned
Gabriella Mlynarczyk
57 ratings with an average rating of 5 out of 5 stars
57
or to save this recipe.
Chicken Liver Mousse
Kristen Kish
315 ratings with an average rating of 4 out of 5 stars
315
20 minutes, plus 6 hours' refrigeration
or to save this recipe.
Jamie Boudreau’s Chocolate Milk
Jamie Boudreau
16 ratings with an average rating of 4 out of 5 stars
16
or to save this recipe.
Almost-From-Scratch Corn Tortillas
Mark Bittman
1378 ratings with an average rating of 5 out of 5 stars
1,378
1 hour
or to save this recipe.
easy
Mark Bittman’s Tamales
Mark Bittman
324 ratings with an average rating of 4 out of 5 stars
324
1 ½ hours, plus soaking time for the husks
or to save this recipe.
Shredded Red-Chile Meat
Mark Bittman
313 ratings with an average rating of 4 out of 5 stars
313
2 hours or more
or to save this recipe.
Crispy Pork Cheek, Belly or Turkey-Thigh Salad
Mark Bittman
15 ratings with an average rating of 4 out of 5 stars
15
2 days, mostly unattended
or to save this recipe.
Flaming Baba au Rhum
Melissa Clark
357 ratings with an average rating of 4 out of 5 stars
357
2 hours, plus 2 hours’ rising
or to save this recipe.
Home-Cured Pork Tenderloin ‘Ham’
David Tanis, Taylor Boetticher, Toponia Miller
125 ratings with an average rating of 4 out of 5 stars
125
1 hour 30 minutes, plus 5 days’ storing
or to save this recipe.
Spicy Big Tray Chicken
Mark Bittman, Spicy Village
935 ratings with an average rating of 4 out of 5 stars
935
About 1 hour, plus time to marinate
or to save this recipe.
Homemade Cultured Butter
Melissa Clark
308 ratings with an average rating of 5 out of 5 stars
308
40 minutes, plus 18 to 36 hours’ fermenting
or to save this recipe.
Blueberry Jam With Lime
Julia Moskin, Kevin West
225 ratings with an average rating of 4 out of 5 stars
225
About 2 hours, plus overnight cooling
or to save this recipe.
Strawberry Jam With Kiwi
Cathy Barrow
79 ratings with an average rating of 5 out of 5 stars
79
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
or to save this recipe.

289 - 336 of 960 results